OPSKRIFTPORTALEN
Herunder er samlingen af alle de mange gode opskrifter fra CHEF CHEF app'en. Klik på linket under opskriften for at se den komplette opskrift.
Apotekergryde
Portioner:
Svinemørbrød eller schnitzel
Bacon
Cocktail pølser
Ærter
Opbagtsovs med paprika og ketchup
Evt fløde
Svinemørbraden steges med bacon, der laves en opbagt sovs med paprika og ketchup deri kommes ærter, cocktail pølse og kødet.
Serveres med pomfritter og salat
grapefruit Hollandaise Sauce
Portioner:
- 3 egg yolks
- few crushed coriander seeds
- zest 1 grapefruit (pink grapefruit it's better ) and squeeze half of it
- Whisk and cook to a Bain Marie
- when it's nice and theek finish with olive oil
- saisoning, add a bit more grapefruit juice.
DONE.
Grilled skirt steak chimichur
Portioner: From William Sonoma
Grilled Skirt Steak with Chimichurri
1 cup fresh flat-leaf parsley leaves
1 cup fresh cilantro leaves
3 Tbs. fresh marjoram leaves
4 garlic cloves
Sea salt and freshly cracked black pepper, to taste
3 Tbs. Champagne vinegar
1/2 cup olive oil, plus more for brushing
1/2 red bell pepper, roasted, peeled, seeded and finely diced
1 Tbs. red pepper flakes (optional)
1 1/2 lb. skirt steak
In a food processor, combine the...
Sage & Olive sautéed potatoes
Portioner: 8 serves
500 g baby you potatoes, halved
1kg kipfler (fingerling) potatoes, scrubbed, halved lengthways
2/3 cup extra-virgin olive oil
One bulb garlic, hard crossways
Half cup fresh sage leaves
1 cup kalamata olives, halved, pitted
2 medium lemons, rind peeled in wide strips
Preheat oven to 160C/325F.
2. Place baby potatoes in a large saucepan with enough water to cover; boil 5 minutes
"Blåbær" pandekager
Portioner: 2 pers.
"Mosebølle " pandekager
Mosebøllebær sælges som blåbær. De har ikke samme næringsværdi, men smager stadig super skønt.
Ingredienser til ca. 8 små pandekager:
1 æg
2 æggehvider
1 stor spsk. hytteost 1,5% fedt
1 1/2 - 2 spsk. fiber HUSK
2 tsk. vaniljepulver (eks. fra Urtekram)
1/2 moset banan
En håndfuld blåbær eller. mosebøllebær
Bland alle ingredienserne sammen og lad det står 10-15 min. s...
"Mil folhas fake"
Portioner:
INGREDIENTES:
- 60g de goma de tapioca
- 1/2 scoop de whey
- manteiga de amendoim
- 1 cc de cacau em pó
- 3 cc de água quente
- coco ralado para enfeitar
MODO DE PREPARO:
- Espalhe a tapioca na frigideira em uma fina camada;
- Retire a tapioca do fogo assim que começar a soltar a borda;
- Corte a tapioca em formas retangulares.
Calda de chocolate:
- Misture o whey com o cacau em pó e adicione...
"Taco"
Portioner:
I love these! They're fun to make and experiment with! It makes 3 large tacos, so I usually eat one for breakfast, one for lunch, and one for dinner. Mmm! I didn't get a label for these since there are variations, but they're around 120 calories for 3 tacos!
Basically, you'll need:
'Meat'
Salsa
Taco 'shell'
'Meat' Variations:
Veggi Meat:
-1 Zucchini, chopped and minced
-3 Mushrooms, cut into small pieces
-1/2 White Onion,...
"Turn-up" Sangria
Portioner:
1 bottle of Claret
2 bottles of sangria wine
Amaretto
Grand mariner (or triple sec)
Triple sec
Blackberry Brandy
Gold rum or Dark rum
Ginger aisle
Lemon Aide
Orange Juice
Slice lots of oranges (squeeze the excess)
Blackberries (and/or raspberries)
Cherries
Fresh Rosemary
Or
Apples (red and green), oranges and strawberries
@abikiniaday detox juice
Portioner: 2
1/2 cucumber
1 celery
Parsley
Mint
Ginger
1 cup of chopped pineapple
1 cup of water
*** Kartoffelsuppe ***
Portioner: 4
https://www.valdemarsro.dk/kartoffelsuppe/
Topping 1:
Rist kerner på panden
Tage af varmen
Rør med lidt honning og soya
Topping 2:
Bacon i små stykker
Topping 3:
De grønne toppe fra porrer fint snittet
*** Ny pastaret: Cacio e pepe
Portioner: 2
Hovedret til 4 personer
500 g pasta af god kvalitet
50 g smør
1 fed hvidløg
4 blade salvie
sort peber
80 g pecorino
80 g parmesan
salt
Riv pecorino samt parmesan på et rivejern, og sæt til side til senere brug.
Kog pasta i en stor gryde med rigeligt, letsaltet vand. Varm en pande op, og rist en 1/2 tsk. groft kværnet sort peber herpå, ca. 30 sek.
Kom smør i panden, lad det bruse op, og kom et flækket...
*** Pasta m. spinat/svampe/løg
Portioner: 4 personer
https://www.alt.dk/mad/opskrift/bred-pasta-med-karamelliserede-log-irsk-spinat-og-pasta
Karamelliserede løg:
1 spsk smør
3 mellemstore løg, i tynde skiver
1 knivspids salt
1 tsk god balsamicoeddike
Stegte svampe:
1 spsk olivenolie
ca 150 g friske svampe, gerne en blanding
af brune champignoner og kantareller
1 tsk sojasauce
Desuden:
500 g fettucine eller anden bred pasta
1 pose friske spinatblad...
*** Pizzadej med surdej ***
Portioner: 4 pizzaer
FØRSTE FORSØG:
100 g surdej
500 g hvedemel (typo00)
1 tsk salt
1 spkf honning
3 dl vand
Rør surdejen ud i 2,5 dl vand og tilsæt mel. Rør det hele godt sammen.
Lad dejen hvile i 30-40 minutter.
Tilsæt resten af vandet, salt og honning og ælt dejen igennem i min 5 min.
Lad stå ved stuetemperatur i en halv til en hel time.
Dejen skal kunne æltes hurtigt uden at hænge for meget fast på fingrene.
[...
*** Risnudler med grøntsager *
Portioner: 1
https://www.jamieoliver.com/recipes/vegetables-recipes/green-dream-noodles/
HUSK: kog nudlerne ved SIDEN af...
#afprøves Holliday dip
Portioner: ?
2 peberfrugter
2 spsk olivenolie
3 dl creme fraiche, 9%
1 fed hvidløg
1 tsk chipotle chili eller røget paprika
Salt og peber
Denne dip er rigtig god til rå grøntsager, eller som tilbehør til et stykke grillet kød.
Halvér peberfrugterne, og fjern stilk og kerner.
Læg dem på en bageplade med bagepapir, med skærefladen nedad.
Grill dem i ovnen (eller direkte på grillen) til de bliver helt sorte.
Lad dem køle en smule af ...
25 cal cookie
Portioner:
Ingredients:
1 Small Banana
1/3 cup Oatmeal Oats
Directions:
Preheat oven to 325 degrees F.
Mash banana and oatmeal together to form an even consistency.
Form 8 small round patties on a sprayed sheet of wax paper or parchment paper. Bake for 10-15 minutes.
3 envelope roast
Portioner: Many
3 lbs. beef roast (such as chuck roast)
1 envelope dry Italian salad dressing mix
1 envelope dry ranch salad dressing mix
1 envelope dry brown gravy mix
2 cups water
Put water in a measuring cup that is larger than the amount of water you are using. Add and mix all 3 envelopes of dry salad dressings and brown gravy mix to the water. Mix until completely blended.
Brown roast, if desired. Place the meat in your slow cooker. Pour water, salad dress...
3 Hour Buns
Portioner:
3 Cups Warm Water
1/2 Cup White Sugar
6 TBSP Oil
1 TSP Salt
2 TBSP Fermi Pan Yeast
7-9 Cups of Flour
2 Eggs Beaten
Combine first 5 ingredients. Add Eggs. Add enough Flour to make a soft dough. Kneed and form into a Ball. Pat with Oil. Let rise for 15 minutes and Punch down. Repeat 3 times. On the Fourth rise, make into buns. Let rise 1 Hour.
Bake @ 350 Degrees 20-25 Minutes
(For Whole Wheat Buns use 2 cups of WW Flour i...
36 cal peanut butter cookies
Portioner:
1 cup better n’ peanut butter (800cal)
1 cup sugar substitute/stevia (0cal)
1 egg (70cal)
1 tsp baking soda (0cal)
1. Preheat oven to 350 degrees F.
2. Grease a baking sheet with butter (or PAM!) and set aside. (I usually use aluminum foil so you don't have to use Pam or anything)
3. Combine peanut butter and sugar in a mixer until smooth. (Again, I usually just mix it myself with a wooden spoon but whatever suits your fancy!)
4. Add egg and bak...
4 Cheese Spinach Dip
Portioner: 4
8 oz cream cheese, 1 tsp garlic powder, 1/3 cup parmesan cheese, 2 tbsps of romano cheese, 1 cup of baby spinach, 1/2 cup of cheddar cheese.
preheat oven to 400 degrees. mix cream cheese, garlic powder, parmesan, romano, spinach. place mixture into ovenproof dish and top with cheddar cheese. bake for 15-18 minutes.
5 Meat Fettuccine Ragu
Portioner: 15-20 servings.
Equipment:
Pasta Machine
Kitchen knifes (chefs, pairing, serrated)
Large Ceramic bowl
Roasting tray
Non stick frying pan
Large mixing bowl (metal)
Ingredients:
(Ragu)
Pork Shoulder 4.5 kilos
2 kgs of Osso Bucco
4 Lamb Shanks
2 kgs Veal rump
3 kgs Chicken Thighs
(Fettuccine)
1 kg Flour (tipo-00)
Salt
10 Eggs
50 CALORIE FRIED "RICE"
Portioner: 1
one cup of chopped cauliflower
2 tsp peas and carrots
1/3 of an egg
1. Fry egg in a pan and chop into little tiny pieces
2. Add chopped cauliflower into a food processor or anything you would like. I use my Ninja blender, but you can also use a cheese grater.
3. Slowly add your chopped up bits to the pan once you see they’re to the consistency of rice.
4. Add some salt and pepper and stir
5. Finally add the remaining veggies and enjoy!
Abc veggie chilli
Portioner: 8
1 medium chopped onion (1/2 cup)
1 pound lean ground beef
3 cups water
1 can tomato sauce
1 can of stewed tomatoes
1-2 tsp chilli powder
1tsp salt
1/4 tsp pepper
2 cups frozen veggies
1 cup uncooked dried abc noodles
Combine onion and ground beef, cook over high heat until beef is browned, drain fat. Add in water, tomato sauce, stewed tomatoes, and seasoning. Add vegetables and pasta. Continue cooking until chilli come to a boi...
Açai Bowl
Portioner: 2-3
2 Frozen açai bricks
Large bag of frozen sweet red grapes
Granola
Raisins
Shredded coconut
Any desired side fruit
Add açai bricks into blender fill rest of blender with sweet red grapes
Blend for two minutes until ice cream like consistency
Spoon into bowl add granola raisins coconut and fruit to taste.
Mix and enjoy!
Afrikansk oksegryde
Portioner:
600 g oksekød
2 spsk olie
1 gulerod
1 squash
1 løg
1 fed hvidløg
2 stilke bladselleri
1 peberfrugt
1 spsk mel
2 dl vand
1 okse bullion
1 lille dåse ananas
1/2 tsk kanel
2 tsk karry
Salt og peber
Skær guleroden i stave, squashen og bladsellerien i skiver. Hak løget og skær peberfrugten i strimler.
Svits kødet i olie og tilsæt løg, hvidløg og de andre grønsager. Tilsæt krydderier o...
Agter eight cupcakes
Portioner:
Muffins
200 g sukker
2 æg
3 dl creme fraiche
100 g blødt smør
50 g kakao
150 g mel
1 tsk bagepulver
100 g smeltet mørk chokolade
Frosting
250 g blødt smør
500 g flormelis
4 tsk pebermynteessens
Lidt mælk
Lidt grøn pastafarve
Muffins
Æg og sukker piskes let og luftig. Smør og creme fraiche tilsættes. Mel, bagepulver og kakao piskes i æggemassen. Tilsidst vendes den smeltede...
Agurkerelish
Portioner: Ca. 1 litermål
God som topping på hotdogs men også god til diverse oste.
2 slangeagurker eller alm.
2 løg
1 rød peber
1 syrligt æble
1 l vand
Lage
3 dl eddike 7%
4 dl Dansukker Sukker
1 spsk salt
1 spsk gule sennepskorn
Skræl løgene. Skyl de øvrige grøntsager og æblet. Udkern æblet og peberen. Skær det hele i små tern.
Læg løg og pebertern i en skål. Bring vandet i kog, og hæld det over løg/peb...
Agurkesuppe.
Portioner: 4
2 agurker
1 chili
100 g hvedebrød u. skorpe
1 fed hvidløg
1 spsk æbleeddike
1,5 dl creme fraiche 6%
2 dl grøntsagsbouillon
Agurk skæres i tern. Chili (u. kerner) hakkes, brød skæres i tern. Blendes med det øvrige. Tilpas konsistensen m creme fraiche og bouillon.
Ahi Tuna App
Portioner: 1
8oz Ahi Tuna
Tablespoon whole coriander
Tablespoon Fennel Seeds
Two star anise
Teaspoon whole black pepper
Three Cloves
Three Yellow Peppers
Four Avocados
4 oz Sour Cream
Two Limes
Two Tablespoon Siracha
1/4 cup of field greens
1/2 teaspoon citron oil
Albóndigas de Congrio
Portioner: 3
Fumet
Crema de leche
Vermú de Francia
Mantequilla
Pimienta Cayena
Limón
Cebolla ocañera
Robalo
Calados
Alexanders sunde tun salat
Portioner: 2
1 dåse tun i vand
1 glas kapers ( kan udelades)
1/4 finthakket rødløg
1/2 dåse majs
1 tsk. Citronsaft
1tsk. Dijon sennep
1-2 spsk. Cheasy 5% fraiche el lign.
Salt/ peber
Hak løg fint.
Hæld vand fra tunen og rør den godt sammen med Cheasy fraiche, og dijonsennep. Tilsæt kapers, løg og majs.
Smag til med friskpresset citronsaft, salt og peber.
Majs kan udelades eller erstattes af ærter.
Alfajores
Portioner: 20
1 1/2 tz harina
1/2 tz de maicena
1/2 tz azúcar Glass
315 grs margarina
Vainilla
Alfredo sauce
Portioner: 5 To 6
4 to 5 gallons of heavy cream
Parm cheese 4lbs
Cheddar cheese 3lbs
Let simmer for about 34 mins then
Put on very low heat for 5 to 10 mins
Sauce
Alfredo sauce
Portioner:
4 oz. cream cheese
4 TB butter
2 tsp garlic powder
3/4 cup milk
2/3 cup Parmesan cheese (shredded)
Salt and pepper to taste
Whisk cream cheese and butter in sauce pan over medium heat until melted. Add garlic powder and milk. Add Parmesan cheese. Add salt and pepper to taste.
Once the sauce begins to boil, whisk constantly so it won't burn. Turn down heat to medium/low after 2-3 minutes. Cook on this temperature for 5-7 minutes.
<...
All American breakfast brioche
Portioner: 1
Brioche bun
Egg over medium
Baby arugula
Pickled onions
Shaved red onions
Slice of muenster cheese
Slice of American cheese
2 pieces center cut smoked bacon
Spicy aioli
Dijonase
On a skillet butter brioche and toast each side
place one piece of cheese on top and bottom bun
Swoosh of aioli on top bun
Swoosh of dijonase on bottom bun
cook your egg over medium
Once egg is done and bacon is crisp...
Almond & matcha green tea coki
Portioner: 25 cookies
Ingredients:
1/2 cup butter, softened at room temperature
1/3 cup sugar
1/3 cup light brown sugar, lightly packed
1 egg, room temperature
1 tsp vanilla extract
1 cup almond meal
1 cup all purpose flour
1/2 tsp salt
1/4 tsp baking soda
3 tbsp pure matcha green tea powder
1/3 cup whole almonds, chopped
Directions:
Preheat oven to 350F. Line baking sheets with parchment paper.
In a stand mixer f...
Almond Butter Cups
Portioner: Makes about 8
Ingredients
• 1/2 cup liquid coconut oil
• 3/4 cup unsweetened cacao
• 1/4 cup liquid sweetener (I used maple syrup)
• 1/2 cup natural Almond butter
Directions
• Whisk together liquid sweetener, cacao, and liquid coconut oil together in a bowl. You may add more of something depending in
how sweet you like your chocolate
• after it is all whisked together place a tbsp of your mixture or enough to cover the bottom of...
Almond Milk Ice Cream/Frapp
Portioner: 1 serving
• 1/2 cup hot water
• 1/2 cup unsweetened almond milk
• 1 tsp. xantham gum (necessary)
• 1 tsp. flavoured extract
• 10 ice cubes
• 20 liquid stevia drops
• blender or magic bullet
- mix 1/2 cup hot water with 1 tsp xantham gum
- incorporate 1/2 cup almond milk
- add extract, stevia and ice cubes and blend until no ice chunks remain
- pour into bowl, top with some cinnamon, fruit or whatev...
Anderledes kålsalat
Portioner: Ca. 8
1 Fint snittet hvidkål
1 Courgette
2 Fennikel
3 små Avokado
1 bundt dild
Sesamfrø
Skær courgetten i skiver og bag dem i ovnen ved 200 grader med olivenolie og salt til de er møre.
Snit fennikel fint og bag dem ligeledes i ovnen med salt og olivenolie. Fennikel skal dog kun ind hurtigt så de ikke er helt rå.
Snit hvidkål fint.
Bland hvidkål, courgetter og fennikel. Hak dild og tilsæt. Rist sesamfrø på en tør pande o...
Andy's Pancakes
Portioner: 6
The amount of buttermilk you use will determine how thick these pancakes are. Start with the smaller amount suggested and add more if the batter seems too thick. Try to have the buttermilk at room temperature before mixing and take care not to overbeat.
1/2-3/4 cup buttermilk (aw- start with 1 cup)
2 tablespoons melted butter
1 egg
1 cup flour
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
Beat thebuttermilk, butter,...
Ania's Pasta
Portioner:
1. boil water
2. add salt
3. cook pasta
4. drain pasta
5. heat pot
6. add butter or oil
7. sauté garlic
8. add pasta
9. add parmesan
Apple chutney
Portioner:
2 tart cooking apples peeled cored and chopped
1/2 cup chopped onion
1/4 cup red wine vinegar
1/4 cup brown sugar
1 tablespoon grated orange peel
1 tablespoon grated ginger
1/2 teaspoon allspice
Combine all ingredients in saucepan and stir well. Bring to a boil and then reduce to a simmer, covered, for 40 minutes. Uncover and simmer off remaining excess liquid. Can refrigerate for two weeks.
Apple cobbler
Portioner: 6-8
Fyld:
12 dl skrællede æbler (madæbler) tyndt skiveskårede
1,75 dl sukker
2 spsk. mel
1/2 tsk. kanel
1/4 tsk. salt
1 tsk. vanilje essens
1/2 dl vand
Topping:
1,25 dl mel
1,25 dl sukker
1/2 tsk. bagepulver
1/4 tsk. salt
2 spsk. blødgjort smør
1 stk. pisket æg
Kanel til at drysse over til sidst
Serveres evt. med en god vanilje is
Fremgangsmåde:
Sæt oven til 190 grader o...
Apple Confit
Portioner: 8
3 pounds Granny Smith apples
1/4 cup sugar
1/4 - 1/2 teaspoon ground cinnamon
1 teaspoon vanilla
Peel the apples and slice 1/4 inch thick. Place the apples in a 4- quart or large slow cooker. Add sugar and cinnamon to taste, and toss to coat well. Cover and cook until the apes are very tender and almost translucent, but not puréed, 2 to 2 1/2 hours on high or 4 to 4 1/2 hours on low. Stir in vanilla. Transfer to bowl and let cool slightly. Cover and refrigerate...
Apple crisp
Portioner: Pan full
= half the filling, but normal topping
http://m.allrecipes.com/recipe/12409/apple-crisp-ii/
Apple crisp
Portioner:
Ingredients
2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored, and sliced 1/4 inch thick
9 tablespoons granulated sugar
2 1/4 teaspoon ground cinnamon
3/4 teaspoon fine salt
1 1/2 cup packed light brown sugar
1 1/2 cup uncooked rolled oats
1 cup all-purpose flour
12 tablespoons melted unsalted butter (1 1/2 stick), plus more for coating the dish
Instructions
1Heat the oven to 350°F...
Apple Crumb Cake
Portioner:
1 can apple pie filling
2 cups unsifted flour
2 cups sugar
7oz veg oil
1tsp cinnamon
1tsp salt
1tsp baking soda
3 eggs
1cup pecan halves
1tsp vanilla
Drain and rinse pie filling- leave only apples
Whisk oil, eggs, and sugar
Add all ingredients except the nuts
Mix with wooden spoon
May add 1/4 cup water
Fold in nuts and gently mix
Put in 13 x 9 in baking pan
Bake 30-40 min at 325 or until ...
Apple Crumble
Portioner:
Recipe: 5 cups peeled n sliced apples..1/3 cup water..3/4 cup flour...1 cup sugar...1/2 teaspoon cinnamon...1/4 teaspoon salt...60 grams butter in small pieces..prehaet oven350F...butter the baking dish...spread apples in it...sprinkle the water on top... Combine the flour,sugar,cinnamon,and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs... Spread evenly over apples... Bake for about 3m mins or untill the crust is browned....:) <3
Apple juice BBQ sauce
Portioner: 8
1cup apple juice
12 oz ketchup
1/8 onion finely chopped
1 large garlic clove crushed
2 tsp Worcestershire sauce
1 tsp a1
3 heavy grinds black pepper
2 quick dashes liquid smoke
2 heavy squeezes of honey
1 tbs of rum
Mix all ingredients in a sauce pan, bring to a boil, then simmer for 20-30 minutes stirring occasionally till it achieves desired consistency.
Apple Pancakes
Portioner: 6
Apple mixture
4 cooking apples peeled and sliced
1/4 cup of butter
1/2 cup of brown sugar
1 teaspoon of cinnamon
Batter
6 eggs
1 cup of flour
1 cup of milk
3 tablespoons of sugar
1/4 cup of melted butter
Melt 1/4 cup butter in skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook until apples are tender.transfer apples (slotted spoon)into a greased 9X 13 dish. Keep cinnamon liquid for syrup.
Apple Pie
Portioner: 6-8
6 apples (peeled-cored-sliced)
1/4c white sugar
1/4c brown sugar
1T lemon juice
1t cinnamon
1/4t nutmeg
1/4t salt
2T unsalted butter
1 1/2T cornstarch
1. Combine the apples with the sugars, lemon juice, cinnamon, nutmeg, and salt
2. Let sit for at least 30min, then strain the apples gathering the juices, about 1/2 a cup
3. In a heat proof cup combine the juice and the butter
4. Bring to a boil or ...
Apple Pie Bread
Portioner: 6
Make the cake: Whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl until combined. In a medium bowl, whisk the pumpkin, brown sugar, oil, maple syrup, and milk together until combined. Pour the wet ingredients into the dry ingredients and stir until *just* combined. Try not to overmix the batter. It will be very thick. Spoon/pour the batter into the prepared baking pan. Spread to make an even surface. Pour the crumb topping evenly on top an...
Apple Pie Protein Shake
Portioner: 1
1 cup chopped apples or 1/2 cup applesauce
1/2 cup cottage cheese or spoonful Greek yogurt
1 scoop vanilla whey protein
2 tbs Fat Free Butterscotch pudding mix
Cinnamon to taste
Sweetener to taste
10 ice cubes
3/4 cup water
Apple sage pork chops
Portioner: 4
4 thick cut bone in pork chops
1 1/2 tsp rubbed sage
1 tsp granulated garlic
1 tsp thyme
1 tsp paprika
1 tbsp flour
1 tbsp salt
1/4 Evo
1 red apple
Mix all dry ingredients into a small mixing bowl. And rub seasoned flour onto chops. Cut the apple into wedges and set aside. Into a medium sauce pan add the olive oil and sear chops for 2 min on each side.
Apple sauce
Portioner: 8
5 small Granny Smith
1 lg red delicious
1 1/2 cup water
1/3 cup brown sugar
2 cinnamon sticks
1 pinch nutmeg
Bring all ingredients to a gentle boil and maintain for 15-20 minutes. Remove cinnamon sticks and set aside. Use blender to blend down to desired consistency. Put in a serving vessel and return cinnamon sticks for garnish, or put all contents in to desired long term storage and keep for later.
Apples Desert
Portioner:
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
About 5 to 7 Granny Smith apples (or whatever you prefer), peeled, cored, and thinly sliced
Preheat oven to 350 degrees F.
Cut apple slices crosswise in half.
Coat pan with non-stick spray.
Layer apples (or other fruit) in pan; sprinkle with dry cake mix.
In a small bowl, combine sugar & cinnamon; sprinkle over cake mix.
Driz...
Artichoke Dip
Portioner: 4 adults
Artichokes are extremely healthy vegetables that are a great source for folate, dietary fiber, vitamins C and K. And they are packed with antioxidants! Prepare this healthy recipe below and enjoy on rye bread or as a veggie dip.
PREHEAT OVEN TO 350 DEGREES
INGREDIENTS
1/2 Cup organic mayonnaise
1/2 Cup organic freshly grated Parmesan cheese
15 Ounces organic artichoke hearts, drained
DIRECTIONS
1. Preheat ...
ARTURO'S GUACAMOLE.
Portioner: 1 for to share.
Thanks to my friend chef Arturo parra .
Grilled garlic , whit onion , jalapeño and avocado.
Cut everithing in dices and smash the avocado .
Add the dices in the mash avocado , put salt , black pepper and lime juice.
Add in the top chorizo or crispy bacon.
Asian ginger dressing
Portioner:
Ingredients:
3 cloves garlic, minced
2 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
Directions:
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. ...
Asian Lettuce Wraps
Portioner: 8
2 tbsps vegetable oil, 1 onion, 2 garlic cloves, 1 1/2 lbs ground turkey, 1/2 cup chicken broth, 2 tbsps teriyaki sauce, soy sauce, 1 cup bean sprouts, 2 carrots, 24 lettuce leaves.
Sautée onion in oil. Add garlic. Stir in turkey and cook about 5 minutes. Add broth and stir another 6 minutes. Remove from heat and stir in teriyaki, bean sprouts, and carrots. Serve with soy sauce in lettuce leaves if desired.
Asian Nut Butter Pasta
Portioner:
Edamame
Red Cabbage
Carrot
Pasta
Soy Sauce
Nut Butter (peanut or almond)
Agave or Honey
Cilantro
Green Onions
Lime
Asian Turkey Lettuce Wraps
Portioner: 4
AN peanut oil
3T shallots
2T garlic
2T ginger root
1-1/2 lb ground turkey
4T soy sauce
1T chile sauce
1C fresh cilantro
1/3C toasted chopped peanuts
AN Boston lettuce
Asparagus
Portioner: 4??
Asparagus
Olive oil
Salt
Pepper
Parmesan good amount
Bacon good amount
Back at 400 for 8 minutes
asparagus risotto
Portioner: 4
1.one large bunch asparagus{I used the tips only}
2. 1/2 tablespoon olive oil
3. Large pinch of salt
4. Small pinch of black pepper
5. One large onion{minced}
6. Small clove of garlic
7. Fresh thyme
8. One can chicken stock
9. 1-1/2 cup White Arborio rice
10. 1/4 teaspoon dry white wine
11. Sprinkle of Parmesan cheese
Asparagus Tart
Portioner: 2
1 box Puff Pastry
2 tablespoon Gray Poupon Dijon Mustard
1 tablespoon Sour Cream
Cayenne Pepper
Black Pepper
12-15 Asparagus Spears
Parmigiano Arregiano
1. Defrost Puff Pastry and preheat oven to 400.
2. Cut puff pastry in half widthwise and roll up edges to form the crust of the tart shells
3. With a fork, score the interior of the shells
4. Bake for 15 minutes at 400 degrees
5. Remove shells from oven and set out t...
Asparagus Wrapped in Prosc
Portioner: 2
1/2 lb. Fresh Asparagus
10 oz Prosciutto (Sliced)
2 1/2 tbsp Extra Virgin Olive Oil
1/3 cup Balsamic Vinegar
1 1/2 tbsp brown sugar
Sea Salt & Black Pepper to taste
DIRECTIONS :
-Turn oven at 375
THE ASPARAGUS
-Start wrapping 4-5 asparagus with the prosciutto tightening them as you roll.
-Place them onto a baking tray and pour evenly the Olive oil, Salt and pepper.
-Put them in the oven for around 7-8 minutes u...
Asparagus/goat cheese tart
Portioner:
Roll your puff pastry on a floured board cut a disc and place in a mold
Prep your asparagus cut the root off boil the rest in salted water cut the tips and set aside cut the rest in piecies saute in a pan with butter salt and pepper
Make a bechamel boil the milk with salt pepper and nutmeg add roux ( butter/flour mixed together) boil for 15/20 min add your parmesan the asparagus and the goat cheese and mix well add egg yolk and pour into mold add the tips sprinkle more goat cheese ...
Aubergine parmigiana
Portioner:
Dip your sliced aubergine in a batter of flour milk and egg then deep fry until golden brown and set aside
Prepare your tomato sauce combine garlic olive oil basil and chopped tomatoes and cook for 20 min
Make your parmigiana layering aubergine tomato sauce parmesan mozzarella cheese black pepper and basil for three layers finish up with tomato sauce and parmesan and bake for 20 min at 200 degrees let it rest and serve warm topped with fresh basil leaves and parmesan shaving
Aunty Gina's Carmels
Portioner: Makes about 2 1/2lbs
1 c. Butter
2 1/4 c. Brown Sugar
Dash of salt
1 tsp. Vanilla
1 c. Light Corn Syrup
1-15 oz. can Sweetened Condensed Milk
Melt butter in heavy 3- qt. pan. Add brown sugar & salt, stir until combined. Stir in corn syrup and mix well. Gradually add milk, stirring constantly. Cook and stir on medium heat until candy reaches firm ball stage (245) about 12-15 min. Remove from heat, stir in vanilla. Pour into buttered 9x9x2 pan. Cool and cut into square...
Ave assada com damasco
Portioner:
INGREDIENTES:
Ave
1 peça de frango ou peito de peru congelado
1 colher de chá de sal
1 colher de sopa de tomilho
1 colher de sopa de manjericão
1/2 xícara de água
1/2 xícara de vinho branco de mesa seco
Um fio de azeite
Molho
½ xícara de geleia de damasco
½ xícara de damascos picados
¼ de xícara da mistura feita para "regar" o frango
MODO DE PREPARO:
Ave
Pré a...
Avocado & Prosciutto Pasta
Portioner: Serves 4
INGREDIENTS:
• 12 ounces Spaghetti
• 2 ripe Avocados (halved, seeded
and peeled).
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons freshly squeezed
lemon juice
• Salt & pepper
• 1/3 cup olive oil
• 1 cup cherry tomatoes (halved)
• 1/2 cup corn kernels (drained &
rinsed)
• 3-4 slices prosciutto
METHOD:
• Boil salted water in large pot &
co...
Avocado and Tuna tartare
Portioner:
Freeze your fresh tuna loin wrapped in cling film for 3/4 hours
Prep your avocado diced and dress with olive oil chopped coriander chili lime juice and set aside
Prep your crispy shallots chop them coat with flour and some semolina fry very quick and drain sprinkle with salt
Dice your tuna and dress with oil salt and pepper and grated ginger
Place your avocado in a ring top with the tuna press well remove the ring and top with crispy shallots and micro salad pour your d...
Avocado Chocolate Mouse
Portioner: 4 very ripe avocados
1/2 cup semi sweet chocolate chips
1/2 cup agave
1/2 cup unsweetened cocoa powder
1/3 cup almond milk
1/4 teaspoon fine salt
1 tablespoon vanilla extract
Use double burner to melt chips
Put all ingredients in food processor
Blend smooth, place In fridge 3 hours.
Avocado con leche
Portioner: Servings: 4
Ingredients
2 large avocados
2 cups milk
3 tbsp condensed milk
Directions:
Wash avocados, cut open, and remove pits. Scoop out flesh from skin with a teaspoon a little at a time into a medium sized bowl. Add milk, condensed milk, and mix to mash avocados. Then cover tightly with plastic wrap or transfer into a casserole dish with a cover. Refrigerate and serve in dessert glasses.
As an alternative, transfer mixture into Popsicle trays, and place in ...
Avocado Pasta Salad
Portioner:
INGREDIENTS:
Salad:
• 8 oz rotini or bow tie pasta
• 1 cup cherry tomatoes, diced
• 8 slices bacon (cooked, crisp &
crumbed)
• 1 green onion, thinly sliced
• 2 tablespoons chopped cilantro
• 1 avocado, diced
• 1 teaspoon lime juice
Dressing:
• 1 ripe avocado
• 1/2 fresh lime, juiced
• 1/4 cup chopped cilantro
• 1/2 teaspoon cumin
• 1/2 garlic powder
• 1/2 c...
Avocado Smashed
Portioner: 4-6 adults
Garlic, garlic, garlic - eat more garlic! Eat fresh garlic at every meal. It is an amazing antioxidant that has been shown to help prevent some of the most common ailments like colds, flu, heart disease, cancer, and the effects of aging.
Using natural fats found in avocados or olive oil take some of the bite out of the raw garlic. Allow the chopped/pressed garlic to sit for 10 minutes prior to use. It will increase its nutritional punch, as well as mellow out the flav...
Avocado Toast with Poached Egg
Portioner: 4 Serve
Prep time: 10 mins. Cook time: 10 mins. INGREDIENTS: 4 Slices of Sourdough Bread, or any kind of bread you prefer
4 Eggs
1 Avocado
1 Tbsp of Parsley
2 tsp of Lemon Juice
Salt and Pepper, To taste
1 Tbsp of Distilled White Vinegar
1 Tbsp of Unsalted Butter, softened at room temperature. PROCESS, ...
Awesome recipes
Portioner: Home made BBQ sauce
Ketchup 3galions
White vinegar 7 cups
Brown sugar 4 cups
Liquid smoke 3 cups
Mike together and simmer on low heat for 3 to 4 hours like cool and fill into jars
Baby's Favourite Tator Bake
Portioner: 4
3 Large washed potatoes
500mL thickened cream
200g Bacon bits
1 Tbsp Crushed garlic
1/2 Block tasty cheese
Slice potatoes very thinly
Mix crushed garlic with cream
Layer potatoes first, then followed by garlic cream, bacon and cheese
Repeat layering until all potatoes are used
Top with plenty of cheese
Baby's favourite tator salad
Portioner: 4
1 Bunch shallots
1 Bunch parsley
200g Bacon bits
3 Large washed potatoes
1/2 Bottle whole egg mayonnaise
Babyrack Ribs
Portioner:
Bbq sauce
Jack Daniels Wood Chips
DRY RUB
- Chili Powder
- Ground Mustard
- Brown Sugar
- Paprika
- S&P
- Garlic Powder
- Onion Powder
Smoke ribs on 350 for 2 hours
(OR) at lower temperature for longer
Bacon Mac and Cheese
Portioner: 6
1 box of macaroni
2 cups milk
3 tablespoons sour cream
3 green onions
1 tablespoon cream cheese
4 cups shredded cheese
2 eggs
Salt
Pepper
Cumin
Mix all ingredients into a slow cooker. Place crockpot on low for 3 1/2 hours.
Bacon Wrapped Hot Dogs
Portioner: 8 Dogs
8 hot dogs, 8 bacon strips, 8 hot dog bun, 1 avocado, 1 white onion, 1 tomato, 3 1/2 pickles, salt, 1 cup mayonnaise, mustard, 1 bag potato chips.
Wrap each cooked hot dog in cooked bacon. Combine avocado, sautéed onion, tomato in a bowl. Season with salt and toss to combine. Top hot dogs with mayo, mustard, avocado mix, crushed chips, and pickles.
Bacon-Cheese Quiche
Portioner: 8
1 tbsp unsalted butter, 2 cups diced white onion, salt, pepper, 6 eggs, 3/4 cup heavy cream, 3/4 lb bacon, 1 cup gruyere cheese.
Preheat oven to 375. In a large skillet, melt butter oven med high heat. Add onion, salt, pepper, and cook until golden. In a bowl, whisk together eggs and cream. Add onion, bacon, and cheese and season with 1/2 tsp salt and 1/4 tsp pepper. Whisk to combine. Bake on pie pan for 40-45 minutes.
Bagels
Portioner: 6-8
4 cups bread flour
2 tsp active yeast
1Tbsp brown sugar
1 1/2 cups warm water
1 Tbsp salt
2 tsp baking soda
1) In a bowl combine yeast, brown sugar and warm water and stir. Add salt and flour, mix and knead for 5 mins or until smooth. Cover bowl and leave for 2 hours.
2) Roll dough into balls on floured board. Poke whole of your preferred sized through the middle (make it bigger rather than smaller as they expand later). Preheat oven to 180 degree...
Baked Banana Split
Portioner: 1
1 banana
1 tbsp - natural peanut butter
1 tbsp - dark chocolate chips
Any other toppings (nuts, honey, greek yogurt, etc.)
Split banana down the middle.
Spread pb and chocolate chips into banana.
Cook at 150 F for 7-10 minutes.
Top with other toppings.
Eat!
Baked Beans
Portioner:
2 cups of dried navy beans
2 tsp salt
3 tbsp molasses
1/4tsp dry mustard
1/4tsp black pepper
1/4cup brown sugar
1 onion finely chopped
1/2 lb bacon chopped
1 tbsp Worcestershire sauce
1/2 cup ketchup
Soak the beans overnight, then in new water simmer them for an hour, then you can mix all those ingredients into the slow cooker
Also add water, enough to cover the beans at least.
Cooked for 8-10 hours on l...
Baked cauliflower
Portioner:
1 head cauliflower
EVOO spray
Salt and pepper
Preheat oven to 450. Cut and wash cauliflower. Place onto a baking sheet lined with tinfoil. Spray with evoo spray and salt and pepper. Place in oven and cook for 30-40 minutes. Serve with BBQ sauce.
Baked Cheese
Portioner:
400g Armstrong Cheese
Mini Muffin Pan 24 Muffin
Cut Cheese in 1.5cm squares, then cut each square in half.
Put into 400 degree oven for 12 minutes.
Remove from oven, pot oil with tissue off the top of each cheese square. Remove from pan and put on napkin.
Baked cheese cake
Portioner: 8
Butter 100g
Biscuit base 300g
Cream cheese 500g
Sour cream 500g
Caster sugar 200g
1TBC corn flout
3 eggs
Flavour
Melt butter and combine with biscuit base .
Compress biscuit base mix into bottom of spring form tim
Combine other ingredients in separate bowl
Add mixture to cake tin
Bake on 160*c FF for about 12 minutes
Baked Cheese Raviolies
Portioner: 6
1 lb. Frozen Cheese Ravioli
1 pt Heavy Cream
1/3 Cup Parmesan Cheese
1/2 tsp Nutmeg
1 tbsp Salted Butter
Salt & Black Pepper to taste
2 tbsp Fresh Parsley ( optional )
1 Egg Yolk ( optional )
DIRECTIONS :
BAKED RAVIOLIS
- In a Baking sheet place the Raviolis at 375 F for 20 minutes.Can turn sides in between.
THE SAUCE
-Put 1 tbsp of butter with nutmeg,salt and pepper to taste in medium heat,when it melts add ...
BAKED CHEESY PASTA:
Portioner: -
• 300g dried spiral pasta
• 250g frozen spinach
• 150g sliced ham - coarsely
chopped
• 1 x 130g can Korn kernels -
drained
• 150g (1 cup) frozen peas - thawed
• 140g (1 1/3 cups) coon pasta
cheese
• 3 eggs
• 185ml (3/4 cup) thickened cream
METHOD:
1. Preheat oven to 180°c. Place four
375ml (1 1/2 cup) capacity oven-
proof dishes on 2 baking trays.
...
Baked Custard
Portioner: 6
300ml thickened cream
1½ cups milk
1 teaspoon vanilla extract
6 eggs
Combine cream, milk, vanilla in a saucepan over medium heat and stir for 8 mins until small bubbles appear and then remove from heat
Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly
Place dishes in a large baking dish and pour boiling water into the baking dish until halfway up the side of the smaller dishes
Bak...
Baked Eggs Marinara
Portioner: 1
3 eggs
1/2 cup marinara
3 Tbsp heavy cream
5 1/2 inch cubes fresh mozzarella
S+P
Combine ingredients in mini cast iron crock and bake at 550 for 5-7 minutes. Garnish with fresh basil and serve with grilled bread.
Baked garlic shrimp
Portioner:
2lb raw shrimp
2-4 garlic cloves (minced)
6 tbsp white wine
Salt and pep (taste)
1/4 cup melted butter
1 cup Pablo
3-4 tbsp fresh parsley
Lemon
Combine shrimp, garlic and wine in bowl and mix together before pouring into baking dish
Combine melted butter, Pablo and parsley and mix throughly. Sprinkle evenly a top shrimp.
Place in oven for 20-25 minutes at 425. Pink shrimp and golden crust.
Lemon to t...
Baked Gnocchi Caprese
Portioner: Serves 6
Prep time: 10 mins
Cook time: 45 mins.
Ingredients:
1 28oz Bottle of Passata or Any canned crushed tomatoes will do
1 Small Onion, finely minced
2 Cloves of Garlic, minced
3 Tbsp of Olive Oil
½ cup of White Wine
¾ cup of Whole Milk Ricotta
½ cup of Parmiggiano Reggiano
½ lb of Fresh Mozzarella
Fresh basil
2 lbs of Potato Gnocchi, store bought or homemade
Salt and Pepper, to taste...
Baked Mac & Cheese
Portioner: 4-8
16oz macaroni pasta
1/2 c. Unsalted butter
1 tsp salt
1/2 tsp pepper
1/2 c. Flour
3 1/2 c. Milk (warmed)
1/4 c. White wine or chicken broth
1/2 lb Velveeta cheese cubed
1/2 lb cheddar or Colby cheese cubed
Topping:
1/2 c. Panko bread crumbs
1 Tbsp parsley
2 Tbsp melted butter
Mix together in small bowl, set aside
Heat oven to 350
Grease 9x13 dish (8x8 for 1/2 recipe)
Cook pasta for 2-3 ...
Baked Mashed Potatoes Recipe
Portioner: 6-8 Serves
Ingredients:
4 lbs of Potatoes, boiled in salted water and mashed
½ cup of Heavy Cream
½ cup of Whole Milk
½ Cup of Unsalted Butter,
¾ of a cup of Mascarpone Cheese or Cream Cheese
Salt and Pepper to taste
Fresh Parmiggiano Reggiano Cheese
1 cup of Bread Crumbs
A Tiny Bit of Olive Oil
Process,
1) Preheat the oven to 350 degrees.
2) In a small saucepan, add the cream, milk and b...
Baked Onion Rings
Portioner: 4
2 white onion, 1/2 cup and 1 tbsp flour, 1 cup buttermilk, 2 cups of panko bread crumbs, 1 tbsp of oregano.
preheat oven to 425. slice onions about 1/2 in thickness. place tbsp of flour and buttermilk into one bowl and breadcrumbs and oregano into another. place flour and onions in a large bag and toss. one ring at a time, dip into milk, then breadcrumbs. place onto baking sheet and cook for 15-20 minutes.
Baked potato and chicken thigh
Portioner: 1
Ingredients:
Chicken lower thigh
Potato
Egg
Salad vegetables
Dried bacon chunks
Mixed herbs
Steak herbs
Salt
Pepper
BBQ sauce
Butter
Steps:
1. Cut the potato in half and boil it for at least 10 mins. Boil the egg at the same time.
2. Rub herbs onto chicken thigh
3. Bake potato and chicken thigh together at 200C for 30-35 mins
4. Cut the egg into small pieces, put them ont...
Baked potato soup
Portioner: 6
1 bulb garlic
3 pounds baking potatoes
6 slices turkey bacon
4 cups chicken broth
1 1/2 tablespoons fresh thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper
6 tablespoons sour cream
6 tablespoons shredded cheddar
6 tablespoons scallions
Preheat oven to 400. Rinse potatoes and pierce with a fork. Wrap entire garlic bulb in foil and place with potatoes in oven. Bake garlic until soft (about 45 minutes) continue baking potatoes...
Baked Ziti
Portioner: 4 adults
Crunchy. Gooey. Savory. Sweet. Perfect! This healthy version of Baked Ziti will have your kids begging for more! Serve with a large spinach salad topped with plenty of nuts and seeds.
PREHEAT OVEN TO 350 DEGREES
INGREDIENTS
1 Pound grass-fed beef
4 Large organic carrots shredded
1 Small organic yellow onion diced
4 Cloves organic garlic passed through press
2 Tablespoons organic unfiltered olive oil
...
Balsamic Glazed Acorn Squash
Portioner: 6 Serves
Ingredients:
1 Large Acorn Squash, halved, seeded and cut into slices (about ½ inch thick)
1 Sprig of Fresh Rosemary, stem removed and leaves minced
1 Tbsp of Chili Powder
2 Tbsp of Olive Oil
A couple Tbsp of Balsamic Glaze
Salt and Pepper to Taste
Process,
1) Preheat the Oven to 450, line a baking sheet with aluminum foil and set aside.
2) Line the acorn squash slices on an even layer ...
Balsamic Veggie Steak Rolls
Portioner: 10 Rolls
Ingredients
1 1/2 – 2 lb flank steak
Salt
Pepper
3 tbsp Worcestershire sauce
Lowrey's
1 tbsp olive oil
For the Veggie filling:
1 carrot
1 bell pepper
1/2 a zucchini (depending on size)
5-6 green onions
2 cloves of garlic
1 tsp Italian herb seasoning
For the Balsamic glaze sauce:
2 tsp butter
2 tbsp finely chopped shallots
1/4 cup balsamic vinegar
2 tbsp brown sugar<...
Banan muffins
Portioner: 12 stk
4 stk bananer
150 gr sukker
1 stk æg
2 tsk vanille
75 gr smeltet smør
1 dl tykmælk
250 gr mel
2 tsk bagepulver
100 gr chokolade (gerne mere og gerne 2 slags)
1. Mos bananer
2. Bland sukker og vanille i bananerne
3. Tilsæt æg, tykmælk og smør.
4. Tilsæt mel, bagepulver og chokolade.
Bages ved 150 grader varmluft 20-22 min.
Banan-kakao Muffins
Portioner: Ca 10 stk
60 gr mel
60 gr let mayonnaise
2 moste bananer
80 gr skummetmælkspulver
2 tsk kanel
2 tsk flydende sødemiddel
2 tsk bagepulver
1-2 tsk vanilleessens
20 gr kakao
Evt. lidt hakkede hasselnødder, valnødder eller chokolade
Det hele røres sammen og fordeles i muffinsforme. Bages ved 180 grader varmluft i ca. 12 minutter
Banan-skyr softice
Portioner: 2 pers.
Denne banan-skyr softice er SÅ lækker og utrolig nem.
Brug den som mellemmåltid eller dessert :)
Ingredienser:
1 banan (ca.120 g) frossen!
100 g skyr
2 tsk. Sukrin
Evt. Lakridsgranulat som topping.
Skær bananen i stykker og frys den i ca. 4 timer.
Når den er frossen, blender du den med skyr og sukrin til du har en blød masse.
Server som den er, eller med forskellig topping.
...
Banan/havregrynspandekager
Portioner: 15 - 20 stk
2 moste bananer
100 gr hvedemel
50 gr havregryn (finvalsede)
2 tsk bagepulver
1 æg
1 1/2 dl mælk
25 gr smeltet smør (gerne usaltet)
Smør el. olie til stegning
Bland hvedemel med havregryn og bagepulver. Pisk æg og mælk sammen og pisk det i melet sammen med smeltet smør og moste bananer. Pisk til dejen er uden klumper.
Sæt 1 1/2 - 2 spsk
dej til hver pandekage på en varm pande med smørelse. Bag dem til de er gyl...
Banana Bread
Portioner: 9x5 loaf
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs
2 1/3 cups overripe bananas
Combine all ingredients in loaf pan and place into 350 degree preheated oven for approximately an hour
Banana bread
Portioner: 12 pieces, or 1 loaf
1 Cup sugar
1/2 Cup butter
1/2 cup sour milk ( add 1 teaspoon vinegar to milk)
1 teaspoon baking soda
1 teaspoon vanilla
...Mix well
Mix 2 cup flour
1/2 teaspoon salt together
Smash 2 or 3 bananas in another bowl
Alternating between milk mixture and bananas
Add to flour mix well
bake at 350 for 1 hour in sprayed loaf pans.
BANANA BREAD - Mom
Portioner: Makes 3 loafs
1 c shortening
1 1/2 c sugar
6 eggs
5 1/4 c sifted flour
1 1/2 tsp salt
3/4 tsp soda
2 Tbsp baking powder
3 c mashed bananas
1 1/2 c broken walnuts (optional)
Cream together shortening and sugar. Add eggs and beat well. Sift together dry ingredients. Add to creamed mixture alternately with bananas, beating well after each addition. Stir in nuts. Pour into well greased 8 1/2 x 4 1/2 x 2 1/2 loaf pans. Bake at 350° for about 1 hour or ...
Banana bread/muffins
Portioner: 24
2 cups flour
1 tsp baking soda
1/4 tsp salt
4 eggs
4-5 bananas mashed
1 cup sugar
1/2 cup applesauce
1 tsp vanilla
1/2 cup walnuts
1. combine flour, baking soda, salt
combine whisked eggs, bananas, sugar, vanilla
mix together
2 cups flour
1 tsp baking soda
1/4 tsp salt
4 eggs
4-5 bananas mashed
1 cup sugar
1/2 cup applesauce
1 tsp vanilla
1/2 cup...
Banana Buckwheat Pancakes
Portioner: Serves 2-4
-1 cup unsweetened almond milk
-4 tsp white vinegar
-1 cup buckwheat flour
-1/2 tsp sea salt
-1/2 tsp baking powder
-1/2 tsp baking soda
-1/4 cup finely chopped walnut halves (optional)
-1/4 cup chocolate chips (optional)
-1 ripe banana
-2 tbsp pure maple syrup
-1 1/2 tbsp organic butter or coconut oil, melted
-1 egg
Combine almond milk and vinegar in a mug and set aside for 5 minutes.
In a medium bowl, whisk ...
Banana ice cream
Portioner:
1 Banana, frozen
1 tsp. Peanut Butter (optional. Makes whole thing around 200 cal.)
Directions:
Freeze banana for about 2 hours.
Blend banana. Add peanut butter for added yum!
Banana muffins
Portioner: Dozen muffins
3 bananas
1/4 cup brown sugar
3/4 cup pâte de dattes
banana muffins
Portioner: 15
INGREDIENTS
2 1/2 cup of flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup honey
1/2 cup brown sugar
1 cup mashed banana(2 large)
1/4 cup (greek) yogurt
1 large egg
3/4 cup of milk
DIRECTIONS
preheat oven to 325°F
spray about 15 muffin tins with non stick spray
in LARGE bowl, add:
flour
salt
cinnamon
baking soda
*toss toget...
Banana Oat Pancakes
Portioner: Serves: 4
Serving Size: 2
Calories: 140
1 Cup of Oats
1 1/2 tsp. Of Baking Powder
2 ripe Bananas
3/4 Cup of Milk
1/2 Tsp. Of Cinnamon
1 Tsp. Of Vanilla
Optional: Chocolate chips, nuts, or blueberries
Instructions:
Combine ingredients in a blender. Blend the ingredients. Use 1/2 of a teaspoon of coconut oil (for the pan). Cook the pancakes on low/medium until crispy and golden brown. ENJOY!
Banana oatmeal waffles
Portioner: 4
2 cups of oatmeal
1 ripe banana
2 cups of water or almond milk
1 teaspoon of vanilla
Cook in waffle maker
banana pancakes
Portioner: 8
INGREDIENTS
2oz of cream cheese
1/2 banana
1 egg
1 egg whites
1 sugar packet
1/2 teaspoon of cinnamon
DIRECTIONS
blend in magic bullet until smooth
pour onto pan
makes about 8
calories - 45
serving size - 3
total - 135
Banana pancakes
Portioner: 1 banana
1/4 cup oats
1/2 cup eggwhites
1 tsp baking powder
2 tbsp peanut butter
Banana Smoothie
Portioner: 3-4
•2 bananas, sliced
•1 cup milk
•4-6 ice cubes
•2 tablespoons brown sugar
Combine ingredients in a blender. Blend to desired consistency.
Banana/Spirulina smoothie
Portioner: 1 glas
1 banan
1 tsk spirulina
250 ml soyamælk
Blend banan, spirulina og soyamælk til konsistensen er helt flydende. Hæld i et højt glas og drikken er klar.
Bananas Foster
Portioner: 2
-1/2 cup butter
-1/4 cup Captain Morgan's spiced rum
-3/4 cup brown sugar
-1/4 cup heavy cream
-2 Bananas (sliced thin)
-in a small sauce pot, reduce spiced rum.
-add butter and allow to melt.
-add brown sugar and allow to simmer until sugar has melted through.
-add heavy cream and whisk until blended.
-add bananas.
-serve over pancakes/waffles.
Bananboller
Portioner:
2,5 dl kærnemælk
50 g gær
1 spsk honning
2 tsk salt
2 mosede bananer
2,5 dl a38
150 g havregryn
50 g cornflakes
100 g tranebær
75 g valnødder
550 g mel
Hæld kærnemælk i en skål, skulder gæren heri, tilsæt honning og salt.
Rør bananerne sammen med a38 og kom det i dejen sammen med havregryn, cornflakes og valnødder.
Ælt mel i lidt af gangen.
Dejen skal hæve lunt i en time.
Fordel dejen ...
Banankage
Portioner:
6 æg
340 g sukker
4 tsk vaniljesukker
250 g mel
2 tsk bagepulver
1,8 dk olie
2 mosede bananer
Pisk æg, sukker og vaniljesukker til en luftig æggemasse. Sigt mel og bagepulver sammen og vend det i dejen skiftevis med olien. Vend de mosede bananer i.
Bages i 45 min ved 175*
Banankage med chokolade
Portioner:
510 g sukker
9 æg
375 g mel
3 tsk bagepulver
3 dl olie
3 bananer
150 g chokolade
Æg og sukker piskes Hvidt.
Olien piskes i lidt af gangen.
Vend mel og bagepulver deri.
Mos banaerne og vend dem sammen med resten, tilsæt den hakkede chokolade.
Bages i ca 50 min ved 150*
Bananmilkshake Perfekt
Portioner: 2 glas à 30cl
Opskriften er resultatet af et større antal eksperimenter og justeringer og er nu helt perfekt :)
2 bananer
4 isterninger
4 skefulde vanilleis
300 ml mælk
Blend og hæld op i to 30 cl glas
~~~~~~~~~~~~~~~~~~~~~~~~
This is result of a number of experiments and adjustments — and it is in my opinion perfection :)
2 bananas
4 ice cubes
4 scoops vanilla ice cream
10 fl oz milk
Blend ...
Bananpandekager
Portioner: 4 personer ca.
2 æg
2 bananer
200 ml mælk
250 ml havregryn
Det hele blendes sammen og pandekagerne steges
Bananstykker
Portioner: 14 stk
3 stk bananer
225 gr havregryn
100 gr mørk chokolade
Opvarm ovnen til 185 grader varmluft.
Skræl bananerne, del dem i grove stykker i en skål og mos dem godt med en gaffel sammen med havregrynene. Hak chokoladen i mindre stykker og bland i dejen.
Fordel ca. en spsk dej på en bageplade beklædt med bagepapir. Saml evt dejen lidt med fingrene
. Bag dem i ca. 20 min.
Lad dem køle af.
Bang Bang Sauce
Portioner:
2 parts sweet chili sauce
1 part honey
1 part hot sauce
1/4 part mayo
Bangers, Mash & Beens
Portioner:
-Sausages
-Mash Potatoes
-Onion Gravy
-Beans
-Roasted Carrot Twirl
-Parsley
Banh Cuon Xao Bo
Portioner:
2x ultimate stir fry sauce
1 lb plain banh cuon (cut into 2 in. sections)
1/4 lb beef or any meat (cut into strips)
1 small onion (cut into strips)
Oil
Marinate the meat with the stir fry sauce.
In a pan on medium high heat, sauté onions in oil until golden and just softened. Add the meat and let char before turning. Add the banh cuon and the rest of the marinade. Toss and serve.
Barbacoa
Portioner:
3# beef chuck
2C flour
4tbsp ground cumin
1.5tsp red pepper flakes
2 jalapeños
2 red onions
1/4C garlic cloves
1tbsp oregano
12oz Mexican beer (tecate, sol, pacifico)
2tbsp beef base
2tbsp tomato paste
2 carrots
2 celery
1. Cut beef into uniform pieces about 1 inch thick x 4 wide and dredge in flour
2. Heat large pot/rondo over high heat. Add enough oil to cover bottom by 1/8inch
3. B...
Barbecue Sauce Recipe
Portioner: Makes about 3 cups
Prep time: 2 mins
Cook time: 35 mins
Ingredients:
½ Small Onion, finely minced
2 Cloves of Garlic, minced
2 Tbsp veg oil
2 cups of Ketchup
2 Tbsp Apple Cider Vinegar
1/2 cup of Water
3 Tbsp of Maple Syrup
½ cup of Brown Sugar
2 tsp of Dried Mustard
3/4 tsp of Smoked Paprika
1 tsp Paprika
2 tsp of Chili Powder
2 tsp of Worcestershire Sauce (I didn’t show it in the video but I did add some in)
Basa fish steaks
Portioner: 1
Ingredients:
Frozen basa fish steaks (2-3)
Rice
Sweet pepper (0.5)
Tomato (1)
Steak herbs (contains salt, pepper, dried garlic)
Steps:
1. Defrost the fish on a pan, just leave them until they are soft
2. Marinate the fish with steak herbs, rub them with the herbs
3. Heat up pan with high heat, then switch to medium heat
4. Without adding oil, fry the fish until cooked
5. Use the fish oil on the p...
Basic Apple Pie
Portioner: 1 pie
6 cups apples (Granny smith is what I use with this recipe), peeled and sliced
3/4 cup white sugar
1 TB butter
1 tsp ground cinnamon
1 tsp nutmeg
2 pie shells (2 come in a pack)
Lay out pie shells so they can defrost. Preheat oven to 450 degrees.
Take one pie shell in poke holes in it with a fork. Place in oven for a few minutes (KEEP AN EYE OUT) and let cook a little.
***this is just to make it ...
Basic Marinara recipe
Portioner: Serves 4
Ingredients:
1 Onion - Chopped
2 Cloves Garlic - Minced
Olive Oil
1 Can of Crushed Tomatoes
Fresh Basil Leaves
1 lb of Penne Pasta (Or any other kind pasta you like)
Process,
1) Bring a large pot of salted water to a boil.
2) Meanwhile, in a medium sauce pan, sauté the onions and garlic in the olive oil on medium heat for about 5 minutes or until the onions and garlic are soft and translucent.
...
Basic pork ramen
Portioner: 1
Ingredients:
Ramen
Egg
Spring onion
Pork slices
Japanese squid roll
Ramen soup powder
Steps:
1. Boil the egg for 6 mins
2. Boil ramen for 4 mins
3. Boil water for soup.
4. Add powder, pork, spring onion, squid rolls. Keep cooking until pork is cooked.
5. Cut the egg in half with care when serve.
Basil Chicken
Portioner:
Boneless/skinless Chicken breasts
• Brown sugar
• Basil
• Lime
• Chili pepper
• Tequila
• Olive oil
• S&P
Ground Ginger
Fresh Garlic
Directions
Whisk together olive oil, brown sugar, chili, basil, pepper, S&P, lime and tequila
Cut chicken and place in ziplock bags
Add mixture to bag and marinate 1hr to 24hrs
...
Batata doce rostie
Portioner:
Batata doce ralada (já cozida por 5 minutinhos), peito de peru picadinho e refogado com meia cebola, 2 claras para dar liga. Mistura tudo e é só grelhar em frigidere antiaderente.
Bbq Bacon Beef Schnitzel
Portioner:
Toppings:
• Smokey bbq sauce
• Onion
• Bacon
• Cheese
BBQ Chicken Pizza
Portioner: 6 slices
1 chicken breast, 1 green pepper, 1/4 of red onion, 1 baked pizza crust or flatbread, 1/3 cup of bbq sauce, 1 1/2 cups of shredded cheddar cheese.
preheat oven to 400. spread crust with bbq sauce. place cooked chicken and veggies onto the crust. bake for 15-18 minutes.
Bbq chicken wrap
Portioner:
-Two pieces of thinly sliced chicken strips
-BBQ sauce
-Ranch
-lettuce
-fajita shell
-Cheese
BBQ oysters
Portioner: 1
5 oysters
Butter
Garlic
Cocktail sauce
Lemon
Parsley
Take 5 live oysters, turn on grill to a medium tempiture, place on grill, make sure shell is not open, do not serve if opened before hand. Cook for about 8 to 10 minutes or until simmering. In the meantime liquify butter and sauté fine garlic, ad garlic to butter, place on oysters while on grill, ad cocktail sauce on top of garlic/butter, let marinate for a minute. Take off grill and onto plate, ad ...
BBQ Pork Sandwiches
Portioner: 4
Honestly, I feel guilty posting this recipe. I feel guilty calling it a recipe! It is, however, a quick and healthy meal option for your family. Everytime I make it, the family devours all of the goodness in one sitting. Friends and family ask how to prepare such tender sandwiches. Clients have continually asked for the "recipe." Well...here you go. Serve the pork on whole wheat buns and pair with a salad made of dark leafy greens, pine nuts, dried cranberries, shredded carrots, and thinly slice...
BBQ Ribs
Portioner:
4 lbs pork ribs
3/4c light brown sugar
1 tsp hickory smoke salt
1 Tbsp paprika
1 Tbsp garlic powder
1/2 tsp ground red pepper
2 cups your favorite BBQ sauce
BBq salmon with toasted veg's
Portioner: 2 ppl
250 g salmon fillet skin on ( 2 fillet )
100 g mushroom cup
A punnet of cherry tomatoes ( need only 8 pcs)
Pumpkin about 10 tiny slices
Herb & spices
2 tbsp light soy sauce
3 tbsp oyster sauce
Pinch of salt
Pinch of black pepper
1 tbsp vegetable powder stock
2 tbsp of lemon juice
Fresh coriander leave for garnish
Step:
Place all the spice together in mixing large bowl and transfer salmon fillet on ...
BBQ Sauce
Portioner:
1 15oz can tomato sauce
1/2 cup Apple cider vinegar
Honey or agave nectar
Molasses
Worcestershire
Paprika
Garlic powder
Onion powder
Cinnamon Stick
Brown sugar
S&P
Jack Daniels or triple sec or peah schnaps
Puréed peaches and mango
BBQ saucer
Portioner: 10 to 15
Ketchup 3gallions
Vinegar 6 cups
Brown sugar 5 cups
Liquid smoke 8 teaspoons
Mix altogether and Sumer for 4 to 5 hours on low heat
BCIS stuffed pepper halves
Portioner: 5-6
5 Mild Italian sausages (out of case)
5 bell peppers (orange preferred)
1 cup rice uncooked (= 2 cooked)
1/2 cup homemade cheese sauce
1/4 cup broccoli (fine chopped)
1 pinch of sea salt for each pepper
1. Cut peppers in half and add a pinch of sea salt to help draw out moisture while baking.
2. Remove casing from sausages and cook until browned.
3. Make a béchamel cheese sauce and set aside to combine with rice and broccoli.
4. On...
Bean dip
Portioner:
1/2 pack taco seasoning
1 pint sour cream
8oz cheddar cheese
8oz Monterey Jack
1 lg cream cheese
1 can Fritos bean dip
Tabasco sauce
Mix all ingredients but cheese in a large bowl, add cheese and mix throughly
Spoon the contents into two greased pie tins, cover with foil and place in oven at 350 for 15-20 minutes (until throughly hot and cheese is melted)
Beans and Greens
Portioner: 4 adults
The Brits love beans on toast. While the quality and flavor vary widely across Britan, it is a savory comfort food that can be made healthy. Use canned beans and the recipe below instead of canned baked beans. Serve on a whole wheat baguette with a spinach and chicken salad.
INGREDIENTS
2 Tablespoons organic unfiltered olive oil
1 Small organic yellow onion diced
1 Clove organic garlic passed through press
1/2 Cup organic catsup
Bearnaise-essens
Portioner: 4 personer
1-2 skalotteløg afhængig af størrelse
1 bundt estragon
En håndfuld kørvel (kan udelades)
4 spsk hvidvinseddike
4-6 spsk hvidvin
Evt lidt vand
Salt
Kommes i en gryde og reduceres til ca. fire spiseskefulde væske.
Hvis det koger for meget ind kan der tilsættes lidt vand.
Bearnaisesauce (Thermomix)
Portioner: 4 personer
4 spsk bearnaise-essens
4 æggeblommer
250 g smør, usaltet
Grofthakket frisk estragon
Salt
Start med at klare smørret: varm det LANGSOMT op i en kasserolle indtil vallen lægger sig på bunden. Stil til side.
Isæt “sommerfugle”-piskeriset i Thermomix-skålen og kom æggeblommer heri. Sæt maskinen på 60 grader, 3 minutter og trin 3. Efter et minut tilsættes bearnaise-essensen.
Når den er færdig, indstilles den til 10 minut...
Beef and noodles
Portioner: 6
2.5 lb beef roast
8 oz mushrooms sliced
3 cups beef stock
2 cups corn fresh or frozen
1/2 box elbow noodles
Garlic
Salt
Pepper
Put mushrooms in crock pot
Then add seasoning
Then stock with beef on top
Cook on low for 8-10 hours
Shred meat before next step with 2 forks
Add corn and noodles 45 min before end of cooking time
Beef burgers
Portioner:
beef burger
700g minced beef
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1 egg
sea salt and cracked black pepper
2 onions, sliced into rings
4 hamburger buns, halved
4 lettuce leaves
8 slices tomato
4 slices beetroot
condiments, such as mustard or tomato sauce (ketchup), to serve
hot chips, to serve
Combine the beef, Worcestershire sauce, tomato paste, egg, salt and pepper in a bowl. Shape into 4 large...
Beef Casserole
Portioner: 4-6
Beef chunks Small
Beef Stock
Peas
Carrots
Onions
Potato
Same process as Curried sausages
Beef gravy
Portioner: 10
1 can beef broth
3 tablespoons of butter
3 tablespoons of flour
Salt
Pepper
Splash of gravy magic
Beef Noodle Stir Fry
Portioner: 3
Beef, sliced
Frozen stir fry vegies
Stir fry sauce of choice
Noodles, steeped first
Soy/hoisin/five spice//garlic/ginger to taste.
Beef stew
Portioner:
2lbs beef chuck (cut into cubes)
Worstesiere sauce (1tsp)
1 clove garlic
1 medium onion, sliced
1 or 2 bay leaves
Salt (1 tbsp)
Sugar (1tsp)
Pepper (1/2 tsp)
Paprika (1/2 tsp)
Allspice (dash)
6 carrots (cut)
4 potatoes (cut)
1/2 cup peas
2 cups hot water
1/2 cup red wine
Biscuits:
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tablespoons oil
...
Beef Stroganoff (Slow Cooker)
Portioner: About 4
• 1 (1-pound) top round steak (1 inch thick), trimmed $
• 1 cup chopped onion $
• 2 tablespoons chopped fresh parsley
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon freshly ground black pepper
• 1 (8-ounce) package sliced mushrooms (about 2 cups)
• 3 garlic cloves, minced
• 1.5 ounces all-purpose flour (about 1/3 cup)
• 1 cup fat-free, lower-sodium beef broth
• 1 ...
Beef Tenderloin
Portioner:
INGREDIENTS
1 center-cut trimmed beef tenderloin, 2 to 3 pounds (see note above)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
4 sprigs thyme
1 shallot, roughly sliced
Finely minced chives, for serving
Coarse sea salt such as fleur de sel or Maldon, for serving
1 recipe Horseradish Cream Sauce, for serving
DIRECTIONS
The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using butche...
Beer battered veggies
Portioner:
1 cup self rising flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
2 tablespoons Parmesan
1 cup beer of choice
Vegetable oil for frying
1/2 cup ranch
Combine ingredients for batter and whisk until smooth. Heat oil to 375 degrees and fry 2-3 minutes
Beer Bread
Portioner: 4
1⃣ Een bier
2⃣ Twee koppies meel (self rise)
3⃣ Drie teelepels suiker
4️⃣ Ingredients to taste
Moer in bak met knippie sout en meng met lepel tot jy nie meer droë meel sien nie as jy nog droë meel sien vee dit op die grond Emma sal skoonmaak more. Gooi in ander bak en sit in oond op 220 vir 20 minutes
Beer Can Chicken
Portioner: 4-6
Spice rub
2 tblsps light Brown sugar
2 tblsps paprika
1 tblsp salt
1 tblsp black pepper
1 tsp cayenne
Glaze
2 tblsps light brown sugar
2 tblsps ketchup
2 tblsps white vinegar
2 tblsps beer
1 tsps hot sauce
Beer and Chicken
2 (12-ounce) cans beer
4 bay leaves crumbled
2 whole chicken 3-3.5 lbs each
4 cups wood chips
Add bay leafs to beer, place rubbed chicken on top of beer ...
Beer-Candied Bacon
Portioner: from Tide & Thyme website
1 lb thick-cut, high quality bacon
1/2 cup brown sugar
1/4 cup + 2 tbsp beer (I used Dogfish Head’s Chicory Stout)
Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
Remove from oven a...
Beet cured salmon
Portioner:
Place your salmon skin side down
Add your grated beetroots Cover with a mixture of salt pepper sugar orange zest and dill place some kitchen paper on top and splash some grand marnier cling film and set in fridge for 30 hours
Wash your salmon and slice it very thin and serve with a lemon and orange dressing fresh dill and toasted rye bread
Ben's Salad
Portioner:
Tomatoes
Cucumbers
Red bell pepper
Feta cheese
Olive oil
Balsamic vinegar
Italian seasoning
Berinjela revogada com Tofu
Portioner:
Berinjela Refogada com Tofu
INGREDIENTES:
200g de tofu
1 berinjela grande
1 colher de sobremesa de alho
1 caixinha de tomate cereja
1 ramo de manjericão
1 colher de chá de sal
50 ml de molho shoyu light
MODO DE PREPARO:
Para o tofu
Pré aqueça o forno em temperatura alta.
Corte 200g de tofu em cubos grossos.
Coloque no forno por 7 minutos. Retire do forno, vire os cubos e asse o outro la...
Berneice til ca. 6 pers.
Portioner: Server varm, til kød
Pisk hele tiden!
Rå æggeblommer - 12 stk
Berneice sistens
Ekstragong 2x poser (de små ligesom kanel i poser)
4 pakker smør (250g)
Best breakfast bowl!!
Portioner: 1
2 friske æbler
1 stengel grønkål
1 avocado
1 banan
100 ml Alpeo coconut
1 tsk spirulina
Alt blendes til grød. Toppes med friske figner, kivi, chiafrø og granola efter din smag. Den på billedet er toppet med passionsfrugt i stedet for kivi, hvilket også smager super godt. Godmorgen!!!👌🏼
Bifteck Hache'
Portioner: For 6 hamburgers
3/4 cup minced yellow onions
Butter
1.5 Lb lean, ground beef
Thyme
1 egg
1/2 cup flour
Olive oil
Big Fat Southern Bisquits
Portioner: 1 Dozen
1 1/2 cups bread flour
1 teaspoon sea salt
1 tablespoon baking power
2 tablespoons sugar
Mix all together in mixing bowl and set aside
10 oz shortening/lard or 5 oz each
Cut into dry mixture to resemble large beans or peas
1 1/4 cup buttermilk
Mix into dry mixture until blended. Knead on table for a few moments and roll out to 1 inch thick
Cut into 2 to 3 inch biscuits.. Brush milk on top and bake for...
Bimbimbop
Portioner:
Fried eggs
Chicken, beef, shrimp/fish or tofu (Asian style - soy sauce, sugar, garlic, ginger)
Rice or vermicelli
Sautéed garlic spinach and mushrooms, zucchini
Grated carrots
Optional sauce - gochujang, sesame oil, sugar, water, roasted sesame seeds, vinegar, minced garlic (1 tbsp each)
Biscochuelo
Portioner: 1 Porción
Ingredientes:
325 gr Huevos (Separado) (5Unid).
160 gr Azúcar.
160 gr Harina.
5 gr Esencia Vainilla.
10 gr Polvo de Hornear.
30 gr Mantequilla.
Preparación:
1- En un tazón, se mezcla harina y polvo de hornear.
2- Se derrite la mantequilla.
3- En un tazón colocar las yemas y agregarle la vainilla.
4- Batir las claras con globo e ir agregando el azúcar poco a poco, hasta hacer un merengue.
5- Agregar 1/3 ...
Biscotti
Portioner: /
5 eggs
450 g caster sugar
500 g plain flour
1 teaspoon baking powder
250 g almond slithers
Place egg and sugar in the mixer, mix for a few minutes
Add baking powder and flour mix for 2 minutes
Place mixture on floured bench and kneed in almonds
Place in rectangle shape on a tray lined with baking paper
Cook for 30 to 40 minutes on 160°C
Allow to cool it 15- 20 minutes
Slice and place on flat tray and put in the oven and...
Biscotti
Portioner: Varios
Ingredientes:
250 gr Harina.
1 Cucharadita Polvo Hornear.
220 gr Azúcar.
190 gr Huevo (3).
Ralladura de Naranja.
100 gr Almendras Enteras.
Preparaciones:
1- En un tazón mezclar: Harina, azúcar, polvo de hornear, ralladura de naranja.
2- Agregar los huevos.
3- Mezclar a mano.
4- Agregar almendras.
5- Mezclar a mano.
6- Colocar en bandeja con papel encerado y estirarlo.
7- Hornear.
Biscuits
Portioner: 12 adults
Biscuits are delicious. They are great eaten plain or with a dollop of butter, served smothered with most anything, and a great alternative to bread or bagels for a breakfast sandwich. The recipe below is a clean and healthy option. Enjoy!
PREHEAT OVEN TO 450 DEGREES
INGREDIENTS
2 Cups organic whole wheat pastry flour
1 Tablespoon organic sugar
3 Teaspoons organic aluminum-free baking powder
1 Teaspoon organic sea salt...
Bisquit
Portioner: Varios (Arrollado / Ópera)
260 gr Huevo (Separar Claras y Yemas)
125 Azúcar
125 Harina
60 Mantequilla derretida
Preparación:
1- Hacer merengue francés.
2- Mezclar las claras con las yemas, poco a poco.
3- Integrar la mantequilla derretida.
4- Cernir la harina.
5- Se debe incorporar delicadamente pero rápido.
6- Extender la mezcla en un molde con papel encerado.
7- Hornear 7-10 minutos.
Bite Size Tacos
Portioner: 4
1 tbsp of olives, 1/2 onion, 1 lb lean ground beef, 1 packet taco seasoning, tostitos scoops, condiments, cheese, shredded lettuce, sour cream, salsa, hot sauce.
In a large skillet, med heat olive oil and sautée chopped onion. Add in ground beef and cook until browned. Add taco seasoning. Assemble everything into scoops.
Black Bean chili
Portioner: 1 serving
Ingredients
Ground turkey 1lb
1 can 15oz black bean
1 can 15oz kidney bean
1 zucchini
Black Bean Dip
Portioner: *picture from Pinterest
The end result looks so much better than that picture.
1 (15 oz) can black beans, drained
1 (8 oz) can tomato sauce
1/2 cup shredded sharp cheese
1 1/2 tsp chili powder
1 tsp garlic salt
1/4 tsp cayenne
1/4 tsp coriander
Combine drained beans and tomato sauce. Bring to boil over medium heat. Remove from heat; mash. Add herbs and stir. Stir in cheese.
Top with sour cream and extra cheese. And chips!!!
Black bean salsa
Portioner: 8
-small dice-
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 med jalapeño
1 yellow onion
1 tomato
2 tbs fresh chopped garlic
1 chipotle chili
Juice of 2 limes
1 bn cilantro
1/4 cup tomato purée
2 cups black beans
Tt salt
Mix we'll serve worm or cold
Black bean succatash
Portioner: 8
#10 can of black beans
4 cobs of corn
1/4 green pepper chopped
1/4 red pepper chopped
1/4 onion chopped finely
2 cloves garlic minced finely
Salt and pepper to taste
BBQ the corn to get that earthy taste. Cut the corn off the cob. Sauté garlic onions, garlic, and peppers till onions are clear. Drain beans and add to pot, add corn and salt and pepper to taste.
Black beans
Portioner:
Black beans (1bag)
Green pepper (1 medium small chopped)
Onion (1 medium small chopped)
Garlic (1-2 cloves, minced)
Olive oil (1tbsp)
Oregano (1tsp)
Cumin (1tsp)
Rinse beans
Soak black beans (possibly with 1tsp baking soda) *done in AM*
Fast soak: rinse and bring then to a boil in pot, immediately turn off
Drain and then place in fresh water to cover beans (~1 inch) *add salt
Bring back to bo...
Black eyes pea burger
Portioner:
1 can black-eyed peas (15 oz)
1/2 cup frozen spinach
1 tbsp. milk (try using substitutions. Milk packs a lot of cals)
1 tbsp. garlic
Directions:
Drain, wash and dry peas. In a bowl, mash peas until you reach a thick, pasty consistency.
Add spinach, milk, and garlic. Mix until well blended.
Form patties. If too dry, add 1 tsp. milk.
Place in a skillet or medium-sized saucepan over medium-high heat for 10 minutes on each side.
Black pearl
Portioner: 1 glas
90g blåbær
6 spinatkugler (frosne)
1 banan
250 ml Acido
Et nip vanilie
1 tsk spirulina
Det hele hældes i en blender og blendes. Serveres straks.
Blackberry Boost Smoothie
Portioner: Makes 1 Serving
1 Banana
12 Blackberries
2/3 Apple, Chopped
1/2 Cup Coconut Milk
4 Leaves Lemon Balm
Place all ingredients in blender, blend for 1:30 or until semi-smooth.
Blogilates crepes
Portioner: 1
1 egg
1 teaspoon of cinnamon
1 banana
1/3 cups of oats
1/4 cups of almond milk
Stevia
Blend together and cook on a skillet till done
Blomkålsris med friske urter
Portioner: 2
1 blomkål
En håndfuld bredbladet persille
En håndfuld mynthe
Olivenolie
Ca. 150 g mandler
Salt og peber
En god feta (ex puka)
Kalamata oliven med sten
Hak blomkål og urter fint til det får samme "konsistens" som couscous. Rist mandlerne i salt og olie på en varm pande. Når mandlerne er blevet gyldenbrune tages de af og ligges til afkøling. Blomkålen og urterne vendes hurtigt på den varme pande og krydres med salt og peber. Når blo...
Blomkålsslaw
Portioner:
Blomkål i buketter
Ærter
Sushi ingefær
Saltede mandler
Dressing:
Mayonnaise
Wasabipasta
Sennep
Citronsaft
Salt og peber
Blondies
Portioner: 8
12 tbsp butter
1.5 cups packed brown sugar
1.5 cups flour
1 cup white choc chips
1 cup dark choc chips
1 cup chopped toasted pecans
2 eggs
1 tsp baking powder
1 tbls vanilla
Bloody Mary
Portioner:
1. mix:
-ice
-vodka
-clamato juice
-spicy v8
-horseradish
-worcester sauce
-tabasco
2. add
-celery
-olives
-pickles
-pepperoncini peppers
3. salt rim of glass with celery salt
Blue Cheese Dressing Recipe
Portioner: Makes about 2 cups
Prep time: 5 mins
Ingredients:
1 cup of Mayo
½ cup of Heavy Cream
½ cup of Sour Cream
1 tsp of Worcestershire Sauce
2 Tbsp of White Wine Vinegar
1 Tbsp of Chopped Chives
4 oz of Crumbled Blue Cheese
Salt and Pepper to taste
Process,
1) In a bowl, whisk together all the ingredients except for the blue cheese. Once everything is well combined, fold in the blue cheese crumbles.
2) Co...
Blue Sky 🌌
Portioner: 1 cup / person
🔆 Ingredients:
Syrup ( here is Blueberry , 3-4 spoons up to your flavor )
Water ( 1/4 cup )
Ice ( 1 cup of ice )
Topping ( up to you 👌 )
A cup
🔆 Let do it:
1. Pour syrup together with ice and water to a blender .
2. Blend it all until the form looks like smoothie .
3. Pour all from the blender to a cup and add topping (if you want)
4. Enjoy it ~
Blueberry avocado smoothie
Portioner: 2
1 small container of vanilla greek yogurt
1/2 an avocado
1 cup of mixed berries (mostly blueberries)
1 banana
1/4 cup coconut-pineapple water - add more if smoothie seems too thick
Blueberry Buttermilk Pancakes
Portioner: Serves 4
Prep time: 4 mins
Cook time: 10 mins
Ingredients:
1 ½ cups of All Purpose Flour
2 tsp of Baking Powder
1 tsp of Baking Soda
½ tsp of Salt
2 Eggs, separated
2 cups of Buttermilk
¼ cup of Granulated sugar
¼ cup of Unsalted Butter, melted
1 ½ cups of Blueberries
Process,
1) In a large bowl, whisk together the flour, salt, baking powder, baking soda and sugar, set aside.
Blueberry Pie
Portioner: 8
INGREDIENTS
8cups blueberries (about 2 1/2 pounds)
1/3cup cornstarch
1tablespoon fresh lemon juice
1/4teaspoon kosher salt
1cup plus 1 tablespoon sugar
2 Basic Flaky Piecrusts, rolled into 12-inch circles, or 2 store-bought refrigerated rolled piecrusts
1tablespoon heavy cream or milk
DIRECTIONS
Preheat oven to 425° F. In a large bowl, toss together the blueberries, cornstarch, lemon juice, salt, and 1 cup of the ...
Blueberry salad
Portioner:
1 (6 oz) pkg. red raspberry jello
1 cup boiling water
1 can blueberries in heavy syrup
1 (8 oz) can crushed pineapple
1 (10 oz) cool whip
1 cup pecans, chopped
Mix jello in boiling water. Let this form a heavy syrup. Add crushed pineapple and syrup. Add blueberries, nuts and cool whip. Pour into mold
Blødende chokoladekage
Portioner: 6
Molleux au chocolat: Blødende chokoladekage
Ingredienser:
2 spsk smeltet smør
+ 125 g smør
125 g mørk chokolade
4 æg
75 g sukker
40 g mel
6 aluminiumsforme
florsukker til pynt
evt. en god is
Sådan laver du blødende chokoladekage:
Tænd ovnen på 200°. Smelt 2 spsk smør, og pensl formene med det smeltede smør. Smelt smør og chokolade over vandbad. Pisk æg og sukker sammen til det er skummende, tilsæ...
Blåbær-muffins
Portioner: 12-15 stk
250 g Marcipan
3 æg
1 dl sukker
3 spsk. maizena
200 g friske blåbær
½ vaniljestang
Pisk revet marcipan, æg, sukker, vanilje og maizena til en tyk hvid masse. Nåf massen er ensartet vendes blåbærrene forsigtigt i marcipanmassen, og dejen fordeles i muffinsforme. Bages ved 220° C i ca. 20 minutter.
Blåbærmuffins
Portioner: 12
200 g hvedemel
120 g sukker
1 tsk. bagepulver
1 tsk. vaniljesukker
1/4 tsk. salt
1 dl mælk
2 æg
150 g smør
200 g blåbær
Evt. Havregryn og kokosmel
Sådan gør du
Stil æg, mælk og smør på køkkenbordet minimum en halv time inden bagning, så det får stuetemperatur.
Sigt alle tørre ingredienser i en stor skål.
Tilsæt mælk, æg og smør og rør indtil dejen er ensartet.
Drys lidt mel udover halv...
Bobby Flay Sangria
Portioner:
Rose
Sparkling Lemonade
Black Berry Liquor
Raspberries and blackberries and nectarines, Oranges
Bokchoy with ham and mushroom
Portioner: 8 servings
Ingredients
2 cups bokchoy chopped
1cup mushroom chopped
1cup cooked ham diced
1medium onion diced
3 tbs oyster sauce
2 tbs canola oil
Directions:
Heat oil in pan over medium heat. Add onions and cook until clear. Then add ham and sauté. Add the mushrooms and sauté. After add the bokchoy and sauté until it turns clear. Lastly, add the oyster sauce and stir to mix all and simmer for 5 minutes uncovered.
...
Bolinho de canela
Portioner:
INGREDIENTES :
Massa
- 1 ovo
- 1 cs rasa de tapioca
- muita canela
- duas colheres de ades zero
Calda
- stevia
- cacau
- morango
2 min no micro
Bolinho sem leite e ovo
Portioner:
INGREDIENTES:
1 banana prata
2 colheres de sopa de aveia em flocos
1 colher de chá de canela
2 colheres de sopa de água
1 colher de chá de cacau em pó
1 colher de café de adoçante sucralose
1 colher de café de fermento.
MODO DE PREPARO:
Misture no processador a banana, aveia, canela e o adoçante. Quando formar uma massa, acrescentar as duas colheres de sopa de água e misture até que a água se integre à massa. ...
Bolinhos de banana
Portioner:
INGREDIENTES :
- 1 banana amassada
- 1 ovo batido
- 2 cs de mel
- 2 cs de leite em pó desnatado
- 3 cs de farinha de trigo integral
- 3 cs de granola
MODO DE PREPARO: misture tudo e coloque em forminhas , jogue pedaços de chocolate 70% por cima
Bolitas de avena sugar free
Portioner: 24
Avena
Cocoa
Coco
Edulcorante líquido/ splenda
Queso crema light
Bolitas de pescado en 3 salsas
Portioner: 3
Mango
Maracuya
Tamarindo
Pescado
Yuca
Aceite de achiote
Leche de coco
Gengibre
Boller
Portioner: Server varme
1 pk. gær
3 dl vand
3 dl tykmælksprodukt
5 spk olie
Lidt salt og sukker
Kardemomme eller vanilje
Hæve 20
Formes
Hæve 20
10/12 minutter ved 200
Boller i karry
Portioner: 2
-300 g hakket svin/kalv el svin
-Salt og peber
- 1 æg
- 1/2 hakket løg
-1/4-½ dl mel
- 1/2-3/4 dl mælk
- 1boullion terning grønsags el hvad du har
Karrysauce:
- 1/2 hakket løg
-15 g smør/margarine
- 1/2-1 tsk karry
-1½ spsk mel
- vand fra kødbollerne
-1 dl mælk
Salt og peber
Tilbehør:
2 dl ris
Evt. 4 spsk mangochutney
Sådan gør du:
Kødb...
Boller Marias
Portioner: 16 stk
50 g gær
2 spsk sukker
2 tsk salt
4 dl mælk
50 g smør
2,5 dl a38
1 æg
Mel
Gær, sukker og salt kommes i en skål til gæren “smelter”. Smelt smør i en gryde, tilsæt mælk og a38 til det er lunkent. Kommen ægget til gæren og hæld mælken i.
Tilsæt mel til dejen føles lind.
Dejen hæves til dobbelt størrelse.
Derefter formes bollerne og de skal hæve igen.
Bages til de er lysebrune ved 200*...
Bolo de caneca proteico
Portioner:
INGREDIENTES :
- 1 medidor de whey protein
- 1 colher de sopa de de cacau em pó sem açúcar
- 1 colher de sopa de coco ralado sem açucar
- 3 colheres de sopa de agua
- 1 clara de ovo
MODO DE PREPARO:
Bata tudo numa xícara ate virar uma massa homogênea e leve ao microondas por 45 segundos .
Bolo de micro fácil
Portioner:
INGREDIENTES :
- 1 ovo
- 1 scoop de whey
- 3 cs de agua
MODO DE PREPARO :
Misturar tudo, colocar numa caneca e deixar no microondas por 40segs. Esperar um pouco para tirar do micro , para nao levar choque térmico e murchar.
Bombom de whey
Portioner:
Misturar um scoop de whey, cacau em pó e um pouquinho de água e colocar em forminhas de silicone. Pode misturar um pouquinho de leite em pó desnatado. Depois colocar na geladeira .
Bone Broth
Portioner: 12
Homemade bone broth (a.k.a. stock) is a rich and flavorful nutrient-dense liquid that has a hearty meat flavor. Avoid the watery store-bought varieties and opt for this easy healthy recipe.
INGREDIENTS
3LB. Bones - any kind will do - pictured are beef femur bones. Try chicken backs, pork necks, or anything else your butcher recommends. Most of these cuts are inexpensive.
1 Organic onion peeled and sliced in half
1 Organic carrot or celery stal...
Bonito fish steak w/ rice
Portioner: 1
Ingredients:
Fresh bonito fish
Carrot
Snake beans
Rice
Soya sauce
Honey
BBQ sauce
Steak herbs
Steps:
1. Fillet the fish, you only need 0.5-1 fillet, store the rest in freezer for next time.
2. Pick out bones and rub the inside of the fillet with steak herbs.
3. Mix the sauce. 3 portion of honey, 3 portion of BBQ sauce, 2 portion of Sousa sauce. The sauce should be a slightly viscous paste
...
Borscht
Portioner: 8
Onions
Leeks
Carrots
Celery
Beets
Potatoes
Cabbage (Savoy)
Canned tomatoes
Beef broth
Beef - Palerone
Dill
Crème fraiche
Kidney Beans
Caraway seeds
Bay leaves
Boulliabase cream
Portioner:
2 qts heavy cream
1 qt fumet (fish stock)
1 bottle white wine
Pinch saffron
S&white pepper
Bow Ties with Sun Dried tomato
Portioner: Serves 4 to 6
Prep time: 5 mins
Cook time: 15 mins.
Ingredients:
1 8oz Jar of Sun Dried Tomatoes, packed in olive oil
2 Cloves of Garlic
1 cup of Fresh Basil
1 Tbsp of Balsamic Vinegar
2 Tbsp of Toasted pine Nuts
About 1 cup of Parmiggiano REgginao
Salt and Pepper to taste
1 pound of Bow Tie Pasta
Process,
For the Pesto:
1) Place the sun dried tomatoes with the...
Braised Pork Belly & Apples
Portioner: 1
Prep your belly scoring the fat and season well with salt and pepper
Place on a tray with whole garlic cutted in half fresh rosemary and pour same white wine around it cover up with silver foil and braised for 2 hours in the oven at 180 degrees
Let it rest and press in a tray for one day strain the jus
Prep your apple dice them and cook for 15/20 min in butter sugar salt and pepper puree in a blender and keep warm
Cut your belly in portions and fry skin side down until cr...
Braised pork cheeks
Portioner:
Prep your pork cheeks fry them in oil season with salt and pepper and set aside
In the same pan add your vegetables (onion celery and carrots)and fry for 5/6 min add tomato paste and your favourite herbs( rosemary sage thyme bay leaves) add red wine and let reduce it add beef stock and the meat cover up and braise for 2 hours. Serve with polenta and garnish with herbs
Branzino al limone e peperonci
Portioner:
600 gr branzino o altro pesce
Olio
3 patate a spicchi
12/15 pomodorini ciliegio
1 peperoncino verde affettato
4 foglie di salvia
3 spicchi aglio
Mezzo limone affettato con la buccia
Sale qb
Olio e salvia in un tegame. Aggiungere le patate. Quando sono dorate aggiungere il peperonc.,le fettine di limone, i pomodorini. Saltare il tutto e poi aggiungete l'aglio. Aggiungere quindi il pesce e far cuocere per 3/4 min. per lato. Aggiustare in ultimo...
Breadcrum stuffed mushrooms
Portioner: Serves 8 to 10
Ingredients:
2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned
1 ½ cups of Homemade Fresh Breadcrumbs
½ cup of Parmiggiano Reggiano
3 Cloves of Garlic, minced
3 Tbsp of Fresh Chopped Parsley
4 Tbsp of Olive Oil
Salt and Pepper to taste
Process,
1) Preheat the oven to 400 degrees.
2) In a large bowl, combine together the breadcrumbs, parmiggiano, parsley, garlic, olive oil an...
Breakfast
Portioner: Eggs, sausage and toast bread
Egges , sausage, bread, salt, and pepper
Breakfast
Portioner: Traditional pancakes
Hungry jack pancakes with surup and little bit butter and strawberrys on every step of it.
Breakfast casserole
Portioner:
Cook ground sausage on stove
Line bottom of pan with cubes of French bread (or biscuit)
Add layer of ground sausage
Add layer of spinach and mushrooms and sharp cheddar
Mix eggs with half and half, Italian cheeses, cayenne pepper, pepper and salt to taste
Add to top of casserole
Leave in fridge overnight or for a few hours
Cool one hour at 350.
Breakfast Quesadillas
Portioner: Makes 2 servings
-2 tortillas
-1 cup of Mexican blend shredded cheese
-1/2 cup scrambled eggs
-1/2 cup diced breakfast sausage
-2 tbsp diced red onion
Heat a griddle to 350°.
Put one tortilla down on the heated griddle.
Spread out cheese on the tortilla.
Add the diced onion and sausage.
Add scrambled eggs.
Put second tortilla on top.
Let heat for 2-3 minutes, then flip with a spatula.
Wait another 4-5 minutes, then transfer to ...
Breakfast Skillet
Portioner: 4
1/2 cup potato, bacon, 3 eggs, 1/4 cup shredded cheddar cheese.
Cook bacon. Add potato chunks to skillet and cook for 8-10 minutes. Remove and set aside. Scramble eggs. Mix and sprinkle with cheddar cheese.
Brie en croute
Portioner: Serves 6
Ingredients:
1 8oz Wheel of Brie
¼ cup of Dried Cranberries
2 Tbsp of Pecans, chopped
About 2 Tbsp of Honey
1 Sheet of Frozen but Thawed Puff Pastry
1 Egg beaten with 1 Tbsp of Water, for the egg wash
Process,
1) Preheat your oven to 400 degrees.
2) On a lightly floured board, roll out the puff pastry just a little so that it can fit the wheel of brie nicely and it will cover it from all angles.
Brigadeiro Fit
Portioner:
INGREDIENTES :
- 2 cs de sopa de leite desnatado em pó
- 1 cs de chá de cacau em pó
- 1 colher de chá de adoçante stevia culinário
MODO DE PREPARO :
Misture tudo em uma caneca e coloque aproximadamente 1 cs de chá de aguá aos poucos . Quando a mistura estiver bem homogênea leve por 15 segs no micro e depois eh só enrolar !
Broccoli Cheddar Soup
Portioner: 4-6
Ingredients
4 tablespoons butter
5 tablespoons flour
3 cups milk (I like fat free half & half, use your favorite. The higher the fat content - such as heavy cream - the creamier and richer your soup will be)
3 cups chicken broth (or vegetable broth for vegetarian)
½ onion, diced
3-4 cups chopped broccoli florets (just the bushy tops - discard the stems or use them for another recipe)
1 tablespoon minced garlic
1 teaspoon Italian seasoning<...
Broccoli Cheese Soup
Portioner: 12
1\2 cup butter
1 onion
1 pkg 16 oz frozen broccoli
4 14.5oz cans chicken broth
1 1lb loaf velveeta cheese, cubed
2 cups milk
1 Tbsp garlic powder
2/3 cup cornstarch
1 cup water
In stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in chicken broth. Simmer until broccoli is tender, 10-15 minutes.
Reduce heat and stir in cheese cubes until melted. Mix on milk and garlic powder.
In small bowl,...
Broccoli Rabe Recipe
Portioner: Serves 4
Ingredients:
2 Big Bunches of Broccoli Rabe (cleaned/trimmed)
4 Cloves of Garlic Chopped
1tsp Hot Pepper Flakes (or to taste)
1/4 cup Olive Oil
Salt & Pepper (to taste)
Process,
1) In a large deep skillet, sauté olive oil, garlic & red pepper flakes until garlic is golden brown. Add broccoli rabe and immediately place a lid on the skillet. Leave alone for 1 minute.
2) After 1 minute, stir the broccoli rabe...
Broccoli soup
Portioner:
4-5 heads of broccoli
Water
Goat cheese
Salt and pepper
Walnuts
Cut off florets and boil broccoli 4-5 minutes until soft. Remove and drain through collander but save water. Add water back to broccoli as you blend it check seasoning. Serve over goat cheese and walnuts with bread.
Broccoli tærte
Portioner: 4 personer
2 dl fromage frais
100 g skinke i strimler
2 stk. æg
1 buket broccoli
100 g revet mozzarella
1/2 pk. bacon
Kog broccolien let. Der må gerne være lidt "bid" i dem.
Derefter rør æggene sammen, tilsæt fromage frais.
Revet ost og skinke tilsættes æggeblandingen og røres sammen. Dernæst hældes broccolien i en tærteform med tærte dejen hvorefter æggeblandingen hældes over.
Afslutningsvis toppes tærte med skiver af bacon.
Broccoli Wrapped
Portioner: 2
2 Broccoli Crowns
1 Big Tomato ( sliced )
8 Slices of Prosciutto
4 Slices of Provolone Cheese
1/4 cup Balsamic Vinegar
3 tbsp Extra Virgin Olive Oil
8 Garlic Cloves ( pressed )
3 tbsp Brown Sugar ( or as needed )
DIRECTIONS :
-Turn the oven on to 375 F
-Boil water with salt in a medium pot.
BALSAMIC REDUCTION :
-Pour the balsamic in a small pot and add one tbsp of brown sugar every 2 minutes and stir slowly until it gets ...
Broccoliboller
Portioner: 10 stk.
Hvis du ikke allerede har prøvet disse broccoliboller, kan det kun gå for langsomt med at få dem lavet!
Hvis du som jeg er glad for brød, men synes det er lidt træls, at der er så mange kalorier i, så er broccoliboller din redning.
De bliver luftige og endnu mere svampede end almindelige boller.
Disse indeholder kun 40 kcal(!) pr. bolle hvis du laver 10 stk. ud af opskrifter.
Ingredienser:
1 stk. broccoli
4 æg
Broccolicreme
Portioner: 2-4 pers.
Ca. 150 g broccoli
50 g skyr
2 spsk. Pesto
Paprika
Salt, peber
Rens broccolien og del det i små buketter.
Damp dem ca.3 min.
Tilsæt de øvrige ingredienser og blend det hele med en stavblender.
Smag til og server som creme eller dressing.
Broccolisuppe
Portioner:
2 løg, grofthakkede
2 fed hvidløg, finthakkede
1 spsk olivenolie
500 g kartofler, skrællet og skåret i tern
1 broccoli, skåret i grove stykker, inkl det meste af stiklen (gem en smule fine buketter til topping)
1 tsk timian, tørret
1 l grøntsagsbouillon
1 dl piskefløde
salt
sort peber, friskkværnet
1 dryp æblecidereddike, eller citronsaft
Topping
broccoli, lidt buketter til pynt
æble, skåret i tern o...
Brocoli con calabaza al sazón
Portioner: 4
Brocoli 1kg
Calabazas 1kg
Sal
Pimienta
Perejil
Aceite de oliva
Cortar freír sazonar
Brombær muffins
Portioner: 25 stk
8 æg
6 dl sukker
2 spsk vanille
500 gr marcipan
8 dl mel
3 tsk bagepulver
300 gr flydende margarine
300 gr grofthakket hvid chokolade
250 gr brombær (feks)
▪️pisk æg, sukker og vanille luftigt
▪️tilsæt revet marcipan
▪️vend mel og bagepulver i
▪️herefter margarine og til sidst chokolade
▪️hæld i forme og drys med bær
Bag ca 35 min 175 grader
Brown butter ice cream
Portioner:
1 stick (8 tablespoons) unsalted butter
1 cup packed brown sugar
1/2 teaspoon salt
8 egg yolks
1 tablespoon vanilla extract
2 1/2 cups heavy cream
1/2 cup whole milk
directions:
Melt butter in a small saucepan over medium heat. Cook, swirling pan occasionally, until butter turns a deep golden color and you see dark flecks. Transfer to a bowl and let cool until no longer warm to the touch, about 20 minutes.
Cream together browned...
Brownie
Portioner: Varios
Ingredientes:
100 gr Chocolate Oscuro.
250 gr Mantequilla.
90 gr Cocoa.
195 gr Huevos (3).
300 gr Azúcar.
5 ml Esencia Vainilla (1cdta).
5 gr Sal (1cdta).
150 gr Harina.
100 gr Nueces, Pecanas, Macadamia, Almendras u otro.
Preparación:
1- Blanquear los huevos con el azúcar.
2- Derretir y mezclar el chocolate, la cocoa y la mantequilla a fuego medio.
3- Colocar la mezcla de chocolate en la batidora ...
Brownie Fit
Portioner:
INGREDIENTES
3 ovos
1 xícara de açúcar Demerara ( ou mascavo )
1 xícara de adoçante de forno e fogão ( de preferencia Sucralose); se preferir pode usar o açúcar Demerara ou de coco
1 e 1/2 xícara de achocolatado diet ( eu usei a marca gold)
1/2 xícara de cacau em pó sem açúcar
1/2 xícara de óleo de coco
1 colher de sopa de essencia de baunilha
1 pitada de sal
1 pi...
Brownie in a mug
Portioner: 1 mug
Ingredients:
Roughly 2 tbsp butter, melted
2 Tbsp milk
1/4 tsp vanilla extract
2 tbsp cocoa powder (unsweetened)
1 tbsp granulated sugar
1 tbsp brown sugar
2 tbsp all purpose flour
Chocolate chips (as desired)
Instructions:
Melt butter.
Add butter, milk and vanilla to the mug and mix until smooth.
Add cocoa powder and mix.
Add sugar and mix.
Add flour and mix.
Add chocolate chips
Microwave mix...
Brownie in a Mug
Portioner: 1
1. 2 table spoon of butter in mug
microwave until melted (10-15sec)
2. 5/6 table spoon of water
3. table spoon of sugar
4. 2 table spoon of coco powder
5. 4 tablespoon of plain flower
6. pinch of salt & vanilla essence
7. Use knife to mix together (till like
cake batter)
8. Put in microwave for 50 seconds.
Brownies
Portioner:
2 egg whites (34 cal)
3 1/2 tbsp sugar, or 2 packets Splenda(157 cal for sugar)
3 tbsp unsweetened cocoa powder (30 cal)
1 tsp vanilla
2 tsp baking powder
Directions:
Preheat oven to 350 degrees F.
Mix ingredients. Bake for about 10 minutes. Cut into 6 squares.
Brownies
Portioner:
6 eggs
1 cup water
1 1/2cup oil
9x13 tray
375•
45 mins
Normal Betty Crocker
Brunkage
Portioner:
300 g mel
75 g smør
300 g sukker
2 æg
50 g kakao
2 dl sød eller kærnemælk
1 tsk natron
1 tsk bagepulver
1/2 tsk vaniljesukker
Glasur
Smelt smør og pisk det med sukkeret. Tilsæt æggene. Sigt resten af ingredienserne og bland det i dejen til det har en ensartet masse. Hældes i en form.
Bages i ca 15 min ved 200*
Brunsviger
Portioner: 12 personer/stykker
EGEN OPSKRIFT
DEJ
500 g mel
50 g sukker
50 g gær
En smule salt
3½ dl mælk, lunken
50 g smør, blødt
En knivspids kardemomme
Gæren opløses i mælken. Mel, sukker, salt og kardemomme blandes i, og dejen æltes sammen (evt. på maskine). Smørret skæres i mindre tern og æltes ind i dejen. Lade dejen hæve lunt og tildækket i 20 min. Lav fyldet.
FYLD
0,5 brev Kagecreme (pulver) maizena
2 dl sødmæl...
Brunsviger
Portioner: 1 bradepande
3,75 dl vand
75 gr gær
60 gr sukker
1,5 stk æg
75 smør
825 gr mel
Remonce:
150 gr smør
300 gr farin
Sirup
Kanel
175 grader - 18 min
Bruschetta
Portioner: 6
16 oz Fresh Mozzarella
12 Roma Tomatoes
1 Small Red Onion
1 Bunch of Fresh Basil
Salt & Black Pepper ( to taste )
1/2 cup Balsamic Vinegar
200 ml Extra Virgin Olive Oil
2 Loaves of French Baguette
1 Bag of Spring Mix Salad
🍎 DIRECTIONS :
For the veggies:
Cut all the vegetables* in cubes along with the fresh mozzarella.
Chop the basil and mix it with all the veggies in a big bowl.
Add the Olive Oil,Balsamic,salt and pep...
Bruschetta
Portioner: 3 pieces for 5-7 people
Toppings-
Tomatoes
Pesto
Basil
Garlic
Italian seasoning
Onion powder
Chopped black olives
------------------------------------------
Bread-
1 1/3 cup water
4 cups flour
1 Tbsp sugar
1 tsp salt
3 spoonfuls pesto
1 Tbsp garlic
2 tsp yeast
Bruschetta
Portioner: 6
2 tomatoes, 1/2 sweet onion, 2 tbsps olive oil, 1 tbsp fresh oregano, 1 tsp fresh basil, 2 tbsps fresh parsley, 1/2 Italian bread, 1/4 cup grated Parmesan cheese.
Preheat oven to 400. Combine tomatoes, onion, olive oil, oregano, basil, and parsley. Place bread on baking sheet and top with tomato mixture. Sprinkle with parmesan cheese. Bake for 8-10 minutes.
Bruschetta Recipe
Portioner: Serves 4
Ingredients:
1 Fresh Baguette
3 Medium Tomatoes
2 Tbsp finely minced red onion
1 Clove of Garlic
1/4 cup Chopped Fresh Basil
1 tsp dried oregano
3 Tbsp extra virgin olive oil
Salt & Pepper (to taste)
Process,
1) Dice tomatoes into medium size cubes. Place cubes into a medium size bowl.
2) Chop basil into small pieces, and dice garlic into very small cubes.
3) Add the remainder of the...
Brussels, Pecorino, Pine Nuts
Portioner: 3-4 serving say
1/2 stick butter cubed
2lbs brussel sprouts (butts cut & quartered
2-3 garlic cloves "chopchop"
1 bunch parsley "chopchop"
2 shallots or 1 red onion diced
1 pecorino shaved *use a peeler*best result
1-2 lemons juiced
Raw unsalted pine nuts
Canola oil
Get sautée pan hot. Add canola to liking. When oil is hot add brussels. Toss. Add garlic/shallots/pine nuts. Salt, pepper (I like to add paprika too #guiltypleasure) toss. Add a little w...
Brændte mandler
Portioner:
200 g mandler
175 g flormelis
2 spsk kanel
1 dl vand
Mandler vaskes og ristes i 10 min i ovnen ved 175*
Kom mandler, sukker, kanel og vand i en pande og varm den op ved kraftig varme og under omrøring, indtil der “krystallisere” hældes ud på bagepapir til afkøling
Bubba'a Brots
Portioner: 10
Put about 1 cup of water in a pot along with your favorite beer. (Broth can be changed easily to accommodate pallet and portions.)
Drop 10 of the sausages in your pot and wait until it turns a light brown color and the broth foams and comes to a strong boil.
Then take them out of the boiling pot and onto a grill until finished. Preferably it should have some beautiful grill marks on the outside,
To serve top it with whatever you like, here we have some car...
Buffalo Chicken Bites
Portioner: 12
3 cups cooked chicken, 1/2 cup hot sauce, 3 1/2 oz cream cheese, 1 3/4 cups cheddar cheese, 1 cup flour, 4 eggs, 4 cups corn flakes cereal.
Preheat oven to 350. Line baking sheet with parchment paper. In large bowl, combine chicken, cream cheese, hot sauce, cheddar cheese. Roll a tablespoon of mixture into balls and place onto plate. Place flour in a dish. In a second dish place lightly beaten eggs. In a third dish place corn flakes. Dip each chicken ball into flour, then egg, then...
Buffalo Chicken Pasta
Portioner: 6
Noodles, 3 chicken breasts, 1 tbsp of butter, 1 tbsp of flour, 1 1/2 cups of milk, 4 oz of Monterey Jack, 1/3 cup sharp cheddar cheese, 1/3 cup buffalo sauce, 1/3 cup panko breadcrumbs, pepper, salt, 1/2 cup Gorgonzola, 1/2 cup fresh cilantro.
Preheat oven to 375. Cook pasta. Heat butter, add flour. Whisk together for 1 minute. Add milk and turn heat to low. Add in grated cheeses and stir till smooth. Stir in buffalo sauce. Season with salt and pepper. Spray baking dish with Pam. A...
Buffalo Ranch Chicken Breast
Portioner: 20
-20 chicken breasts
-4 oz ranch dressing
-4 oz buffalo sauce
-4 tbsp dried parsley
-2 cup ranch seasoning (see recipe)
-lay out chicken breasts on a sheet pan and season well with ranch seasoning.
-sear the breasts on a flat top or a saute pan.
-bake 15-20 min, until internal temp reaches 165 F.
-drizzle ranch and buffalo sauce over chicken.
-serve
Buffalo wing sauce
Portioner: About 3/4 cup
1/2 cup franks hot sauce
1/4 cup honey
1oz (1/4 stick) butter
- place hot sauce in medium mixing bowl and set aside
- heat butter until liquified (mic or stove)
- while whisking, pour honey and butter into mixing bowl with hot sauce
- toss wings (or whatever you want) in sauce and serve ✌️
Buffalo Wings
Portioner: 2
20 Chicken Wings
2 cups Buffaloes Sauce
36 oz Canola Oil
1/2 lb. White Flour
2 tbsp Parmesan Cheese ( optional )
1 tbsp Fresh Parsley ( optional )
Celery
Carrots
Frozen French Fries
Salt & Black Pepper ( to taste )
DIRECTIONS : 🍟🍗
-In a big frying pan heat the oil in high or a deep fryer 350.
WINGS:
-In a big bowl mix the flour with some salt and pepper,powder the wings and add to hot oil and cook them thorough...
Buffalo wings
Portioner:
Ingredients
1 head of cauliflower
For the batter
1/2 cup all purpose flour
1/2 cup water
dash of Frank's Wing Sauce (or Frank's Original Hot Sauce)
1/4 teaspoon garlic salt
1/4 teaspoon dried onion
For the buffalo sauce
1/4 cup Frank's Wing Sauce
3 Tablespoons salted butter, melted
pinch of salt
Directions
Preheat the oven to 450 degrees.
Line a baking sheet with tin foil and spray with non-stick spray an...
Bulgogi
Portioner:
2 lbs beef thinly sliced
3 small coffee cups sugar
3 Tbspn soy sauce
Bf soup stock
1 Tbspn garlic
Kiwi or pear juice
Sesame oil
Marinate overnight
Buñuelos colombianos
Portioner: 12
3 tazas de queso molido
1 ½ taza de harina de maíz
2 huevos batidos
1/4 taza de leche
1 cucharadita de azúcar
Aceite
Burgerboller
Portioner: 12 boller
7 dl lunken vand
40 g gær
1-2 tsk salt
200 g grahamsmel
900 g hvedemel (ca.)
Opløs gær og salt i vandet. Tilsæt mel og ælt i ca. 10 min.
Efterhæves mindst 15 min. Form boller og tryk dem flade med en størrelse som pitabrød.
Pensl eventuelt med mælk eller æg og drys med birkes.
Bag 15 minutter ved 230 grader.
Burgerboller
Portioner: 10 stk
Burgerboller (10 stk):
20 g gær
3,5 dl sødmælk
2 tsk salt
2 spsk sukker
650-750 g hvedemel
2 æg
150 g blødt smør
1 æg til pensling
Burgerboller / Brioche
Portioner:
- 20 gr gær
- 3,5dl mælk
- 2 tsk salt
- 2 spsk sukker
- 650-750 g hvedemel
- 2 æg
- 150 gr smør
- 1 æg til pensling
Burgerboller:
Lun mælken så den er fingervarm. Rør gæret ud i den lune mælk sammen med salt og sukker. Tilsæt nu 300 g hvedemel og rør det ud i mælken, så der ikke er nogen klumper.
Tilsæt æggene en efter en og rør dem ud i dejen.
Tilsæt nu 300 g hvedemel mere og ælt det ind i ...
Burgerboller til Pulled Pork
Portioner: 12-14 boller
Fra: http://cutecarbs.com/2013/09/burgerboller-perfekte-til-pulled-pork/
Pulled pork er en af mine absolut yndlingsretter, og det kræver en rigtig god burgerolle for at fuldende en omgang pulled pork, og det synes jeg er lykkedes ganske glimrende med disse burgerboller. De er saftige, luftige og har en lækker skorpe. De kan selvfølgelig også bruges til en god kyllinge- eller oksekødsburger, og så kan de sagtens fryses.
Burgerbollerne er absolut bedst, hvis dejen f...
burghul and Fetta Salad
Portioner: 4
Ingredients:
• 1 1/2 cups (240g) burghul
• 200g green beans
• 1/3 cup (80ml) oil-free French dressing
• 2 tablespoons lemon juice
• 1 1/2 cups firmly packed fresh flat-leaf parsley
• 1/2 cup chopped fresh mint
• 4 green onions - sliced
• 250g cherry tomatoes - halved
• 200g fetta cheese - crumbled
Directions:
1) Place burghul in large bowl; cover
with boiling water, set aside about
...
Butter chicken
Portioner: 4 personer. 1time og 30 min
100 g yoghurt, naturel
2 tsk chiliflager
1 tsk kardemomme, stødt, eller 3 kardemommekapsler, knuste
1/2 tsk nellike, stødt
2 tsk garam masala
2 tsk spidskommen
2 fed hvidløg, knuste og finthakkede
1 spsk ingefær, friskrevet
1 tsk gurkemeje, stødt
1 dåse hakkede tomater
500 g kyllingebryst, skåret i tern
50 g smør
2 spsk olivenolie
1 løg, skåret i skiver
1/2 dl piskefløde
flagesalt
sort pebe...
Butter Noodles
Portioner: 6
angel hair noodles, 4 tbsps of butter, 4 garlic cloves, 1 1/2 cups of parmesan cheese, 2 cups water, salt, pepper.
cook pasta. melt butter in skillet, add garlic to skillet and cook till golden. remove from heat. add garlic butter and Parmesan to pasta. ladle 1 cup of the cooking water from pasta to get creamy consistence. season with salt and pepper.
Butter Parmesan Popcorn
Portioner: serves 6
Ingredients:
3 Tbsp of Vegetable Oil
½ cup of Popcorn Kernels
4 Tbsp of Unsalted Butter,melted
4 Tbsp of Freshly Grated Parmiggiano Reggiano
Salt and Pepper to taste
Process,
1) Heat the oil and pop corn in a large pot, place a lid on and let it cook over medium heat.
2) Cook for 3 to 4 minutes or until the popping starts to slow down.
3) Drizzle over the melted butter and sprinkle over the c...
Buttermilk Biscuits
Portioner: 24 Biscuits
1/2 cup butter, 2 1/4 cups soft wheat flour, 1 1/4 cups buttermilk, 2 tbsps melted butter.
Cut butter into 1/4 inch thick slices. Sprinkle butter slices over flour in large bowl. Toss butter with flour. Cut butter into flour with blender until crumbly mixture. Cover and chill for 10 minutes. Add buttermilk, stir. Knead dough, gradually adding flour as needed. Press dough into 3/4 in rectangle. Sprinkle top of dough with additional flour. Bake at 450 for 13-15 minutes. Brush with me...
Buttermilk pancakes
Portioner: 2
2,5 dl hvedemel
2 spsk sukker
1 tsk bagepulver
1/2 tsk natron
1/2 tsk salt
1 æg
3,5 dl kærnemælk
2 spsk smeltet smør
Smør til stegning
Bland hvedemel, sukker, bagepulver, natron og salt i en skål. Tilsæt æg, kærnemælk og smeltet smør og pisk let det hele sammen. Dejen må gerne have nogle små klumper.
Smelt lidt smør på en varm pande, og kom dejen på i små 'klatter' (størrelse efter ønske). Bages på begg...
Butternut gratin
Portioner: 4
3 tbl unsalted butter
1 large onion
1 garlic clove
680g butternut pumpkin thinly sliced
1/4 tsp grated nutmeg
Sea salt and pepper
1/2 cup cream
3/4 cup fresh bread crumbs
3/4 cup grated cheese
Few fresh chives
Preheat oven180c
Butter baking dish
Large pan 2 tbl butter add onion and garlic and cook until soft. Add squash slices and nutmeg cook until slightly tender 3 to 5 minutes. Season with salt and pepper. Transfer ...
Butternut salad
Portioner: 2
1/2 butternut squash
2 rødbeder
1 pk økologisk babyspinat
350 g kylling
Solsikkekerner
Evt. Ristet bacon
Dressing
Olivenolie, citron, sennep, salt og peber
Skær butternut og rødbeder ud i lige store tern. Vend ternene i lidt olie og salt og drys med et par friske kviste timian og lidt peber. Bages i ovnen på ca. 180 grader til de er møre.
Kog kyllingen med et par laurbærblade i rigeligt vand. Tag og og "trævl" nå...
Butternut squash
Portioner: 2
1 butternut-squash
3 spsk. Olivenolie
3 cm revet ingefær
3 spsk. sojasauce
1 spsk. sesamfrø
3 pressede hvidløg
Tænd ovnen på 220 grader.
Skær butternut i firkanter og kom dem på en bradepande med olie og salt.
Kom dem i oven i ca 30 min
Bland dressingen og held over - drys med sesam.
Butternut squash & apple soup
Portioner: 8
Prep Time: 30 min Cook Time: 45 min
Ingredients:
1 cup diced pancetta
2 celery ribs, chopped
1 medium carrot, chopped
1 medium onion, chopped
1 1/2 teaspoons curry powder
2 medium (about 3/4 pound) Yukon Gold potatoes
2 medium Granny Smith apples
1 1/2 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)
4 cups reduced sodium chicken stock
Sour cream, for serving
Directi...
Butternut Squash Gratin
Portioner: Serves 6
Prep time: 5 mins. Cook time: 50 mins
Ingredients:
2 Tbsp of Unsalted Butter
1 Tbsp of Oil
1 Large Onion, chopped
3lb Butternut Squash, peeled, and cut into ½ cubes
1 Tbsp of Poultry Seasoning
2 Cloves of Garlic, chopped
½ cup of Milk
¼ cup of Heavy Cream
3 Tbsp of Fresh Chopped Parsley
1 cup of Fresh Breadcrumbs
½ cup of Grated Parmiggiano (parmesan)
Salt and Pepper, to taste<...
Butternut Squash Pasta
Portioner:
INGREDIENTS
3/4 lb elicoidali pasta
1 butternut squash
3 cloves garlic
1 bunch kale
1 lemon
1 bunch rosemary
4 Tbsp butter
2 oz ricotta salata cheese
INSTRUCTIONS
Heat large pot of salted water to boiling on high. Pick rosemary leaves off the stems and discard the stems.
Cut off and discards ends of squash; peel skin off squash using a peeler or a knife. Separate neck and bulb. Halve the bulb lengthwise and then sco...
Butternut Squash Risotto
Portioner: Serves 2 generously
Ingredients:
1 Small Onion, finely chopped
½ cup of Celery, finely chopped
2 cups of Butternut Squash, finely diced
1 Clove of Garlic, minced
1 cup Arborio Rice
1 cup White Wine
4 to 5 cups Chicken Stock
2 Tbsp Olive Oil
1 Tbsp of Fresh Sage, chopped
Fresh Parmiggiano Reggiano
1 Tbsp Butter
Process,
Process,
1) Preheat a saucepan over medium heat and cook the onion, butt...
Butternut squash Soup
Portioner: Serves 4
Ingredients:
1 Large Butternut Squash, peeled, seeded and diced into 1 inch cubes
2 Cloves of Garlic, minced
2 Tbsp of Parley, chopped
1 Tbsp of Extra Virgin Olive Oil
¼ cup of Tomato Puree
1 ½ cups of Short Cut Pasta
5 cups of Water
Process,
1) In a large soup pot cook, together the garlic and olive oil over medium high heat. Add the butternut squash, season with salt and pepper and coo for 1 minute.
Butternut squash suppe
Portioner: 4
Ingredienser
1 butternut squash, uden kerner, skåret i tern
4 gulerødder, i tern
2 stængler bladselleri, i tern
2 løg, i tern
4 fed hvidløg
1 spsk olivenolie
5 frisk salvie, blade
1 stængel frisk rosmarin
1 tsk timian, tørret
8 dl grøntsagsbouillon
1 tsk sød paprika, eller røget
1/2 øko citron, saft og revet skal
salt
sort peber, friskkværnet
Serveres med
Salt mandler og Cremefraiche
Butternutsalat med kylling
Portioner:
Kylling
4 stk. Lime
4 fed Hvidløg
4 stk. Kyllingefileter
2 spsk soya
Olie til stegning
Salat:
3 stk. Squash
2 stk. Butternut squash
1 drys Salt
Dressing
2 spsk. Sød chilisauce
4 spsk. Sojasauce
2 spsk. Sesamfrø
Tilberedning
Tænd ovnen på 220 grader varmluft og klargør 2 bageplader med bagepapir
Marineret kylling:
Pres saften fra lime.
Butterscotch sauce
Portioner:
Butter
brown sugar
Golden syrup
vanilla seeds
cream
Add butter into a pan, brown sugar, Golden syrup and vanilla seeds. Melt and combine over a medium heat. Stir in the cream and simmer till thickened.
Will keep in the fridge for a week
Bøfpie
Portioner: 4 personer
500 g. Oksekød
30 g. Margarine
2-3 skalotteløg
1 fed hvidløg
1 tsk. Oregano
100 g. Fetaost
Salt+peber
Evt 1 dl. Rødvin
1 pakke butterdej
Tænd ovnen på 180 grader
Bag 1/2 delen af butterdejen 15 min.
Brun kædet og tilsæt alt.
Hæst kødet oven på den færdigbagte butterdej, og brug den anden halvdel som låg.
I ovnen 20-30 min :)
Bønnesalat
Portioner: 2 pers.
Ingredienser:
Grønne bønner
Et par kartofler
Tomater
Asparges
Soltørrede tomater
Koriander
Kruspersille
Mandler
Olie
Lys balsamico eddike
Kog kartoflerne og skær dem i tern når de er kølet let af.
Nip bønnerne hvis de er friske. Giv dem et let opkog i lidt vand.
Skær asparges og tomater i mindre stykker.
Skyl og hak koriander og persille helt fint. L...
Cabbage and Beef Soup
Portioner: 6-8
1 pound ground beef 1:
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
2 celery stalks (chopped)
1 can kidney beans (drained)
1 Large can diced tomatoes(with liquid)
1 8 ounces of water
1/2 medium head of cabbage (diced)
4 beef bouillon cubes
In a large pan brown beef, and drain. Add all remaining ingredients. Bring to a boil. Reduce heat, simmer covered 1 hour.
Cabbage steak
Portioner:
1 head Green Cabbage, cut into 1" thick slices (or thinner)
1.5 tbsp. olive oil
3 large garlic cloves, smashed
salt
black pepper
non-stick cooking spray
Directions:
Preheat oven to 400 degrees F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage and cut into slices.
Rub both sides with garlic.
Use a brush to evenly spread the olive oil over both sides of the cabbage slices.
Sprinkle each side with ...
Caesar salad
Portioner: 6
INGREDIENTS
6 anchovy fillets packed in oil
1 small garlic clove
2 large egg yolks*
2 tablespoons fresh lemon juice
3/4 teaspoon Dijon mustard
5 tablespoons olive oil, divided
1/2 cup vegetable oil
3 tablespoons finely grated Parmesan
3 cups torn 1" pieces country bread
3 romaine hearts
Kosher salt
Freshly ground black pepper
PREPARATION
1 The Dressing
A great Caesar salad gets its swagger from a gre...
Cajun chicken fajitas
Portioner:
-Chicken
-Onions
-Red peppers
-Cajun/buck seasoning
-fajita wraps
-sour cream
-Mexican cheese
Cajun Chicken Pasta
Portioner:
1 Bell Pepper
1/2 Medium Red Onion
1 Chicken Breast
1 Can Diced Tomatoes
8oz Pasta
1/4 Cup Half and Half
Cajun seasoning
Parmesan for garnish
Cajun potato cakes
Portioner:
Potatoes
Eggs
Cajun seasoning
Olive oil
Flour
Salt
Boil and mash potatoes. Add other ingredients. Roll into 16 patties. Cook on oiled pan or grill about 5 minutes . Serve with salsa sauce.
Cajun Seasoning
Portioner: 4
2 1/2 tbsps paprika, 4 tsps dried oregano, 1 tsp salt, 1 tsp garlic powder, 1 tsp pepper, 1 tsp ground red pepper.
Use as a mixture on chicken or fish.
Cake balls
Portioner:
10 oz white chocolate chips
1/3 cup heavy cream
2 tbspns cake mix
Combine chips and cream and microwave until smooth add cake mix and refrigerate over night
Calamares al ajillo
Portioner: 1
Ingredientes:
Calamar
Papa criolla
Siracha
Mayonesa
Naranja
Albahaca
Ajo
Agraz
Calda de chocolate
Portioner:
Suco de 4 laranjas medias
2 cs de maizena
3 cs de cacau em po
3 cs de acucar mascavo
Calzones
Portioner: 4
3/4 cup warm water, 2 tsps yeast, 1/4 cup sugar, 2 tbsps olive oil, 1 tsp salt, 1 tbsp garlic, oregano, and basil, 1 cup whole wheat flour, 1 cup flour, 1 jar tomato sauce, 1 cup shredded mozzarella cheese, pizza toppings, onion, tomatoes.
Place water, yeast, and sugar in a bowl. Stir and let sit for 5-10 minutes. Once yeast starts to "foam" add oil, salt, whole wheat flour. Begin to knead dough and slowly add white flour. Once done kneading, spray with oil. Let dough rise, about 3...
Camarones & Vegetales Tempura
Portioner: 10-15
Ingredientes:
Vegetales:
Cebolla 2500 gr
Zanahoria 2500 gr
Zuchinni 1000 gr
Chile 7 unidades
Berenjena 1000 gr
Camarón:
Camarón Jumbo Concha 2500 gr
Pasta Tempura:
Agua 15 tazas
Yemas 5 unidades
Sal 3 pizcas
Hondashi 3 pizcas
Harina Japonesa 15-17 tazas
Hielo
Preparación:
1- En ambos casos, con el camarón y los vegetales la preparación es la misma.
2- Preparar l...
Candied nuts
Portioner:
1 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
6 tbsp milk
2 cups pecan halves
2 tsp bourbon
Combine the first four ingredients in a saucepan. Cook at medium heat until the mixture reaches the softball stage.
Add the pecan halves and bourbon. Stir to coat the pecans with the mix.
Spread on wax paper to cool then separate the pieces.
Store in a covered container.
Canelloni feta et romarin
Portioner:
1 lb de porc hacher
1 gros oignon haché
2 échalotte haché
6 tomate italienne couper en cube
1 1/2 t. fromage feta en morceaux
Sel, poivre, romarin au gout
Fromage montary jack
Faire cuire le porc hacher pour bien le saisir et ajouter les oignons, les echalottes, les tomates et faire mijoter environ 10 a 15 minutes a feu moyen. Ajouter le fromage feta et cuire jusqu'a ce qu'il sois fondu. Assaisoner avec sel, poivre et romarin.
La...
Cannelloni med spinat/ricotta
Portioner:
Tomatsauce:
1 spsk olivenolie
2 løg, finthakket
2 fed hvidløg, finthakket
400 g hakkede tomater på dåse
2-3 timiankviste eller en håndfuld basilikumblade
salt og peber
1 spsk æblecidereddike
1 tsk rørsukker
Spinat og ricotta blanding:
1 spsk olivenolie
200 g frisk spinat (eller tilsvarende frossen)
3 spsk grofthakkede pinjekerner
250 g. ricotta
2 æg
salt og peber
evt. lidt revet muskatn...
Caponata
Portioner: Serves 4-6
Ingredients:
3 Tbsp Olive Oil
1 cup Chopped Celery
1 Medium Onion, chopped
1 Red Bell Pepper, chopped
1 Large Eggplant, cut into 1 inch cubes
1 28oz Can of Diced or Chunky Crushed Tomatoes
¼ cup Raisins
3 tbsp Capers
½ cup Pitted Kalamata Olives, cut in half
1 pinch of Hot Pepper Flakes
1 Tbsp Sugar
2 Tbsp Red Wine Vinegar
Salt and Pepper, to taste
Fresh Basil
1) Put the eggplant in a large ...
Caprese Salad
Portioner: 4
1 can black olives, 3 cups cherry tomatoes, 1 cup fresh mozzarella, 1/2 cup vinaigrette dressing, 1/2 cup fresh basil leaves, salt, pepper.
Chop olives tomatoes and mozzarella. Wash basil and dry, then chop. Mix basil and vinaigrette dressing and combine with tomato mixture. Season with salt and pepper.
Capresse Chicken and Pasta
Portioner: 4
4 medium chicken breast
1 can of petite diced sun dried tomatoes
1 cup of fresh basil leaves
1 cup of mozzarella
2 tbsp of extra virgin olive oil
2 cloves of garlic (chopped roughly)
Salt to taste
2 cups of penne pasta (cooked)
Instructions:
Cook the chicken in a large pan on med-high with the chopped garlic and olive oil
Meanwhile, boil the water for pasta...
Caramel apple cheesecake
Portioner:
1 can apple pie filling
1graham cracker crust
2 8 oz. pkg cream cheese
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/2 cup toasted pecans, chopped
Caramel sauce
Mix cream cheese, eggs, sugar, and vanilla. Pour into crust and bake at 325 for 30 minutes. Pour apple pie filling on top of cheesecake. Sprinkle pecans and drizzle caramel sauce on top of filling.
Caramel slice
Portioner: 6-8
chocolate-caramel slice
1 cup (150g) plain (all-purpose) flour
½ cup (60g) almond meal (ground almonds)
125g butter, melted
¾ cup (165g) caster (superfine) sugar
filling
½ cup (125ml) golden syrup
125g butter, melted
2 x 400g cans sweetened condensed milk
topping
200g dark cooking chocolate
2 teaspoons vegetable oil
Preheat oven to 180°C (355ºF). Place the flour, almond meal, butter and sugar in a bowl and mix to combin...
Caramelised pork with 5 spice
Portioner: 4
caramelised pork with five-spice broth
1 x 300g pork fillet, trimmed
1 ½ tablespoon hoisin sauce
1 teaspoon sesame oil
20g ginger, peeled and sliced
1 clove garlic, sliced
¼ teaspoon Chinese five-spice powder
50g coriander (cilantro)
1 litre chicken stock
2 teaspoons soy sauce
100g medium flat rice noodles
1 bunch baby bok choy, halved
thinly sliced green onion (scallion) and small red chilli, to serve
Preheat oven t...
Caramelized onion
Portioner:
ingredients
3 tablespoons butter
2 tablespoons extra-virgin olive oil (EVOO)
2 1/2 pounds onions. thinly sliced
Salt and pepper
2 teaspoons sugar
directions
In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.
Stir in the sugar and cook, scraping the browned bits off the bottom of the pan fre...
Caramelized Onion Dip
Portioner: 2
1 tbsp of vegetable oil, 2 cups onion, 2 tsps fresh chopped sage leaves, 3/5 cup mayonnaise, 3/4 cup sour cream, 1 tsp salt, 1 tsp pepper, chips.
Heat oil on med low heat in saucepan. Add onions and sage. Cook until onions are golden brown. Whisk together mayo and sour cream in a bowl. Stir in onions and then add salt and pepper. Let set in fridge for 1 hour.
Carbonara
Portioner: 4
700 g pasta
250 g bacon
2 løg
6 æg
1/2 L madlavningsfløde
100 g parmesan
Ærter
Caribbean shrimp cocktail
Portioner: 2
6 jumbo prawns
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 cup rice vinager
2 oz. sugar
1 tsp sofrito
1 tsp garlic
1 tsp butter
Splash white wine
Mango jalapeño sauce:
1 ripe mango
1/2 yellow onion small dice
2 oz. orange juice
2 oz. pineapple juice
1 tsp garlic
1 jalapeño sm. dice
Tt salt
Tt whit pepper
(Simmer, purée)
Carne asada marinated
Portioner: 3
2 pounds carne asada
1 lime
1 lemon
1 cilantro (quarter branch)
1/2 cup red wine
3 table spoons chipotle
Black pepper
Salt
Mince cilantro, cut meat into thin slices, rub chipotle black pepper and salt into carne asada real good. Place meat into glass pan. Rub chopped cilantro into carne asada. Add lime, lemon and red wine. Let it marinate overnight, cook on the grill the next day, enjoy.
Carnitas
Portioner:
3 pounds pork shoulder roast
15 oz green taco sauce
4 cloves garlic
1 sweet onion
1 tablespoon chili powder
2 tspns oregano
2 tspns cumin
2 tspns kosher salt
1 tspn cayenne
1 cup of water
1/2 cup of milk (for baking)
Guacamole
Pierce meat and place with all ingredients in crockpot on high for ~8 hours. Shred meat on baking tray and bake at 275 for ~45 minutes
Carrot cake cookies
Portioner:
3/4 cup grated carrot
1 egg
1/2 cup maple syrup
1 cup oatmeal
1.5 tsp cinnamon
1.5 tsp baking powder
1 tsp vanilla extract
Salt
3/4 cup flour
2 tbspns butter or coconut oil
Bake at 325 for 12-15 minutes
Carrot speg
Portioner: 1
slice carrots into strips using a peeler (30 cals per carrot- use as many as you want), boil for 4 minutes. optional: serve with pasta sauce.
Cashew Chicken Lettuce Wraps
Portioner:
Ingredients
Stir Fry Sauce:
2 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Brown sugar
¼ tsp Ground red pepper
¼ tsp Ground ginger
Cashew Chicken:
¾ lb Chicken breast, diced (or you can substitute ground chicken)
3 tbsp Canola oil
1 cup onion, diced
2 cloves garlic, minced
1 tsp Soy sauce
¼ cup cashews, chopped
Salt, pepper to taste
Butter or Greenleaf lettuce leaves
Instructions...
Cauliflower Chickpea Curry
Portioner:
INGREDIENTS
2 tablespoons coconut oil
2–4 tablespoons red curry paste
1 teaspoon grated fresh ginger
1 large white onion, diced
4 cloves garlic, minced
1 large red bell pepper, diced
1-14 ounce can coconut milk
1-15 ounce can chickpeas, drained and rinsed
1-15 ounce can diced tomatoes
1 small head cauliflower, broken into small florets
1/4 cup minced fresh cilantro
Salt and pepper, to taste
Rice or naan for se...
Cauliflower pizza
Portioner:
1 head cauliflower
¼ cup Parmesan Cheese
¼ cup Mozzarella Cheese (I only ¼ cup of cheese in all; 1/8 cup of each)
¼ tsp salt
½ tsp dried Basil
½ tsp dried Oregano
½ tsp Garlic powder (I didn't actually measure these. I did them to taste)
Red pepper flakes (optional)
1 whole egg
Directions:
1. Preheat oven to 450 degrees F. On a baking sheet, place a large piece of parchment paper and grease it (spray it, butter-spread...
Cauliflower Pizza
Portioner: 1-4
500 g cauliflower
1 tbsp brown rice or quinoa flour
2 tbsp chia seeds soaked in 8 tbsp water
Oregano, basil, salt, nutritional yeast to taste
Tbsp tamari
Juice of 1 lemon
Put cauliflower in food processor and mix until "rice" or grain like texture. Put into cheesecloth and squeeze out all the water. Mix in soaked chia seed gel, then the flour, herbs, salt, lemon juice&tamari.
Put in oven at 350F for 20-30 mins.
Put desired toppings, and ...
Cauliflower purée
Portioner:
Two heads cauliflower
Two qts heavy cream
One qt milk
Two shallots, cut in half
Three cloves garlic, crushed
Curry powder
Turmeric
S&P (white)
Rough chop cauliflower, bring all ingredients to boil, simmer till fork tender, blend in blender, removing as much shallot as possible, using as little liquid as possible, till smooth
Cauliflower rice
Portioner: 5
1 head Cauliflower
1/4 cilantro
2 garlic cloves
1.5 limes
Scallions
Salt/pepper
1tbsp olive oil
Boil mash, mix everything, squeeze in limes
Ceasar Salad
Portioner:
Salt
Pepper
Garlic Cloves
Dijon Mustard
Anchovy Paste
Worcester Sauce
Egg Yolk (or Plain Yogurt)
Olive Oil
Lemon Juice
Bacon Bits & Croutons (optional)
Preferably in a wooden bowl, mix Salt Pepper and Garlic Cloves into a paste. Mix in remaining ingredients...
Ceaser salad
Portioner:
Ceaser dressing
Evo
Lemons juice
Salt pepper
Parm cheese
Romain cheefanod
Parm touille
Parsly oil circule
Fig glaze circule
Celery and Fennel Salad
Portioner: 4
INGREDIENTS
¼ cup pine nuts
1 large fennel bulb, very thinly sliced
6 celery stalks, very thinly sliced
½ cup fresh flat-leaf parsley leaves with tender stems
3 tablespoons fresh lemon juice
3 tablespoons olive oil
Kosher salt, freshly ground pepper
2 ounces Parmesan, shaved
PREPARATION
View Step-by-Step Directions
Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8...
Ceviche de Camarón
Portioner:
1.5 kilos camarón
3 tomates grandes
1.5 kilos de limón
2 cebollas moradas
3 pepinos
1 mazo de cilantro
10 chiles serranos
1 lata clamato
Sal al gusto
Pimienta al gusto
Salsa maggie al gusto
Se limpian los camarones y se pican finamente.
Se pican los tomates, cebollas, pepinos, chiles y cilantro. Se exprime el limón y se agrega el camarón hasta que esté bien cubierto. Se agrega la salsa maggie, sal y pimi...
Champagne granité
Portioner:
7 dl champagne, cremant eller cava
3 dl vand
200 g sukker
Skal af en 1/2 citron
Lidt citronsaft
Kog vandet op med sukker og citronskal. Lad lagen køle af og bland den ned champagnen.
Smag til med citronsaft og held derefter lagen i en bradepande eller lign. og sæt det hele i en meget kold fryser (gerne dagen inden granitéen skal serveres).
Riv isen med en gaffel, kom flagerne i glas og server.
Charred Trout, Potato & Salad
Portioner: 2
Being from South Africa I have been raised on BBQ’d meat, fish and vegetables. That charred flavor remind me of Sunday lunches, holidays by the beach and camping trips with my family.
Later in life I learned that roasting (or caramelizing as they say in restaurants) is equally important when adding flavor to a dish. It’s when the sugars start to ‘burn’ that beautiful flavor is born and that all meals can be turned into spectacularly delicious creations when you learn the art of car...
Chat grilled bacon cheese burg
Portioner:
char-grilled bacon cheeseburger
400g beef mince
1 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
sea salt and cracked black pepper
4 rashers bacon, rind removed
4 burger buns, halved
1 red onion, sliced
olive oil, for brushing
4 slices cheddar cheese
tomatoe slices, to serve
sliced dill pickles, to serve
tomato sauce (ketchup), to serve
Place the mince, paprika, Worcestershire sauce, salt and pepper in a bow...
Cheddar Biscuits & Sausage Gra
Portioner: 4-6
Total time: 1 hour
Ingredients
FOR THE BISCUITS
2 cups AP Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Salt
1 cup Cheddar, shredded
1 stick Butter, cold and cubed
3/4 cup Buttermilk, cold {You may need more depending on how dry your dough is.}
1 tablespoon Butter, melted
1 tablespoon Honey
FOR THE GRAVY
1 pound Spicy Sausage
2 tablespoons Butter
2 tablespoons Flour
...
Cheese Ball
Portioner:
1 lb. Kraft velveeta cheese
1 stick crackle barrel sharp cheese
1 (8oz) cream cheese
1 cup chopped nuts
1 tsp. garlic powder
2 dashes Worcestershire
Black pepper
Tabasco
Paprika
Crate both cheeses. Cream all cheese together. Add garlic powder, black pepper, Tabasco, and Worcestershire. Form ball; roll I paprika and nuts. This makes 2 cheese balls. Put in refrigerator to get cool
Cheesecake
Portioner:
Ingredients
1 cup graham cracker crumbs
1/4 cup finely chopped walnuts
3 tablespoons brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese
1 cup white sugar
1 cup sour cream
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
3 eggs
Raspberries
Instructions
Preheat oven to 350 degrees F (17...
Cheesecake
Portioner: 8-10
1/2 lb marg
1/2 lb digestive biscuits
1/2 lb Phili
2 packs dream topping
1/2 pt milk
1 jelly (flavor of choice)
1/2 pt boiled water to melt jelly
-melt butter. Crush biscuits. Mix. Flatten onto base of spring form tin
-mix dream topping and milk until thick. Add Phili and mix until lumps are gone.
-Add melted jelly and fold in making sure it is completely blended.
-Pour onto biscuit base and leave to set in fridge over ni...
Cheesecake
Portioner: Varios
Ingredientes:
Base:
105 gr Harina.
20 gr Azúcar.
55 gr Mantequilla.
Relleno:
375 gr Queso Crema.
85 gr Azúcar.
10 gr Ralladura Naranja y Limón.
15 gr Maicena.
130 gr Huevos (2).
45 ml Crema Dulce.
2,5 ml Esencia Vainilla. (1/2 cdta)
Preparación:
Base:
1- Mezclar en la batidora el harina, el azúcar y la mantequilla fría.
2- Colocarlo en un molde.
3- Hornear hasta do...
Cheesy bacon bombs
Portioner: 20 bacon bombs
8 oz Mozzarella cheese grated
4 tbsp almond flower
4 tbsp butter
3 tbsp psyllium husk powder
1 egg
1/4 tsp salt
1/8 onion powder
1/8 fresh ground black pepper
1/8 garlic powder
10 slices of bacon
1 cup of oil
Add egg, half the cheese, and butter together.
Add dry ingredients
Form dough into an rectangle, add rest of cheese over dough. Fold and crimp ends making a calzone
Cut into squar...
CHEESY BACON POTATO BAKE:
Portioner: -
• Potato & bacon bake recipe mix
• 2 teaspoons olive oil
• Diced bacon
• Garlic
• Thinly sliced potatoes
• 300ml thick cream
• 1/2 cup of milk
• 1 1/2 teaspoons chicken stock
• Grated cheese
METHOD:
1. Preheat oven 200.
2. Cut slice potato - Grease oven
pan with olive oil - Lay potatoes
down.
3. Cook bacon, onion & garlic
4. Mix cream, milk, stock & recipe
...
Cheesy bird mess.
Portioner: 6-8
8 corn tortillas, chopped small.
1 can corn, drained.
1can rotel, not drained.
2 cans cream of chicken.
I can black beans, drained.
2 large chicken breast, boiled and chopped small.
2 cups cheddar cheese.
1 cup peperjack.
1 cup cool ranch Doritos, crushed.
Mix above together, pour into casserole dish, top with crushed Doritos and cheese.
Bake @ 400 for 15 minutes.
Cheesy Broccoli Quinoa
Portioner: 4
1 cup quinoa, 1 1/2 cups vegetable broth, 2 cups broccoli, 1 cup shredded cheddar cheese, salt, pepper.
Bring quinoa, broth, and broccoli to a boil over med heat. Reduce heat and simmer covered until broth has been absorbed (13-17 min) mix in the cheese and season with salt and pepper.
Cheesy bruschetta cracker bite
Portioner: 12
1 teaspoon bruschetta
4 pieces of cheese
1. Put crackers on a baking sheet.
2. Put a teaspoon of bruschetta on each cracker.
3. Cut cheese into cubes.
4. Place cheese on top.
5. Place in oven until cheese is melted at 350 degrees.
Cheesy Chicken, Rice, Bacon
Portioner: 2
1/2 lb applewood smoked bacon, 4 tbsps unsalted butter, 1/4 cup flour, 1/2 tsp salt, 1/4 tsp pepper, 1 1/2 cups chicken broth, 1 1/2 cups shredded cheddar cheese, 1 1/2 tbsps hot sauce, 2 cups cooked chicken, 4 cups white rice, 1 cup shredded cheddar cheese.
Cook bacon. Place butter in medium saucepan over med heat. Once melted, whisk in flour and pepper until smooth. Slowly whisk in chicken broth. Increase heat to high and whisk until thick. Reduce heat to low and stir in 1 1/2 cu...
Cheesy mashed potatoes
Portioner: 10 to 15
Peel 35 lbs of potatoes
Cut up potatoes into cues
Boil potatoes in water for about an 30 mins
Drain and then put about 10 cups of milk in potatoes and about 4cups of sour cream salt and pepper to tastes put about 10 to 12 cups of cheddar cheese in potatoes blend it all together until smooth
Cheesy Potato Skins
Portioner: 8 Skins
4 potatoes baked and halved, 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 2 green onions chopped, 4 tsps bacon bits.
Bake potatoes. While still warm top with cheese, green onion, and bacon.
Cheesy Stuffed Mushrooms
Portioner: 4
10oz mini mushrooms, 1 cup goat cheese, 1/2 cup cream cheese, 1/4 cup roasted red peppers, 1 garlic clove, 1/4 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 tsp salt, 1 tsp pepper, 2 tbsps olive oil.
Preheat oven to 350. Place mushrooms on baking sheet. Combine goat cheese, cream cheese, diced roasted red peppers, pepper, salt, minced garlic into a bowl. Place mixture into each mushroom. Combine 1/2 tsp of salt and 1/2 tsp of pepper, 2 tbsps of olive oil, Parmesan cheese and ...
Cherry clafoutis
Portioner: 4-6
3.5 tbl unsalted butter
450g cherries
3/4 cup plain flour
1/3 cup sugar
1 vanilla bean
200 ml milk
4 large eggs
Icing sugar for dusting
Preheat oven 200c
Grease round cake pan. Arrange cherries in the pan . In large bowl which together flour, sugar, salt and vanilla. Then add milk and eggs one at a time. Add melted butter and mix to a smooth batter. Pour batter over cherries. Bake 15 min. Lower to 180c. Until if f...
Chesse cake Karen
Portioner: 16
Queso crema 1 k
Huevo 950 grsr
Azúcar 200
Limón 1 und
Crema dulce 250 ml
Chestnut Mushroom Herb Gnocchi
Portioner: 2
Gnocchi is centuries old and made it’s first appearance in Italy after potatoes from South America were introduced to Italian kitchens by Spanish explorers as far back as the 1500s.
This simple potato dumpling is a staple in our home and I make it with a variety of toppings and sauces. Since it’s a little on the heavy side I keep the portions smaller than with pasta, or serve it as a starter. I most often choose vegetarian ingredients when cooking a gnocchi dish and I pack it wi...
Chic Chip Brownies
Portioner: 18
Ingredients
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1/3 cup cocoa
2/3 cup brown sugar
2/3 cup white sugar
1 cup milk chocolate chips
1 tsp vanilla essence
2/3 cup vegetable oil
3 egg
Method
STEP 1 Combine all ingredients and mix well.
STEP 2 Pour mixture into a 30 cm x 20 cm slice tray lined with baking paper.
STEP 3 Bake at 170C for 25-30 minutes.
Chicken & Cheese Taquitos
Portioner: 4
1 bar cream cheese, 1/2 cup green enchilada sauce, 2 tbsps lime juice, 1 tsp cumin, 1 tsp oregano, 2 tsps chili powder, 1 tsp onion powder, pepper, salt, 2 minced garlic cloves, 1/3 cup chopped cilantro, 4 whole green onions, 3 cups cooked chicken, 2 cups shredded Monterey Jack cheese, 1 pkg flour tortillas.
In a bowl, mash together cream cheese, enchilada sauce, lime juice, spices, garlic, and green onions. Mix together and season with salt and pepper. Add cheese, cilantro, and sh...
Chicken & Quinoa Salad
Portioner: 5
1 cup quinoa, 3 cups broccoli, 1 cup cooked chicken breasts, 1/2 cup carrots, 1/2 cup kalamata, 1/2 cup roasted red peppers, 1/4 cup grated Parmesan cheese, 1/2 cup feta crumbs, 1/2 cup olive oil, 2 tbsps lemon juice, 1/2 tsp salt, 1/2 tsp pepper.
Cook quinoa. Transfer to bowl and toss. Add broccoli, chicken, carrots, olives, red pepper, Parmesan, and feta. To make dressing, place oil, lemon, salt, pepper, in a mason jar with lid. Close lid and shake. Pour over quinoa and stir to c...
Chicken & Rice Bake
Portioner: 4-6
Equipment:
13 x 9 x 2 in baking dish
Ingredients:
1 26oz can Cream of Mushroom
1 cup water
1 1/2 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4-6 boneless chicken breast, thawed (keep the juice)
Small can of sliced (or diced) mushrooms
Instructions:
Stir cream of mushroom, water, rice, paprika and black pepper in a 2-quart shallow baking dish.
Plac...
Chicken a La Crescents
Portioner: 4
1 (3oz) cream cheese with chives
2 Tbsp melted butter
Pepper
1 c. cubed chicken
1 (8oz) refrigerated crescent dinner rolls
1 can cream of chicken
0.5 can milk (use soup can)
DIRECTIONS
1. Mix cream cheese, butter, pepper and chicken
2. Separate rolls into 8 triangles
3. Spread each triangle w/ 1/4 c. chicken mixture
4. Roll up and seal sides
5. Bake at 375 F for 15-20 minutes on ungreased cookie sheet
Chicken and Rice Soup
Portioner:
Put chicken breast with bone in salted water
Add 2 bay leaves, chopped onions
Bring to a boil then cover and simmer for 30-40 min
Take out breasts and let cool
Add 1 cup comet rice, 3-4 stalks chopped celery and chopped carrots (optional)
Cover and cook rice 20-25min
Add shredded or chopped chicken5 min before the rice is cooked.
Serve with hot sauce, lemon, and crackers
Chicken and Sweet Soy Stir-Fry
Portioner: 4
Ingredients:
• 450g hokkien noodles
• 1 tablespoon peanut oil
• 3 cups (510g) coarsely chopped cooked chicken
• 6 greens onions - sliced
• 1 tablespoon bottled crushed garlic
• 2 cups (160g) bean sprouts
• 1/2 cup (125ml) chicken stock
• 2 tablespoons sweet chili sauce
• 1/4 cup (60ml) kecap manis
Directions:
1) Place noodles in small heatproof
bowl; cover with boiling water,
...
Chicken and Zucchini
Portioner:
If not using instant rice- start rice.
With about 20 min left:
Chop boneless chicken breasts or tenders into bite size pieces
Cook chicken in warmed olive oil and butter ~1tbs for ~15-20 min stirring
Add two chopped zucchini and add seasoning below if no instant rice.
Cook about 5 min stirring
If using instant rice- add a can of chicken broth, 1tbs lemon juice or 1/2 fresh lemon juice, sprinkle basil
When boiling add instant minute rice. Mix, tu...
Chicken BBQ marinade
Portioner: 8
1 cup distilled vinegar
1/2 cup apple juice
1/4 cup Bacardi limone
1/4 olive oil
1 packet chicken broth
Put all ingredients in a ziplock bag with chicken and let soak for 3 to 4 hours
Chicken Blue
Portioner: 3
2 Boneless Chicken Breasts
1 Big Yellow Onion
2 Color Bell Peppers
1 Cup of Blue Cheese
1 Bag of Spring Mix Salad
1/4 cup of Dried Cranberries
1/4 cup of Chopped Walnuts
Balsamic Vinegar Dressing
(Or your favorite)
1/4 cup of White Flour
Steak seasoning
1 tbsp Salted Butter
3 tbsp Extra Virgin Olive Oil
1tsp Lemon Juice
Salt & Black Pepper (to taste)
DIRECTIONS :
Chicken Blue...
- Turn...
Chicken Breast Seared
Portioner: 4 adults
When I need strength and energy, like before a long workday or for a workout, I eat chicken. For me, no other form of protein gives me better muscular performance than chicken. The recipe below is quick and easy. My family enjoys this many mornings for breakfast. Serve topped with Smashed Avocado (recipe on blog), some fresh fruit, and plenty of vegetables. Note the portion sizes in the photo above!
INGREDIENTS
2 Organic cage free chicken breasts
Sea salt, ...
Chicken Broccoli Sesame Soup
Portioner: 4 - 6
Soup is probably the easiest thing to make for those lazy evenings. The best thing about it is that it can be done in advance, in bulk, and frozen. This one is the most popular in our house, but you can adjust the recipe to suit your taste, and you can use whatever leftovers you have in the fridge.
We eat soup all year round, not just in the winter months, and it’s great for lunch, dinner or as a starter when you have a dinner party.
Ingredients:
Broccoli...
Chicken Cacciatore
Portioner: 4 adults
This hearty, warm, healthy meal is great on winter nights. Use chicken thighs to boost the flavor, and the silky polenta is the perfect bed for pan juices. Be sure to deeply brown the chicken skin before braising to get it crisp - the fat will enhance the sauce. Enjoy!
INGREDIENTS
2 Tablespoons organic unfiltered olive oil
8 Cage-free boneless chicken thighs or combo thighs and drumsticks
1 Organic red bell pepper sliced thin
1 Org...
Chicken Caesar Salad
Portioner:
Leftover Peppercorn Chicken (cold)
Romaine Lettuce
Shredded Parmesan cheese
Croutons
Caesar salad dressing
Cut chicken in cubes
In a bowl, combine all ingredients and toss
The end!
Chicken cesar salad
Portioner:
Marinated chicken(breast)with oil garlic and rosemary for 30 min or longer in the mean while wash your romaine lettuce and cut it into chunks and set aside toast your croutons in the oven with oil and salt make a dressing combine mayo anchovies garlic and parmesan in a food processor grilled your chicken until it is cooked but still juicy let it rest and slice it thin toss your salad (keep the tips for garnish)with dressing chicken crouton parmesan flakes and place in a bowl cover up with a disc...
Chicken Cornbread Casserole
Portioner: 6 servings
CORNBREAD TOP
2 boxes of Jiffy Cornbread mix
1 can of creamed corn
1 Cup of sour cream
2 Tbsp of melted butter
1/2 cup of milk
1 medium package of chicken breast
1 Tbsp of garlic powder
Half an onion
1/2 cup of parmesean cheese
1 Cup of whipping cream
1 Tbsp of flour
1/2 cup of chicken broth
Salt and pepper to taste
3/4 cup slivered almond
1 Tbsp butter
2 Tbsp sugar
Chicken Curry (Murgh Kari)
Portioner: 4-6
Total time: 1 hour
Ingredients
2 pounds skinless, boneless chicken breast halves
2 teaspoons salt
1/2 cup cooking oil
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 1/2 teaspoons minced fresh ginger root
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon water
1 (15 ounce) can crushed tomatoes
1 cup p...
Chicken drummed
Portioner: 4
12 drummies
One ranch packet
Buffalo seasoning
Jamaican jerk seasoning
Chicken Enchilada Casserole
Portioner: 4
1 chicken, cooked, deboned & cut-up
1 pkg. fritos
2 cans mild enchilada sauce
1 can chicken broth
2 cup grated. Velveeta cheese (or you can cut into small cubes)
1 can diced green chilies
1 cup shredded mild cheddar cheese
Instructions:
In pan combine enchilada sauce, chicken broth, green chilies & Velveeta cheese.
Heat until cheese has melted, set aside
In baking dish, put half of fritos
Top with half of the chicken.
Chicken Enchiladas
Portioner: 4
Total time: 45 minutes
INGREDIENTS
Coarse salt and ground pepper
3 boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons vegetable oil, such as safflower
2 garlic cloves, minced
1/4 cup all-purpose flour
1 teaspoon ground cumin
1 to 2 tablespoons minced canned chipotles in adobo
1 can (14 1/2 ounces) reduced-sodium chicken broth
8 corn tortillas (6-inch)
1/2 cup grated Monterey Jack cheese (2 ou...
Chicken Enchiladas
Portioner: 4
16 oz shredded chicken
8 oz sour cream
1/4 cup skim milk
10 oz can of cream of chicken soup
1 tbsp chopped fresh cilantro
10 oz can of Rotel diced tomato and green chiles
1 cup of onion chopped
4 oz can chopped green chiles
8 small tortillas
1/2 cup Mexican shredded cheese
1. Preheat oven to 350°. Spray 9x13 pan with olive oil.
2. In saucepan, combine milk, sour cream, soup and cilantro. Heat until boiling. (Will...
Chicken Fajitas
Portioner:
1 lb boneless, skinless chicken breast, cut into strips
Red pepper, green pepper, onion; all cut into strips
Mix together in a bowl
2 tsp Oil
2 tsp Lime Juice
1 Tablespoon Chili powder
1 tsp cumin
½ tsp oregano
2 cloves garlic
¾ tsp salt
1/8 tsp each: black pepper and cayenne pepper
Add chicken with above mixture for at least 30 minutes
<...
Chicken Fried
Portioner: 4 adults
Classic comfort food. Fried chicken, mashed potatoes, broccoli with butter and garlic, and a tart Granny Greensmith apple. The best! The recipe below is a healthy twist on classic fried chicken. It cooks quickly and is satisfying. Be sure to load your plate with a mound of vegetables and some fruit!
INGERDIENTS
2 Organic cage-free chicken breasts
2 Cups whole wheat panko breadcrumbs
1 Clove organic garlic
1 Teaspoon Dill
Chicken Fried Rice
Portioner: 2
2 cups rice, 1 chicken breast, 1/2 cup frozen mixed vegetables, 2 green onions, 1 garlic clove, 1 egg, 3 tsps sesame oil, 2 tbsps soy sauce.
Precook chicken. Whisk egg with 1 tsp oil in small dish. Heat 1 tsp oil in skillet over med high heat and add frozen mixed veggies and green onions. Stir fry for 2 minutes. Add garlic and cook for 30 seconds. Add egg, sesame oil and scramble. Add chicken, rice, and soy sauce. Mix together and serve.
Chicken gravy
Portioner: 4
3 tbsp of butter
4 tbsp of flour
2 cups of chicken broth
3 tbsp of butter
Splash of gravy master
Salt pepper
Chicken gravy
Portioner: 2
11/3 cup dry milk
3/4 cup flour
3 tablespoons chicken bouillon
1/2 teaspoons ground sage
1/2 teaspoons black pepper
1/2 teaspoons ground thyme
Melt 2 tablespoons butter
Add 1/2 cup mix
1 cup milk
Whisk together bring to boil and simmer until thickens and more liquid for a thinner gravy
Chicken Gyros
Portioner:
Ingredients
Tzatziki Sauce:
1 cup Plain Greek Yogurt
1 Cucumber
1 tsp Minced Garlic
1 tsp White Wine Vinegar
Salt
Pepper
Fresh lemon juice
EVOO
Chicken:
1 ¼ lbs Chicken Breast
2 tsp Minced Garlic
2-3 tbsp Lemon Juice
2 tsp Red Wine Vinegar
2 tbsp EVOO
2 tbsp Greek Yogurt
1 tbsp Dried Oregano
Salt
Pepper
Pita Bread
Tomatoes, diced
Red onion, sliced thi...
Chicken honey garlic
Portioner: Mash patato and vegetables
Vh sauce ( extra galic and honey)
2 days in a bowl with galic pieces , salt and pepper
400-425•F 40-45 minutes excellent
CHICKEN KORMA
Portioner: 4
MARINADE
500 g kylling i tern
2 spsk olivenolie
2 tsk Garam masala
2 tsk karry
1 tsk salt og friskkværnet peber
SAUCE
2 løg
4 fed hvidløg
1 rød chili
2 cm frisk ingefær, revet
1 lille spsk Garam masala
1 dåse kokosmælk + den tykke del fra en ekstra dåse
2 store spsk koncentreret tomatpure
salt og friskkværnet peber
2 spsk kokosolie til stegning
1 håndfuld hakkede mandler...
Chicken massaman curry
Portioner:
Original recipe makes 4 servings
2 tablespoons vegetable oil
3 tablespoons curry paste
1 (3/4 inch thick) slice ginger, minced
1 1/4 pounds skinless, boneless chicken breast meat - cubed
3 tablespoons brown sugar
3 tablespoons fish sauce
3 tablespoons tamarind paste
1/3 cup peanut butter
3 cups peeled, cubed potatoes
1 (13.5 ounce) can coconut milk
3 tablespoons fresh lime juice
Directions
Hea...
Chicken Monterey
Portioner: 3
3 chicken breasts, sweet baby ray's honey bbq sauce, shredded cheddar cheese.
preheat oven to 375. place chicken into glass flat bowl and cover in bbq sauce. cook for 35-40 minutes. sprinkle cheese over chicken and let cool.
Chicken noodle soup
Portioner:
In a large pot...
Small uncooked chicken (skin off)
Celery (4 stalks)
Carrots (washed)
Onion (cut in quarters)
Garlic (1 clove)
Peppercorns (whole)
Salt (1tbps)
Rosemary, sage, Tyme (1tbps)
Bring all ingredients in water to a boil
Reduce heat to simmer for 1-1.5hrs
Strain stock out of mixture
Trow out vegetables, shred chicken to desired size
Return chicken to simmering stock, and add fresh cut ...
Chicken Paella
Portioner: 4
1 tablespoon olive oil
1 red onion, sliced
2 garlic cloves, crushed
400g chicken mince
2 tomatoes, chopped
1 red capsicum, deseeded, sliced
1 zucchini, trimmed, sliced
1 cup basmati rice, well rinsed
2 1/2 cups reduced-salt chicken stock
1/2 teaspoon saffron threads
1/2 teaspoon mild paprika
1 cup frozen baby peas
Extras: 1/2 cup dry white wine, 200g chorizo sausage
Step 1
Heat oil in a large...
Chicken Parm Grilled Cheese
Portioner:
Ingredients:
For the tomato sauce:
- 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 of a yellow onion, chopped
– 2-3 roma tomatoes, seeded and chopped
– 1 tablespoon tomato paste
– 1 teaspoon Italian seasoning blend
– pinch red pepper flakes (optional)
– salt
– pinch of sugar (optional)
For the chicken:
- 1 boneless, skinless chicken breast
– salt & pepper
– 1/2 cup flour
...
Chicken Parmesan
Portioner: 4
1.5 lb. Chicken Breast ( thin slices )
15 oz Italian Bread Crumbs
4 Eggs
1 Cup of Milk
2 tbsp Parmesan Cheese
1 Cup White Flour
1 Jar of Chunky Marinara Sauce ( your favorite )
30 oz Canola Oil
1/2 lb. Linguine Pasta
1 Cup Mozzarella Cheese
DIRECTIONS : 🐔
-Put the oven at 375 temperature.
-Boil water for the pasta at medium heat.
-In a pan heat the oil in medium heat.
THE CHICKEN:
-In a bowl mix the eggs...
Chicken Parmesan
Portioner:
4 chicken breasts (sautéed until brown with oil & SP)
Cooking at med- med/high flipping every 2-3 min
Marina on top in large pan
Cover ea. breast with mozzarella
Cook until cheese melts (covered)
Chicken Parmesan Baked Ziti
Portioner: 6
INGREDIENTS:
12 ounces DeLallo penne ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
1/3 cup freshly-grated Parmesan cheese
1/4 cup packed fresh basil leaves, roughly chopped
DIRECTIONS:
Preheat oven to 375 degrees F.
Cook the pasta al dente in a larg...
Chicken Parmesan French Bread
Portioner: 4
* 2 Tbs. extra-virgin olive oil
* 2 chicken cutlets, sliced in half and pounded out thinly (making 4 thin chicken pieces)
* 1 tsp dried thyme
* 1 tsp dried oregano
* 1 (1 pound) jar favorite marinara sauce
* 2 cups shredded mozzarella
* 1 french baguette, sliced lengthwise and into 4 pieces, toasted
* 1/4 cup freshly chopped parsley
* 1/2 cup panko
* 1 Tbs. butter, melted
* coarse salt and freshly ground pepper
* fresh parmesan sh...
Chicken Parmesan Pizza
Portioner: 4-6
Ingredients
1 (1/4 oz.) envelope rapid rise dry yeast
1 tsp. sugar
1 cup warm water, divided
3 cups flour
¼ cup olive oil
1 tsp. salt
¾ lb. boneless skinless chicken, cut into bite-sized pieces
¾ tsp. kosher salt
½ tsp. black pepper
¼ cup flour
2 eggs, beaten
1 ½ cup seasoned panko crumbs
3 T. olive oil
1 cup pasta sauce (I used Classico)
¼ cup chopped fresh basil
⅓ cup shredded...
Chicken pesto
Portioner:
2 cups shredded chicken breast
1/4 cup Greek yogurt
Salt and pepper
1 baguette
2 cups spinach
2 Roma tomatoes
8 oz mozzarella
For pesto:
3/4 cups basil leaves
2 cloves garlic
3 tablespoons pine nuts
1/2 cup Parmesan
Salt and pepper
1/3 cup olive oil
Emulsify oil in food processor to make pesto. In bowl combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper to taste. Serve on baguette with to...
CHICKEN PICCATTA
Portioner: 2
2 Boneless Chicken Breasts
2 oz Capers
1 cup Chicken Broth
1/2 cup White Wine
3 Lemons
2 tbsp Salted Butter
Fresh Parsley
Fresh Basil
1 tbsp Grated Parmesan Cheese
1/2 pound Pasta Linguine
4 tbsp of Extra Virgin Olive Oil
White Flour, Salt & Black Pepper to taste
DIRECTION :
PREPARATION :
-Slice each breast into 3 thin pieces, and then pound them with the meat pounder starting from the middle out until you...
Chicken Pot Pastries
Portioner: 18
Description:
A nice variation on traditional pot pie. They’re not too difficult to make, and take 30-45 minutes from start to finish.
Equipment:
Cutting board
Medium saute pan
Small/mid sauce pan
Large baking sheet
Ingredients:
18 pastry shells
2-3 chicken breasts
10 ½ oz condensed cream of celery
½ cup of milk
15 oz mixed vegetables, diced, drained
Instructions:
Preheat oven to 425F
Chicken Roulade
Portioner:
- Chicken Thigh
- Prosciutto
- Spinach
- Feta
- Lemon Zest
Chicken rub
Portioner:
4 tsp chili powder
2 tbsp extra virgin olive oil
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tsp freshly ground pepper
1 tsp salt
2 tbsp lime juice
CHICKEN SATAYS:
Portioner: -
• 6 chicken thighs, skinned, boned
• 2 teaspoons soy sauce
• 1/3 cup crunchy peanut butter
• 2 tablespoons lemon juice
• 150g can coconut cream
• 1 tablespoon sweet chili sauce
• 1/4 teaspoon garam masala
METHOD:
1. Preheat oven 190.
2. Cut chicken in long, thin strips.
3. Put chicken & soy sauce in a
bowl. Stir to cover chicken with
sauce.
4. In another bowl mix peanut butter
Chicken stir fry
Portioner: 4
Chicken thigh
Carrots
Red pepper
Onion
Garlic
Ginger
Chicken Stir Fry
Portioner:
Noodles
-Chicken Thigh
-Honey Soy Sauce
-Shallots
-Mixed Vegetables
-Parsley
Chicken Stir Fry
Portioner: 4 adults
Stir fry is an opportunity to really play with flavors. Dial up the heat, the sweet, or anything in between. Add lots of fresh veggies, fresh ginger, and fresh garlic. Swap or add veggies to the list below. Some great options are cauliflower, snow peas, zucchini, celery, peas, bok choy, cabbage, shelled edamame, or water chestnuts. Enjoy!
INGREDIENTS
1 Pound organic cage-free chicken breast
1 Pound organic mushrooms
1 Large organic red bell pep...
Chicken stir fry
Portioner: 6
1/2 package of egg noodles
1 lb of chicken
2 tablespoons of sesame oil
1/2 bottle of sweet and sour sauce
2-3 tablespoons of soy sauce
Baby corn
Carrots
Water chestnuts
1 pepper
1 medium onion
2 cloves of garlic
Sprinkle of garlic powder, crushed red pepper, and chili powder
1 tablespoon of ginger
Chicken Stir-fry
Portioner:
-Noodles
-Chicken Thigh
-Honey Soy Sauce
-Shallots
-Mixed Vegetables
Chicken stuffed Bell Pepper
Portioner: 2
Sweat chopped sweet onion, fresh basil, thyme and garlic in olive oil until transparent.
Add chicken, cook through.
Add half cup tomato sauce and let reduce.
Split red bell pepper and clean of seeds and spines.
Stuff with chicken mixture
Bake at 350 until pepper is soft (approx. 10 minutes)
Top with shaved parm.
Chicken Tikka Masala
Portioner: 4-6
Ingredients:
Marinade:
1 cup plain yogurt, whisked until smooth
3 tablespoons Ginger-Garlic Paste, recipe follows (or 1 tablespoon grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken thighs, poked with a fork, and cut into large bite-sized chunks
Sauce:
2 teaspoons olive oil
3 tablespoons butter
1/3 ...
Chicken Tortilla Soup
Portioner:
3 tablespoons Butter
1 teaspoon Garlic (minced)
1 Medium Onion (finely chopped)
2 tablespoons All-Purpose Flour
3 14- ounce cans Chicken Broth
4 cups Half-and-Half
1 10 .75-ounce can Cream of Chicken Soup
1 cup Prepared Salsa (your favorite)
4 Boneless and Skinless Chicken Breasts (boiled and drained and then shredded)
1 15- ounce can Kidney Beans
1 15- ounce can Black Beans (drained)
1 15- ounce can Whole Kernel Corn
2 teas...
Chicken Tortilla Soup
Portioner:
INGREDIENTS
28 oz crushed tomatos
3 cups chicken stock
DIY Taco seasoning
16 oz kidney beans, drained
15.5 oz black beans, drained
11 oz corn (not in liquid, vacuum packed)
1 pound chicken breasts (boneless, skinless), raw
INSTRUCTIONS
Mix all ingredients together in a crock pot and cook on low for 5 hours.
At the end of the cooking time, remove the chicken from the crock pot, shred and return to the s...
Chicken Wraps
Portioner: 4 wraps
2 chicken breasts, 4 tortillas, 1/2 cup of hummus, 1/2 cup of shredded carrots, 1/2 cucumber, 1/4 cup of fresh basil, 6 turkey bacon strips, 1 avocado, salt, pepper.
cook chicken and bacon, spread hummus along tortilla, wrap all ingredients into sandwich
Chicken-cheese quesadilla
Portioner:
Ingredients :
Cheese
Tortilla
Butter
Chicken
Instructions:
Melt butter in a skillet on medium heat than once its all melted than you put the tortilla in the pan and lay it flat you put cheese and chicken on half of the tortilla and then fold it up and let it stay there till it's golden brown then you flip it and wait till it's crisp and golden and then it's ready to eat.
Chicken&mushroom soup low cal
Portioner:
Main Dish:
PC Blue Menu Extra Lean Chicken (126g): 126 calories
Mini Potatoes (128g): 85 calories
Campbell’s Cream of Mushroom Soup Condensed (50 ml):48 calories
Tip: Sautee the chicken and potatoes in a frying pan before you put it in the soup. Once in the soup, place in the oven at 400 degrees Fahrenheit
Chicle salad
Portioner:
Sheared chicken
Mayonnaise
Dijon mustard only little
Green onions
Celery
Chiken nuggets
Portioner: 2 personer
300 g kyllinge bryst eller fillet
2 æg
Kokosfibermel (fint)
Kokos mel (groft)
Sesam
Mandelmel
Paprika
Salt
Peber
Skær kyllingen ud i passende "nugget-stykker".
Piske ægene sammen i en lille skål.
Bland kokos-, mandelmel, sesam og krydderier i en dyb tallerken.
Panér kyllingen - dyp først i det sammen piskede æg og vend derefter i kokos/mandel/sesamblandingen.
Lad hvile i køleskab i 2 timer eller ...
Chili
Portioner:
Ground meat (1lb)
Kidney beans (1 can)
Chili seasoning (1 packet)
Petite diced tomatoes (1 can)
Red wine or beer (1/4 cup)
Brown the meat in pot
Add seasoning (mix)
Add everything else
Bring to boil
Chili & Rice
Portioner: 4
1 lb. ground beef
1 onion chopped (about1/2 cup)
1 Tablespoon chili powder
1 (10 oz.) can tomato soup
1/4 cup water
1 teaspoon vinegar
1 can kidney beans (about 15 oz.) rinsed & drained
1 cup prepared rice
1. Cook beef, onion, and chili powder until beef is well cooked, stirring often. Drain off excess fat.
2. Stir the soup, water, vinegar, & beans. Reduce heat to low. Cover and cook about 10 minutes. Serve on rice.
Chili Beef and Red Kale
Portioner: 8 adults
Chili is a simple way to serve a nutrient-dense meal that is hearty and satisfying. This recipe delivers a load of vegetables, healthy fat, fiber, and protein. Serve with homemade cornbread and an interesting amber ale. Enjoy!
INGREDIENTS
1-1/2 Pounds organic grass fed ground beef
1 Organic red onion diced
2 Organic large carrots chopped
3 Organic stalks celery chopped
4 Organic scallions sliced
5 Leaves...
Chili Carne Asada
Portioner:
5 to 6 red chilies
2 tablespoons lime juices
1/4 teaspoon cumin
2 to 3 pound steak
1. rehydrate the red chilies which take about 30 minutes and purée
2. Wisk the chili purée lime juice and cumin together
3. Rub mixture on the meat and let marinate for at least two hours or overnight
4. Bring to room temperature grill over medium hot heat to desired doneness
Chili Con Carne m. Spinat
Portioner: 4 prs.
🔸500g hk. Oksekød
🔸1 ds. Hakket tomat
🔸frisk hakket spinat
🔸en dåse bønner
🔸chili
🔸salt&peber
🔸1 tsk. Spidskommen
Chili con carne med pandebrød
Portioner:
10 g smør
500 g hakket oksekød
2 løg
2 fed hvidløg
2 tsk spidskommen
1 spsk finthakket rød chili
1 l tomatsuppe
1 dåse skyllede røde kidneybønner
3 gulerødder i mindre tern
1 tsk salt
Smelt fedtstoffet, svits kødet, tilsæt løg, hvidløg, spidskommen og chili og steg ca. 2 min. Tilsæt suppe, bønner, gulerødder og salt og lad retten koge ved jævn varme under låg i ca 20 min. Rør af og til og smag til.
...
Chili crusted salmon
Portioner:
Make your chili rub
Fry chopped garlic and chili in oil
Add chopped ginger lime zest palm sugar and tomato paste season with soy fish sauce and cook it until you reach a thick sauce let it cool
Season your fish with salt and pepper cover up with the chili rub
And bake at 200 degrees until done
Serve with wilted pak choy with garlic and soy warm up the chili sauce and serve on the side eat with rice or noodles
Chili espresso rub
Portioner: 6
Equal parts:
Mild chili powder
Ground espresso
1/2 part:
Granulated onion
Granulated garlic
1/4 part
Cilantro/lime infused salt
Mix together use on beef pork
Chili maple "hush puppy's"
Portioner: 6
1 1/2 cups rice
3 cups water
1 tbs butter
1 tsp salt
2 eggs
1 cup Panko bread crumbs
1/2 cup "sweet chili maple sauce"
1 cup corn bread mix (for dusting)
Cook rice and chill. add eggs, Panko, sweet chili sauce, mix we'll. shape into balls. Roll in corn bread mix and deep fry until golden brown. Salt. Serve with red pepper and pineapple ketchup. Garnish with celery leaves.
Chili powder seasoning blend
Portioner:
INGREDIENTS
1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon oregano
2 teaspoons garlic powder
Source: http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm
Chili Prawn Linguine
Portioner: 4
Ingredients:
• 500g linguine
• 1/3 cup (80ml) olive oil
• 400g small peeled prawns
• 3 small fresh red chillies - sliced finely
• 1 teaspoon bottled crushed garlic
• 1/2 cup chopped fresh flat-leaf parsley
• 2 teaspoons grated lemon rind
Directions:
1) Cook pasta in large saucepan of
boiling water, uncovered, until just
tender; drain.
2) Meanwhile: heat oil in large frying
pan, ad...
Chili relish
Portioner: 1 liter
1 kg blandede chilier
1 stk rød peber
3 stk løg
2 dl hvidvinseddike
1/2 dl vand
1,5 dl sukker
1/2 tsk gurkemeje
1 tsk sennep
1/2 tsk sellerisalt
1/2 tsk knust ingefær
Kartoffelmel til jævning
Kog det hele sammen og blend til ønsket resultat. Jævnes herefter til ønsket konsistens.
Chili White
Portioner: 4-6
Chili warms the body and the soul. Use this clean recipe as an alternative to the standard "brick in the belly" chili options that are loaded with red meats, mounds of beans, excessive sodium, chunks of fat, and a lack of healthy vegetables.
INGREDIENTS
2-chicken breasts cubed
1-scoop coconut oil
1-glug EVOO
1-leek sliced on bias
1-head bok choi sliced on bias
1-shallot diced
1-handful dice...
Chili White
Portioner: 4-6
Chili warms the body and the soul. Use this clean recipe as an alternative to the standard "brick in the belly" chili options that are loaded with red meats, mounds of beans, excessive sodium, chunks of fat, and a lack of healthy vegetables.
INGREDIENTS
2-chicken breasts cubed
1-scoop coconut oil
1-glug EVOO
1-leek sliced on bias
1-head bok choi sliced on bias
1-shallot diced
1-handful dice...
Chili White
Portioner: 4-6
Chili warms the body and the soul. Use this clean recipe as an alternative to the standard "brick in the belly" chili options that are loaded with red meats, mounds of beans, excessive sodium, chunks of fat, and a lack of healthy vegetables.
INGREDIENTS
2-chicken breasts cubed
1-scoop coconut oil
1-glug EVOO
1-leek sliced on bias
1-head bok choi sliced on bias
1-shallot diced
1-handful dice...
Chili White
Portioner: 4-6
Chili warms the body and the soul. Use this clean recipe as an alternative to the standard "brick in the belly" chili options that are loaded with red meats, mounds of beans, excessive sodium, chunks of fat, and a lack of healthy vegetables.
INGREDIENTS
2-chicken breasts cubed
1-scoop coconut oil
1-glug EVOO
1-leek sliced on bias
1-head bok choi sliced on bias
1-shallot diced
1-handful dice...
Chili White
Portioner: 4-6
Chili warms the body and the soul. Use this clean recipe as an alternative to the standard "brick in the belly" chili options that are loaded with red meats, mounds of beans, excessive sodium, chunks of fat, and a lack of healthy vegetables.
INGREDIENTS
2-chicken breasts cubed
1-scoop coconut oil
1-glug EVOO
1-leek sliced on bias
1-head bok choi sliced on bias
1-shallot diced
1-handful dice...
Chili-kugler
Portioner:
Chili-kugler 👊
Prøv dem før din nabo 😁
Ingredienser:
½ dl sorte linser
200 g tørrede figner
65 g tørrede abrikoser
200 g dadler
½-1 chili
Saft af ½ appelsin
Saft af ¼ citron
½-1 stang vanilje
½ dl fedtfattig kakaopulver
½ tsk. kanel
¼ tsk. kardemomme
75 g mandelmel (blend 75 g mandler i en blender eller hak dem i hånden for
lidt mere bid)
½-1 tsk. samba oel...
Chilisuppe med kidneybønner
Portioner:
2 røde chilier
2 fed hvidløg
1 rød peberfrugt
3 gulerødder
2 løg
1 spsk. ekstra jomfruolivenolie
Havsalt
Sort peber, friskkværnet
1½ spsk. sød paprika
1½ tsk. stødt spidskommen
1 tsk. timian, tørret
1 ds. hakkede tomater
2½ spsk. tomatpuré
7½ dl grøntsagsbouillon
1 ds. kidneybønner
Toppings:
4 spsk. græskarkerner
25 g spirer, fx lucernespirer
1 håndfu...
Chilled rice pudding with cara
Portioner: 4
1 cup (200g) arborio rice
1 litre milk
½ cup (110g) caster (superfine) sugar
1 vanilla bean, split and seeds scraped
½ cup (125ml) single (pouring) cream
1 cup (250ml) milk, extra
1 x 380g can dulce de leche or caramel filling+
⅓ cup (80ml) single (pouring) cream, extra
Place the rice, milk, sugar, vanilla bean and seeds in a medium saucepan over high heat and bring to the boil. Reduce heat to low, cover and cook, stirring occasionally, ...
Chilli garlic prawns
Portioner:
Chili Garlic Shrimp Saute
Ingredients
1 lb. Shrimp, cleaned
2 tablespoons butter, melted
2 tablespoons olive oil
1 teaspoon crushed red chili flakes
1 teaspoon dried parsley flakes
2 teaspoons minced garlic
Salt and pepper to taste
Cooking Procedure
Heat butter and olive oil in a saute pan.
Put-in the garlic and crushed red chili flakes. Cook in medium heat until the garlic turns light brown (this will take be...
Chimichuri
Portioner: 6
Ingredients
11/2 cups flat leaf parsley (firmly packed, trimmed of thick stems)
6 garlic cloves
3 tbsps fresh leav oregano (can sub 2 teaspoons dried oregano)
3/4 cup olive oil
3 tbsps white wine vinegar (or red)
11/2 tsps sea salt
1/3 tsp ground black pepper (freshly)
1/3 tsp red pepper flakes
METHOD
1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl...
Chimmichurri chicken de mayo
Portioner: 4
1 1/2 lbs chicken thighs
8oz snipped green beans
2oz asparagus
1/4 of one pineapple
1 tomato
1 bell pepper
I cup fresh corn kernels
2 fresh avocados
1/4 cup chimmichurri sauce
1 bunch cilantro
1 fresh lime
Salt/pepper
Sear chicken thighs skin side down in a hot pan until brown. Flip chicken to the other side and add 2 cups of water. Simmer on low heat for 25-30 minutes.
Pico:
Dice tomatoes, pep...
Chinese Broc Salad
Portioner: 4
Broc
Salted water
Broc slaw
3T soy sauce
2T sesame oil
2T rice wine vin
1t sugar
Chinese Ham Fried Rice
Portioner:
3 cups of cooked rice
3 eggs
Chopped carrots
Chopped celery
Chopped ham
Green onions
Peas
Garlic powder
Salt & pepper
Sugar
Soy sauce
In a Wok, heat 3 tbls of oil.
Add in order mixing well between ingredients:
Chopped carrots
3 eggs (mix well)
Chopped ham
Chopped celery
Rice
Soy sauce to desired colour
Green onions
Peas
Garlic powder
Suga...
Chinese herb chicken soup
Portioner: 4
2 tbsp dried echinacea root
200 ml water, freshly boiled
5 tbsp goji berries, fresh or dried
2 litres chicken stock (homemade or from stock cubes)
3 chicken thighs or drumsticks (preferably organic)
2 large onions, peeled and sliced
12 shiitake mushrooms, thinly sliced
10 cm root ginger, peeled and shredded
2 fresh medium-sized chillies, finely sliced
8 garlic cloves,chopped
extra sliced ginger and chillis, to serve
1. Combine the...
Chocolate Almond Prot Cookies
Portioner:
Chocolate Almond Protein Cookies
Low-calorie treat in 10 minutes
If you enjoyed my Oatmeal Raisin Protein Cookies, then you are going to love these! As we know, there’s just something about warm cookies fresh out of the oven that can’t be beat! However, you might avoid making them because you either don’t know how, think it’s too time consuming or only see recipes that are loaded with excess fat and sugars… well, it’s time to erase all of those thoughts and ...
chocolate banana cake.
Portioner:
2 or 3 banana
1 1/4 cup A P flour
3/4 cup sugar
1/4 cup baking cocoa
1/3 cup oil
1/3 cup water
1 tsp baking soda
1 tsp white vinegar
1/4 tsp salt
1/3 cup semisweet chocolate chips
Heat oven to 350 o F. Place bananas in a bowl and mash with a fork. Stir in remaining ingredients, except chocolate chips. Mix until well combined. Pour mixture in a 8" square pan. Sprinkle chocolate chip over batter. Bake for 35 to 37 minutes or until...
Chocolate Brownie
Portioner:
Ingredients:
•2 cups sugar
•250g butter, chopped
•100g dark chocolate chips
•100g white chocolate chips
•4 eggs, lightly beaten
•2tsp vanilla essence
•1 cup plain flour, sifted
•1tsp baking powder, sifted
•1/4 cup cocoa, sifted
• icing sugar, sifted, if desired
Method:
•Preheat oven to 180 degrees.
•In a large bowl measure sugar.
• In a medium saucepan melt butter and chocola...
Chocolate Buttercream Frosting
Portioner:
INGREDIENTS
6 tablespoons butter, softened
2 2/3 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/2 teaspoons vanilla
DIRECTIONS
Place butter in a bowl and beat until creamy.
Add sugar and cocoa, mixing well.
Stir in milk in portions, stirring each time.
Add vanilla.
Spread on cooled cake or other items needing frosting.
Chocolate Caramel Shortcake
Portioner:
Ingredients:
1 1/4 Cup Salted Butter (divided) - Plus 1 Tbsp
1/3 Cup White Sugar
1 1/3 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Sweetened Condensed Milk
2 Tbsp Golden Syrup - or Light Corn Syrup
1 1/2 Cup Dark Chocolate Chips
Sea Salt
In a medium bowl, mix together 3/4 Cup Butter, White Sugar, and Flour until crumbly. Press into the bottom of a greased 9x9 square baking pan. Bake shortbread in preheated oven at 350˚F (175˚C) for...
Chocolate Chip Banana Bread
Portioner:
3 ripe bananas
2 cups of flour
? table spoon of baking powder
? Table spoon of baking soda
1 cup of sugar
2 eggs
1 package if nestles chocolate chips
Pinch of salt
Chocolate Chip Cookies
Portioner: 36 cookies
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Ingredients
2¼ cups of all purpose flour
1 tsp baking soda
½ cup of butter
1 tsp salt (if using unsalted butter)
1 cup of packed brown sugar
½ cup of granulated sugar
1½ tsp vanilla
2 eggs
2 cups of semi-sweet chocolate chips
Instructions
Heat to 350 degrees. Cream together your butter and sugar until it’s light and fluffy. Add in the ...
Chocolate chip cookies
Portioner: Makes 85
2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter (2 sticks) soften
3/4 cup sugar
1/2 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
In a small bow, mix the flour, baking powder, and salt. In a large bowl cream the butter and sugars, than add the eggs, one at a time , mixing well after each addition. Stir in vanilla extract, then separate...
Chocolate chip cookies
Portioner: 12 stk
120 gr sukker
140 gr farin eller muscovado-sukker
140 gr smør, stuetemperatur
1 æg
240 gr hvedemel
1 tsk bagepulver
1/2 tsk natron
1 tsk salt
1/2 tsk vanillesukker
150-200 gr valgfri chokolade, chips eller grofthakket
Pisk sukker, farin, vanillesukker og smør sammen til en ensartet masse. Det tager ca. 5 min.
Tilsæt æg og pisk igen.
Bland mel, bagepulver, natron og salt sammen i en anden skål.
Chocolate chip cookies.
Portioner: 25 cookies
120 g sukker
140 g farin
140 g smør, stuetemp.
1 æg
240 g mel
1 tsk bagepulver
1/2 tsk natron
1 tsk salt
1/2 tsk vanillesukker
240 g chokolade, chips eller grofthakket
Pisk sukker, farin, vanillesukker og smør ca 5 min.
Tilsæt æg og pisk igen.
Bland mel, bagepulver, natron og salt i en anden skål.
Tilsæt melblandingen lidt af gangen, mens der piskes ved lav hastighed. Pas på i...
Chocolate Chip Muffins
Portioner: 12 muffins
2 cups all purpose flour, 1/2 cup and 3 tbsp of sugar, 3 tsps baking powder, 1/2 tsp of salt, 3/4 cup of milk, 1/3 cup vegetable oil, 1 egg, 3/4 cup chocolate chips, 2 tbsps of brown sugar.
Preheat oven to 400. Grease bottom of muffin tin. Combine flour, 1/2 cup of sugar, baking powder, cho chips, and salt in a bowl. Combine milk, oil, and egg into another bowl. Add dry ingredients at once and whisk together. Fill cups 2/3 of the way full. Sprinkle muffin tops with 3 tablespoons of...
Chocolate Chunk Muffins
Portioner: 12 muffins
6 tbsps of unsalted butter, 4 oz of chocolate, 2 cups flour, 2/3 cup sugar, 1/3 cup unsweetened cocoa powder, 1 tbsp baking powder, 1/2 tsp salt, 1 1/4 cups buttermilk, 1 egg, 1 tsp vanilla extract.
Preheat oven to 375. Spray muffin pan. Melt the butter and half the chocolate together in a bowl. In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, salt. In another bowl whisk together buttermilk, egg, and vanilla extract. Pour liquid ingredients over ...
Chocolate Frosting
Portioner: 2 Cups
Ingredients:
½ Cup of Heavy Cream
4 Tbsp of Unsalted Butter
2 Tbsp Light Corn Syrup
1 tsp of Instant Espresso Powder
8 Ounces of Bittersweet Chocolate Chips.
Process,
1) Add the chocolate chips in a bowl and set aside.
2) In a small sauce pan add the first 4 ingredients and cook together until just about boiling point.
3) Pour the hot liquid over the chocolate chips making sure to cove...
Chocolate Macarons
Portioner:
3 eggs
3 tablespoons coco powder
2 cups powdered sugar
1 cup almond flour
Pinch of salt
Chocolate Oatmeal No Bake Bars
Portioner: 16 Servings
1 Cup Almond Butter
1/2 Cup Honey
1/2 Cup Coconut Oil
2 Cups Oats
1 Cup Shredded Coconut
1/2 Cup Chopped Nuts
1 1/4 Cup Dark Chocolate Chips
1 Tsp. Vanilla Extract
Directions:
Melt the almond butter, coconut oil, chocolate chips, and vanilla extract in a microwaveable bowl. Combine oats, coconut, and nuts in a mixing bowl. Then mix the dry mixture with the microwaved chocolate mixture. Spray a 9X9 pan with a nonstick spray, and then po...
Chocolate PB Chip Brownies
Portioner: Servings vary
Ingredients:
Pillsbury brownie mix, Reese's peanut butter chips, water, cooking oil, 2 eggs
Directions:
1. Preheat oven to 350
2. Mix Pillsbury brownie mix (entire box), 1/4 cup of water, 1/2 cup (8tbsp) of oil, 2 tbsp peanut butter chips, and 2 eggs together
3. Spread evenly in 13x9 (or any) pan
4. Bake for 28-31 minutes
Chocolate Peanut Butter Cups
Portioner: 12.
• 250g dark or white chocolate - finely chopped
• 1/2 cup (130g) smooth peanut butter
• 1/3 cup (115g) honey
1) Place chocolate in heatproof bowl over a saucepan of simmering water - stir until melted & smooth.
2) Set aside & allow to cool until lukewarm (tip: don't leave too warm or chocolate will be too thin).
3) Place peanut butter & honey in small saucepan over low heat & stir until combined.
4) Remove from heat & set aside. Line 12 x 1 1/2 ...
Chocolate Strawberry Block
Portioner: -
Ingredients:
• 2 blocks dark chocolate
• Pack of strawberries
Directions:
1) Melt blocks of chocolate over
stove in bowl - slowly until
smooth.
2) Meanwhile: Cut strawberries in
half (or quarters depending on ice
cube tray size).
3) Put cut strawberries in ice tray.
4) Once chocolate is melted smooth,
poor over strawberries in tray.
5) Put away in freezer until frozen.
Chokolade-karamel nicecream
Portioner: 2
2 store, modne, frosne bananer
2 spsk peanutbutter
2 spsk raw kakao
1/2 tsk vanilie
1/4 tsk kanel
Et lille nip salt
Alt blendes i en stærk blender og isen er klar! Pynt med f.eks. kakaonibs.
Chokoladeboller
Portioner:
50 g gær
100 g smør
4 dl kærnemælk
1 tsk groft salt
2 spsk sukker
2 æg
800 g mel
100 g grofthakkede mørk chokolade
Smelt smør og rør det sammen med kærnemælken.
Opløs gæren heri. Tilsæt sukker, salt og æg.
Ælt mel i dejen tilbyder er som tyk grød, tilsæt chokoladen. Ælt resten af melet i. Æltes i mindst 5 min.
Lad dejen hæve lunt i 1 time.
Form dejen til 14 boller, lad dem efterhæve i 30 min.
Chokoladekage
Portioner:
400 g mel
100 g kakao
2 tsk natron
500 g sukker
4 tsk vaniljesukker
1,75 dl olie
5 dl mælk
6 æg
Glasur
Sigt mel, kakao og natron sammen og tilsæt sukker, vaniljesukker, olie og mælk, pisk dejen. Tilsæt æggene.
Bages i 30-35 min ved 200*
Chokolademousse
Portioner: 4 personer
200 gr. chokolade (mere end 64% cacao)
9 æggeblommer
75 gr. rørsukker
5 dl piskefløde
Hak chokoladen og smelt den forsigtigt (mikrobølgeovn er lettest). Pisk æggeblommer og sukker hvidt og luftigt som en æggesnaps.
Pisk fløden til let skum. Rør æggeblommerne i chokoladen. Rør 1/4 af fløde-skummet i.
Vend herefter forsigtigt resten i - det er vigtigt at moussen ikke falder sammen.
Kom moussen i en skål (eller i små serveringss...
Chokolademuffins
Portioner: 12 stk
250 g mel
1 tsk natron
225 g sukker
50 g kakao
1 tsk vaniljesukker
1 1/4 dl mælk
1 dl flydende margarine
2,5 dl yoghurt
1 æg
75-100 g hakket chokolade
Bland de tørre ingredienser i en skål med 2/3 dele af chokoladen.
Pisk de våde ingredienser i en anden skål.
Vend de tørre ingredienser i de våde, vend til det lige akkurat er en samlet masse.
Fordel dejen i forme og drys resten af chokoladen over.
...
Chokoladescones
Portioner:
550 g mel
1/2 tsk salt
250 g smør
25 g bagepulver
120 g sukker
100 g mørk chokolade
1,5 dl kærnemælk
Forvarm ovnen til 220*
Sigt mel og salt sammen i en skål. Hak chokoladen. Skær smørret i stykke og smuldre det i melet. Tilsæt bagepulver, sukker og den hakkede chokolade. Kom til sidst kærnemælken i og saml dejen.
Tryk dejen ud til 1,5 cm tykkelse udstikkes med et glas.
Bages midt i ovnen i 10-15 min
Chokoshake til sukkertrang
Portioner: 2-3
2 frosne bananer
1 spsk peanutbutter
2 spsk ren kakao
1 spsk hørfrøolie
Saften fra 1 appelsin
En smule havsalt
Rismælk et par cm over ingredienserne
Blend det hele. Hældes i høje glas og pyntes evt. med et drys kakao eller friske, skiveskåret jordbær. Mmm!
Chorizo & Peppers
Portioner: 2
1 link of mild Chorizo
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green bell pepper
1/2 orange bell pepper
1/2 small white or sweet onion
1/2 bulb fennel
1/2 bunch fresh cilantro
1 lemon
1/2 cup extra virgin olive oil
1/4 cup rice wine vinegar
Kosher salt
Cracked black pepper
1. Slice onions and all bell peppers in thin long slices.
2. Add a splash of cooking oil to a med-high sautéed pan.
Ad...
Chorizo & Veg Stuffed Peppers
Portioner: 4
You know when your body is craving a very specific taste sensation but you can’t quite put your finger on it? That was me today. I had a smoothy. Nope. Then eggs on toast. Not that either. I nibbled on some toasted nuts. Urgh!
Then it hit me around 5pm: I would feel like a punch in the face by a fist full of spices dipped in lemon juice. And so I came up with this little gem. The great thing about this dish is that can be done way in advance, which makes it perfect for a large din...
Chow Mein Noodle Casserole
Portioner:
1 Lb Lean Hamburger
1/2 package Dry Onion Soup Mix
Can of Cream of Mushroom Soup
Can Chicken Rice Soup
Can of Mushroom Stem & Pieces
Sprinkle of Soya Sauce
2 Cups Chow Mein Noodles
Salt & Pepper
Mix ingredients all together and put in casserole dish
Bake 1 hour at 350 or until hamburger is cooked.
Chunky Guacamole
Portioner:
4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. L...
Ciabattaboller med surdej
Portioner: 12
Femte forsøg:
Gentager fjerde forsøg og ser om det bliver fint.
RESULTAT:
Fjerde forsøg:
Vil have en fugtig dej men boller der heller ikke flyder for meget ud. Prøver med følgende:
4 dl vand
1 dl surdej
Lidt gær
10 g salt
250 g durummel
400 g hvedemel
Bland vand, gær, salt og surdej. Tilsæt derefter hvedemel og tag surdej fra.
Tilsæt durummel og ælt/rør i lang tid.
Lad stå i køleskab...
Cinnamon Roll Waffles
Portioner: 4
Waffles
1 Can of your favorite Cinnamon Rolls
1 T. Melted Butter or Margarine
Icing
1 T. Softened cream cheese
1/4 C. Whole Milk
1 T. Heavy Cream
1. Preheat waffle iron
2.Pop open your favorite can of cinnamon rolls
3. If frozen, thaw out on counter for 1 hours; or refrigerate for 30 minutes
4. Separate cinnamon rolls on a plate , set aside
5. Brush an even coat of butter or margarine on waffle iron
6. Close waf...
Cinnamon Smoked Paprika Latkes
Portioner: 20 (depending on size)
We were invited to a holiday Shabbat celebration last Friday by our dear friends Joshua & Eva and I was asked to make Latkes. ‘Absolutely!’ I said. ‘Not a problem’ I thought. I can, after all, make anything with the help of Google and buckets of courage. I was so excited to be included in my first ever Jewish celebration and I’m always keen to cook something new. I mean, how hard can it be, right? It’s only a potato pancake…
This dish, though basic in it’s ing...
Cinnamon Sriracha NUTS !
Portioner:
- cashews, almonds, peanuts, walnuts, pecans
- Sriracha
- 1 egg white
- light brown sugar
- cinnamon
- sugar
- 4 tblspn butter
(Preheat oven at 300 degrees)
1. Beat egg white, butter and Sriracha until frothy
2. Coat nuts with mixture
3. Mix light brown sugar, and cinnamon
4. Coat nuts with cinnamon mixture
5. Top lightly with sugar
6. Bake for 30 mins, mixing 1/2 way
Cinnamon Toast
Portioner: 8
2 sticks salted butter
1 cup sugar
3 teaspoons cinnamon
2 teaspoons vanilla
16 slices of bread
Preheat oven to 350. Mush butter with a fork. Combine with other ingredients. Spread all the way to the edge on bread. Cook 10 minutes then broil til brown. Watch
carefully so it doesn't burn.
Cinnamon Tostada
Portioner: 2
2 whole wheat tortillas, 1 tbsp of light brown sugar, 1/4 tsp of ground cinnamon, 1 1/2 tsp of butter.
Heat broiler. Combine sugar and cinnamon. Spread butter on tortilla. Sprinkle with cinnamon sugar. Broil until golden brown, 1-2 minutes.
Cinnamon Twists
Portioner:
1 1/2 cups warm water
2 Tbsp. sugar
1 tbsp oil
1 tsp. salt
1 Tbsp. rapid rise yeast
1 egg
4 cups flour (1 bread, 3 all purpose)
1 stick butter melted(for dipping dough)
In mixer, add warm water, sugar, salt and butter. (or oil) and mix. Add the following ingredients and mix between each addition: 1 cup bread flour, egg,then yeast. Add the all-purpose flour one cup at a time, mixing between each.Stop adding the flour when the dough is pulling...
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Cioppino
Portioner: 1
Pan seared Scottish salmon(6oz)’ seasoned with lemon pepper.
2 jumbo shrimp
8 mussels(New Zealand)
1 oz Spanish onion
1 oz roasted jalapeño
1 oz roasted banana pepper
3 oz roasted mini sweet peppers( whole stem removed)
Tbl garlic
Tbl minced shallots
2 oz fennel
3-4 blistered grape tomatoes
Tsp fresh thyme
4 oz fish stock
2 oz stewed San marzano tomatoes
Tbl fresh chiffonade basil
S&P to taste
Citron roulade med blåbær
Portioner:
Bund
3 æg
1,5 dl + 2 spsk rørsukker
Revet skal af 1 citron
1 dl mel
1 dl kartoffelmel
1,5 tsk bagepulver
Fyld
250 g mascapone
1,5 dl Lemon curd
1 dl fløde
Bund
Pisk æg og sukker til det er lyst og luftigt. Tilsæt citronskallen. Bland mel, kartoffelmel og bagepulver og tilsæt det lidt af gangen til æggemassen.
Smør dejen jævt ud på en bageplade beklædt med papir.
Bages i ca 5 min ved 250* ...
Citronfromage
Portioner:
3 æg
1 dl sukker
4 blade husblas
1 citron
1 dl fløde
Pisk æggeblommer og sukker skummende. Smet den udblødte husblas og kom den i æggemassen, sammen med den revne skal og saft fra citronen.
Pisk æggehviderne stive og ved dem sammen med flødeskummet. Vendes forsigtigt i fromagen.
Stilles på køl til den er stiv, pyntes evt. Med flødeskum og chokolade
Citrus chicken in a Parmesan s
Portioner: 8
3 lg chicken breaks
1/2 lemon
2 cups milk
2 cups Parmesan
1 small onion (divided)
3 cloves of garlic
3 sprigs thyme
Splash white wine
Salt
Pepper
1 tsp chicken broth
6 tbs butter
Classic beef carpaccio
Portioner:
Roll your beef tenderloin in cling film and freeze for 3/4 hours
Slice it thin and place on a plate season with salt and pepper dress with lemon dressing and top with rucola leaves fresh parmesan shaving and served with a breadstick and lemon wedges
Classic Caesar dressing
Portioner: 1-2
2 egg yolks
1 cup vegetable oil
1 tsp Dijon mustard (grainy preferred)
1/2 tbsp garlic powder
1 small pinch of salt
1/2 lemon
1. Separate 2 egg yolks
2. Place in mixing bowl and break
3. Add dry seasonings and Dijon mustard.
4. Whisk until blended and notice a slight colour change caused by emulsification.
5. Add a couple small drops of oil and whisk quickly to begin thickening process.
6. Slowly add oil while wh...
Classic deviled eggs
Portioner: 4
Total Time: 35 min
Prep: 20 min
Cook: 15 min
Ingredients
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Directions
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the hea...
Clown-Around Cones
Portioner: 4 servings
The ingredients are
4 waffle cones
1/2 cup "M&M's" chocolate mini bits, divided prepared decorator icing
1/2 cup hot fudge ice cream topping, divided
4 cups any flavor ice cream, softened
1(1.5- to 2-ounce) chocolate candy bar, chopped
1/4 cup caramel ice cream topping
Decorate cones with "M&M's" Chocolate Mini Baking bits, using icing to attach; let set. For each cone, place 1 tablespoon fudge topping in bottom of cone. Sprinkle with 1...
Cocktail Sauce
Portioner:
Ingredients:
1 cup ketchup
3 tablespoons horseradish
1/4 cup (or more if desired) lemon juice
1 teaspoon Worcestershire sauce (optional)
Directions:
Combine ketchup, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
Source:
http://www.foodnetwork.com/recipes/shrimp-cocktail-with-horseradish-cocktail-sauce-recipe.html
Cocktail sauce
Portioner: 1 cup
-3/4 cup ketchup
-2 tbsp horseradish
-1 tsp lemon juice
-1 tsp black pepper
-1 tsp worcestershire sauce
-1 tsp horseradish
-combine all ingredients in a bowl.
-serve with seafood.
Coconut Chicken Masala
Portioner: 4
Prep time: 10mins
Cooking time: 35mins
Ingredients:
• 2 tablespoons peanut oil
• 1 large brown onion (200g) - sliced thinly
• 2 garlic cloves - crushed
• 1 tablespoon coriander seeds
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1/2 teaspoon ground cardamom
• 2 teaspoons chili powder
• 1 teaspoon coarsely ground black pe...
Coconut curry mussels
Portioner:
Ingredients
2 stalks lemongrass
4 tablespoons vegetable oil
2 medium red onions, thinly sliced
6 cloves garlic, thinly sliced
6 tablespoons chopped peeled ginger
1/4 cup green curry paste
2 15 -ounce cans coconut milk
4 tablespoons fish sauce
6 pounds mussels, scrubbed and debearded
4 limes, halved
1 cup chopped fresh cilantro
Crusty bread, for serving (optional)
Directions:
Trim the lemongrass, leaving 6 ...
Coconut fish
Portioner:
fish bass
garlic
cumin
ginger
M stock
Basil
Coconut milk
Chili flex
Salr
Oil
Hot oil drop garlic ginger coriander Cumin m stock then fish flip it after 3 min
Add milk and bastio
Coconut shrimp
Portioner: 4-6
Prep time: 15 mins Cook time: 15 mins Total time: 30 mins
Ingredients
1 pound large shrimp, peeled and deveined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy
Directions
Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
Rinse and dry shrimp with paper towels. Mix cornstarch, salt, an...
Coconut shrimp orange dip
Portioner: 10
Ingredients:
1/2 cup orange marmalade
1/4 cup honey
1/4 cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste
Directions: mix all ingredients together and refrigerate until serving
Source: http://m.allrecipes.com/recipe/222567/orange-dipping-sauce-for-coconut-shrimp
Cod Chowder
Portioner: 4-6
2 lbs of cod, diced
3 cups Quartered baby Yukon potatoes
2 cups diced carrots
1 yellow onion, diced
6 cloves garlic, minced
2 cups diced celery
32oz chicken stock
Milk & flour roux, 1/2 cup
1 pearl jam
6 strips bacon
1 cup milk
Salt, pepper, paprika, onion powder, old bay. 2 teaspoons each or to taste.
Cook bacon crispy, dice it, set aside. Sauté onions and garlic in coconut oil. When onions are translucent, add cel...
Coffee cake
Portioner:
Cake:
2 cups bisquick
1/4 cup sugar
1/4 cup egg
2/3 cup milk
1 1/2 tspn vanilla
Topping:
1/3 cup bisquick
1/3 cup brown sugar
2 tbspns butter
1 tspn cinnamon
Oven 375, 9 inch cake pan, bake 22 minutes
Colorful Salad
Portioner: 2-5
You'll need a whole lettuce if you want to make a large serving. Fresh brought tomatoes chop them up good , cucumbers , pepper (spicy or not) your choice, whole eggs 3-4 eggs slice them up mix the egg yolks when mixing the salad , you may add some warmed up grilled chicken , finally chop everything up and mix it good add your desired seasoning and salad dressing. You'll end up with the tasty and colorful salad
Compota de Pera
Portioner: 1
Ingredientes:
250 gr Pera.
15 gr Mantequilla.
30 gr Pasas.
1 unidad Canela Astilla.
30 gr Azúcar.
30 ml Agua.
5 ml Esencia de Vainilla.
5 ml Ron.
Procedimiento:
1- Pelar la pera y cortar en cuadros pequeños del mismo tamaño.
2- En un sartén colocar: Mantequilla, pasas, canela en astilla, azúcar, agua, vainilla y ron.
3- Cocinar hasta que la pera esté cocinada.
Confiteret and
Portioner:
Andelår
Olie
Urter: fex timian, rosmarin, laurbær
Dag 1:
Læg andelår i stegesoen.
Dæk andelår med olie og tilsæt salt og urter. 90 grader natten over.
Dag 2:
Pluk kødet fra benene og fjern skind. Vend evt kødet i en lækker urteolie.
Gem olien fra stegesoen og brug det til at stege i efterfølgende.
Cookie Dough
Portioner:
1/2 cup brown sugar
2 tbspn butter
1/8 tsp vanilla
1 1/2 tbspn milk
1/3 cup flour
Pinch salt
Cookies
Portioner: 50-60
Stick of butter (8tbs) room temp
1 cup sugar
1/2 cup brown sugar
1/2 tsp vanilla
2 eggs (prior beaten)
1 cup flour
1 cup oatmeal
1/2 tsp salt
1/2 tsp baking soda
1 cup milk chocolate chips
directions:
Preheat oven to 350°F. Line baking sheets with nonstick baking mats or parchment paper.
In a medium bowl combine the flour, baking soda, salt, and oatmeal.
In the bowl of an electric ...
Cookies
Portioner:
2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
3 cups all-purpose flour
1/2 teaspoon salt
2 cups chopped bittersweet chocolate
Red Miso Buttercream
DIRECTIONS
Preheat the oven to 350° and line 3 baking sheets with par...
Cookies
Portioner: 10
200g butter
1 egg
275g self raising flour
75g cocoa powder
1 tb milk
1 large bar milk chocolate
1 large bar white chocolate
200C
Cookies Almond Butter
Portioner: 6
PREHEAT OVEN TO 350 DEGREES
One of the maxims we share with our clients is to avoid trying to find a fake option to replace a delicious food. Baked chips are not particularly healthy, and they will not satisfy a craving like a deep-fried, crunchy, salty, fatty potato chip (have you tried Billy Goat Chips from the St. Louis-based company? Amazing!). The real challenge is enjoying treats in moderation and within the scope of a balanced diet. The recipe below is for a cookie that is le...
Corn Beef and Potatoes
Portioner:
Slice potatoes
Fry potatoes in olive oil
Season with salt, pepper, onion salt, and garlic salt
Cover pan and put heat on low
Cook for 15 min
Put in chopped corn beef and cover pan
Cook until potatoes are soft ~ 45min
Stir occasionally
Corn Chowder
Portioner: 8-10
Ingredients:
2 Cups diced onion
1 Cup diced celery
2 Tbsp butter or oil
4-8 oz baco bits
2 Tbsp flour
1 large bell pepper; diced
2 Cups chicken stock
2 Large potatoes; diced
4 Cups frozen corn (thawed)
2-3 Tbsp sugar
Directions:
1. Sauté onions and celery for 5 minutes in oil. Add baco bits.
2. Add flour, peppers, chicken stock, and potatoes. Cook until tender (approx. 12 min).
3. Stir in thawed co...
Cornbread
Portioner: 8
1/2 cup unsalted butter, 1 1/2 cups white or yellow cornmeal, 1 cup flour, 6 tbsps sugar, 1 1/2 tsps baking powder, 1 tsp salt, 1/2 tsp baking soda, 1 cup buttermilk, 3 eggs.
Preheat oven to 400. Butter a square 8in baking pan. In large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir. Transfer batter to pan and smooth top. Bake 20-...
Cornbread Dressing
Portioner:
4 c. crumbled cornbread
2 c. dry bread crumbs
3 1/2 c. chicken stock
3 eggs
1 c. milk
2 tsp. salt
1/2 tsp. black pepper
1 c. chopped celery
1 c. chopped onion
1 tsp. poultry seasoning or sage
Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Add to bread mixture. Then add celery, onion and seasoning. Mix well. Bake in well greased pan at 375 degrees for 30 to 40 minutes. Makes about 8 c...
Cottage Cheese and Noodles
Portioner: Serves 4-6
Ingredients:
1 box of elbow macaroni
1 large container if cottage cheese
2 tablespoons if butter
Directions:
Boil noodles as directed
Rinse and drain noodles
Add noodles to pan with butter to coat
Add cottage cheese
Serve
Cotton candy frappe
Portioner:
Need
-milk
-vanilla bean ice cream
-raspberry syrup
-vanilla syrup
-ice
-whip cream
1) put in 2/3 cups of milk in blender
2) vanilla syrup measure 2 tablespoons of it into the blender (do the same thing for the raspberry syrup)
3) 1-2 scoops if ice cream in blender
4) 3 scoops of ice
5) BLEND❕
6) put in cup and whip cream on top with a cute straw
Country Style Baked Pork Chops
Portioner:
4 bone-in Pork Chops
1/2 cup ketchup
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 large onion slices
1 Tablespoon cold water
1. Season each pork chop with salt and pepper.
2. In a bowl, combine brown sugar, ketchup, and water and mix up really well.
3. Place Pork Chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
4. Cover with aluminum foil and bake...
Cous Cous med.
Portioner:
7 bag color Cous Cous
3 cup picorino Parmesan
5 cup cherry tomatoes cut 1/2
5 cup parsley
7 cup pepper yellow and red.
Dressing ; 1 cup lemon
1/2 cup garlic
3 cup red vinager
1/2 cup Dijon
Salt , white pepper
8 cup oil
Coxinha fit
Portioner:
INGREDIENTES :
Massa
- 2 batatas doces médias cozidas e amassadas
- 1 cs de requeijão light
- 1 gema
- 4 cs de leite desnatado
- 2 colheres de farelo de aveia
- uma pitada de sal
Misture tudo em fogo brando, até soltar da panela
Recheio
-450g de frango desfiado e temperado a gosto
- milho verde
-requeijao light
Unte as mãos, abre a massa e coloque o recheio e em formato de coxinha....
Crab Asiago petit four
Portioner:
Grilled marinated asparagus,balsamic reduction,roasted pepper relish,lemon-chive aioli.
Crab Cake
Portioner: 1
Crab Cake
1 red pepper
1 yellow pepper
1 red onion
1 parsley
2 lime 2 lemon
Mayo
Panko
Salt Pepper Cumin Paprika Cayenne
Red pepper Coulis
Asparagus radish citrus salad
Crab cakes
Portioner: 66
8 lump crab
12 green onion
4 eggs raw
2 handful mash pot
Cajun spice lite
Dill-lite medium
30 packets saltine crackers or 60 crackers
Mix ingredients well
Crab Cakes
Portioner: 12
-6 cups crab meat
-3 cups mayonnaise
-1 1/2 cups whole grain mustard
-1/2 cup parsley (minced)
-1/2 cup green onion (small dice)
-1 yellow bell pepper (brunoise)
-1 red bell pepper (brunoise)
-1 green bell pepper (brunoise)
-salt & pepper to taste
-combine all ingredients in a bowl.
-Prep out 12 portions of about 1 cup of product on a sheet pan, shaped into a wide cylinder.
-sear both sides of the cakes on a flat top or in...
Cranberry Pistachio Bites
Portioner: ~30 balls
Ingredients
8 oz Chopped Dates
1/2 cup Honey
1 tbsp Flax seeds
pinch of salt
1 1/2 cups Oats (dry, not cooked)
1 cup Pistachios
1 cup Dried Cranberries
1/3 cup White Chocolate Chips
Instructions
1) Combine the dates, honey, chia seeds, flax seeds and salt in a food processor, and pulse until smooth and combined. You should be able to stir the mixture, if it is too thick, add in another tablespoon or two of honey.
Cranberry sauce
Portioner: 8
1 package fresh cranberries
1 cup sugar
1/2 cup orange juice
1/2 small bottle of grand marnia
2 strips orange peel
1 cinnamon stick
Bring all ingredients to a gentle boil then maintain till cranberries burst. Leave on heat for about 1 more minute. Remove and let cool. Refrigerate till congealed and serve.
Cream
Portioner:
Ingredients:
1 L Thicken Cream
¼ cup Sugar
½ tsp Vanilla
Directions:
Whisk until stiff
Note:
Cream Mushroom Sauce Fettucchi
Portioner: 4
2 tbsp butter
1 small onion, minced
2 cloves of puréed garlic
1 sprig rosemary
2 tbsp white wine vinegar
Lemon juice to taste
1lb mushrooms, emincér
Sauté and Let reduce down do not burn the garlic. Add in...
1 quart of heavy whipping cream
Salt and pepper
Fontina cheese, shredded
Parmesan cheese, shredded
Turn up to a rapid boil then simmer down on low
Voila!
Cream of mushroom soup
Portioner:
1/4 cup butter
3 cloves garlic
1 1/2 pounds Cremini mushrooms
1 onion
Salt and pepper
1 cup red wine
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon thyme
2 tablespoons cornstarch
Brown mushrooms / melt butter and brown garlic and sauté onions. Stir in wine and bring to a boil reduce to a simmer and reduce for five minutes. Stir in chicken broth, heavy cream and thyme. Whisk cornstarch and water and add until thickened to li...
Creamy Avocado Pasta
Portioner: 2
Ingredients:
1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove)
1/2 tsp kosher salt, or to taste
~1/4 cup Fresh Basil, (probably optional)
2 tbsp extra virgin olive oil
2 servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)
Freshly ground black pepper, to taste
Creamy Bolognese Pasta
Portioner: 4
1 lb. Ground Beef 75-25
1 lb. Penne Pasta
1 Small Yellow Onion
1 Bag Fresh Spinach
1 pt Heavy Cream
1 tbsp Salted Butter
1 Jar Chunky Marinara Sauce
1/2 cup Parmesan Cheese
1 tbsp Extra Virgin Olive Oil
Salt & Black Pepper to taste
DIRECTION :
For the Meat:
In a medium heat cook the chopped onions in Olive oil,when they are brown add the meat;add salt & pepper to taste; this will take like 15 minutes,then drain th...
Creamy Caprese Quinoa Bake
Portioner: 4-6
Ingredients
2 cups cooked quinoa
1 cup of your favorite pasta sauce
2 tablespoons tomato paste
1/3 cup heavy cream
1/3 cup parmesan cheese
1 cup mozzarella, divided
1/2-1 cup grape tomatoes, halved
1 large bunch fresh basil, cut into ribbons
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Preheat oven to 350 degrees.
Heat tomato sauce and tomato paste ...
Creamy Chicken & Poblano
Portioner:
Chicken
Onion
Garlic
Corn
Poblano Pepper
Heavy Cream
Creamy chicken and mushrooms
Portioner: 4
Ingredients:
8 chicken thighs, on the bone salt and pepper
2 tablespoons butter for frying 100g bacon, diced
1 onion, finely chopped
2 leeks, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, crushed
250g button mushrooms, halved
2 cups chicken stock
1 bay leaf
2 teaspoons chopped fresh thyme 250ml cream
the juice and zest of 1 lemon
3 cups baby spinach
Season the chicken thighs well with sa...
Creamy Horseradish Sauce
Portioner: 1 gallon
-2 cups horseradish (minced)
-6 1/2 cups sour cream
-6 1/2 cups mayo
-1/2 cup lemon juice
-1/2 cup chives (chopped)
-salt & pepper to taste
-combine all ingredients in a mixing bowl
Creamy Pasta Carbonara
Portioner: Feeds 6 adults
Ingredients
2 tablespoons olive oil
1 onion, sliced
1 clove garlic, crushed
4 rashers rindless bacon, sliced
250 g mushrooms
½ cup white wine or chicken stock
300 mL cream
1 egg, beaten
250 g fettucini pasta.
Method
Heat oil in a large frying pan, saute onion and garlic until tender.
Add bacon, cook until beginning to brown, stir in mushrooms, cook for 1 to 2 minutes.
Blend ...
Crema de espárrago
Portioner:
- papa
- espárragos
- consomé de verduras
- cebollín
- sal y pimienta
Hervir la papa y espárragos hasta que se cocinen. Cortar a parte las cabezas de espárrago para usar de guarnición. Licuar verduras con caldo de verduras, agregar agua si es necesario. Agregar sal y pimienta. Agregar cabezas de espárrago y cebollín picado
Crema de Mantequilla
Portioner: Varios
Ingredientes:
300 gr Azúcar.
80 ml Agua.
150 gr Claras de Huevo.
75 gr Azúcar.
450 gr Mantequilla Fría.
Preparación:
1- Batir las claras con Globo e ir agregando los 75 gramos de azúcar.
2- Mientras, se cocinan los 300 gramos de azúcar con el agua, hasta alcanzar el punto bolita. (238F)
3- Agregar el azúcar cocinado a las claras. Este paso también es llamado como Merengue Italiano.
4- Batir hasta que esté frío.
Crema Pastelera
Portioner: Varios
Ingredientes:
470 ml Leche.
2,5 Esencia de Vainilla.
125 gr Azúcar.
50 gr Yemas de Huevo (2).
65 gr de Huevo (1).
40 gr Maicena.
Preparación:
1- Llevar a ebullición la leche junto con la vainilla.
2- Al mismo tiempo se baten el azúcar, las yemas, el huevo y la maicena, hasta blanquear.
3- Cuando la leche hierva, se agrega la mitad de la leche a la mezcla de los huevos, esto para temperar. Se incorpora.
4- Regresa...
Crema pastelera francesa
Portioner:
500ml Leche Entera
70gr Azúcar
40gr Maizena
3 Yemas
Vainilla
Piel de Naranja
2 Cucharadas de Mantequilla
Creme Brûlée
Portioner: 6
Ingredients
1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water
Directions
Preheat the oven to 325 degrees F.
Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use.
In a medium bowl, wh...
Cremet majs- og tomatsuppe
Portioner: 4
1 tsk olivenolie
1 grøntsags bouillonterning
1 mellemstort løg, finthakket
3 mellemstore tomater, hakket
1 stor ds tomatpuré (140 g)
150 g majs fra dåse/frost
2 ds flåede tomater
2,5 dl fløde
Chilipulver
Evt vand
Creme fraiche
Opvarm olien i en gryde. Bouillonterning smuldres ned i gryden. Løg svitses deri.
Tilsæt samtlige ingredienser - fløde. Suppen koger ca 15 min. Fløde tilsættes og koger med 5 m...
Creole sauce
Portioner: 6
2tbs oil
2tbs chopped garlic
1 lg. Yellow onion (med. dice)
1 med carrot peeled (m.d.)
1 bn. Celery (m.d.)
2 red bell peppers (m.d.)
1 jalapeño (m.d.)
16 oz. canned tomatoes w/ juice
1 tbs cumin(+Tt)
1 tbs chili powder(+Tt)
1/2 tsp ground red peppers(+Tt)
Tt salt
Tt course ground black pepper
1 lime (juice)
2 tbs chopped cilantro
3 cups water
-simmer for 45 min on low-
Purée season to taste
Crepe Cake
Portioner:
INGREDIENTS
2 cups milk
¾ cup water
4 eggs
6 Tablespoons butter, melted
3 Tablespoons sugar
2 teaspoon vanilla
¼ tsp salt
2 cups flour
1 teaspoon butter or oil, to grease the skillet for the crepes
DIRECTIONS
I would recommend making the Pastry Cream ahead of time, but it can be done either way.
Make the crepe batter by mixing all the ingredients in a blender. Chill the crepe batter at least for 1 hour.
Crepes
Portioner: 4-6 adults
Easy Healthy Recipes - Clean Eating Crepes
November 12 — Michael Ockrim
SIMPLE HEALTHY RECIPES: Crepe is the French word for pancake. These pancakes are thinner than our traditional pancakes and can be filled with fruit, syrup, or savory ingredients like meat and cheese.
INGREDIENTS
1-1/2 cups organic whole wheat pastry flour
1 tablespoon organic granulated sugar
1/2 teaspoon aluminum-free baking powder
1/2 teaspoon o...
Crepes
Portioner:
1 c. Flour
2 eggs
1/2 c. Milk
1/2 c. Water
1/4 tsp salt
2 tbsp butter
In a large bowl, whisk flour and eggs together. Gradually add the milk and water, stirring to combine. Add the salt and butter
On a oiled griddle, ladle out batter into 4 inch crepes cook about 2 minutes.
Crepes
Portioner: 17-22 crepes
Ingredients
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
Directions
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
Heat a small non-stick pan. Add butter to...
Crepioca
Portioner:
INGREDIENTES:
1 ovo
40g de goma de tapioca (3 colheres de sopa)
MODO DE PREPARO:
Misture bem o ovo e a tapioca.
Aqueça bem a frigideira antiaderente.
Coloque um pouco da mistura para fazer uma massa bem fininha.
Doure de um lado e depois do outro.
Para esta quantidade, da para fazer duas massas fininhas.
Depois é só colocar o recheio do seu gosto.
Na crepioca da foto, o recheio é de cottage e gel...
Crisp bread
Portioner: 2
6-8 pieces Multi Grain Crispbread
1/2 Boneless Chicken Breast
1 Bag Fresh Spinach
1 Big Tomato
4 tbsp Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
2 tbsp Brown Sugar
Salt & Black to taste
DIRECTIONS :
BALSAMIC REDUCTION :
In medium heat mix the balsamic and brown sugar and stir regularly until it thicks down,be careful not to burn it,turn it off to let it cool.
THE CHICKEN :
Cut the breasts in cubes and cook the...
Crisp pumpkin flowers (Crab)
Portioner: 1
50 g fish (barramundi or snapper)
50ml cream
1 egg white
1 blue crab
3 zucchini flowers, or pumpkin flowers
1 egg ( soft boiled)
Batter
100 g tapioca flour
100 g rice flour
Sparkling water
To serve
Pickled carrots
Pickled kipfler potato
Sauer kraut
Chilli mayonnaise
Directions
Add crab to boiling water for 5 to 7 minutes depending on size. Refresh in iced salty ...
Crispy Parmesan Tilapia
Portioner:
• 1 pound tilapia fillets, or fresh white fish of choice
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup seasoned bread crumbs
• 2 Tablespoons melted butter
• 1 Tablespoon olive oil
1. Preheat the oven to 425 degrees. Line a glass or metal baking pan with aluminum foil. Brush with olive oil.
2. Rinse the tilapia fillets and pat them dry with paper towels.
3. Mix the bread crumbs, grated Parmesan, butter, and oil ...
Crispy roasted green beans
Portioner:
Extra virgin olive oil
Italian seasoning
Garlic powder
Chili flakes
Salt
Pepper
Green beans
425 for 10 min
Bake 8 min
Crockpot Cubed Steak with Grav
Portioner: 4
1 packet of au jus gravy mix
1 can of cream of chicken soup undiluted
1 can French onion soup undiluted
1/2 cup water
1 1/2 - 2 pounds Cubed Steak
To thicken Gravy-3 Tbsp cold water - 3 Tbsp cornstarch
1. In the bottom of a slow cooker, combine the cream of chicken soup, French Onion soup, a packet of au jus, and water
2. Stir well
3. Put cubed steak in slow cooker with gravy mixture broth
4.Cover slow cooker and cook steak on low f...
CROQUETTES; BACON & CHEESE:
Portioner: -
• 4 rashers middle bacon - trimmed
- finely chopped
• 2 cups cold mashed potato
• 1 egg yolk
• 2 green onions - finely chopped
• 3/4 cup plain flour
• 40g mozzarella cheese - cut into
1cm cubes
• 1 & 1/2 cups fresh breadcrumbs
• 1 egg
• 1/4 cup milk
• Azalea grape-seed oil - for shallow
frying
• Mixed salad leaves - to serve
METHOD:
1. Heat non-stick frying pan ove...
Crumbed Sausages
Portioner: 4+
24 Sausages
2 Egg
Milk
Breadcrumbs
Boil 24 sausages for about 10 minutes til skin is ready to peel off
Peel skin off under cold water
Make a mixture with 2 eggs and 200ml of milk in a bowl and individually dip in
Roll in breadcrumbs
Repeat process Twice
Cook in deep fryer for 3-5 minutes
Crumby chicken
Portioner: 4
4 boneless skinless chicken breasts
3/4 cup crushed Ritz crackers
1/2 cup grated parmesian cheese
2 tablespoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup melted butter
Combine crackers, cheese, parsley, garlic powder, & pepper. Dip chicken in butter then coat with mixture & place in oven at 350 for 35 minutes.
Crust
Portioner:
1lb butter cubed then put in freezer for 15 mins
5 cups flour
4tsp salt
5 tsp suger
Butter
Cold water
Brown sugar cinnamon mix
Crusted tuna chili/tomato
Portioner:
Roll the soya marinated tuna loin in a blend of sesame (black and white)and set in the fridge for a 10/15 min roast in a pan with a splash of sesame oil let it rest then slice and serve with the sauce made in a blender with cherry tomatoes chili garlic wasabi fish sauce soya spring onion and lime garnish as desidered
Cuban Twist
Portioner: 1-2
Here is a healthy twist on a Cuban sandwich. It is salty, sour, sweet, savory. Awesome.
Cold red bell peppers
Cold kosher dill
Hot sliced kielbasa pork sausage
Sauté in EVOO and butter - half mooned shallot, diced garlic, rough cut broccoli and cauliflower
Serve with warm naan, in a pita, or eat straight up - enjoy!
Cumin Chicken
Portioner: 2
Ingredients:
2 chicken breast (skin on)
1tbsp olive oil
1 large potato
1 shallot
1 carrot
1 aubergine
1 tsp cumin
1/2 cup natural yoghurt
Half lemon
2 garlic clove
1 bunch coriander
Preheat your oven to 200°C. Trim the aubergine then halve lengthways. Chop each half into four long strips then chop widthways into roughly 3cm pieces. Trim the carrot (no need to peel) and cut into batons about the size of your in...
Curried Lentil Soup
Portioner: 4-6
INGREDIENTS
3 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
2 large garlic cloves, chopped, divided
2 tablespoons (or more) curry powder
1 cup French green lentils
4 1/4 cups (or more) water, divided
1 15- to 16-ounce can chickpeas (garbanzo beans), drained, rinsed
1 tablespoon fresh lemon juice
2 tablespoons (1/4 stick) butter
2 green onions, thinly sliced
1 lemon, cut into 6 wedges<...
Curried Salmon w pickled salad
Portioner: 1
Rub salmon with coconut oil
Give it a good swipe of red curry paste
Bake at 350 for 7 minutes
Toss julienned Granny Smith apple, cucumber, and carrot in mixture of:
Apple cider vinegar
Sesame oil
Sesame seeds
Honey
Ground turmeric
Ground white pepper
-let mixture sit in fridge for 10
Curried Sausages
Portioner: 4-8
Sausages
Garlic Paste
Peas
Carrots
Potato
Cream of Chicken
Maggi Chicken Noodles
Curry powder
Boil 12 sausages with a few dollops of garlic paste
Take off the boil after 10 minutes and skin them under cold water
Chop in to bits and throw back in pot
Chop onions and carrots throw in pot with peas also
Turn on the heat
Add Cream of chicken and curry powder and stir well
Let simmer fo...
Curried Shrimp
Portioner: 4
Total time: 30 minutes
INGREDIENTS
2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
1 jalapeno chile, finely chopped
Salt
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 pound medium shrimp, peeled and deveined
1/4 cup sour cream or plain whole-milk yogurt
1 tablespoon fresh lime...
Curry chicken
Portioner: 2
2 Chicken breast
1 Carrot
2 Truss tomatoes
1/2 Red capsicum
2 Celery stalks
1/2 Brown onion
1 Tbsp Curry powder
2 Chicken stock cubes
4 Tbsp Flour
1 Cup Water
1 1/2 Cups Milk
Salt and pepper to taste
Blanch chicken in hot water, and allow to cool once fully cooked.
Sweat onion in butter.
Cook off celery and carrot first.
Add capsicum, then tomato last.
Add curry power and stir, making sure...
Curry with squid
Portioner: 1
Ingredients:
Frozen squid tubes
Curry block for 1
Potatoes
Carrots
Beans
Mixed herbs
Steak herbs
Butter
Cheese
Small red pepper (optional)
Steps:
0. Defrost the squid
1. Cut and boil the vegetables
2. Add the squid
3. Add curry block
4. Add herbs
5. Add butter and cheese
6. Keep stirring and cooking until the curry reaches the correct consi...
Damper Rolls
Portioner: 6
1 1/2 cups self raising flour
2-3 teaspoons spices as desired
Feta cubed or crumbled
40 grams butter cubed
1/4 low fat milk
1/4 water
In a mixing bowl combine the flour and spices. Rub the butter into the flour. Add the feta, water and milk. Mix until just combined. Turn out onto a floured board and knead lightly into a loaf. Divide into 6 individual rolls and place side by side (2 x 3) on a baking tray. Lightly paint the tops with milk and bake at 200...
Dark Chocolate Oat Clusters
Portioner: 4
2 tbsps peanut butter, 2 tbsps milk, 1/4 cup chocolate chips, 3/4 cup rolled oats.
Place peanut butter, milk, and chocolate chips into saucepan. Cook over low heat until blended. Stir in oats and remove from heat. Drop 8 balls of mixture onto wax paper and let cool in fridge for 10 minutes.
Dark Chocolate-Cherry Brownies
Portioner: 12 pieces
Olive oil cooking spray
1 Cup Oat Flour
1/4 Cup all-purpose flour
2/3 Cup unsweetened cocoa powder
1/2 tsp baking powder
1/8 tsp salt
6 Tbsp unsalted butter, at room
temperature
1 Cup sugar
2 tsp finely ground coffee
2 Eggs
2 Tbsp Half-and-Half
2 tsp vanilla extract
1/2 Cup bittersweet chocolate chips
1/2 Cup fresh or froz...
December snegle
Portioner: 40
Dej;
100 gr smør
5 dl mælk
50 gr gær
1,5 dl sukker
0,5 tsk. salt
2 tsk. kardemomme, stødt*
800 gr hvedemel
Fyld;
150 gr smør
2 dl sukker
2 spsk. kanel, stødt*
Pensling + topping;
1 æg
Flormelis og vand efter humør
You know what to do..
Deepali- baked pasta
Portioner:
🍴🍝🍝🍝 Baked Pasta🍝🍝🍝🍴
Ingredients 👉👉
👉Already cooked mac n cheese
👉 Ragu traditional pasta sauce
👉 Ginger, garlic paste
👉 Ching's secret dark soya sauce
👉 Haldi and chilli powder
👉Salt and sugar
👉 Dried basil leaves
👉 Diced sweet peppers
👉 Cooking oil
For this either you can use mac n cheese packs or make mac and cheese at home.
For making m...
Den bedste tomatsuace
Portioner: 6
2 dåser hakkede tomater
1 løg
Urter (evt rosmarin, timian eller basilikum)
50 gr smør
Salt, peber
Sukker
Hvidløg (kan undlades)
Kog det hele 45 min og blend.
Den du ved nok
Portioner: 24 skoleelever og 1 lærer
Kagedej:
400 g sukker
4 æg
450 hvedemel
5 tsk vanillesukker
5 spsk kakao
4 tsk bagepulver
4 dl mælk
300 g smør
Glasur:
200 g smør
7 spsk. Kaffe færdiglavet
375 gram Flormelis
3.5 spsk. Kakao
300 gram Kokosmel
3 tsk. Vanillesukker
Read more at http://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=13056#FsOD0bpLJauVLGeq.99
Den du ved nok
Portioner:
500 g sukker
4 æg
1,25 dl mælk
450 g mel
4 tsk vaniljesukker
3 spsk kakao
4 tsk bagepulver
2,5 dl olie
Glasur
150 g smør
7 spsk kaffe
2,5 spsk kakao
3 tsk vaniljesukker
100 g kokosmel
375 g flormelis
Sukker og æg piskes godt. Mel, vaniljesukker, kakao og bagepulver piskes i skiftevis med mælken.
Til sidst røres olien i.
Hældes i en form og bages i 25 min ved 200*
Den forbudte rissalat
Portioner: 6 personer
1 1/2 dl sorte ris (også kaldet forbudte ris)
Ca. 100g hakket grønkål
Et par håndfuld grønne soyabønner
1 æble
Dressing:
God olivenolie
Saften fra 1/2 økologisk citron
Gurkemeje
Havsalt
Frisk kværnet peber
En knivspids stødt muskat
Et skvat balsamico edike
Lidt dijon sennep
Acacie honning
Den onde kage
Portioner: 16 ca.
Den her opskrift havde min roomie Rasmus, med hjem fra arbejde en dag. Et par dage senere lavede vi den til hans fødselsdag og den er SYNDIGT god!!
Jeg har senere fundet opskriften på en blog på nettet også, kaldet cutecarbs.com, hvor jeg har lånt billedet fra.
2,5 dl sukker
2 æg
2,5 dl mel
100g mørk chokolade
1 tsk. vaniljesukker
½ tsk. salt
4½ spsk. kakao (med top)
150 g smør
9 Oreos
8 marshmallows, som klippes...
Desert/breakfast crapes
Portioner: 12+
~ingredients~
1 cup all purpose flour
1teaspoon of white sugar
1/4 teaspoon of salt
3 eggs
2 cups of milk
2 tablespoons of butter (melted)
1 teaspoon of vanilla essence
3 tablespoons of combined sugar and ground cinnamon.
~directions~
1. Sift together flour, sugar and salt set aside.
2. In a large bowl, beat eggs and milk together with an electric mixer.
3. Beat in flour mixture until smooth stir in melted butter.
Desk Breakfast
Portioner: 1
Poached egg topped with dukkah
Roma tomatoes
Smoked salmon with chives
Meredith goats feta
Dessert - cookies
Portioner:
Самое вкусное кунжутное печенье, которое я пробовала
Оно просто невероятное - хрустящее, ароматное, просто не оторваться! Могу с увернностью сказать, что вкуснее, чем это кунжутное печенье, я еще не пробовала. А испечь его, кстати, очень просто)) Да, и еще, кунжут - один ...
Dessert - Cookies
Portioner:
Диетическое низкокалорийное печенье
Ингредиенты:
Творог обезжиренный — 150 гр.
Овсяные хлопья — 120 гр.
яблоко — 1 шт.
Изюм (или другие сухофрукты) — маленькая горсточка.
Приготовление:
Тем кто не привязан к сладкому изюм можно упустить....
Dessert - Ice Cream
Portioner:
Мандариновое мороженое
Ингредиенты:
Мандарины — 8 шт / 250 гр
Сметана 20% — 400 гр
Молоко сгущённое — 1 банка
Приготовление:
1. У меня был такой набор продуктов.Мандарины очистить, разделить на дольки и измельчить в блендере
2. Затем по желанию можно ...
DESSERT - Конвертики с яблокам
Portioner:
Конвертики с яблоками из творожного теста
Ингредиенты
Тесто:
Творог — 150 г.
Сахар — 75 г.
Яйцо — 1 шт.
Соль — щепотка
Растительное масло — 6 ст.л.
Ванилин — 1 пакетик
Мука — 250 г.
Разрыхлитель — 1 пакетик
Для начинки:
Яблоки — 3 шт.
Dessert - Пирог
Portioner:
ТВОРОЖНЫЙ ПИРОГ - ОЧЕНЬ ВКУСНЫЙ, НЕЖНЫЙ И ЛЕГКИЙ
Приготовление:
Для теста
мука - 1,5 стакана (~150-160 г),
сахар - 0,5 стакана,
сливочное масло - 100-125 г,
разрыхлитель - 1 чайная ложка
Для творожной начинки:
творог - 450-500 г,
сметана - 0,75-1 стак...
Dessert - Пирожки с творогом
Portioner:
СОЧНИКИ С ТВОРОГОМ
Ингредиенты:
- Сливочное масло (комнатной температуры) — 70 г
- Сметана — 4 ст. л.
- Мука — 2–2.5 ст.
- Сахар — 0.5 стакана
- Яйцо куриное — 1 шт.
- Соль — 1 щепотка
- Сода — 1\4 ч. л.
Начинка:
- Творог — 200 г
- Сахар — 2 ст....
Dessert - Творожная запеканка
Portioner:
Творожная запеканка с фруктами
Ингредиенты:
Творог - 500 г
на самом деле я купила для запеканки творожную массу очень хорошего качества в давно знакомом мне фермерском магазине. То есть это творог сразу с сахаром, да еще и с кусочками груши. Но если вы не увер...
Dessert - Торт -Желе
Portioner:
Йогуртовый тортик с фруктами
Ингредиенты:
Песочное печенье — 200 г
Сливочное масло — 70 г
Киви – 4 шт.
Банан — 2 шт.
Йогурт — 500 мл
Сахар — 70 г
Лимонный сок – 1 ст. л.
Желатин — 4 ч. л.
Кипяченая вода — 0,5 стакана
- Для украшения:
Киви — 2 шт...
Dessert - Торт Желе с творогом
Portioner:
Персиковый чизкейк без выпечки
Ингредиенты:
● 200 гр печенья «Юбилейное»
● 100 гр сливочного масла
● 400 гр творога
● 200 мл 30% сливок
● 100 гр сахара
● 30 гр желатина
● 2 банки персиков
● Ванилин
Приготовление:
Делать такой чизке...
Dessery - LolliPop
Portioner:
Домашние леденцы на палочке
Предлагаю вам базовый рецепт леденцов на палочке. Состав домашних конфет:
• Сахар – 4 столовые ложки
• Вода – 2 столовые ложки (воду можно заменит фруктовым соком)
• Уксус – 1 чайная ложка
• Пищевой краситель – на кончике но...
Detox 🍒🍓🍋
Portioner: 8 oz
8 oz agua
2 Limones verdes
Strawberry
Excelente para limpiar el sistema digestivo!!!
Devil's relish
Portioner: 6 glas
1 kg tomater
500 g røde peberfrugter
4-6 røde chilifrugter
8-10 fed hvidløg
1-2 tsk. salt
1-2 tsk. sort peber
1 spsk. oregano
1 dl eddike
4 dl Dansukker Syltesukker
Skold og flå tomaterne og skær dem i tern. Skyl peberfrugter og chili og fjern kerner og frøstol. Pil hvidløgene. Hak eller blend peberfrugter, chili og hvidløg. Bland alle ingredienserne bortset fra syltesukkeret i en gryde, og kog i 20 minutter under jævn...
Deviled eggs
Portioner:
6 Egg, mayo, salt, paprika, dill
Boil eggs. Cut eggs in half. Take yokes out mix with 2 table spoons mayo and a pinch of salt. Put mix in frosting bag and squeeze back into egg half. Then sprinkle lightly with paprika. Place the dill around the eggs to garnish.
Diary free pizza
Portioner: 2 servings (6 pieces)
6 strips Maple smoked bacon
A handful of Romanita cherry toms
A handful of Chestnut mushrooms
Quarter cup spring onion
5 oz vegan cheddar cheese
Chargrilled tomato relish (homemade is best, but from a can a fine).
Tsp of toasted sesame
Pinch of cinnamon
Pinch of cumin
Tsp of smoked paprika
Fresh oregano or dried mixed herbs
Fresh garlic
Tbl sp of good olive oil
Pizza base (I make my own but a good quality bought one i...
Dijon & herb pork tender loin
Portioner: 8
2 pork tender loins
Brine
Equal parts apple juice and distilled vinegar
Splash of olive oil
2 sprigs fresh rosemary
8-10 basil leaves
Dash of ground ginger
Dash of mustard powder
Crust
Equal parts Dijon mustard and brown sugar
Half a stalk of fresh rosemary
3 small sprigs of lemon thyme
Purée and smother on loins
Let stand on loins while grill fires up
Cook with indirect heat 40-50 min o...
Dijon & Onion Turkey Sliders
Portioner:
Ingredients
12 dinner rolls (or Hawaiian sweet rolls)
1/2 pound deli meat, turkey or ham
8 slices cheese, swiss
3 tbsp dijon mustard
2 tsp Worcestershire sauce
3 tsp poppy seeds
1 stick of butter
1 small onion
Instructions
1) Mince or grate the onion.
2) In a medium skillet, over medium heat, melt the butter and add the minced onion. Let simmer for about a minute and then add the dijon mustard, Worceste...
Dijon chicken
Portioner:
Marinate chicken breasts by brushing on 1/2 cup of Dijon mustard. Put in refrigerator for 1+ hours.
Heat oven to 340
Put chicken in pan, add 1/3 cup white wine and bake for 40 min
Mix tbs+ flour and 1 cup half and half. Whisk until whipped
Take chicken out of pan when done. Add half and half to pan and bring to a boil on stove. As cooking add about 1 cup chicken broth- let boil.
When cooked to desired thickness, add chicken and serve.
Best served with rice.
Dinner - Chicken
Portioner:
Курочка "Объедение"
Название рецепта очень точно совпадает с приготовленным блюдом. Делается все настолько просто, что результат ошеломляет.
Ингредиенты:
куриные части
1 ст. л. сахара
1 ст. л. соли
1 ст. горячей воды
2-3 зубчика чеснока
Приг...
Dinner - Chicken - Запеканка
Portioner:
Куриная запеканка
Ингредиенты:
куриное филе 500 гр.
помидоры 2 шт.
твердый сыр 150 гр.
сметана 15-20% 200 гр.
шампиньоны 300 гр.
соль по вкусу.
растительное масло 1 ст.л.
Приготовление:
Куриное филе нарезать полосками или небольшими кусоч...
Dinner - Chicken -Baked
Portioner:
Куриные грудки в сметане, вкуснятина
Ингредиенты:
Картофель 7 штук
Куриная грудка 3 штуки
Репчатый лук 1 головка
Сметана по вкусу
Кетчуп по вкусу
Соль по вкусу
Перец черный молотый по вкусу
Приготовление:
1. Порежьте филе некрупными ку...
Dinner - Chicken Byjeninaw
Portioner:
Куриная пастрома
Ингредиенты:
● 1 шт. грудка куриная (без кости)
● 2 ст. молоко коровье
● 3 ч.л. соль
● 1 ст.л. масло оливковое
● 1 ст.л. соевый соус
● 1 ч.л. мед
● 1/4 ч.л. мускатный орех
● 1/2 ч.л. паприка (сладкая)
● 1 ст.л. сок лайма
● 3 зубчи...
Dinner - Fish
Portioner:
Рыбное филе в картофельном кляре
Ингредиенты:
Филе рыбы (форель) — 600 г
Картофель (средний) — 3 шт.
Яйцо куриное — 1 шт.
Лимон — 1/2 шт.
Мука — 2 ст. л.
Приготовление:
1. Филе рыбы нарезать на порционные куски, посолить, добавить специи и сбр...
Dinner - Fish - Greek fish
Portioner:
Рыба по-гречески
Ингредиенты:
- рыба
- подсолнечное масло
- соль, перец
- помидоры
- лук
- яйца
- сыр
Приготовление:
Рыбку режем на порционные куски и обжариваем на сковородке.
Аккуратно выкладываем в форму, солим, перчи...
Dinner - Fish - Steamed Salmon
Portioner:
Семга на пару:
Очень простой рецепт!
Пищевая ценность (без учета свежих овощей) на 100 г.:
197 ккал
19,3 г. белков
14,0 г. жиров
0,0 г. углеводов
Стейк семги промойте в холодной воде, удалите остатки воды. Вотрите соль и перец по вкусу в обе поверхности стейка. ...
Dinner - Fish - Sticks
Portioner:
Домашние рыбные палочки
Ингредиенты:
Яйца куриные — 3 шт.
Мука — 1 стакан
Филе трески, палтуса или тилапии — 450 г
Панировочные сухари — 200 г
Соль — 1 ч. л.
Сыр Пармезан (тертый) — 200 г
Красный перец (молотый) — 1 ч. л.
Приготовление:
1...
Dinner - Ground Meat & potatoe
Portioner:
Запеканка картофельная с фаршем
Ингредиенты:
Лук репчатый —1 шт.
Растительное масло—30 мл
Говяжий фарш—500 г
Картофель—1000 г
Сливки 20-22%—300 мл
Сметана—100 г
Соль морская —1.5 ч.л.
Перец черный молотый—½ ч.л.
Приготовление:
1. ...
Dinner - Pasta
Portioner:
СПАГЕТТИ С КУРИЦЕЙ В СЛИВОЧНОМ СОУСЕ:
Ингредиенты:
- Куриная грудка — 1–2 шт.
- Макаронные изделия — 400 г
- Сливки 10% жирности — 200 мл
- Репчатый лук — 1 крупная головка
- Сливочное масло — 20 г
- Соль
- Прованские травы
Приготовление:
Dinner - Pork - Ribs
Portioner:
ЗАПЕЧЁНЫЕ СВИНЫЕ РЕБРЫШКИ
Свиные ребрышки в духовке — отличный вариант второго блюда как для повседневного стола, так и для праздничного застолья.
Ингредиенты:
1,5 кг свиных ребрышек,
2 репчатые луковицы,
2 зубчика чеснока,
2 столовые ложки меда, <...
Dinner - Pork - Буженина
Portioner:
Домашняя буженина
Самый лучший способ приготовить вкусное домашнее мясо. Буженина получается очень сочной. Хорошая альтернатива колбасе для бутербродов.
Ингредиенты:
Кусок свинины (800-900г)
2-3 ч. л. соли
2-3 зуб. чеснока
2 шт. лаврового листа
1 л вод...
Dinner - Rabbit - Baked Rabbit
Portioner:
Кролик в вине
Время приготовления -40 минут
Время запекания - 2 часа
Ингредиенты:
Кролик — 1 шт.
Помидор (консервированный) — 1 банка
Вино белое (сухое) — 300 мл
Морковь — 2 шт.
Оливки черные — 15 шт.
Чеснок — 5 зубков
Розмарин — 3 веточки<...
Dip
Portioner:
1 queso philadelphia
1 lata salsa casera
Se acrema el queso philadelphia y se revuelve muy bien con la salsa casera.
Dips
Portioner:
Фаршированный картофель с ветчиной и сыром
Ингредиенты:
Крупный картофель - 2 шт.
Сливочное масло - 50 г
Чеснок - 1-2 дольки
Сливочный сыр - 200 г
Прошутто - 4 ломтика
Вареная морковь - для украшения
Зелень - для украшения
Соль - по вкусу
Сливк...
Discada
Portioner:
1 kilo carne molida
Paquete de chorizo
250 gramos de tocino finamente picado
250 gramos de jamon finamente picado
250 gramos de salchicha finamente picada
1 lata salsa ranchera
Se frie el tocino y ya que este bien frito, en la misma grasa que solto, se agrega la carne molida, se coce y se espera a que se seque. Mientras tanto en otro sarten se frie el chorizo y ya que este bien frito se le agrega a la carne molida. Se incorpora bien y se le agregan las ...
Divinity
Portioner:
2 Cups White Sugar
1/2 Cup White Karo Syrup
1/2 Cup Water
1 tsp Water
2 Egg Whites
1 tsp Vanilla
(Optional Food Coloring)
Directions:
Mix the Sugar, Karo Syrup and Water into a a medium sized pot and mix until blended together. Place on the stove on medium heat. Place a thermometer inside. While waiting for the temperature to reach 260 degrees separate the egg whites and whip them until they are whipped white like whipped cream. Onc...
Doce de morango light
Portioner:
INGREDIENTES:
Gelatina diet de morango
250 ml de água quente
8 morangos frescos
Meio copo de iogurte natural desnatado
MODO DE PREPARO:
Prepare a gelatina com 250 ml de água quente, espere amornar e bata no liquidificador com 8 morangos maduros e meio copo de iogurte desnatado.
Coloque em um recipiente e leve para geladeira para esfriar.
Dog Treats
Portioner: 4 dozen
1 c white rice (cook it)
1 c rolled oats
8 c veggie mash (boil and mash)
4 eggs
6 c rice flour
Mix all ingredients, roll out dough, use your pups favorite shape cookie cutter, bake at 350 for 20-30 minutes, let completely cool, give paw and let your dog enjoy a homemade, money saving goodie.
Dolma
Portioner:
Fyld:
Grødris
Stort løg finthakket
Hvidløg 4 fed
Dild
Persille
2 Tomatpasta
Vand
Kød ca 250g
Olie
Granatæblesaft
Peber
Kanel
Bhar
Eller Dolma krydderi
Donas
Portioner: 6
1/2 k harina
30g levadura
125 ml leche
75 g azúcar
2 huevos
125 g margarina
Doughnut Muffins
Portioner: 4-6
Ingredients:
For the muffins:
1 3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup oil
3/4 cup sugar
1 egg
3/4 cup milk
For the coating:
1/4 -1/2 cup butter, melted
1/3 cup sugar
1 tablespoon cinnamon
Directions:
Preheat oven to 350 degrees and grease a muffin tin.
Combine flour, baking powder, salt, nutmeg and cinnamon in a me...
Dressing med chilli og ingefær
Portioner: ?
10 spsk god olivenolie
Ca. 5 tsk stødt chili
Ca. 25 g fintrevet ingefær
Salt
Saft fra 1 lime
En dressing med masser af smag – rigtig god til den traditionelle salat med agurk, tomat og salat, som mange laver om sommeren. Det er vigtigt at give salaten masser af smag, så den bliver sjov at spise. Dressingen er nok mest for voksne, da den er en smule stærk. Lav en stor portion, og opbevar den på køl i et rent glas.
Kom alle ingredienserne i en sk...
Drømmekage
Portioner:
450 g sukker
6 æg
3 dl mælk
375 g mel
75 g smør
4,5 tsk bagepulver
2 tsk vaniljesukker
Topping
190 g smør
150 g kokos
375 g farin
3/4 dl mælk
Æg og sukker piskes. Mel, bagepulver og vaniljesukker sigtes i. Smør blød gøres og kommes i sammen med mælken.
Bages i 20 min ved 200*
Bland fyldet og kom det på den bagte kage, som så bages endnu 5 min ved 225*
Dunked cookie in milk
Portioner: 2 servings each
Any cookie and a glass of milk
Earl Grey tea cookies
Portioner: 60 cookies
2 cups all purpose flour
2 tbsp finely ground tea (tea can be ground in a spice grinder or mini food processor, use the best quality you can afford as cheaper teas have less flavour)
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tbsp finely grated orange zest (optional)
1) In a small bowl mix the flour, tea and salt together. Set aside.
In a large bowl, beat the butter, powdered sugar and orange zest together with an electr...
Easter Cheesecake
Portioner: 10
INGREDIENTS
1 tablespoon unsalted butter, softened
1/4 pound finely ground blanched almonds
4 8-ounce packages cream cheese, room temperature
1/2 cup heavy cream
1 1/2 cups sugar
4 large eggs, lightly beaten
Grated zest of 1 lemon
Grated zest of 1 orange
1 teaspoon pure vanilla extract
DIRECTIONS
Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
In...
Easy Banana Cookies
Portioner: Serves 5
2 Large Old Bananas
1 Cup Oats
Chocolate Chips to your liking
Nuts to your liking
Dried fruit to your liking
Directions:
Mash bananas, then mix in the oats, and chocolate chips. Bake at 350 for 15 minutes on a nonstick pan.
Easy beef enchiladas recipe
Portioner: 6 people
1 bag small flour tortillas
1large can enchiladas sauce
I pound lean ground beef
2 cups of Mexican style cheese or taco blend
Brown beef after cooked take one cup of the enchiladas sauce an half cup of cheese mix pour about another cup of enchiladas sauce in bottom of pan .. Then lay out tortillas spoon in a little more than a big spoonful in each roll up and lay them seam side down till pan is full pour remaining sauce on sprinkle reaming cheese...
Easy chicken curry
Portioner: 4
500g chicken breast
1tbsp olive oil
1 tbsp Keens curry powder
2 tins Campbell's cream of chicken soup
2 large potatoes
Easy egg free carbonara
Portioner: Serves 4
2 tbsp olive oil
1 brown onion ,finally diced
1 zucchini finally chopped
100g ham ,finally chopped
300ml cream
2 tsp parsley finally chopped
2 tbsp cornflour
500g any pasta
50-80g parmigiana ,pp
Easy Vegan Pancakes
Portioner: 8 large pancakes
2 cups Bisquick
2 tbsp sugar
2 tsp baking powder
1 tsp vanilla
1-1/2 cup non-dairy milk (I used coconut original)
Éclairs (Pâte à choux):
Portioner:
110gr Leche
110gr Agua
80gr Mantequilla
10gr Azúcar
Pizca de Sal
120gr Harina
4 Huevos M
Edamame
Portioner: 4
Cook edamame 4-5 minutes in boiling water. Drain and add sea salt.
Edamame - suppe
Portioner: 4
1 lille løg
2 fed hvidløg
1 tsk. Timian
Lidt olie
400 g. Frosne edamamebønner (uden skræl)
6 dl. Grøntsagsbouillon
Salt og peber
Parmaskinke
Skyr natural
Hak løg og hvidløg og steg det let i olie. Tilsæt timian, edamamebønner og bouillon og lad det koge i 10-15 minutter. Inden servering blendes suppen og smages til med salt og peber. Parmaskinken steges i ovnen ved 200 grader i 10 minutter.
Kom den blendede...
Edamame /black beans
Portioner:
1 cs edamame beans
1 cs black beans can
8 b. cilantro
8 ea fresh corn or 1/2 can corn
10 ea red peppers
Dressing ; 10 ea. fresh lemon
7 ea. shallot
2 tea. Dijon
12 cup canola oil
Salt , black pepper
Egg Drop Soup
Portioner:
4 cups chicken broth
S&P
1 tsp Sesame Oil
1 Tbsp Soy sauce
Bring ingredients to a boil
Add 1:1 Tbsp corn starch & water
Stir into soup while it thickens
Add 2 beaten eggs, stir for 2 min
Egg Drop Soup
Portioner:
4 cups chicken broth
S&P
1 tsp Sesame Oil
1 Tbsp Soy sauce
Bring ingredients to a boil
Add 1:1 Tbsp corn starch & water
Stir into soup while it thickens
Add 2 beaten eggs, stir for 2 min
Egg Frittata
Portioner:
Peeled and cooked potatoes
Slice into small rounds
Add sliced onions and peppers (sautéed separately)
Layer potatoes with pepper and onion
Eggs beaten separately, pour in with layers
Bake at 350 for 40 min- 1 hr (depending on shallowness of pan)
Egg puffs
Portioner: 1
Simple
Puffs sheet
Boiled egg
Curry paste
Make it in a square ..fold it after putting egg & gravy
Put in oven for 20minutes
at 200•c
Egg Strata
Portioner: 8 adults
Need a breakfast prepared, cleaned up, and ready to go first thing in the morning? This meal is a great option to get a break from cooking in the morning. The recipe below is a cleaner version of the heavy cheese and fat options out there. Add a variety of meats, cheeses, and vegetables to keep it fresh. Enjoy.
INGREDIENTS
1 Pound organic cage-free ground turkey
1 Organic clove garlic passed through press
1 Teaspoon organic dried sage
Egg Strata Morning Berry
Portioner: 8 adults
Similar to the Egg Strata Recipe on the blog, this version is sweet and savory. Try it on a cold weekend for Sunday brunch. Enjoy!
INGREDIENTS
12 Organic cage-free eggs
2 Cups organic grass-fed whole milk
2 Tablespoons organic Grade B maple syrup
1 Pinch organic ground white pepper
1 Cup organic plain Greek yogurt
2 Tablespoons organic jam
1 Loaf organic sourdough bread
1/2 Teaspo...
Eggless cake
Portioner:
1.5 cups all purpose flour
1 cup plain thick curd
3/4 cup sugar
1/3 tsp baking soda
1- 1/4 tsp baking powder
1/2 cup any neutral oil
1 tsp vanilla extract
Preheat the oven to 180 C
Beat curd removing any lumps and add sugar to it.
Beat well and add baking soda and baking powder. Beat again and set aside for 5mins until small bubbles appear on the surface.
To this add vanilla extract and oil and mix until combined.
Sift in...
Eggplant Moussaka
Portioner: 2-3
One medium eggplant
I cup baby spinach
6oz portobello mushrooms
One large sweet potato
1 cup marinara sauce
1/2 cup feta cheese
1/2 tbsp butter
1 tsp olive oil
Garlic cloves
Fresh parsley
Oregano, salt, pepper, cinnamon, nutmeg
Lemon juice
-Bake potato for 1 hr 15min at 350. Remove from oven & allow to cool. Mash with lemon juice, parsley, nutmeg, cinnamon, salt, & pepper.
-Salt and slice eggplant and place in ...
Eggplant Parmesan
Portioner: 4
1 small eggplant
2 cups portobello mushrooms
2 cups tomato/marinara sauce, any meatless variety
1 cup shredded mozzarella cheese, divided
1/2 cup shaved parmesan cheese
Garlic sat, pepper, oregano
Fresh basil
1. Preheat oven to 350.
2. Slice eggplant into thin slices. Coat with herbs (excluding basil) and place half of eggplant slices in the bottom of a greased baking dish.
3. Layer all of the mushrooms on top of the eggplant. Add 1/2 ...
Eggplant Ricotta Stacks
Portioner: 1
Ingredients:
1 small eggplant
Ricotta cheese
Italian cheese blend
Dried oregano
Dried basil
Salt
Pepper
Roasted Red Peppers
1. Slice eggplant into 1/2 inch slices and rub with olive oil and sprinkle with salt and pepper. Place on baking sheet and bake at 425 degrees Fahrenheit for 30 minutes
2. Mix 1/2 ricotta cheese with 1/4 cup Italian blend cheeses and dried basil, oregano, pepper, and a touch of salt.
Eggplant Rollatini
Portioner: 6
1 Eggplant
10 oz Ricotta Cheese ( whole milk )
8 oz Shredded Mozzarella Cheese
4 oz Fresh Spinach
Salt & Black Pepper ( to taste )
1 lb. Linguine Pasta
1 Jar of Chunky Marinara Sauce
Parmesan Cheese ( if desire )
25 fl oz Canola Oil
15 fl oz Italian Bread Crumbs
1 cup White Flour
3 Eggs
1/2 cup Milk
DIRECTIONS : 🍆
Stuffed Rollatini
-THE STUFFING :
- Mix well the ricotta,1/2 cup of mozzarella...
Eggs Benedict
Portioner:
- Bacon
- Eggs
- Sourdough
- Parsley
- Hollandaise Sauce
Eggs Spanish Style
Portioner: 4 adults
People eating a Mediterranean diet consume lots of produce, healthy fats, and fresh ingredients. This recipe for Spanish eggs embraces that approach to eating by including fresh herbs, tomatoes, and olive oil. Serve with a great cup of coffee and enjoy!
INGREDIENTS
2 Tablespoons organic unfiltered olive oil
4 Organic tomatoes diced
2 Organic orange or green bell peppers diced
3 Organic shallots diced
1 Organic clove ga...
Elbow room aioli
Portioner:
3 whole eggs
6 egg yolks
2-3 cloves of garlic minced
Olive oil
Juice of 1/2 lemon
Combine eggs in a bowl and beat
Add oil slowly and whisk until it thickens
Add minced garlic and lemon juice to mixture and whisk in
Elbow room bread mix
Portioner:
Water 1.2 L
Yeast 100g
Bread improver x
Sugar x
Salt x
Flour 2000g
Elbow room pepper mix
Portioner:
Black peppercorns 300g
White peppercorns 300g
Szechuan peppercorns 50g
Coriander seeds 50g
Fennel seeds 20g
Juniper berries 20g
Dry roast at 180 degrees for 3 minutes or until aromatic
Blitz into a fine powder
Empanadas
Portioner: 50 piezas
1 kg de harina
1/2 kg manteca vegetal
1 coca cola o cerveza o leche carnation
Azucar
Canela molida
Mermelada o nutella
Se mezclan los ingredientes hasta formar la masa. Una vez hecha la masa se hacen tortillitas y se rellenan de la mermelada. Se meten al horno a 180• por 30 minutos aproximadamente. Una vez cocidas
se pueden espolvorear en azucar y canela previamente revueltas.
Energy bars
Portioner:
Blend
1 cup of nuts (I used roasted almonds)
1 cup of dates
1 cup of dried fruits ( I used 1/2 cranberries and 1/2 Turkish apricots)
Blend until they turn into 1 sticky ball
(I like to leave a little bit of nuts texture left)
Spread it out flat and sprinkle it off with some seeds of your choice.
I used chia, hemp, and flax seeds.
Then cool it in the fridge for at least 10 min before cutting and serving!
ENERGY BREAKFAST PLATTER
Portioner: 2
Tigernuts
Udi's Gluten-Free Original Granola
Sunflower Seeds
Cashews
Dried Cranberries
Garden-Fresh Tomato
Sea Salt
Cracked Pepper
Dates
Lemon
Crackers
Raspberry-Apricot Spread
Ensalada Asiática
Portioner:
- Col picada
- Lechuga picada
- Pepino rebanado muy delgadito
- Jicama en cubitos
- Zanahoria rallada
- Cebollin picado
- Paquete de sopa ramen seco, roto en pedacitos (sin polvo de caldo)
Vinagreta:
- Miso reducido en agua
- Ponzu
- Wasabe
- Limon
- Tahini o aceite de ajonjoli (cucharadita)
Ensalada de Ejotes
Portioner:
- Ejotes
- Poro
- Lentejas
- Aceite de oliva y Vinagre
Saltear en agua los ejotes y poro hasta que estén cocidos. Agregar lentejas (precocidas). Servir caliente o al tiempo. Agregar aceite, vinagre, sal y pimienta.
Ensalada de Kale
Portioner:
- Hongos
- Tofu
- Kale
Aderezo:
- Tahini
- Ponzu
- Limón
- Ajo
- Miso
- Wasabe
Cortar los hongos en tiritas y cocinar en caldo miso en el sartén. Ya que este cocinado agregar el tofu en pedacitos (marinado antes en ponzu y soya). Agregar el kale y cocinar un poco. Agregar aderezo y servir.
Ensalada del chef
Portioner: 4
Lechuga Italiana 1kg
Jitomate 1kg
Pepino 1kg
Champiñones 1kg
Aceite de oliva
Salsa inglesa
Sal
Pimienta
Lavar y desinfectar todo cortar y mezclar los ingredientes sazona con aceite de oliva pimienta y sal al gusto.
#cocinaconamor
Fajita-Mediterranean seasoning
Portioner:
Worcestershire Sauce
Beef Broth / chicken broth
Minced Garlic
S&P
Cumin
Oregano
Sriracha
Onion powder
Fresh lime juice
Parsley
Allspice
Apple cider vinegar
Cardimom
Falafel
Portioner:
1 kg kikærter
1 bundt persille
3-4 løg
Blandes og hakkes i foodprocesser.
Før stegning tilsæt salt, falafel krydderier og carbon.
Fallafel salat
Portioner: 2
Grønkål
Frisk rødkål
4 Persillerødder
10 fallafler
Dressing:
Olivenolie
Æblecidereddike
Gurkemeje
Friskpresset ingefær
Salt og peber
En tsk honning
Sesam til drys
Persillerødderne renses og skæres i små stænger. Bages i ovnen med olivenolie, salt og peber på ca. 175 grader til de er let gyldne.
Fallaflerne varmes, men kålen fintsnittes. Kål og persillerødder vendes i dressingen og dr...
Fallafler
Portioner:
500 gr kogte kikærter
en håndfuld bredbladet persille
et rødløg
2 fed hvidløg
2 æg
3 spsk mel
1 tsk salt
spidskommen
knust chili
to tsk tahin:)
god fornøjelse! Det er ret flydende, men det går fint hvis du bare vender dem i en eller anden form for kerner:) f.eks chiafrø og så skal de bare steges i smagsneutral olie til de er gyldne...😇
Farfalle with mushroom sauce
Portioner: 8 serving (1 1/4 cups)
Ingredients
• 1 pound farfalle (bow tie pasta)
• 1 tablespoon butter
•12 ounces predicted exotic mushroom blend
• 1/2 cup chopped onion
• 1/3 cup finely chopped shallots
• 1 tablespoon minced garlic
• 1 1/2 teaspoon salt, divided
• 1/4 teaspoon ground pepper
• 1/4 cup dry white wine
• 2/3 cup whipping cream
• 1/2 cup (2 ounces) grated parmigiano reggiano cheese
• 2 tablespoons chopped fresh parsley...
Farro
Portioner: 4 adults
Farro is a ancient grain similar to barley that is sold dried, cooked until soft, but still amazingly crunchy. It is hearty and healthy with 7 grams of dietary fiber and 7 grams of protein per serving. Serve topped with meat or veggies. Here is a recipe great for pairing with fried chicken (recipe on blog).
INGREDIENTS
1 Cup Farro
3 Cups organic cage-free chicken stock
2 Tablespoons organic grass-fed butter
2 Tablespoons organic u...
Fastelavnsboller
Portioner:
665 g mel
265 g smør
100 g gær
65 g sukker
1 tsk salt
3 æg
2,75 dl mælk
Kagecreme eller budding
Mælken lunkes og gæren opløses deri. De øvrige ingredienser tilsættes og æltes sammen.
Dejen skal hæve lunt i 15 min.
Rulles ud til 30x30 og skæres, deles derefter i 16 stykker, 1 tsk kagecreme kommes på hver firkant, som lukkes sammen og ligges på en bageplade.
Lad dem efterhæve i 20 min
Bages i 10-2...
Fattoush Salad
Portioner: 4-6
Dressing:
4 teaspoons ground zatar, soaked in 4 teaspoons warm water for 15 minutes
3 tablespoons (or more) fresh lemon juice
2 tablespoons (or more) pomegranate molasses
2 small garlic cloves, minced
2 teaspoons (or more) white wine vinegar
1/2 teaspoon fresh mint
3/4 cup extra-virgin olive oil
Kosher salt
Salad:
2 8"-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
1/4 cup extra-virgin olive...
Fedtebrød
Portioner:
250 g mel
1/8 tsk bagepulver
135 g smør
75 g kokosmel
1 æggehvide
125 g sukker
Pynt
175 g flormelis
3 spsk vand
35 g kokosmel
Mel og bagepulver sigtes sammen. Fast koldt smør hakkes i. Kokosmelet blandes i, æggehvide og sukker røres sammen og æltes i melet. Dejen rulles ud i lange stænger.
Bages i 5-6 min ved 200*.
Pyntes med glasur og kokosmel, skæres i stykker.
Fettuccine Alfredo & Snap Peas
Portioner: 4
1 lb. Pasta Fettuccine
1 pt Heavy Cream
1 tbsp Salted Butter
1/2 cup Parmesan Cheese
A pinch of Nutmeg
1/2 lb. Snap Peas
Salt & Black Pepper to taste
DIRECTIONS :🍴
For the pasta:
Boil the pasta for 7-8 minutes or until al'dente,keep separating the noodles with a tong. Drain the water good after cooked.
For the sauce:
In a pan sauté the cleaned snap peas(with the tips removed) in butter at low heat for 2-3 minutes,but ca...
Filetto agnello alle erbe
Portioner:
1 filetto di agnello, burro vino bianco salvia,rosmarino,timo,aglio,olio sale e pepe.
Salare, pepare e ricoprire con le erbe aromatiche il filetto. Far sciogliere in padella con olio e aglio il burro, rosolare il filetto da tutti i lati e bagnate con il vino bianco. Togliere dal fuoco ,mettere in una teglia in forno preriscaldato a 220 gradi per 15/20 min.
Fire Roasted Tomato Lime Salsa
Portioner:
Total Time: 10 minutes
Yield: 4 cups
Ingredients
1 (14.5 ounce) can Fire Roasted tomatoes
2 vine ripened tomatoes, quartered
1 (4 ounce) can fire roasted green chiles
1/2 cup chopped red onion
3 Tablespoons minced garlic
Juice of 1 lime
1/2 Jalapeno, seeded and chopped
1/2 cup fresh cilantro
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon cayenne
Directions
Add all ingredi...
Fish and Grits
Portioner: 1
Grilled Red Snapper with cheddar grits chorizo Vinagrette grilled asparagus and roasted tomato
Fish burgers
Portioner:
Blend your white fish prawns and tuna in a food processor add egg white salt pepper spring onions parsley and lemon zest and blend until smooth set aside in fridge for 30 min
Prep your sweet and sour red onions
Boil one part of sugar one part of vinegar and one part of water with bay leaves whole garlic cloves black pepper and mustard seeds pour over your sliced red onions and let it pickled over night
Make your dressing
Combine mayo yoghurt grainy mustard and lemon juice...
Fish croquette
Portioner:
Blend white fish with egg white sat and pepper parsley capers olives lemon zest until smooth set aside in fridge for 1 hour
Make your fish rolls set in flour with salt and pepper egg wash and breadcrumbs better panko( japanese breadcrumb ) set in fridge to set and fry until done serve with tomato sauce as a dip
Fish with Wasabi Mayonnaise
Portioner: 4
Ingredients:
• 1 tablespoon peanut oil
• 4 firm white fish fillets (800g)
• 1/3 cup (100g) mayonnaise
• 1-2 tablespoons wasabi paste, to taste
• 2 green onions - chopped finely
• 2 tablespoons chopped fresh coriander
• 2 tablespoons lime juice
Directions:
1) Heat oil in large non-stick frying
pan, add fish; cook until browned
on both sides and just cooked
through.
2) Meanwhile...
Fladbrød
Portioner: 5 stk.
Med super lækker inspiration fra nicolineslaekkerier, har jeg lavet disse fladbrød med æg og skyr.
De er super nemme og vildt lækre. Et hit til dig der elsker brød, men ikke gider alle de kalorier der følger med.
Ingredienser:
3 æg
100 g skyr
1 tsk. fiber husk
1 tsk. vaniljepulver
1 tsk. bagepulver
½ tsk. kardemomme
How to do:
Pisk først hviderne i en skål for sig selv. Pisk derefter blommerne og rest...
Flan de yuca
Portioner: 7
2 tasas de yuca
1 taza de harina
1 taza de leche de coco
1 taza de leche evaporada
3 huevos
1 cdita de Cayena
1 cdita de sal
1 cdita de peregil
Flan Napolitano
Portioner: Varios
Ingredientes:
195 gr Huevos
390 ml Leche Condensada
395 ml Leche Evaporada
15 ml Vainilla
90 gr Azúcar
10 gr Canela en Polvo
Preparaciones:
1- Batir bien los huevos. Posteriormente pasarlos por un colador.
2- Incorporar la leche condensada y la leche evaporada a los huevos. Mezclar.
3- Agregar la vainilla y la canela molida. Mezclar bien.
4- Por separado, poner en una olla a fuego bajo, el azúcar. Hasta alcanzar el pu...
Flavorful Green Beans
Portioner: 7
2 lbs of green beans, 4 garlic cloves, 2 tbsps olive oil, 1 1/4 tsps salt, 1/2 tsp pepper, 1/4 tsp sugar, 1 tsp lemon zest, 2 tsps lemon juice, 1/2 cup dried cranberries, 1/2 cup walnuts.
Preheat oven to 450. Line baking sheet with aluminum foil. Toss green beans with garlic, olive oil, salt, pepper, and sugar. Roast beans for 15 minutes then stir. Continue cooking for about 10 minutes more. Add lemon zest, juice, cranberries, and walnuts and toss well. Add salt and pepper to desir...
Flourless mug cake
Portioner: 1
Cooking spray
1 egg
2 tbsp cocoa powder
2 tablespoons sugar substitute of choice (I used Splenda)
Pinch salt
1 tbsp heavy cream/almond milk
1/2 tsp vanilla extract
1/4 tsp baking powder
Directions
1. Spray the mug with cooking spray.
2. In a small bowl, beat the egg. Set aside. In a separate, slightly larger bowl, mix cocoa powder, sugar substitute, and salt. Add cream/milk, vanilla, and egg to the dry ingredients. Mix well. Add baking ...
Flu & Cold Ginger Honey Lemon
Portioner: 1 serving
1 cup water
1" piece ginger grated or chopped
1/2 lemon juice or can add orange
1 tsp honey
1 oz whiskey (optional)
Pinch of dry turmeric
Method.
Boil water and add ginger, lemon and orange juice, honey n turmeric . Strain mixture and add whiskey if using. Drink hot or warm.
Flutes
Portioner: 2 stk
300 g mel
150 g grahamsmel
2 spsk oliven olie
25 g gær
3 dl vand
2 tsk salt
Opløs gæren i lunt vand, tilsæt olie og salt. Ælt melet i og lad dejen hæve i 30 min.
Del dejen og rul dem til flutes.
Skær skrå snit i hver flutes.
Lad den efterhæve i 20 min
Bages i 12 min ved 250*
Flæskesvær
Portioner:
Rå flæskesvær
Skæres i strimler og kommes i kogende vand. Koger 15 min.
Drænes og vendes med lidt olie, salt og evt stødt laurbær.
Steges 25 min 200 grader varmluft. Men hæld overskydende fedt fra undervejs.
Focaccia
Portioner: 8
1 3/4 cups warm water
1 1/4 tsp yeast
1 tbsp sugar
5 cups flour
1 cup olive oil divided
1 tsp kosher salt
1 tbsp coarse salt
1/2 tsp garlic powder
1 tsp Rosemary
Proof yeast with water and sugar
Add kosher salt, half olive oil flour 1 cup at a time till tacky. Let rise till doubled in size. Turn out on baking dish of choice such as pizza pan. Flatten to edges and make sure to press firmly with finger tips leaving large indents i...
Focaccia Fit
Portioner:
INGREDIENTES:
- 1 ovo
- 1 colher cheia de requeijao light
- 1 colher cheia de farelo de aveia
- 1 colher cheia de farinha de trigo integral ( ou alguma outra sem gluten se preferir )
- 1 colher de azeite
- 2 colheres de agua filtrada
- 1 pitada de sal
- 1 pouquinho de mel
- 1 colher bem pequena de fermento
MODO DE PREPARO:
Inicie batendo o ovo antes , depois misture o resto dos ingredientes e por ultimo ...
Focaccia med Tipo 0-mel
Portioner: 1 brød / ca 8 boller
Ingredienser
25 g gær
7 dl vand, ca
1 kg Amo Tipo 0 hvedemel
3 tsk (21 g fint salt)
Pynt:
3 tsk (15 g) Flagesalt
Frisk rosmarin og sorte oliven Sådan gør du (2 timer, 30 min.):
1. Opløs gæren i vandet.
2. Tilsæt melet og ælt dejen på maskine i 10 min på langsom hastighed, derefter på hurtig til dejen slipper kanten af skålen.
3. Tilsæt salt og ælt dejen til den bliver fin blank og smidig....
Foccacia Capresse
Portioner: 1 pequena
Ingredientes:
Masa:
300 gr Harina Fuerte
150 ml Agua
25 ml Aceite Oliva Extra Virgen
15 gr Romero Fresco
10 gr Polvo Hornear
2 gr Azúcar
2 gr Sal
Cobertura:
200 gr Queso Mozzarella Fresco
200 gr Tomate
50 gr Albahaca
15 ml Aceite de Oliva Extra Virgen
5 gr Sal Gruesa
Preparación:
Masa:
1- Colocar la harina en recipiente.
2- Agregar la sal y el azúcar.
3- Mezclar y agregar ...
Fondant
Portioner: 1 kake
Ingredienser:
200 g marshmallows
2 ss vann
2 ss Flott matfett
ca.300 g melis
emgangsmåte:
1. Ha vann og marshmallows i en bolle og sett i mikrobølgeovnen på full styrke til marshmallowsen smelter eller eser kraftig opp.
2. Rør inn matfettet og ha i melisen, litt etter litt. Kna melisen inn med hendene. (Blir massen for bløt, tilsetter du i ekstra melis.)
3. Oppbevares i romtemperatur, godt innpakket i plast
Fondant
Portioner:
15 skumfiduser
2 spsk vand
1 spsk olie
300 g flormelis
Skumfiduser, vand og olie smeltes i mikroovn, æltes derefter med flormelis
Food Feta-ish Burger
Portioner: 4
BBQ or grill hamburger patties 4 to 5 minutes a side flipping once.
Top with favourite spices (I use Montreal steak spice).
With about 2 minutes left sprinkle crumbled feta on top of the burger.
Toast hamburgers buns if desired.
Top with favourite veggies and condiments. Try Romain lettuce and vine ripe tomatoes with dill pickle slivers.
Foodstuffs Salad
Portioner:
1. chop:
-romaine
-mixed greens
-broccoli
-carrot
-edamame
-corn
-parmesan
-crunchy onions
-avocado
-artichoke
-beets
-sautéed mushrooms
-pepperoncini
2. add balsamic and ginger soy dressing
Forårsrulle
Portioner:
Hakket oksekød
(eller svinekød eller kyllingekød)
Hakket kål
Revne gulerødder
Hakket løg
Hakket peberfrugt
Bønnespirer
Soja
Fishsauce
Sukker
Salt, peber
Tyj spring Roll pastry
Æggehvide til samling
Det hele svitses, køles ned (laves evt dagen før) dræn hvis det er for vådt.
Fyld en spsk i forårsrulledejen (vendes med spidsen ind mod dig selv)
Steges i friture 170 grader 6-10 min,...
Frango empanado saudável
Portioner: 2 pessoas
INGREDIENTES :
- 2 filés de frango ( aproximadamente 150gr. cada um)
- 3 colher de sopa de flocos de aveia
- 3 colheres de sopa de farinha de linhaça
- 1 clara de ovo ligeiramente batida
- 1 dente de alho amassado
- 1 fio de azeite
- sal
- pimenta do reino
- mostarda
MODO DE PREPARO:
Tempere o frango com o alho, sal, pimenta e mostarda à gosto....
Franks Red Lemon!
Portioner: 1
1 lemon (freshly squeezed)
3 table spoons of Franks Red Hot Sauce
1 teaspoon of sea salt
Franske øretæver
Portioner: 25 stk
1 rulle butterdej
75 g. Blødt smør
50 g. Sukker
1-2 spsk stødt kanel
Ekstra sukker til udrulning
—————————————————
- Rør smør, sukker og kanel sammen. - Rul butterdejspladen ud og fordel kanelsmøret herpå.
- Rul dejen sammen på den brede led og skær rullen i ca 25 små snegle, med en skarp kniv.
- Drys sukker ud på køkkenbordet, læg en snegl af gangen i sukkeret og rul den tyndt ud med en kagerulle til...
Freezer strawberry pie
Portioner: 8 slices
-20oz hulled strawberries
-4oz sugar
-1 pinch salt
-5 Tbsp corn starch
-1 Tbsp fresh squeezed lemon juice
-1 tsp lemon zest
-2 store bought 9-inch pie doughs
1 egg yolk whisked with 1 tsp water
Wash the berries and pat dry, mash up half the berries in a small bowl and slice the rest into thin slices, set aside. In a medium bowl whisk together the sugar, salt, and corn starch. Add the mashed berries, lemon juice and rind and stir to combine....
French Style Scrambled Eggs
Portioner: 2 Eggs Per Serve
Equipment:
Pot
Heat Proof Bowl
Whisk
Ingredients:
Eggs (2 per serving)
Water
Salt and Pepper to flavour
Tbsp Butter (unsalted)
Method:
Whisk eggs in the heat proof bowl,
Add salt and pepper to preferred taste as well as the butter,
Boil a pot of water and place bowl of whisked eggs on top,
Depending on thickness on bowl is how quick the eggs will cook, to be safe continue to slowly whisk eggs in bowl,
French Toast
Portioner: 4
1 cup milk, 1 pinch salt, 3 eggs, 1/2 tsp cinnamon, 1 tsp vanilla extract, 1 tbsp brown sugar, 8 slices of French bread.
Whisk together milk, salt, eggs, cinnamon, brown sugar, vanilla extract until smooth. Heat griddle over medium heat. Soak bread into mixture. Cook bread on each side until golden brown.
French Toast
Portioner: 4-8 adults
French toast is so versatile. It is great for families members with varying tastes. Go savory by topping toast with salt and pepper. Traditional with jelly or jam. Or super sweet with powdered sugar or maple syrup. Organic, pure Grade B maple syrup is a great alternative to sugar. It contains 54 antioxidants, many of which are also found in tea, berries, and broccoli! As always, serve with a balanced plate including lots of veggies, lean protein, and fruit. Today, our French Toast breakfast was ...
French Toast
Portioner: 4
1/2 teaspoon ground cinnamon
1/2 tablespoon of sugar
1 egg
1 tablespoon of pure vanilla extract
1/4 cup of milk
4 slices of bread
Strawberries + blueberries
Maple syrup
French toast bake
Portioner: 15 to20
Scramble 25 eggs put cinnamon in it and about 5 to 10 cups of sugar
Cut up to loaves of bread in cubes
Pour the scrambled eggs in a big baking pan then place the the cubes on top of the scrambled eggs then place in the frigerator over night next day take of frigerator put in oven 350 for an hour
French toast casserole
Portioner: 8
1 loaf of stale bread cubed
6 eggs
1 3/4 cups of milk
1/2 cup half and half cream
3/4 cups sugar
2 tablespoons of vanilla
1/2 cup flour
1/2 Cup of brown sugar firmly packed
1 teaspoon of cinnamon
1/2 teaspoon of salt
1 stick of butter cubed
Preheat oven to 350°
9X 13 greased pan
Tear bread into chunks and place in pan.
Mix eggs, milk, cream, sugar, and vanilla and pour over bread.
In another bowl mi...
Fresh and fast hummus
Portioner: 6
1 - Can of chick peas
1 - Clove garlic
1 - Half of a squeezed lemon
3 - Tablespoons of olive oil and at the end more to drizzle
¼ Cup of tahini
2 - Tablespoons of toasted sesame seeds
Salt and pepper to taste
1 - Teaspoon of onion powder
Smoked paprika to Dress up at the end.
3 - Tablespoons of water
In a blender or food processor put in rinsed chick peas salt and pepper tahini,lemon juice,olive oil, onion powder, and toast...
Fresh green bean sauté
Portioner: Around 4
1 lb of fresh green beans.
1 bunch of green onions
Half pound of bacon
Soy sauce
Table spoon fresh garlic
Salt as wanted. I like to use corse ground black salt
Start by breaking both ends off the fresh green beans. put in a frying pan
Cut up the green onions and to the green beans
Add the garlic to the pan and the salt
Cut up the bacon into small slices add to separate pan until cooked to your...
Fresh Pasta
Portioner: 2
Equipment:
Glass or Ceramic Mixing bowl
Pasta Machine
Love
Ingredients:
1 large egg
100 grams of flour "00"
Half a tsp of olive oil (extra virgin)
Small pinch of salt
Method:
In the bowl place flour and salt.
Make a well in the middle of flour and add the egg
Mix through with a spoon
Add olive oil and continue mixing
Flour the bench and with your hands knead the pasta dough till all combined and no ...
Fried bread
Portioner: 10 to 15
2 lbs of flour
5 Tbsps of baking powder
5 to 6 cups of powder milk
5 to 6 cups of water
Mix altogether
Heat up some veggie oil then start rolling out dough then out in hot oil cook until golden brown take out and place on paper towel
Fried Cabbage
Portioner:
1/4 lb. bacon
2 small heads of cabbage
1 large onion
salt and pepper
fry bacon
cut cabbage
chop onion
fry on medium heat until tender
Fried cabbage with sausage
Portioner: About 8 servings
1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or Rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet.
Add cabbage, and onion, and cook on medium high for about 5 minutes stirring to keep from sticking to the pan.
Add remaining ingredients, cover and simmer for about 20-25 minutes.
Fried Cheese Ravioli
Portioner: 6
1lb. Frozen Cheese Raviolis
2 tbsp Parmesan Cheese
1 lb. Can Whole Plum Tomato or favorite Chunky Marinara
1 cup White Flour
3 cup Italian Bread Crumbs
2 Eggs
1 cup Milk
36 fl oz Canola Oil
1 Handful of Fresh Basil
2 tbsp Parsley (optional )
4 Garlic Cloves ( optional )
2 tbsp Extra Virgin Olive Oil ( optional )
1 tbsp Brown Sugar ( optional )
Salt & Black Pepper to taste
DIRECTIONS :
THE RAVIOLIS...
Fried Corn
Portioner:
12 ears fresh corn, cut from cob
1/4 c. butter
2 tbsp. bacon drippings
3/4 c. water
1 tsp. salt
1/4 tsp. pepper
all purpose flour
Heat butter and bacon drippings in a skillet until hot. Add corn, water, salt and pepper. Cook uncovered over medium heat until mixture comes to a boil. Cover, reduce heat and simmer 10-12 minutes or until liquid is absorbed stirring frequently.
Fried Fish with Garden Salad
Portioner: 2-4
Fried fish:
3 tilapia fish
1 cup of bread crumbs
1egg
1/3 cup milk
Use vegetable oil
Garden turkey salad:
Croutons
6 thin slices of turkey
1-2cherry tomatoes
1 Tablespoon lemon juice
2 tablespoon of powdered parmesan
6 slices of cucumber cut into 4's
Directions:
Cut the fish in half to have 6 pieces
Mix the egg and milk together
Dip the fish pieces in egg and bread crumbs
Place f...
Fried Ice Cream
Portioner:
Ingredients
1 56 ounce container Klein’s Vanilla Ice Cream
3 cups crushed corn flakes*
1 ½ cups vanilla sandwich cookie crumbs*
3 Tablespoons sugar
2 eggs, lightly beaten
canola oil, for frying
Note: you want the corn flakes and cookies crushed, and almost crumbs, but there should still be some texture.
Instructions
Important Note:
The trick to success with this recipe is the time in the freezer, which allows the...
Fried pickles
Portioner: 6 to 8 individual
Dill pickle chips
3/4 to 1 cup beer
2 eggs
1 to 2 cups flour
Cholesterol free oil
Pour oil in large skillet about 1-2 inches deep. Heat oil to 350 degrees.
Strain pickles in small colander.
Whisk eggs and 3/4 cups beer in bowl. Season with salt and pepper. Whisk in enough flour to make batter. If the batter is too thick add beer. If the batter is too thin then add flour.
Dip pickles using tongs one at a time in batter then into heated oil. Fry pick...
Fried pork chops
Portioner:
1 pkg pork chops
2 T olive oil
1/2 t. Salt
1/2 t. Black pepper
1 cup buttermilk
1 cup flour
1 T seasoning salt
Heat oil in large skillet over medium heat and add a small amount of butter to oil. Salt and pepper each slice. Add seasoned salt, pepper, salt to flour. Dip pork chop in buttermilk then roll in flour, and add to hook oil. Brown slices on both sides. Reduce heat to low and summer until meat is tender - about 25 minutes.
Frikadeller de bedste
Portioner:
500 g kalve/svine fars
5 g salt
2 æg
1,5 dl sødmælk
1 løg
0,5 dl danskvand
2 spsk rasp
1/2 tsk muskat
1/2 tsk allehånde
Masser af friskkværnet peber
100 g smør
Rør farsen sammen med salten og lad den hvile i 30 min.
Riv løget fint og bland det sammen med resten af ingredienserne og rør det i farsen.
Lad den hvile ydeligere 30 min.
Smelt alt smørret på en pande, form frikadellerne og steg dem v...
Frog eye salad
Portioner: 12
2/3 c. uncooked Acinide Pepe
2 sm. box vanilla instant pudding
2 lg. can pineapple tidbits
2 lg. can mandarin oranges
1 (8 oz.) tub Cool Whip
1 (6oz) jar maracino cherries
1 bag small marshmallows
Cook Acini according to directions. Drain and add instant pudding, pineapple with juice, drained oranges and maracino cherries. Let stand in refrigerator for a couple of hours, then add Cool Whip and marshmallows.
Frozen White Hot Chocolate
Portioner:
Ingredients:
6 half-ounce pieces of high quality white chocolate
2 Tbs half and half
1 envelope store bought hot chocolate mix
1 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream (optional)
Chocolate shavings (optional)
Directions:
Place the white chocolate pieces and the half and half into a microwave safe bowl. Heat for 1 minutes, stopping to stir half way through. Continue to heat until melted and smoot...
Fruit Salad Dressing
Portioner: 4 adults
Fresh, in-season fruit is delicious! Eat more fruit. Eat it raw. Eat it baked, broiled, or grilled. However you enjoy fruit, get more into your diet! Here is a simple recipe for adding a little flair to basic fruit salad. Use whatever fresh, seasonal fruit is available. Do not be afraid of getting creative with the flavors. Try cayenne pepper, sea salt, nutmeg, or garlic. Have fun!
INGREDIENTS
1 Large bowl of fresh seasonal fruit cut into bite-sized chunks
...
Fruit Salsa & Cinnamon Chips
Portioner: 4
1 kiwi, 1 Apple, 4 oz raspberries, 8 oz strawberries, 1 tbsp white sugar, 1/2 tbsp brown sugar, 1 1/2 tbsps preserves (jam),10 flour tortillas, 4 tbsps melted butter, 2 cups cinnamon sugar.
Preheat oven to 350. Coat one side of each tortilla with melted butter. Sprinkle tortillas with cinnamon sugar and cook on baking sheet for 8-10 minutes. Mix fruit together and serve.
Fruit slice
Portioner: 18 slices
Can condensed milk
375g mixed fruit
1 cup s r flour
1 cup coconut
Preheat oven 160deg. Mix all together ( sticky ) press into lined lamington tray . Bake 40 to 50 minutes. Allow to cool, ice
Fruity Delight
Portioner:
Add half a banana
2-3 handfuls of blueberries
A handful of grapes
Top it off with whip cream
Add a chocolate drizzle
Fry sauce
Portioner: 8-9
1 cup of mayonnaise
2 tablespoons of mustard
1/2 a cup of your favorite barbecue sauce or ketchup
Note: If you use ketchup it'll be less flavorful I suggest adding garlic,salt,pepper, dried minced onions, and smoked paprika to taste
to add the flavor!
Fudge
Portioner: Many
Equipment:
3-qt saucepan
Candy thermometer
9x9 or 13x9 pan
Ingredients:
3 cups sugar
3/4 cups margarine
2/3 cups evaporated milk
12 oz semi-sweet chocolate chips
7 oz marshmallow creme
1 tsp vanilla
Instructions:
Stir sugar, margarine, and milk together in sauce pan
Bring to full boil, stirring constantly
Boil over mid-high heat for 5 minutes, or until thermometer reaches 235F, stirrin...
Fusilli molho de tomate assado
Portioner: 4 pessoas
INGREDIENTES:
40ml de azeite extra virgem
400g de tomates-cereja bem maduros, lavados e cortados ao meio
70ml de farelo de pão seco
60ml de queijo parmesão ralado
1 colher de sopa de queijo pecorino ralado
1 dente de alho bem picado
400g de fusilli ( eu usei penne)
100ml de folhas de manjericão fresco, cortadas com tesoura ou apenas rasgadas e misturadas com 3 colheres de sopa de azeite ext...
Fødselsdagsboller
Portioner: 16 boller
INGREDIENSER
3 dl lunken mælk
50 g gær
100 g smeltet smør
1 æg
½ spsk salt
1½ spsk sukker
550 g hvedemel
FREMGANGSMÅDE
Rør gæren ud i det lunkne mælk - brug en stor skål og en træske.Tilsæt den smeltede smør, sukker, salt og æg. Rør godt rundt.
Kom melet i lidt ad gangen. Når der er hældt ca. 4/5 af melet i, røres godt rundt så dejen bliver helt ensartet. Fortsæt med at tilsætte mel, indtil dejen næsten i...
Fødselsdagsboller
Portioner: 10 stk
500 g mel
35 g sukker
50 g smør
50 g gær
1 æg
2 dl mælk
1 tsk salt
1/2 tsk kardemomme
Mælken lunes i et fad og gæren opløses heri. Mel og de øvrige ingredienser blandes i og æltes til en ensartet dej, der hæver til dobbelt størrelse.
Form dejen til en kugle og lad den hvile 2-3 minutter. Dejen formes herefter til en 30 cm lang pølse som deles i 10 lige store stykker, der formes til boller. Bollerne anbringes på en ...
Fødselsdagsboller
Portioner:
1 kg mel
5 dl vand
100 g smør
100 g sukker
50 g gær
1 æg
1/2 tsk salt
Gæren opløses i det lune vand.
De øvrige ingredienser tilsættes og dejen æltes godt.
Lad dejen hæve i 30 min.
Dejen æltes og formes til 24 boller.
Lad bollerne efterhæve i 30 min.
Bages i 12-15 min ved 225*
Galette med løg og ost
Portioner: 4
DEJ
1 dl fuldkornsmel
2½ dl hvedemel
65 g smør (blødt)
FYLD
700 g løg (svarer til 4 store)
2 fed hvidløg
2 spsk frisk timian (finthakket)
1 spsk æblecidereddike
75 g mascarpone (eller fed cremefraiche)
50 g modnet cheddar (eller andet fast ost)
1 æg (kan undlades)
olivenolie
salt og peber
FREMGANGSMÅDE
1. Skræl løg og hvidløg.
2. Halver løgene og snit dem i tynde skive...
Galinha a Africana (Macanese)
Portioner:
CHICKEN
4 pounds of bone-in chicken quarters with the skin on (see post for comment)
One teaspoon dried red pepper powder or cayenne pepper
2 large cloves garlic, minced
One shallot weighing about one ounce, minced
One teaspoon sweet paprika (see post for comment)
2 teaspoons Chinese five-spice powder (available at most Asian stores)
2 teaspoons crumbled dried rosemary
2 teaspoons salt
One teaspoon ground black or white pepper
SAUCE
Ganache de Chocolate
Portioner: Varios
Ingredientes:
150 gr Chocolate Oscuro.
170 gr Crema Dulce.
20 gr Mantequilla.
5 ml de Ron.
Preparación:
1- Hervir la Crema Dulce
2- Partir el chocolate en trozos y colocar en razón.
3- Una vez hervida la Crema Dulce, se agrega al chocolate para que se derrita. Se deja reposar por 2 minutos.
4- Se le agrega el ron y la mantequilla.
Garlic & Lemon Shrimp
Portioner: 4
1 lb shrimp, 2 tbsps olive oil, 1 tbsp butter, 2 tbsps minced garlic, 2 tbsps lemon juice, 1 tbsp lemon zest, salt.
Heat oil over med high heat and then melt butter. Add shrimp and cook until pink at the edges (1-2 min) turn shrimp over and add minced garlic. Continue to cook 3-4 minutes. Turn off heat and add lemon juice, zest, and salt.
Garlic and Rosemary Loin Chops
Portioner: 2
Ingredients:
- 4x Loin Chops
- 2 tblspn Chinese/Red Wine Vinegar
- 2 tblspn Orange Juice
- 2-4 Garlic Cloves Minced
- 1 tblspn Olive Oil
- 2 tblspn Rosemary Chopped
Method:
1. Combine vinegar, juice, garlic cloves, rosemary and olive oil
2. Soak loin chops in marinade for 10min
3. Cook on medium heat for 3min, or to preferred taste
Garlic and Saffron Mayonnaise
Portioner: 1 cup
2 cloves garlic, peeled
Kosher salt
1 large egg yolk, at room temperature
1 teaspoon lemon juice
1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
1 teaspoon breadcrumbs
Cayenne pepper
Freshly ground black pepper
1 cup extra-virgin olive oil
Preparation
1. Finely chop the garlic. Sprinkle a pinch of salt over the garlic and continue chopping and smashing it with the side of your knife to form a coarse paste. T...
Garlic butter
Portioner: /
Margarine 4 kg
1 takeaway container washed parsley.
1.5 takeaway containers Parmesan cheese grated
500 g peeled garlic
1 kg capers
Place capers and parsley in Robo coup,
blitz for two minutes,
add garlic
Pulse slightly so garlic is chunky
Pour into a large bowl of margarine and Parmesan mix thoroughly.
Garlic Butter Shrimp & Quinoa
Portioner: 8
1 tbsp olive oil, 5 tsps of minced garlic, 1/2 cup of chopped onion, 2 cups quinoa, 1 tsp chili powder, 4 cups vegetable broth, 6 tbsps salted butter, 1 lb shrimp, salt, pepper, fresh parsley.
Heat oil in pan over med heat. Add onion and sauté. Add 2 teaspoons of the garlic and sauté. Add uncooked quinoa and 1/2 tsp of chili powder. Sprinkle with salt and pepper. Add broth and bring to a boil. Cover and cook for 15-20 minutes. Fluff quinoa and toss with fresh minced parsley. Heat ...
Garlic Chicken
Portioner: 4
4 chicken breasts, 1/4 cup butter, 6 crushed garlic cloves, 2 cups dry bread crumbs.
preheat oven to 375. melt butter with garlic. dip chicken into sauce, then coat with bread crumbs. place chicken into ovenproof dish. combine leftover sauce and crumbs and pour over chicken. cook for 45 minutes to 1 hour.
Garlic confit
Portioner: N/A
Head of garlic
Oil to cover
Canning jar
Place peeled or in peeled garlic cloves in the jar. Cover with oil leaving 1/4-1/2 inch headspace in the jar. Screw on band lid. Pressure cook for 1 hour. Cool and use.
Nice mellow garlic flavor.
Garlic Fries
Portioner: 4
1 tbsp minced garlic, 2 tbsps canola oil, 3 russet potatoes, 1/2 tsp salt, cooking spray, 1 tbsp of flat leaf parsley.
Preheat oven to 450. Heat garlic and oil together for 2 minutes. Strain garlic from oil. Reserve both garlic and oil. Slice potatoes into sticks. Toss together oil, potatoes, and salt. Coat baking sheet with cooking spray and spread potatoes. Bake for 25-35 minutes. Sprinkle fries with parsley, garlic, and salt.
Garlic Knots
Portioner: 16 knots
1/4 cup butter, melted
2 TB grated Parmesan cheese
3/4 tsp garlic powder
1/2 tsp oregano
1/2 tsp parsley
1/4 tsp salt
1 (16 oz) tube refrigerated biscuits
Preheat oven to 400 degrees. Prepare cookie sheet with cooking spray (nonstick spray).
Whisk all ingredients together (except biscuits) and set aside.
Take the 8 biscuits and cut each in half (16 pieces). Roll each half until about 5" long - Do not flatten. Tie in kno...
Garlic Mushrooms
Portioner:
Brow or White Mushrooms
Garlic
Parsley
Thyme
Salt
Pepper
Olive Oil
Butter
Balsamic Vinegar (Optional)
Clean Mushrooms. Add to frying pan with olive oil. Brown mushrooms and then add chopped garlic. Add butter and continue to brown mushrooms until desired. Add thyme and parsley. If desired, add some balsamic vinegar and cook until reduced.
Enjoy :)
Garlic sauce (W)
Portioner: /
Garlic (diced-crushed)
Cream /
Flour 30-50g
Butter 30-50g
White wine
Parmesan cheese
Slowly hot(do not boil) cream till warm - low heat
In a pan sauté the garlic in a small amount of oil
Add a generous amount of wine and cook down till a small amount remains.
In a small pot melt the butter and add flour to form a roux (roo) (thickening agent) . Cook the roux Down till it layers the bottom of the ...
Gazpacho
Portioner: Carios
Ingredientes:
100 gr Tomates
60 gr Pepino
10 gr Chile Dulce
40 gr Cebolla
160 ml Jugo de Tomate
60 gr Carambola
60 ml Aceite Oliva
10 gr Ajo
5 gr Sal
5 gr Pimienta
Preparación:
1- Cortar los tomates en cubos y procesarlos en la licuadora.
2- Agregar pepino, cebolla, chile dulce y ajo. Uno a uno.
3- Agregar jugo de tomate, carambola, aceite de oliva, sal y pimienta.
4- Mezclar bien y enfriar.
Gelatina Mosaico
Portioner:
Gelatina de diferentes sabores (mínimo de 5)
1 media crema
1 lechera
1 leche carnation
1 lata de duraznos en almíbar
Nuez al gusto
Se hacen las gelatinas, con menos agua de la que indica en la caja. Ya que esten bien cuajadas se cortan en cuadritos. En un recipiente se mezclan bien la media crema, lechera, carnation y el durazno previamente picado junto con el almibar. Se revuelve bien y se le agregan los cuadritos de gelatina y se revuelve muy bien. ...
German Chocolate Cake
Portioner:
Make the Frosting
INGREDIENTS
2 cups chopped pecans
1 (12-oz.) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
6 egg yolks, lightly beaten
2 cups sweetened flaked coconut
1 1/2 teaspoons vanilla extract
INSTRUCTIONS
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
Meanwhile, coo...
Ghetto Shepherds Pie
Portioner: 4
1 lb of ground beef
one large package of frozen tater tots
medium onion
2 cloves of garlic
one can cream of mushroom soup
4 Tbs sour cream
1/2 cup milk
half a package of frozen mixed veggies (thawed)
1 cup cheddar cheese shredded
Mince onion and garlic and cook until translucent in large pan. Once the onion and garlic is nice and cooked, add the ground beef and brown. In ...
Ghorayba
Portioner:
200g flormelis
220g ghee
500g mel (brug mindre næste gang)
Bland først flormelis og ghee sammen. Tilføj mel lidt af gangen indtil dejen er fast. Brug hænder er ske.
I ovn 150c i 13-15 min (mindre tid næste gang)
Gin-uwine
Portioner: 1
1 shot of gin
Kaffir lime leaf muddled
Wedge of cucumber
Squeeze of lime
Half a shot of elderflower cordial
Dash of rosewater
Soda water
Directions:
Muddle lime leaves and shake all ingredients except soda water in a cocktail shaker. Strain into glass and top with soda water. Garnish with cucumber, lime and kaffir lime leaves
Ginger scallion sauce
Portioner:
2.5 cups scallions
1/2 cup minced ginger
1/4 cup neutral oil
1.5 teaspoons light sodium soy sauce
3/4 teaspoon sherry vinegar
3/4 teaspoon salt more if necessary
Ginger Sirloin
Portioner: 1
Ground ginger
Salt
Pepper
Top sirloin
1. Season sirloin with salt and pepper
Generously rub in ground ginger
GLAZED MEATLOAF
Portioner:
Pre heat oven to 180C
Line a 23x12cm loaf tin with baking paper
Ingredients
1kg mince
1 onion diced
2 eggs
1/4c rolled oats
1 tbsp Worcestershire sauce
1tsp garlic salt
1tsp onion salt
1/2c tomato sauce
Glaze topping
1/4c tomato sauce
1/4c brown sugar
2tsp mustard
Mix all loaf ingredients together and put in loaf tin
In a small bowl combine glaze ingr...
Global Bean Stew
Portioner: 6
3 cups vegetable broth
1 onion
2 stalks celery
2 carrots
1 green bell pepper
1 red bell pepper
3 cloves garlic, minced
2 cups baby potatoes, chunked
2 15-ounce cans white cannellini beans, drained and rinsed
8 ounce tomato sauce
1 cup hummus
1 tablespoon parsley flakes
1 tablespoon soy sauce
1 teaspoon basil
1 teaspoon oregano
1 teaspoon smoked paprika
1/8 teaspoon crushed red pepper
1 cup co...
Glutenfri drømmekage
Portioner: 10 pers.
1 stk vaniljestang
3 stk æg
225 gr sukker
110 gr mandelmel
75 gr rismel
8 gr bagepulver
70 gr smør
150 gr kokosmælk
Fyld:
100 gr smør
150 gr kokosmel
225 gr brun farin
50 gr kokosmælk
1. Pisk æg, sukker og vanille luftigt.
2. Mix mandelmel, rismel og bagepulver og vend det i dejen.
3. Smelt smørret og rør kokosmælk i. Vend det i dejen til sidst og bag ved 190 grader ca 20-30 min...
Gnocchi in guazzetto pesce
Portioner: 2
Guazzetto:pomodorini,aglio,prezz., evo,cozze,vongole,polipetti. Gnocchetti: farino00 , pane casereccio,pecorino,sale,pepe, latte,2 Rossi uovo.
Guazzetto: mettere evo aglio, prezz., pesce, sale e pomodorini tagliati insieme , aggiungere acqua di cottura e fare andare.
Gnocchi:mettere tfarina, pane bagnato ma strizzato, latte uova faggio sale e pepe. Mischiare ed ottenere una palla. Fare gli gnocchi, cuocerli e unirli al guazzetto.
Go-away-flu juice (cold)
Portioner: 1
1 piece of fresh ginger (approx same lenght as your thumb)
1 fresh, organic lemon
1/2 lime
Icecubes
Water
Chop and blend the ginger, place pulp in a fine sieve and squeeze all juice out of it. Grate the lemon zest and squeeze all juice out of both lemon and lime. Mix with the ginger juice.
Place ice cubes in a tall glass and pour the juice over. Add cold water until the glass is full and serve.
Goat Cheese Pizza
Portioner: 4
Total Time: 35 minutes
Ingredients
1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
1/4 cup olive oil
3 garlic cloves, minced
3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
1/2 cup drained roasted red peppers from jar, cut into thin strips
1/2 cup paper-thin red onion slices
8 large fresh basil leaves, cut into thin strips
5-ounce package soft f...
Gode råd
Portioner: 15 stk
375 g mel
185 g sukker
185 g smør
3 æg
1 tsk kardemomme
1 tsk vaniljesukker
Skal af 2 citroner
Sukker og smør røres sammen. Tilsæt æg, vaniljesukker og kardemomme. Melet røres i lidt af gangen. Dejen deles i 15 og bages i et gode råd jern
Golbaengi moochim- Spicy Whelk
Portioner: 2 appetizer portions
1 can whelks (opt. Sub. Abalone, clams, mussels, conch)
2 T korean red pepper flakes
1 T apple or rice wine vinegar
1 t sugar
1 t sesame oil
2 cloves of garlic finely sliced
2 scallions chopped on a bias
1. Mix all together and serve
Golden milk
Portioner: 1
Make a paste of 2 tbs fenugreek seeds, 1 tbs tumeric and 1 ts grinded, black pepper. Mix it in a small jar and pur over with a little bit of boiling water, turning the spices into a paste. The paste will make enough for 6 cups of golden milk and can be stored in the fridge for 1 week.
Now, take 1 ts of the golden paste, pour it into your blender with 1/2 dl boiling water and 1/2 dl of your fave nutmilk. Blend until foaming and voila! Your goden milk is ready :)
Gooey caramel and apple tart
Portioner:
INGREDIENTS
Crust
500g arnotts milk coffee, crushed
8 tablespoons butter, melted
1/2 teaspoon salt
Filling
2 cups cream
8 tablespoons butter
3 cups sugar
4 tablespoons glucose syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 cups baked apple, sliced
DIRECTIONS
Prepare the crust. In a medium bowl, combine the butter, cookie crumbs, and the salt. Press the crumbs into the bottom and s...
Gorgonzola pasta
Portioner: Cheese,pasta,mushroom
1.ingredient
Gorgonzola cheese 1/3cup, slice cheese 1, parmesan cheese, cream 1cup,milk1cup, mushroom, bacon,
Onion1/2, garlic 3, olive oil
2. Direction
1) 면 끓는물에 7분 삶아서 체에 올리브
오일 버무려 받쳐놓음
2) 양파와 마늘과 버섯 볶기
3) 베이컨과 새우 굽기
4) 불끄고 치즈 녹이기
5) 면 넣고 한번 볶기
6) 소금,후추로 간하고 파슬리로 장...
Gourmet mushroom risotto
Portioner:
Ingredients
• 6 cups chicken broth, divided
• 3 tablespoons olive oil, divided
• 1 pound portobello mushrooms, thinly sliced
• 1 pound white mushrooms, thinly sliced
• 2 shallots, diced
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• sea salt to taste
• freshly ground black pepper to taste
• 3 tablespoons finely chopped chives
• 4 tablespoons butter
• 1/3 cup freshly grated Parmesan cheese
Grandma's MatjesHerring Salad
Portioner:
Matjes herring
Green apples
Hard boiled eggs
Red onion
Dill
Dill pickles
Sour cream
Granola
Portioner:
4 cups oatmeal
1 cup sliced almonds
1 cup hazelnuts
8 tbsp flax seed
3 tbsp chia seeds
2 tsp cinnamon
1 cup coconut
6 tbsp olive oil
6 tbsp honey
8 tbsp butter
1 tsp vanilla
Heat olive oil, honey, butter, and vanilla together, then mix in with the rest of the ingredients.
Bake at 310 for 20 minutes (ish)
Granola
Portioner:
4 cups oatmeal
1 cup sliced almonds
1 cup pecans
3/4 cup flax seed
3 tbsp chia seeds
2 tsp cinnamon
1 cup coconut
5 tbsp olive oil
4 tbsp honey
8 tbsp butter
1 tsp vanilla
Heat olive oil, honey, butter, and vanilla together, then mix in with the rest of the ingredients.
5min at 300 mix, 5min at 300 mix, 5min at 300, let cool 30min.
Grapefruit w/Fried Chili Salad
Portioner:
Roman lettuce
Grapefruit
Sesame seed
Mandarins
Chili "Guajillo"
Tequila Vinegar
Tequila
Olive Oil (Extra Virgin)
Sal
Pepper
Garlic
Mix all the ingredients.
Fry the Chili Guajillo (for decoration)
Gratin w/ proscuitto
Portioner:
Idaho potatoes 6
Roasted garlic cloves 10
Heavy cream 30% quart
8 shallots thinly sliced
Thyme
Grated parm
Butter
Gratinerede østers
Portioner: 12 stk (2-4 personer)
12 friske østers
4 spsk cremefraiche
1 lille, finthakket hvidløg
2 spsk gratineringsost
Friskkværnet peber
1 spsk rasp
(evt. ristet toast uden skorpe og lidt frisk kørvel)
Salt til at stille østersne i
Åben forsigtigt de 12 friske østers. De skal dufte af frisk havvand - gør de ikke dette, må de kasseres og du skal IKKE spise dem.
Stil de åbne østers i et ovenfast fad med salt i. Put en tsk cremefraiche ...
Great pancakes
Portioner: 4
1 cup flour
1 cup milk
1 egg
1/2 tsp vanilla
1/2 tsp salt
1 tbsp baking powder
Directions:
Mix all ingredients in given order, using a 1/3 measuring cup, spoon into greased frying pan and flip when top of pancake is bubbly and edges are dry
Serve !
Greek chicken
Portioner: 4 to 6
Grated peel of half a lemon
1/4 lemon juice
1 tbsp olive oil
3 minced garlic cloves
2 tsp leaf oregano
4-6 chicken breast
Salt and pepper
Preheat oven to 425 and whisk together mixture. Arrange chicken bone side up in mixture. Lay piece of foil loosely overtop. Bake for 20 minutes. Turn chicken and baste. Reduce heat to 400 and continue baking uncovered basting every 10 minutes from 20 to 30 minutes.
Greek Marinated Skewers
Portioner: 4
Ingredients:
1 1/2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces
4 Tbsp. extra virgin olive oil, divided
4 garlic cloves, crushed
1-2 tsp. dried oregano
1 tsp. salt
1 tsp. ground black pepper
2 Tbsp. freshly squeezed lemon juice
1/2 red onion, quartered
1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
Directions:
1. In a medium bowl, coat chicken in 2 Tbsp. ...
Greek salad
Portioner:
10 ea . Cucumber cut 1/2 .
(taken see ) slice
1 Red onions
2 b. Parsley Chopped fine
3 ea. Yellow pepper
1 cup kalamata olive
Greek fetta cheese
Dressing 2 cup red vinager
6 cup oil
Salt ,pepper
3 tea. spoons fresh mint
2 tea. Chopped capers
...
Green chile cheeseburgers
Portioner:
2 (4oz) cans of diced green chiles
1/2 tablespoon honey
1 tablespoon lime juice
1 pound ground beef
3 oz Monterey Jack in tiny cubes
2 cloves garlic
1/2 teaspoon cumin
1/2 teaspoon onion powder
Salt and pepper
Buns
Lettuce and tomatoes
In small bowl combine chiles, honey, and lime juice set aside. In large bowl combine ground beef, Monterey Jack, garlic, cumin, onion powder, salt and pepper to taste. Mix into patties. Cook ...
Green Curry
Portioner: 4-5
INGREDIENTS
500g chicken breast
Green curry paste (ayam)
Coconut cream
Snow peas / beans
Carrot
Broccoli
Red Capsicum
Tinned Bamboo shoots
Bean shoots to top
Jasmine Rice
Green eggs and ham
Portioner:
Pea purée with honey glazed ham and poached egg with fried ham crisp.
Green goddess mayo
Portioner:
1/3 cup basil
1/3 cup tarragon
1/3 cup chives
2 anchovy filets
2 garlic cloves
1/2 cup Greek yogurt
Juice and zest of 1/2 lemon
Salt
Green goddess sandwich
Portioner:
Pickled onions:
2 spring onions
1/2 cup white vinegar
1 tsp sugar
Salt
Pepper
Combine and rest 10 minutes
Sandwich:
Pickled onions
1/2 ripe avocado
Mozzarella
Green tomato
Cucumber
Sprouts
Lettuce or spinach
Green Juice
Portioner: 2
4 slices of cucumber
1 hand full of spinach leaves
3/4 cup of frozen mango-peach mix
1/2 cup of water
1 celery
1 scoop of green tea powder
Powdered ginger
Green octopus
Portioner:
Cook the octopus in a hot water, after that cut in a small parts and then cover whit the green special sauce . ( octopus tacos sauce ) and put in the grill.
Green sauce
Portioner: 1
1 1/2 cup sour cream
3/4 cup mayo
1/2 bunch of cilantro
1 pkg ranch dressing mix
4 tbsp salsa verde
2 cloves garlic
1/8 tsp hot sauce--to taste
1-3 jalapeño--to taste
Mix in a blender
Refrigerate
Green smoothie
Portioner:
1 cup spinach leaves
1/2 banana
1/2 cup almond milk
1/4 cup Greek yogurt
1 teaspoon peanut butter
1 teaspoon honey
Blend with ice and enjoy
Green smoothie
Portioner: 1
1 banana
1-2 cups spinach or kale
1 tbsp hemp hearts
1 tbsp chia seeds
1 cup liquid (almond milk, water, coconut water, etc)
Optional 1 tsp spirulina
Optional vegan protein powder
Blend !!
Greenie2go ✌🏼️
Portioner: 1 glas
Denne lille energibombe er fantastisk at starte dagen på. Den er let og hurtig at lave og perfekt "to-go" i et stort glas, hvis tiden er knap om morgenen.
2 store stængler grønkål, hakket
1 banan
250 ml kokos/ris-mælk
1,5 cm ingefær
1 spsk hørfrø olie
1 tsk spirulina
2 spsk loppefrøskaller
1 håndfuld havtorn
Det hele blændes grundigt, evt. med et par isklumper og er herefter klar to go.
Grilled Che: Avocado Goat Che
Portioner:
Ingredients
4 slices wheat bread
4 slices mozzarella
½ cup spinach
½ avocado, sliced
¼ goat cheese, crumbled
2 tablespoon olive oil
Instructions
1) Spread pesto over bread and layer with mozzarella, spinach, avocado, and goat cheese.
2) Top with remaining bread slice and press to seal. Transfer to skillet and brown each side in olive oil over medium heat. Slice and serve.
Grilled Che: Spinach/Artichoke
Portioner: 2 Sandwiches
Ingredients
Fresh spinach – enough for about 3 cups chopped
Canned artichoke hearts – about 3 (around 6 ounces)
2 cloves garlic
1 tbsp Olive oil
2 tbsp Sour cream
1 cup shredded cheese (blend of mozzarella and provolone)
4 pieces bread
Kosher salt
Butter or olive oil
Instructions
1) Dice the 2 cloves garlic. Chop the artichokes. Wash and stem the spinach, then chop it coarsely.
2) Heat about 1 table...
Grilled Che: Turkey & Brie
Portioner: 2 Sandwiches
Ingredients
4 slices bread
6 slices brie
4 slices turkey breast
1/4 cup dried cranberries
1/2 avocado (also great w/out avocado)
2-3 tablespoons olive oil
Instructions
1) Heat a skillet on medium. Brush olive oil on one side of each piece of bread. On un-oiled side of 2 slices of bread layer half of brie, half of crasins, 2 slices of turkey and a few avocado slices. Place slice of bread on top, oiled side up, cover with a lid a...
Grilled Chicken-Collard Wrap
Portioner: 1 serving
1/2 cup cooked Collard Greens w/bacon
1-2 pieces of grilled chicken
3 onion slices cooked in BBQ sauce
2 slices of pepper jack cheese
1/4 cup of ranch
1 tortilla wrap
Layers:
1) wrap
2) collard greens scattered on wrap
3) grilled chicken
4) cheese
5) onions
6) ranch
7) wrap it up and toast it in the toaster oven!
Grilled lake trout
Portioner: 1
Asparagus
Blanched grilled potato
Stone ground mustard cream
Arugula
Crispy carrots
Lemon oil
Grilled pork chop
Portioner: 1
Michigan stone ground apple mustard, smoked applewood bleu cheese, shaved Brussels sprout-farro-dried cranberry, Marsala Demi, and crispy leeks.
Grilled rainbow trout
Portioner: 1
Long stem artichokes
Broccolini
Kale
Fingerling potatoes
White wine
Butter
Basil
Oregano
Grilled Salmon Tacos
Portioner: 4
12oz Fresh Salmon (3oz Portions)
Pinch Salt and Pepper
2tsp cumin
1/4tsp brown sugar
1tsp oregano
1/2cup pomegranate juice
Mix ingredients together in bag, let marinate 30minutes +
Pull Salmon Out Cook over Medium heat until desired doneness.
Serve with Pomegranate Molases and Pomegranate Slaw
Grilled Shrimp Skewers
Portioner: Serves 6
6 (10") Wooden Skewers
1 Tbsp Olive Oil
1 Tsp Chili Powder
1/2 Tsp Ground Cumin
1 Pound Jumbo Shrimp Peel/Devein
2 Tsps Chopped Cilantro
Pinch Salt
Juice From 1 Lime
Soak skewers in water for 30 minutes. In a small bowl, mix the olive oil, salt, chili powder, and cumin. Thread shrimp onto skewers and brush each shrimp with olive oil mixture. Add shrimp skewers to a grill or well-oiled stove-top grill pan heated over medium-high heat. Cook 2-...
Grilled steak, with green bean
Portioner: 4
3/4 pounds of green beans, trimmed
1 pint grape tomatoes, halved
1 tablespoon olive oil, plus more for grill grates
Kosher salt and ground pepper
2 strip steaks (about 1-inch thick) (1 1/2 pounds total)
Place the green beans and tomatoes in foil with 1 tablespoon of olive oil, season salt and ground pepper
Place this on the medium heated grill and cook for 15 minutes or till beans char slightly and cook through.
Add steaks to g...
Grilled tilapia
Portioner: 1
Lemon-sage pepper seasoned pacific tilapia with roasted beet and butter nut squad hash, crispy candy stripe beets, and a pea jus crema
Grits (Quaker Oats)
Portioner: 1 serving, depending
1/4 of grits
1.25 cups of water
10 minutes in microwave*
Add butter and sprinkle salt
*Put it for another 1-2 minutes if watery
Grovboller med gær
Portioner: 10
(English version below)
5 dl vand
25 g gær
5 g salt
350 g hvedemel
150 g rugmel
Vand, gær og salt røres godt sammen.
Melet hældes i og der røres i minimum 10 minutter (bedst på en maskine) hvorefter dejen skal være meget elastisk og homogen.
Sæt til at hæve ca. en time ved stuetemperatur.
Tænd ovnen på max temperatur (fx 270 grader).
Hæld godt med mel på et bord, vend dejen ud på bordet og d...
Grovboller med surdej
Portioner: 12 store boller
1 dl surdej
6 dl koldt vand
15 g salt
En lille smule gær
200 g rugmel
450 g hvedemel
Rør gær, vand og surdej sammen. Tilsæt herefter salt, rugmel og hvedemel og rør dejen sammen (gerne på en røremaskine).
Tag en dl surdej fra til næste gang du skal bage.
Når dejen begynder at slippe og være smidig, så er dejen æltet færdig. Bemærk at dejen skal være meget våd og klistret.
Kom dejen i en lukket be...
Grovbrød med havregryn
Portioner:
75 g havregryn
75 g groftmel
50 g blandede kerner
425 g mel
6 dl koldt vand
2 tsk salt
3 g gær
Opløs gæret i vandet og tilsæt salt.
Hæld alle ingredienserne i og ælt godt.
Stil dejen til hævning et køligt sted min 12 timer.
Tænd ovnen på 250 grader.
Bages enten i stegeso eller strammes godt op og bages på bageplade i 40-45 min
(I stegeso 30 min med låg og 15 min uden)
Afkøles på bage...
Grovflutes
Portioner: 3 stk
2 dl havregryn
1/2 dl hørfrø
1/2 dl sesamfrø
1/4 dl olivenolie
2 spsk blå birkes
2 tsk groft salt
1 tsk sukker
3 dl rugmel
5-6 dl mel
6 dl vand
20 g gær
Bland havregryn, frø, olie, salt og sukker med vandet og lad det trækken 20-30 min.
Tilsæt rugmel, mel og gær. Ælt dejen godt.
Lad dejen hæve til dobbelt størrelse ca 1 time.
Form 3 flutes og lad dem efterhæve 30 min.
Bages...
Grydebrød med surdej
Portioner: 1 stort brød
Portionen passer til en 5 liters smedejernsgryde.
0,8 liter vand
1 dl surdej
Lidt gær
3 tsk salt
750 g hvedemel
150 g grovmel
Bland vand, gær, surdej og salt og rør rundt.
Tilsæt melet og ælt/rør det hele igennem i 5-15 minutter (afhængigt af om man har en maskine eller ej).
Dejen er meget våd og skal være klistret.
Tag en portion surdej fra til næste bagning.
Hæld dejen i en lukket beholde...
Græskar i ovn
Portioner: 2
1/2 Hokkaido græskar
Olie
Salt
Peber
Timian
Rosmarin
Skæl fra 1 citron
20 min i ovn 200*
Grøn sommershake
Portioner: 1
1 økologisk agurk
1 håndfuld hakket, frisk citronmelisse eller mynte
1 lille håndfuld persille
Isterninger
3 dadler
2 1/2 dl koldt vand
Lidt salt
Skyl agurken og skær den i stykker. Bland det hele sammen og blend godt igennem. Der skal ikke være klumper i drikken. Server med det samme, evt. med ekstra is.
Kan du slet ikke få grønt nok, kan du desuden tilføje en håndfuld frisk spinat 🌱
Grøn te-shake
Portioner: 2
125 ml grøn te
50 ml friskpresset grapejuice
50 ml blåbær (friske eller frosne)
1 dusk hakket persille
Alt blændes og er herefter klar til servering.
Grønkålsgratin m. tomatsovs
Portioner: 3
250 g Grønkål
Et halvt Broccoli hovede
1 stk. Rødløg
4 stk Æg
2 dl. Hytteost
125 g Fetaost
1 tsk Salt
sort peber
Olivenolie
Sauce:
1 dåse Flåede tomater
1 dåse Tomatkoncentrat
8 stk Valnødder
1 knsp. Hvidløg
Salt og sort peber
Sæt ovnen på 225 C.
Blancher grønkål ved at overhælde den med kogende vand. Afdryp, og kom den i bunden af en...
Grønkålssalat
Portioner:
Hakket grønkål
Spidskål
Æbler
Rødløg
Mandler
Granatæblekerner
Dressing:
Æbleeddike
Honning
Valnødder
Kanel
Olie
Peber
Spidskommen
Karry
Salt
- blendes sammen til ensartet masse
Grønkålssalat med granatæble
Portioner:
Til 6 pers.
Ingredienser:
400 g grønkål
3 æbler
100 g salatost
1 spsk. olivenolie
3 spsk. æbleeddike
Salt
Peber
1-2 granatæbler
Hak grønkål fint og mariner i lidt salt og æbleeddike.
Skær æbler i både, og vend i sammen med resten af olie, lidt peber, og pynt med smuldret salattern.
Pynt med granatæble.
Guacamole
Portioner: 4 portions
-2 avocados
-2 tomatoes
-1 big mango
-lemon juice
Cut all the vegetables and put them in a big bowl.
Add the lemon juice.
Mix all the ingredients.
Serve with tortillas chips.
Guacamole
Portioner:
1. chop:
-red onion
-garlic
-tomato
2. add
-avocado
-lime juice
-salt
-red hot
Guacamole
Portioner:
3 avocados
1 lime
1 red union
1 tomato
1 cilantro (quarter branch)
Salt
Peel the avocados, add lime right away so it doesn't brown, dice red union, add, dice Tomato, add, chop cilantro, add, add salt. Mix together for presentation, Enjoy with chips or as a topping.
Guacamole
Portioner:
3 avocados
1 red onion
1 lime
1 jalapeño
Salt
Cayenne
Cumin
Guacamole DF STYLE.
Portioner: 1 for to share .
4 avocados.
Red onions ( dices ).
Red and green peppers (dices).
Green sauce.
Lime juice.
Chile oil.
Arugula.
Tortilla chips.
Gul latte 🍂🍁
Portioner: 1-2
2 kopper mandel- eller kokos mælk
1 spsk god honning
1 spsk kokosolie
1 tsk gurkemeje
1 tsk kanel (eller 1 kanel stang)
Et nip sort peber
Frisk revet ingefær
Et par hele nellikker*
Et par hele kardemommefrø*
1/4 tsk vanilje*
*kan udelades
Put alle ingredienserne i en lille gryde og varm langsom op. Rør med et lille piskeris for at blande ingredienserne godt. Lad det hele simre i ca. 20 minutter, hvorefter gryden ...
Gulerodsbrud
Portioner:
50 g gær
2 dl kærnemælk
3 dl varmt vand
200 g speltmel
600 g mel
50 g rørsukker
15 g salt
75 g blødt smør
2 æg
150 g solsikkekerner
4 store groftrevne gulerødder
Opløs gæren i kærnemælk og vand. Rør mel sukker og salt i, ælt dejen sammen. Herefter tilsættes resten af ingredienserne. Stilles til hævning et lunt sted i 1 time.
Dejen kommes på en bageplade med 2 spsk.
Bollerne skal efterhæve endn...
Gulerodsrugbrød
Portioner:
10 g gær
1 dl vand
2 1/2 dl mørk øl
1 1/2 dl kærnemælk
200 g revet gulerod
150 g rugkærner
125 g hørfrø
200 g solsikkekerner
25 g sesamfrø
1 1/2 tsk salt
250 g rugmel
90 g fuldkornsmel
Bland gær og væske, tilsæt resten af ingredienserne. Ælt dejen i 10 min med k spaden
Kom dejen i en smurt form og drys med solsikkekerner.
Dæk dejen til og stil den i køleskabet i 12-72 timer.
Bages i 1...
Hamburger Grass-Fed Beef
Portioner: 4 adults
Very few things seem to satisfy quite like a fresh, juicy hamburger. The combination of fat, salt, and savory flavors meld forming an exceptional experience for our tummys and our tastebuds. Here are the two keys to enjoying burgers:
1. Eat grass-fed beef from local farms. Industrial animals are loaded with growth hormones, antibiotics, and fed food made with genetically modified organisms. All nasty stuff!
2. Eat small portions as part of a balanced meal. A serving of ...
Hamburger steaks
Portioner:
1 sweet onion
5 mushrooms
1 lb ground beef
1 block of land o lanes sauté express (or half butter half olive oil)
Nana's seasoning - 1 tablespoon
1 egg
Oil
1. Chop onion & break apart -
finger slices
2. Chop mushrooms
3. Season meat
4. Oil to coat bottom of pan on medium- high heat
5. Add 1 sauté express block and melt
6. Add meat patties
7. Sear one side 5-7 minutes with top on
8. Flip and sear ...
Hamburguer de Quinoa
Portioner:
Ingredientes:
1 xícara de quinua
2,5 xícaras de água
1/2 cebola picada (usei a roxa)
1/2 cenoura picada em pequenos cubinhos
1 ovo
Algumas folhas de manjericão
Modo de preparo:
Refogue a cebola em uma panela.
Deixe ela suar e depois adicione a quinua.
Misture e adicione a água e a cenoura.
Quando a água estiver quase secando, coloque as folhas de manjericão.
Quando a quinua estiver pronta, retire...
Harina para empanada
Portioner:
2 hariana
1/2 manteca
1cucharada de rollal
1/2 sal
Agua caliente poquita
Harira (suppe)
Portioner:
3 små gulerødder
3 små løg
2 små kartofler
3 små squash
3 tomater
1 dåse hakkede tomater
Lille håndfuld linser
Karawya
Ingefær
Koriander
Kyllingevinger/bryst med ben
Hash Brown Casserole
Portioner: 4-6
- 4 Eggs
- 4 Bacon Strips (Small Dice)
- 2 Potatoes (Peeled, grated)
- 1 Jalapeño (Small Dice)
- 1 small Yellow Onion (Small Dice)
- 1 cup Cream
- 3/4 cup Sour Cream
- 1 cup Cheddar Cheese (Grated)
- 1 tbsp Chipotle Chili Powder
- 1 tsp White Pepper
- 2 tbsp Paprika
- salt to taste
1) Preheat oven to 325 F
2) cook bacon to desired doneness and set aside.
3) in a large bowl, whisk together eggs, cream, sou...
Havregrynskager med smørcreme
Portioner:
Dej
150 g sukker
140 g smør
90 g mel
75 g havregryn
Creme
150 g blødt smør
40 g flormelis
15 g vaniljesukker
4 spsk mælk
Pynt
100 g mørk chokolade
Alle ingredienserne til dejen røres sammen i en skål. Rul små kugler af dejen og tryk dem let flade på en bageplade, læg dem ikke for tæt.
Bages i 10 min ved 200*
Creme
Alle ingredienser piskes godt sammen.
Sm...
Havregrynskugler
Portioner:
3 dl havregryn
65 g smør
2 spsk kakao
3 spsk kaffe
1 dl sukker
1 tsk mandel eller romessens
Pynt:
Kokosmel
Det hele røres og trilles til kugler. Trilles i kokosmel
Havregrødskage
Portioner: 1 bradepande
2 kop havregryn
3 kop vand
4 stk æg
450 gr sukker
2 kop farin
225 gr flydende margarine
360 gr mel
2 tsk natron
2 tsk bagepulver
2 tsk kanel
1 tsk salt
1. Kog havregrød og køl ned.
2. Æg, sukker og farin piskes godt.
3. Tilsæt flydende margarine.
4. Bland det tørre og vend i dejen.
5. Bland havregrød i til sidst.
45 min. 175 grader
Hawaiian Mahi Mahi
Portioner:
Sweet glaze
Brown rice
Pineapple
Carrot
Green onion
Red bell pepper
Green bell pepper
Onions
Grill Mahi sweet glaze sesame seeds
Hawian delight
Portioner: 12
You will need: 1cup sugar 1 cream cheese 8oz. I bowl of cool whip ,pecans crushed, I can of pineapple tidbits drained, 1cup of sweeten coconut flakes , 2 pie crusted graham cracker
In a big bowl mix together all ingredients scoop into pies crust put in freezer 30 min cut and enjoy each pie serves 6 depending on cut or size🍰
Healthy chicken hamburger
Portioner:
150gr chicken breast
Red bell pepper
Leek
Onion powder
Garlic powder
Spinach
Coriander
Everything blended on a food processor and make the shape of a hamburger and cook them
Then cut a big eggplant like it was the bread and grilled it
Put grilled eggplant, lettuce, Greek yogurt, mustard,chicken, cheese, tomato, the other eggplant
Healthy Eggs Benedict
Portioner:
-Roast Tomatoes
-Ham
-Spinach
-Poached Eggs
-Ham
-Hollandaise Sauce
-Multigrain Toast
Healthy Hamburger Helper
Portioner: 4-6 adults
INGREDIENTS
2 TBS organic, unfiltered olive oil
2 TBS organic, grass fed butter
1/2 organic white onion, diced
1 organic orange bell pepper, diced
2 cloves organic garlic, passed through garlic press
1-1/2 LBS. grass fed 85-90% lean ground beef
3 organic roma tomatoes, quartered
2 TBS chopped organic parsley
1 TBS organic sea salt
1 tsp organic ground black pepper
Healthy miracle cookies
Portioner: 1
1 frozen banana
1 tablespoon of flour
Sweeter and cinnamon is optional
Bake at 340 degrees for 15 minutes
Healthy protein fudge bites
Portioner:
Ingredients
11 medjool dates (pitted)
1 1/2 tsp vanilla extract
2 Tbl vanilla protein
1 Tbl cacao
3/4 cup almond meal
Handful walnuts
Generous splash almond milk
Method
Place all ingredients into a food processor and whiz until completely smooth
Line a small shallow baking dish with baking paper and spread the mixture evenly
Place in the freezer for a day or until completely hardened
Sprinkle the top with desiccated coc...
Healthy Trail Mix Cookies
Portioner: 5
1 cup oat flour
1/8 cup oats
1/3 cup walnuts
1/2 cup slivered almonds
1 t vanilla
1 t fresh grated ginger
1/4 t nutmeg
1/2 large carrot (grated)
1/2 cup each raisins and crasins
1 banana
1/2 milk of choice
3 T honey
Grind nuts and add to puréed banana with all other ingredients. Form into flattened disks (half inch thick) and bake at 350 for about 15 minutes.
Healty Whole tuna Wrap 🍅
Portioner: 1 Porcion
Plantilla Integral
Atun
Cebolla
Guacamole
Lechuga
Tomate
Hearty Beef Stew
Portioner: Serves 6 to 8
1 lb. ground lean beef
1 cup carrot chunks
1 cup chopped onion
1 cup celery, chopped
3.beef bouillon cubes
1/4 cup rice, uncooked
2 (15 ounce) cans tomatoes
3 1/2 cups water
1 (15 ounce) can kidney beans
Pepper to taste
1/2 teaspoon basil
1 (15 ounce) can cut green beans
Brown ground meat and onions in a non-stick skillet. Transfer to a large pot and add all other ingredients. Bring to a boil. Cover and simmer f...
Herb Crusted Rack of lamb
Portioner:
1) Lamb
- Salt / pepper the Lamb rack
- Seal on hot pan
- get some color
( No color = no flavour )
-skin side down ( 7 to 8 minutes / oven 180°C)
2)Herb crust
- white bread mix (raw bread crumb)
-Parlsey/rosemary/thyme
-greated Parmesan
- little bit of olive oil
-Robot coupe everything
3)Finished
- spray Dijon mustard on the rack while it's still hot
- and finish with the bread crumb
-finish...
Herb Spatzle
Portioner: 72
Flour
Eggs
Milk
Salt
White Pepper
Ground Nutmeg
Chopped Herbs
Herbed lemon baked breast
Portioner: 4
2 tbsp olive oil
2 tbsp lemon juice
1 minced garlic clove
1 tsp dried basil
1/2 tsp dried thyme
1/4 tsp salt
Preheat oven to 375 an whisk together olive oil, lemon juice and spices. In a baking dish, place bone side down. Pour sauce over chicken and bake, uncovered, basting often until chicken feels springy from 45 to 55 minutes.
Hindbærmousse
Portioner: 2 lag, 24 cm
1 b. Æggehvider
1 b. Æggeblommer
150 g sukker
Min. 300 g hindbær
1/2 l fløde
6-7 blade husblas
1 dk asti
100 g hakket mørk chokolade/toblerone
Læg husblassen i blød i koldt vand.
Hindbærrene kommes i en gryde og de skal lige op og koge.
Bland hindbærrene. Tag gryden af blusset.
Hæld astien i hindbærgrøden og rør godt. Tá husblassen op og vandet og vrid det værste vand ud af det. Kom det i gryden og rør rund...
Hindbærskum
Portioner: 1 lagkagelag
300 g frosne hindbær
2 blade husblas
0,25 dl piskefløde
De frosne hindbær koges hurtigt
op i en lille kasserolle.
Hjemmelavet is
Portioner: 10
3 æggeblommer
125 gr sukker
Vanillepaste
1/2 liter fløde
Pisk æggeblommer, sukker og vanille til hvid æggesnaps. Pisk fløden til skum og vend det sammen med æggesnapsen.
Tilsæt herefter ønsket smag/fyld.
Evt:
marcipan og chokolade
Lakrids
Oreo
Cremefrøer
Karamel og chokolade
Bær
Osv
Hoisin Sauce
Portioner: 1 cup
4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses or honey
2 teaspoons rice vinegar
2 teaspoons sesame oil
1 garlic clove
1/8 teaspoon black pepper
1 teaspoon hot sauce
Whisk all ingredients
Hokkien Noodles with Prawns
Portioner: 4
Prep time: 20 mins
Cooking time: 10 mins
Ingredients:
• 24 large uncooked prawns (1.2kg)
• 500g hokkien noodles
• 300g baby bok choy
• 2 teaspoons peanut oil
• 1 red Thai chili - chopped finely
• 1 garlic clove - crushed
• 1/4 cup (60ml) water
• 2 tablespoons sesame oil
• 1/2 cup (125ml) kecap manis
• 1/4 cup (60ml) light soy sauce
• 1/2 cup loosely packed - coarsely chopped fresh cori...
Hollandaise
Portioner:
5 eggs
Vinegar
Butter (clarified)
(Dijon mustard)
Meson plus /
Melt butter
Double boiler
Whisk eggs, vinegar and *mustard together in a metal bowl.
Whisk continuously over double boiler till egg is pasteurised.
Slowly whisk in melted butter till
Season, lemon juice ,
(Citrus) lemon and orange zest
Home made Terri sauce
Portioner: For 4 to 5
Soy sauce half gallion
White sugar 5 to 6 cups
Let simmer for about 35 mins stir for about 5 to 10 mins then let simmer
Homemade Bleu Cheese Dressing
Portioner: 10 people
1/4 cup crumbled bleu cheese
2 Tbsp sour cream
2 Tbsp Mayonnaise
1/4 cup buttermilk
1 Tbsp vinegar
1 Tbsp parsley
salt
pepper
1. Mix sour cream, mayonnaise and buttermilk in a bowl until smooth.
2. Add vinegar and parsley and continue mixing.
3. Fold in crumbled bleu cheese
4. Season with salt and pepper to taste.
5. Refrigerate overnight.
Homemade chicken noodle
Portioner: 6
3 chopped carrots
3 chopped celery
2 chopped onions
2 cups chicken bouillon
Chopped chicken
Homemade Chocolate Chip Cookie
Portioner: 1 Batch
2 1/4 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, 2 sticks of butter, 3/4 cup of sugar, 3/4 cup of brown sugar, 1 tsp of vanilla extract, 2 large eggs, 2 cups of chocolate chips.
preheat oven to 375. place flour, baking soda, salt into a small bowl. put butter in microwave for 30 seconds. mix butter, sugar, brown sugar, vanilla extract, eggs into large bowl. slowly mix the two bowls together while adding chocolate chips. place on baking sheet and cook for 10-15 minutes.<...
Homemade Gnocchi peas/parmesan
Portioner:
1) Prep the Gnocchis
- Cook to big potatoes with the skin
- once cook take off the skin
- mash nicely the potatoes
- add a spoon of ricota cheese
- salt / pepper the mixture
-add some flour (cover the potatoes and ricotta)
- add one eggs (mix it before)
-add some thyme
- work the mixtures until it's nice amd smooth ( you can add some flour) need something nice and soft
- make a ball and cut the ball in half
...
Homemade Three Meat Stuffing
Portioner: 12 to 14
10 large eggs
1 1/2 pounds ground beef
1 1/2 pounds ground pork
3 large yellow onions, finely chopped
15 garlic clove, finely chopped
1 cup steak sauce
1/2 cup apple cider vinegar
1 lemon zested
1 tablespoon ground cumin
1 tablespoon dried oregano
Kosher salt and ground pepper
1 red bell pepper, seeded, ribbed and finely chopped
1 green bell pepper, seeded, ribbed and finely chopped
5 celery sticks, thinly ...
Honey Chili Pasta:
Portioner: -
INGREDIENTS:
• Pasta
• Cream
• 2 tblspn honey
• Chili flakes
• 1 Garlic
• Canned tomato
• Butter
• 2 rasher bacon
METHOD:
1. Boil water in pot for pasta; once
boiled, add pasta with pinch of
salt.
2. Cut bacon, fry in pan with oil until
a nice color.
3. Add chili & garlic - Stir slightly.
4. Add canned tomatoes & salt - Stir.
5. Add 2 tablespoons of...
Honey Roasted Peaches
Portioner:
Peaches
Honey
Butter
Brown sugar
Slice & depit. Add butter, honey, brown sugar. Roast in oven. Serve with ice cream.
Honey soy chicken meatballs
Portioner: Makes approx 18 meatballs
Ingredients:
3Tbsp Honey
500g Chicken Mince
2Tbsp Soy Sauce
2tsp Chicken Stock
1/2C Breadcrumbs
Freshly chopped parsley
Salt and Pepper for seasoning
Method:
Place all ingredients in a bowl and mix thoroughly.
Roll into small balls and place in a non-stick pan with some olive oil and cook until all of the meatballs inside and out are no longer pink.
Serve.
Honey walnut shrimp
Portioner: 4
Marinade
1 egg
1/4 teaspoon salt
Dressing
3 tablespoons mayonnaise
1/2 tablespoons condensed milk
1/2 tablespoon honey
1 teaspoon lemon juice
Glazed walnuts
1/2 cup walnut halves
1/4 cup water
1/4 cup sugar
Marinade the shrimp with the egg and salt for 30 minutes. Rinse and drain the walnuts. In a small pan bring the water to a boil and add sugar stir until it thickens. Low...
Honey-Glazed Chicken
Portioner: 4
1/3 cup honey, 1 tbsp balsamic vinegar, 2 tsps dried thyme, salt, pepper, 1 chicken.
Preheat oven to 475. In a bowl mix together honey, vinegar, thyme, 1 1/2 tsp salt, 1/4 tsp pepper. Place chicken on foiled pan and brush with honey glaze to coat. Roast, brushing twice with glaze, 20-25 minutes.
Honey, Chicken, & Veggie Kabob
Portioner: 6
1/2 cup soy sauce, 1/2 cup honey, 1/2 tsp black pepper, 2 garlic cloves, 1/3 cup vegetable oil, 2 1/2 lbs cubed chicken breasts. 2 red pepper, 1 purple onion, 8 oz white mushroom, 2 1/2 cups pineapple chunks.
Whisk together soy sauce, honey, pepper, garlic, and oil. Measure 1/4 cup marinade and place in covered container in fridge for grilling. Place cubed chicken in large ziploc bag and veggies in another bag. Pour half of the remaining marinade over the chicken and other half ove...
Hot broccoli dip
Portioner: ?
Ingredients: 2 pkgs frozen chopped drained broccoli
1 large chopped onion
1 can of mushrooms drained, chopped
1 tbsp butter
2 pkgs of garlic cheese
1 can of mushroom soup
Red pepper and salt to taste
Directions~ mix all ingredients together serve with crackers
Hot Chicken Sandwich
Portioner:
1 Large Can of Chicken
1 box chicken stuffing mix
1 8 oz spur cream
1 can cream of chicken soup
• Prepare stuffing
• Add chicken, sour cream and cream of chicken soup
• Heat on Low til heated.
Hot chocolate
Portioner:
1 30oz Nestles Quick
1 16oz Coffee Creamer (plain)
1 c. Powder Sugar
16 c. Powdered Non-Fat Milk
Mix all four ingredients together very well.
Serve: Mix 1/3-1/2 c. into steaming mug of water
Hot Dogs for Snack
Portioner: 1 adult
After school snacks can be satisfying and taste good. Today the kiddos came home to grass-fed hot dogs with organic catsup, organic red bell peppers, organic ruby red grapefruit, organic mixed nuts, and leftover pancakes from breakast (see recipe on blog). Note the portion sizes - only 1/2 a hot dog each! It is just a snack, after all.... Enjoy!
Hot potato salad
Portioner:
Halve small potatoes (to walnut size)
And boil
Dressing: depends on amount
Olive oil (1/2 cup)
Lemon (1/2 cup)
S&P to taste
Toss or drizzle on potatoes and serve warm
Hot Pretzels
Portioner: 1 bag
1 bag pretzels
1 pkg. dry Hidden Valley Ranch Dressing
1 cup vegetable oil
1/4 tsp lemon pepper
1-2 tsp cayenne pepper
1 tsp garlic salt
Spread pretzels in pan. Mix all other ingredients and pour evenly over pretzels. Bake at 200 degrees for 1 1/2 hours. Stir every 15 minutes during cook time. Drain oil by putting pretzels in brown paper bag.
Hu Tieu Don Xao Bo
Portioner:
1 lb rice noodle sheets (cut into 1x3 in. strips a few layers high)
1/2 lb thinly sliced beef
1 tbsp corn starch
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp nuoc mam
2 tsp hoisin sauce
1 small thinly sliced onion
1 bunch chives (cut into 2 in. sections)
Oil
Marinate the beef in the corn starch, salt, pepper, nuoc mam, and hoisin sauce.
Pan fry the noodles on medium high heat until crispy on the outside. Sauté the...
Hummus
Portioner: 1 lbs
14 oz cooked garbanzo
Zest of 1 Lemon
Juice of 1 Lemon
1/2 tsp kosher Salt
1/2 tsp ground white pepper
1/2 tsp ground Cumin
1/4 Cup Sesame tahini
Dash of Paprika
Splash of Olive Oil
Humus
Portioner: En god stor portion
En pose økologiske kikærter
Olivenolie
Citron
Tahin
Spidskommen
Hvidløg
Paprika
Peber
og lidt salt
Laurbærblade til kogning
Kikærterne stilles i blød i en stor skål med vand, natten over. Når ærterne har trukket i ca. 12 timer og vokset til dobbelt størrelse, hældes vandet fra og ærterne hældes i en stor gryde med rigeligt vand. Et par laurbærblade tilsættes. Lad koge i ca. 1 time.
Ærter...
Humus
Portioner: 6
6 latas de Garbanzo
2 cucharadas de tahine
Sal
Pimienta
Comino
Consomé en polvo
Humus
Portioner: 4 personer
http://www.foodnetwork.com/recipes/claire-robinson/maple-sweet-potato-puree-with-caramelized-onions-recipe.html
Hungry Man's Baked Macaroni
Portioner: Serves 2-4
Ingredients:
3 1/2 cups of Penne Pasta
About 10 slices of American Cheese
1 egg
1/3 and 1/2 cup of milk
About 1/2 cup of breadcrumbs seasoning
Directions:
Boil the pasta and drain it when pasta is al dente
Put the pasta back in the pot and add the cheese to it
Mix until all the cheese is melted
Add the 1/2 cup of milk to the pot
Let the cheese bubble until it is done...
Hvedegræs juice (eksperiment)
Portioner:
Den præcise mængde af ingredienser skal lige findes..
55% æble
37% fennikel
4% citron
4% hvedegræs
Juice alle ingredienser i en juicepræsser og drikken er klar :)
Hvidløgsflutes
Portioner: 2
4 dl vand
10 g gær
1 tsk salt
1 tsk honning
50 g fuldkornsmel
450 g mel
Hvidløgssmør
100 g smør
2 fed hvidløg
5 spsk finthakket persille
Hvidløgssmør
Smør røres sammen med hvidløg og hakket persille.
Hvidløgssmørret formes til to ruller og de sættes begge i køleskabet.
Dejen
Rør gæren ud i vandet og rør honning i sammen med fuldkornsmelet.
Ælt derefter sa...
Hyldeblomstsaft
Portioner: Ca. 2 liter ren saft
40 hyldeblomstskærme (store)
1-1,5 kg fin rørsukker
Ca. 2 tsk citronsyre
4 økologiske citroner
1,5 ltr kogende vand
Skyl skærmene grundigt og ryst forsigtigt vandet af. Læg de skyllede skærme i en stor skål. Kog vand og sukker og tilsæt citronsyre. Skær citronerne i tynde skiver og læg dem lag på lag med hyldeskærmene. Hæld den varme sukkerlage over og lad det hele trække i 4-5 dage i køleskab.
Si blomsterskærme og citroner fra o...
Ice Cream Donut
Portioner: Ice Cream and donuts
Ice cream with donuts.Get the ice cream in a cone then stick the donuts in it
Ice cream Semi fredo
Portioner: 15
12 Egg yolks
2 cups of sugar ,separate
1.2 L cream
Flavour .
Mix together 12 egg yolks with 1cup of sugar till peaks form then place in fridge
Mix cream and one cup of sugar together then place in fridge,
Fold 2 mixtures together delicately
Add flavour ( vanilla paste / bean )
Iced Americano
Portioner: 1-2
Around a hundred and twenty to hundred and thirty calories, depending on what syrup you use.
Four shots of espresso or strong coffee
Three tablespoons of half-and-half
One tablespoon of your favorite syrup
Iced Cappuccino
Portioner: 2-3
2 teaspoon of normal coffee
1 1/2 teaspoon sugar
Put in a small cup and add a little hot water to let it dissolve and mix
Put in a mixer
Add 1 cup of ice
2 full spoons of vanilla ice cream
Some milk and then blend and you have your iced coffee
Icing
Portioner: Til en kage
125 g smør
150 g flormelis
1/2 tsk vaniljesukker
Evt. Citronsaft
Pisk det hele sammen og smør det på kagen.
Idly batter
Portioner:
Ingredients
Idly rice 3 n 1/2 cup
Raw rice 1/2 cup
Urad dal 3/4 cup
Soy beans 1/4 cup
Salt to taste
Preparation
1)Soak idly rice & raw rice in a container for 3 hours
2)Soak urad dal & soy beans in a container for 2 hours
3)Grind separately (1) & (2)
4)Mix well together after grinding(add salt)
5)keep in oven control and switch on the light for 8 hours
6)Batter will raised & fermented
7)Batter is ...
Immunity juice
Portioner: 1
1 grape
1/2 passionsfrugt
4 æbler
Pres grapen og tøm 1/2 passionsfrugt ned i. Juice 4 friske æbler og bland mosten med resten. Blend med isterninger i ca 30 sekunder og voila! :)
Ina pasta
Portioner: 2
500g pasta
Kyllinge inderlår
Bacon
Squash
Broccoli
Evt svampe
Hvidløg
Morneysovs
Pamasan
Chili pulver/flager
Salt
Peber
Ingefærshots / Ginger Shots
Portioner: 1 liter / 1 litre
150 g ingefær
2 økologiske citroner
2 æbler
2 spsk rørsukker
1 l vand
Skræl ingefær og skær i tynde skiver.
Skyl citroner og skær i skiver.
Skær æbler i både.
Kom det hele i en gryde sammen med vand og sukker.
Bring i kog og lade koge i 20 min.
Lad køle ned og lad stå og trække i et døgn.
Irish trashcan
Portioner:
5oz of:
Rum
Triple sec
Vodka
Gin
Peach schnapps
Blue curaçao
Red bull
Is i nød
Portioner: 1
1 kokosnød
2 slags is efter eget valg (vanille er altid en vinder)
100 g Choklade
Håndfuld nødder
1 spsk honning/sirup
Mynte blad
Flæk kokosnøden til en skål, gerne lidt rustikt look.
Smør lidt honning/sirup i bunden af nøden
Lav to flotte runde kugler is og placer i kokossen
Smelt chokoladen langsomt i vandbad, hæld derefter chokoladen over isen
Hak nødderne i mindre stykker og drys over is...
Italian Breadsticks
Portioner: 18
2/3 cup warm water
2 teaspoon olive oil
1 1/2 cup bread flour
1 package active dry yeast
3/4 teaspoon salt
2 tbsp sugar
Heat water an oil to 120 degree
Mix remaining ingredients in separate bowl
Add water
Roll an bake or fry
Italian Feather Bread
Portioner: 2 loaves
1 Tbs yeast
1 Tbs sugar
1/2 cup warm water
1/3 stick butter
1 tsp salt
3/4 cup boiling water
4-5 cups flour
Dissolve the yeast and sugar in warm water
In large bowl, pour boiling water over butter to melt it, add salt
After yeast has proofed, add to butter bowl
Start adding flour 1/2 cup at a time, mixing well
When dough starts holding shape, turn out into well floured surface
Knead in flour until no longer sticky
Italian Omelet
Portioner: 1
2 eggs
1 Tbsp milk
1 tsp butter
Grape tomatoes
1/2 small yellow onion
Black olives
Stuffed Green Olives
Baby bella mushrooms
Scallions
Pepperoncini
Imitation Crab
Italian Seasoning
Feta cheese
Mozzarella cheese
Cheddar cheese
Colby Jack cheese
Chive cream cheese
Olive oil
Salt & pepper
Italian roast
Portioner: 3
Equipment.
Knives
Glass cooking dish
3 x Chicken breast
20 x Cherry tomato
Liquid chicken stock
5 cloves of garlic
5 peeled cup mushrooms
1 red or white onion
Red wine vinegar
Butter
3 sprigs of Fresh rosemary
1/2 of Fresh parsley
Olive oil
Can also be cooked with potatoes if wanted
Step1 preparation.
1.1Cut chicken breast into desired size
1.2 peel and cut mu...
Italiensk Lasagne
Portioner: 8
Min absolut favorit-lasagne-opskrift som altid trækker gode karakterer når den serveres ☺️
HUSK: brug godt med parmesan!
Forberedelsestid: 40 minutter
Ovn: 40 minutter
INGREDIENSER
2 spsk olie
30 g smør
1-2 finthakket løg
1-2 gulerod i små tern
1-2 stilk selleri i små tern
400-500 g hakket oksekød
2½ dl tomatpuré
2½ dl rødvin
2 spsk hakket persille
salt og peber
lasagneplader<...
Italienske Kødboller
Portioner: 4 personer
KØDBOLLER
500 g hakket oksekød eller hk kalv/flæsk
1 dl hakket persille
25 g revet parmesan
2 fed hakket hvidløg
1/2 dl rasp
1/4 dl mælk
1/2 tsk salt + peber
(1 dl mel til panering og olie til stegning)
Rør farsen sammen. Form små kødboller med en spiseske og rul dem i hvedemel. Varm olie op i en pande og steg en pande kødboller ad gangen ved høj varme. Vend tit og sørg for at de ikke bliver stegt for længe - de skal bages ...
Jack White’s avocado recipe
Portioner:
8 large, ripe Hass avocados, cut in half lengthwise. Remove the pit – save them, though – and dice into large cubes with a butter knife – three or four slits down, three or four across. Scoop out the chunks with a spoon, careful to maintain the avocados in fairly large chunks
4 vine-ripened tomatoes, diced
½ yellow onion, finely chopped
1 full bunch of coriander, chopped
4 Serrano peppers, de-veined and chopped
1 lime
Salt and pepper, to taste
Jacob's Healthier Banana Bread
Portioner: 1 loaf
3 ripe bananas
1/3 cup greek yogurt (plain or vanilla)
1/2 cup honey
1 tsp vanilla extract
1 egg
1 & 1/2 cups all purpose flour or whole wheat
1 tsp baking soda
1/4 tsp cinnamon
Pinch of salt
Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray.
In a large mixing bowl, mash the bananas until smooth.
Add in the greek yogurt, honey, and vanilla, mix.
Stir in the egg.
Add the baking soda, cinn...
Jalapeño chicken cheddar chow
Portioner: 10
JALEPANEO CHICKEN CHEDDAR CHOWDER
1 MED ONION DICED FINE
2 CLOVES OF GARLIC MINCED
4 TBS BUTTER
2 TSP OF SALT
2 LBS CHICKEN BREST CUBED
1/3 CUP OF AP FLOUR
8 CUPS OF MILK
2 PACKETS CHICKEN BROTH (DISOLVE WITH WARMED MILK)
2 TSP OF PARSLEY
1 TSP OF BLACK PEPPER
4 CUPS 1/8” TO ¼” CUBED RED POTATOS PAR BOILED
1 BAG FROZEN CORN
4-7 JALEPANEOS DESEEDED AND BLENDED TO SLURRY (USE BROTH FROM SOUP)
2 LBS NEW...
Jambalaya
Portioner: 4-6
Ingredients
12 medium shrimp, peeled, deveined and chopped
4 oz chicken, diced
1 TBSP Creole seasoning
2 TBSP olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
2 TBSP chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 TSP Worcestershire sauce
1 TSP hot sauce
3/4 cup rice
3 cups chicken stock
5 ounces Andouille sausage, sliced
Salt and pepper
Cre...
Japanese Chicken
Portioner: 4
1 1/2 chicken breasts, 3 tbsps oil, 1/2 cup balsamic vinegar, 1/3 cup soy sauce, 2 1/2 tbsps sugar, 2 tsps minced garlic, 1/4 tsp red pepper flakes.
Sauté chicken breasts in hot oil until browned. Mix together 1 cup water, vinegar, soy sauce, sugar, garlic, and red pepper flakes. Pour over chicken. Bring to boil, reduce heat and simmer 20 minutes. Then increase heat and turn chicken frequently in liquid and cook until liquid turns to sticky glaze. Serve over white rice if desired....
Japanese saury fish w/ rice
Portioner: 1
Ingredients:
Fresh/frozen saury fish (1)
Soya sauce (Japanese preferred)
Slice of lime/lemon
Rice
Egg (1)
Spring onion
Broccoli
Steps:
0. Defrost the fish if frozen.
1. Gut the fish. Insert sharp knife from anus, cut towards the head.
2. Fully clean the fish
3. Cut the fish in half diagonally
4. Marinate fish with sake/any alcohol preferred for 10mins
5. Cut broccoli and...
Jeff's Cheesy eggs
Portioner:
Eggs scrambled
Havarty cheese
Dill
Served with toast
Jerk Chicken 2
Portioner:
- dry jerk seasoning
- onions
- thyme
- garlic
- curry
- soy sauce
- oil
- water
Start wings on grill
Finish in oven (covered in aluminum foil)
Jerk Chicken w/ Mango Sauce
Portioner:
Marinate Chicken OverNight with the following:
- Red Chilis, Jalipinos
- Scallions / Small White Onion
- Fresh Ginger
- Carrots
- Garlic Cloves
- thyme
- Bay Leaves
- ground Allspice, nutmeg, cayenne pepper, cinnamon
- Brown Sugar
- Soy Sauce
- Lime juice + Lime Zest
- Olive Oil
- Apple Cider Vinegar
- Orange Juice
- Tequila
- S&P
Smoke chicken in smoker for 5-8 mins to crisp ski...
Jiffy corn casserole
Portioner: 8
1 box jiffy cornbread mix
1 can whole kernel corn drained
1 can cream corn not drained
1 cup sour cream
1/2 cup melted butter
Mix all ingredients and pour into greased 8X8 casserole dish
Cook uncovered for 55-60 minutes at 350 degrees.
Jordbær roulade
Portioner:
250 g sukker
3 æg
125 g mel
1 tsk bagepulver
2 tsk vaniljesukker
Fyld
500 g jordbær
2,5 dl fløde
Pisk sukker og æg hvidtskummende.
Rør mel, bagepulver og vaniljesukker i.
Spray bagepapiret med smør, dejen hældes i og bages ca 10 min ved 200*
Afkøl rouladen let og vend den over på et sukkebestrøget bagepapir. Tag forsigtigt bagepapiret af og rul rouladen sammen.
Når rouladen er helt afk...
Jordbærmarmelade
Portioner:
1 kg jordbær
500 g sukker
1 tsk rød melatin tørt op i 2 spsk sukker
Kom jordbær og sukker i en gryde, koges op ved svag varme og lad det kode 20-25 min under jævnlig omrøring.
Bland bærrene, fjern skummet.
Tilsæt melatinen og lad marmeladen koge i 2 min.
Hældes på rensede glas
Jordbærmilkshake
Portioner: 2 glas
300 ml mælk
4 spsk is (100 g)
300 gr friske jordbær
2 tsk sukker
4 isterninger
Julie's stirfry
Portioner:
What you'll need:
Rice noodles (any kind you like, or you can use regular pasta, or brown or jasmine rice, what ever floats your boat)
Broccoli
Brussels sprouts
Skinless boneless chicken Breast (I'd say 1 breast per person is good maybe a little less)
Soy sauce (healthier version but tastes exactly the same is liquid aminos use it all the time in stirfry and tastes great!)
Salt
Pepper
Olive oil
------------
Cook pasta or rice as...
Jødekager
Portioner:
250 g mel
1/8 tsk bagepulver
1/2 tsk kardemomme
1 tsk kanel
Revet skal af 1/2 citron
125 g farin
65 g smuttede hakkede mandler
185 g smør
Pensling
1 æg
Pynt
3 spsk sukker
1 tsk kanel
Mel, bagepulver og krydderier sigtes sammen, blandes med citronskal, sukker, og mandler, smørret hakkes i.
Dejen rulles ud og udstikkes med et glas. Kagerne pensles med æg og drysses med kanelsukker.
Kage med hindbærmousse
Portioner:
https://annetteskager.com/browniekage-med-hindbaer-mousse/
Kalbi
Portioner:
1 lb pork sprinkled with 1/2 cup sugar
1 tblspn garlic
1 tblspn ginger
1-2 tblspn red bean paste
1/3 coffee cup soy sauce
1tblspn beef stock
Green onion
Kiwi or pear juice
1 tblspn sesame oil
Marinate at least 2 hour
Kale chips / kål chips
Portioner: A small snack for 2 persons
This recipe is imported all the way from Hawaii! I had it from a friend of mine, Tatiana Howard, and it is really so, so easy and super, super crisp and delicious!! :) Enjoy! (Scroll further down for english version)
2 store stængler grønkål
3 spsk oliven olie (kan også bruge kokosolie)
2 tsk tahin
1 fed hvidløg (knust)
Et skvat frisk citronsaft
Pink himmalya salt til at drysse over
Forvarm ovnen til 145 grader C.
Fjern de...
Kale Salad
Portioner: 4
Kale, 1/2 cup dried cherries, 1/4 cup pine nuts, 1/4 cup olive oil, 1/2 tsp salt.
Mix together and let marinate for 4-6 hours.
Kanelkage
Portioner: En stor bradepande
250g smeltet margarine
700g sukker
800g mel
8 tsk kanel
4 tsk natron
1 ltr kærnemælk
Den smeltede margarine og sukkeret røres godt og mælken kommes i. Bland mel, kanel og natron seperat og bland det herefter med de andre ingredienser. Dejen hældes i en stor bradepande og bages ved 200 grader i ca. 35 minutter.
Mens kagen køler af, blandes glasuren:
100 g smeltet margarine
500 g flormelis
4 tsk vanilie
2 spsk ka...
Kanelsnegle
Portioner:
2 dl mælk
50 g gær
100 g smør
2 æg
1/2 tsk kardemomme
2 spsk sukker
1/2 tsk groft salt
500 g mel
Fyld
150 g blødt smør
85 g sukker
2 spsk kanel
Gæren udrøres i mælken.
Resten af ingredienserne tilsættes og æltes godt sammen. Lad den hæve i 30 min.
Fylder blandes og smøres på den udrullede dej. Rulles sammen og skæres i stykker.
Lad dem efterhæve i 30 min.
Bages i ca 10 m...
Kanelsnegle med hvid hvede
Portioner: 26 stk
Ingredienser:
50 g gær
650-700 g hvid hvedemel
5½-6 dl vand
1 tsk. salt
½ tsk. kardemomme
Fyld:
6 tsk. kanel
30 g kokosflager eller kokosmel
100 g blandende nødder
100 g sukrin gold eller sukrin
2 tsk. vaniljepulver
3 æggehvider
2 æg
Opløs gæren i vandet. Tilsæt mel, salt og kardemomme. Ælt det hele godt sammen til en stor kugle. Lad dejen hæve til dobbelt størrelse. Lav imens fyldet:...
Kanelsnegle uden æg
Portioner:
2,5 dl mælk
50 g gær
50 g sukker
1/2 tsk salt
100 g smør
6-650 g mel
Remonce:
100 g farin
100 g smør
4 tsk kanel
Gæren udrøres i den lunkne mælk. Sukker tilsættes. Nemlig salt blandes og tilsættes gradvist med smørret. Dejen æltes godt og stilles til hævning et lunt sted i 25 min.
Dejen udrulles
Fyldet blandes og smørret ud på dejen. Rulles og skæres i 2 cm tykke skiver.
Kani Kyuri Maki
Portioner: Rollos de Pepino
Ingredientes: 15 Pax
Pepino 8000 gr
Nori 200 gr
Surime 500 gr
Vinagre Japonés 500 ml
Queso Crema 1000 gr
Salsa Soya 250 gr
Azúcar 250 gr
Ajonjolí 259 gr
Limón Mesino 7 gr
Perejil 70 gr
Salsa:
Vinagre Arroz 3 Cucharadas
Aceite Ajonjolí 3 Cucharadas
Salsa Soya 3 Cucharadas
Azúcar 3 Pizcas
Agua 1 cucharada
Pimienta Japonesa 3 Pizcas
Consomé Japonés 3 Pizcas
Prepara...
Kao pod
Portioner:
파 1/4, 다진마늘1, 양파1/4, 숙주나물
청경채, 계란1, 밥1공기, 대하3-4마리
양념 - 굴소스1, 피쉬소스1, 두반장2, 설탕1, 고춧가루1, 레몬즙1
Kardemommeboller
Portioner: 18 stk
50 g gær
75 g smeltet margarine
75 g sukker
1,5 dl lunkent vand
2 dl mælk
1 tsk kardemomme
500 g hvedemel
Gær og vand blandes, og resten af ingredienserne røres i. Hæver 1 time og formes til boller. Hæver 1/2 time. Bages v. 200 grader i ca 10 minutter.
Karen Kjærgaards brød
Portioner: 2 store brød
1 ltr vand
1 pk gær
2 tsk salt
1,5-2 kg mel
1/2 dl olie
Bages i ca. 30 min ved 200 grader
Kan hæve natten over i plastpose smurt med olie indvendig, i køkkenets vask. (Husk, brug ALDRIG skraldeposer til håndtering af mad, da disses plastik afgiver skadelige stoffer).
Karry suppe
Portioner: 4
Svits:
3 porre
2 løg
2-3 æbler
Smør til stegning
Tilsæt
1/3 del glas karrypasta
2 spsk mel
2 L hønsebouillon
Lad simre i 15 min.
Tilsæt
1 dåse kokosmælk
1 dåse tomatkoncentrat (140g)
Salt peber
Steg kylling
Server med:
Bredbladet persille
Saltede mandler
Brød
Kartoffel/porre suppe
Portioner: 4
1kg kartofler
3 porre
1 stort løg
Chili
1 fed hvidløg
(Evt halv tsk rød karry)
Svits og kog derefter i
1 liter Grøntsagsboullion/hønse
Blænd og tilsæt
2 dl madlavningsfløde
Salt og peber
Det grønne fra porerne
Bacon
Brød
Smør
Kartoffelroser m. Bacon
Portioner: 12
Forberedelsestid
10 minutter
Tilberedelsestid
1 time
Fra www.gastrofun.dk/opskrift/kartoffelroser-m-bacon
Ingredienser
4 Kartofler (Bagekartofler vil også virke fint)
1 Søde kartofler (En stor)
3 spsk Olivenolie
1 strejf Timian
1 strejf Rosmarin
1 strejf Hvidløgspulver
1 tsk Parmesan
2 pk Bacon (Skiveskåret
Sådan gør du:
Skær dine kartofler i tynde skiver på...
Kebab, okse
Portioner: 12 stk
Kebab kan bruges med forskelligt tilbehør, fx ris, stegt spidskål eller lign.
2 løg
1 chili
500 g hakket oksekød
Skal af en halv citron
Spidskommen
Garam masala
Hak løgene fint. Hak hele chilien, men kassér frøene, hvis du ikke vil have din kebab alt for stærk. Gemt lidt chili til topping.
Rør kødet med løg, chili, lidt fintrevet citronskal, salt, peber og krydderier.
Form farsen til 12 aflange, små "kebabs" og ste...
Kesari
Portioner:
Ingredients
Rava 1 cup
Water 3 & 1/2 cup
Kesari powder
Sugar 1 cup
Cashew
Elachi
Ghee
Preparation
1) Roast rava and cashew in ghee for 5 min and keep it aside
2) Boil water (add pinch of kesari color) in a pan and add roasted rava
3) stir continuously to avoid lumps
4) Add sugar & elachi powder
5) finally add some ghee
Keshta
Portioner: 450g
1,5 l sødmælk
5 dl piskefløde
Bringes i kog
Tilsæt citronsaft indtil mælken skiller
Skru ned for varmen
Si massen
Ketchup
Portioner: Ca. 1 L
Jeg er vild med at lave ketchup og andre ting fra bunden selv, da du så kan være 100% herre over hvad du kommer i maden, hvis du f.eks. gerne vil undgå sukke og alt for mange tilsætningsstoffer.
Har du lyst til at eksperimentere med at skabe din helt egen smagsvarriant, kan du f.eks. også tilsætte karry, chili, hakkede jalapenos eller tørrede krydderier som oregano og basilikum. Happy cooking :)
DET SKAL DU BRUGE
800 g hakkede tomater (både friske eller f...
Keto pretzel
Portioner: 8-12 pretzel
2 cups almond flour
1/2 cup sun flower seed flour
1/2 cup sesame seed flour
2 tbsp butter or coconut oil, very cold and chopped into small pieces
1.5 tsp baking powder
1/4 tsp xanthan gum
1/4 tsp salt
2 eggs
2.25 tsp 1 package instant or active yeast
2 tbsp warm water
Eggs wash
1/2 egg
1/2 tbsp water
1/4 tsp baking soda
Toppings course, sesame seeds cheese
Oven at 350 for 6 min...
Kikærtegryde
Portioner: 2
1 løg, finthakket
2 spsk. olivenolie eller kokosolie
1 tsk. fintrevet ingefær
4 fed hvidløg
3 tsk. karry
2 tsk. stødt spidskommen
1 tsk. stødt koriander
1 tsk. stødt kardemomme
150 g røde linser
1 dåse hakkede tomater
1 ds kokosmælk
240 g færdige kikærter, udblødte og kogte (eller fra dåse)
3 dl. færdig grøntsagsboullion
3-4 gulerødder groft skåret
1 squash, skåret i tern a 1 cm
1 rød peb...
Kilpatrick sauce
Portioner: /
BBQ sauce 1 cup
Worcestershire sauce 3 cup
Honey 2TBS
100ml white wine
1 TBS Tabasco .
Cook off bacon prior and add to sauce.
Cook down on a low heat ,
Spoon into fresh oyster and cook in over till bacon starts to colour
Klassiske Pandekager
Portioner: En pæn røvfuld pandekager
INGREDIENSER:
5 dl vand
1 dl letmælk
3-4 æg
3 spsk olie
Den revne skal af 1/2 citron
1 spsk. sukker
1/2 tsk. salt
250 gr. mel
FREMGANGSMÅDE:
Bland vand, mælk, æg, olie, citronskal, salt og sukker. Bland melet i. Rør godt!
Lad det hvile i en halv time.
Steg i lidt smør på en ret varm pande - lad dejen flyde ud så tyndt som muligt.
Læg dem på en tallerken og læg en anden på som låg mens ...
Knækbrød
Portioner: 2 bradepander
1 dl hørfrø
1 dl solsikkekerner
1 dl sesamfrø
1 dl græskarkærner
3 dl hvedemel
2 dl vand
1 dl olivenolie
1 tsk bagepulver
1 tsk salt
Den meget klistrede dej rulles flad og skæres i passende stykker. Bages i ca. 15 min til de er sprøde.
Knækbrød uden æg og mel
Portioner: 1 1/2-2 bradepander
200g solsikkekerner
60g hørfrø
100g sesamfrø
1 dl græskarkærner
2 spsk loppefrøskaller
1/2 liter vand
2 tsk salt
Tænd ovnen på 160 grader
Bland alle ingredienserne i en skål og lad det stå og trække i 10 min/et kvarter. Når dejen har trukket bredes den ud på to brædepander i så tyndt et lag som muligt, uden der går hul i dejen. Bages i ca 1 time. Hives forsigtigt af bagepapiret umiddelbart efter de er kommet ud af ovnen og kl...
Kokos tortilias
Portioner: 6 stk
Den her opskrift blev jeg gjort opmærksom på, af en veninde jeg spiste hos forleden. Tortilias lavet på blomkål!
Den er virkelig god og yup - den indeholder ingen mel og altså derfor heller ingen gluten! De er virkelig gode og faktisk slet ikke så vanskelige at lave. Tilgengæld mætter de ret godt, så jeg vil mene man godt kan nøjes med en enkelt hver, alt efter hvad fyld man vælger at komme i selvfølgelig.
Du skal bruge:
500 g blomkål
6 spsk lo...
Koldhævetbrød i hævekurv
Portioner: Ø30
15 g gær
6 dl lunkent vand
2 spsk surdej
1 spsk sukker eller honning
2 tsk salt
400 g hvedemel
100 g durumsmel
100 g manitobamel
1 spsk maltmel
1 spsk hørfrø
Opløs gær i vand og tilsæt sukker, salt, hørfrø oh surdej.
Tilsæt melet og ælt med spadekrogen i 10 min.
Skift til dejkrogen og ælt dejen til den er blød, smidig og blank.
Afslut æltningen med at folde dejen er par gange med en dejsparte...
Korma very creamy curry
Portioner:
Paste
Garlic 1
Garam masala 2
Paprika 2
Chili powder 2
Ginger 1
Turmeric 2
Coriander 1
Cashew nuts 2
Tomato paste 2
Coconut milk 4
Mix all these dried ingredients(numbers are spoons)and fry with onions add tomato paste and blend into a paste
Prep your favourite meat i have used pork (but chicken-lamb or beef can be use) dice all up and fry in a pan add your paste(the decided amount the rest can be store...
Koteletter i fad
Portioner: 4
Koteletter
Løg
Rød peberfrugt
2 dåser flåede tomater
Champions
Cocktail pølser
Tomat pure
Cayenne peber
Paprika
Madlavningsfløde
Majs
Ris
Krebinetter, stuvning og karfl
Portioner: 4
Krebinetter;
500 g hakket kalvekød
75 gr hvedemel
1 æg pisket med lidt vand
Ca 150 gr rasp
25 g smør
1 spsk. olie
Salt og peber
Stuvning;
25 gr blødt smør
2,5 spsk. hvedemel
4 dl mælk
2 stk gulerødder
200 gr ærter
1/4 porre
1/4 selleri
2 dl vand til brausering af grønsager
Salt og peber
Lidt revet muskatnød
3 spsk. hakket persille
Kog kartofler med salt ...
Krydderboller
Portioner:
125 g smør
6 dl mælk
3 spsk sukker
1 spsk kardemomme
2 tsk salt
50 g gær
100 g kartoffelmel
1 kg mel
2 æg
Smelt smør, tilsæt mælk, sukker, kardemomme og salt. Rør gæren ud i blandingen og tilsæt kartoffelmel, halvdelen og melet og æggene, rør godt. Tilsæt resten af melet og ælt godt.
Stilles til hævning et lunt sted i 45 min.
Tænd ovnen på 200*
Form 12-16 boller.
De skal stå tæt så de vokse...
Kubba
Portioner: 30 stk
Dej:
500g hakket kød
250g fint bulgur
1 løg
Fyld:
500 g hakket kød
1 løg
Krydderier
Kung Pao Chicken Mini Egg Roll
Portioner: 3
Preheat oven to 425•F
Bake for 15-17 minuets
Turn egg rolls through baking cycle
Take out and Enjoy
Brand:Fusia
KuroPowder Pancakes
Portioner: 4 personer
INGREDIENSER
200 g mel
3 breve kuropowder
5 dl mælk
3 æg
1/4 tsk salt
1 tsk sukker
1 spsk olie
Serveres med blåbær og sirup
Kusa bellaban
Portioner:
Ca 9-10 stk squash
500g hakket kød
Løg
Pinjekerner
1 liter yoghurt
2 store spiseske mel
2 kopper vand
Maggi
Hvidløg
Evt. Pinjekerner og persille
Kylling i Karry
Portioner: 3
Ingredienser:
500 g kyllingebrystfilet
1/2 lille rødløg
1/2 terning grøntsagsbouillon
2,5 dl madlavningsfløde
1.5 tsk. karry
Salt og peber
Sådan gør du:
Kom smør på panden og vend karry ud på panden (ganske kort) inden løg og kylling tilsættes.
Skær kyllingen ud i mindre stykker og steg dem i smør i en sauterpande. Skræl og hak løget helt fint og kom det ned til kyllingen. Vend kyllingen og løget på panden i et par mi...
Kylling i karry ala ristaffel
Portioner:
400 g kyllingefilet
2 dl hønsebouillon
3 dl vand
Karry sauce
1 løg, finthakket
1 fed hvidløg, finthakket
1 spsk karry
1 tsk stødt spidskommen
1/2 tsk stødt kardemomme
1/2 tsk stødt gurkemeje
1/2 tsk stødt koriander
1 æble, groftrevet
1 gulerød, groftrevet
2 dl kogevand fra gryden med kogt kyllingebryst
3 dl mælk
2 spsk majsstivelse
1 dl mælk, til jævning
1/2 dl piskefløde
2 sp...
Kylling i karrysovs
Portioner:
Kyllingebryst i stykker
1 løg
3 tsk mild karry
1/2 tsk gurkemeje
Salt,peber, hel
1 dåse kokosmælk
Evt lidt fløde
Maizena (ved behov)
Hak løg og steg i olie eller smør. Tilsæt kyllingestykkerne og krydderierne.
Lad det stege og tilsæt derefter kokosmælk og fløde.
Lad det simre i 30 min ved lav varme.
Serveres med ris og evt peanuts.
Kylling med peanuts
Portioner:
Marinade
1-2 tsk rød karrypasta
2 fed finthakket hvidløg
2,5 tsk groft salt
2 spsk kokosmel
4 spsk kokosmælk eller fløde
4 spsk olie
600 g kyllingeinderfileter
Peanuts
Dampet spinat
Tilbehør
Ris, nudler eller pasta
Bland marinaden, læg kyllingen deri stilles på køl min 30 min.
Kog tilbehør, damp spinaten og steg kyllingekødet.
Serveres med peanuts
Kylling med spidskål salat
Portioner: 2
Spidskål
Cremefraiche
Dijonsennep
Citron
Kylling
Æbler
Mango chutney
Kylling på spidskål og squash
Portioner: 3
2 løg
70 g soltørrede tomater
Svitses
Tilsæt
500 g kylling
Oregano
Tilsæt 2 dåser hakkede tomater og lad simre i 15 min.
Et halvt strimlet hvidkål (halvdelen kommes i ovenstående)
1 strimlet squash
Steges i olie og salt
Sesamfrø (stegte)
Kyllinge-fløde-pasta-gryde
Portioner: 6
450 kyllingebryst
1 porre, fintsnittet
1 stor rød peberfrugt i tern
1,5 tsk grill-kyllinge krydderi
1,5 tsk all-round krydderi
1 tsk hvidløgs granulat/pulver
1 tsk salt
1/2 tsk peber
3/4 l fløde
Alt kommes i en gryde og simrer to timer. Kyllingekødet flåes fra hinanden med to gafler.
500 g pasta spiraler/skruer kommes i og koger med. Tilsæt evt ekstra fløde eller lidt mælk, hvis der mangles vædske.
Når past...
Kyllinge/grønsags frikadeller
Portioner: 2
400g hakket kyllingekød
2 æg
Løg
En håndfuld havregryn
Rasp
Mel
Lidt mælk
2 revede gulerødder
1/2 revet squash
Salt
Peber
En agurk
Skyr
Hvidløg
I ovn:
Rødbeder
Gulerødder
Evt resten af squashen
Kyllingefrikadeller
Portioner: 2
Hakket kyllingekød 500g
3 æg
Rasp
Mel
Løg
Salt
Peber
Kartofler
Olie
Timian
Salt
Peber
Græsk yoghurt
Agurk
Hvidløg
Kyllingesalat
Portioner: 2
100 g bacon
2 x kyllingefileter (steges i bacon fedt, køles og skæres i skiver)
Hjertesalat
Ærteskud eller anden salat
Sukkerærter
2 æbler
1 rødløg
1 dl purløg
4 kogte æg
Dressing:
2 dl cremefraiche
2 spsk mayo
1 tsk stærk karry
1 tsk mild karry
1 tsk honning
1 tsk æblecidereddike
Citron
Kyllingetærte
Portioner:
Bund
2 dl mel
1/2 dl grahamsmel
125 g hytteost
50 g flydende margarine
2 spsk vand
1 knsp salt
Fyld
500 g kyllingebryst i små stykker
1 snittet porre
2 strimlede peberfrugter
2 spsk mel
1 dl kaffefløde
1 dl mælk
2 spsk tomatkoncentrat
Lidt oregano
Salt og peber
1 dl revet ost
Bund
Bland alle ingredienserne, trykkes ud i en form på ca 25 cm i dia. Forbag bunden i 7-8...
Kyllingfrikadeller
Portioner:
Kyllingfars
Gulerødder
Squash
Løg
Hvidløg
Mel
Æg
Kyskager
Portioner: 50 stk
120 gr æggehvider
230 gr rørsukker
Vanille
Evt pastafarve
100 min. 95 grader
Kødboller i tomatsovs
Portioner: 4 portioner
Kødboller:
500 g svinekød
Salt
Masser af peber
2 fed hvidløg
1 æg
0,5 dl. Mælk
0,5 dl. Revet parmesan
Tomatsovs:
1 hakket løg
2 fed hvidløg
Olivenolie
Tomatpuré
(Hvidvin)
Lidt vand
Salt+peber
Revet parmesan
Friske små tomater (hakket)
Server med grønt og frisk pasta!-
Lakrids shake mod inflammation
Portioner: I
1 1/4dl ren æblejuice (pres gerne selv)
2 spsk æblemos
2 skrællede, hakkede modne pærer
1 1/4 dl hakket, frisk fennikel
1 moden banan
Blend det hele og server.
Lakridsmandler
Portioner: 50 stk
150 g blød nougat
50 flotte mandler
2-3 spsk kakaopulver
2-3 tsk lakridspulver
Skær nougaten i tern pg smelt forsigtigt i en skål over lunt vandbad (husk, skålens bund må ikke røre vandoverfladen. Lad nougaten kun lige blive blød - den må ikke blive for varm, så bliver den grynet.
Bland sigtet kakao og lakridspulver på en stor tallerken. Dyp mandlerne i nougaten og rul dem i pulveret af to omgange, med pause i mellem. Lad dem tørre på bagep...
Laks med fløde og spinat
Portioner:
225 g. fersk laksefilet (2 fileter)
1 løg
3 fed hvidløg
2,5 dl. madlavningsfløde
150 g. cherrytomater
2 håndfulde frisk spinat
Salt/peber
Fremgangsmåde
1. Skræl løg og hvidløg. Hak begge dele meget fint.
2. Halver cherrytomater. Skyl spinat og hak groft.
3. Drys dine laksefileter godt med salt og peber.
4. En pande varmes op med olie eller smør.
5. Herefter steges laksefileterne med skindsiden...
Laks med sesam
Portioner: 2 pers.
Laks med sesam 🐟
Ingredienser:
Laksefileter
Sesamfrø
Citronskal
Kruspersille
Salt, peber
Skyl og hak persillen. Bland sesamfrø, revet citronskal, hakket persille og salt og peber.
Vend fileterne i blandingen og bag dem i ovnen 15 min. Ved 200 grader.
Lakseroulade
Portioner:
300 g hakket grisen spinat (optøet)
2 æggeblommer
2 æggehvider
1/2 dl fløde
Salt og peber
Fyld:
200 g flødeost
Saften af 1/2 citron
200 g røget laks
Pres vandet af den tøede spinat og bland med æggeblommer, fløde, salt og peber.
Pisk æggehviderne stive og vend dem i.
Fordel på en bageplade beklædt med bagepapir sprayet med smør.
Bages i 15 min ved 200*
Lad bunden køle helt af og tr...
Laksetærte
Portioner: 4-6
100 gr smør
170 gr mel
2 spsk vand
1 tsk salt
Smuldr smør og mel sammen og saml dejen med vand. Rul ud mellem to lag film og beklæd tærtefom med dejen. Stil på køl 1/2 time og bag herefter ved 220 grader 12 min.
Kogte kartofler i skiver ligges i bunden, hakket løg, persille og røget laks (brugte 1 pakke lakserester) 6 æg og mælk blandes og hældes over. Bag 40 min ved 165 grader.
Lamb Ribs
Portioner: 4
Ingredients
8 pz of lamb ribs
4 cups of Chimichurri sauce
Directions
Marinate the ribs with Chimichurri sauce for a couple of hours.
Seal the ribs on grill, then take them to oven for 40 minutes.
You can serve them white rice and some veggies. Enjoy (:
Lamb Round Shoulder
Portioner:
Seasonings:
Tenderizer
Black Pepper
Granulated Garlic
Lawry's Seasoned Salt
Goya Adobo
Garlic Pepper
Butter
1) Put lamb shoulders in pan
2) Sprinkle tenderizer first and then other seasonings
3) Jab meat with fork
4) Flip and repeat steps 2 and 3
5) Sprinkle Worcestershire sauce
6) Jab meat with fork
7) Flip and repeat steps 5 and 6
8) Butter the chops
9) Put into oven
10) Flip when...
Lamb spice mix
Portioner: 2 tbsp
1 tsp ground cumin
1 tsp ground ginger
1 tsp salt
3/4 tsp black pepper
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/2 tsp cayenne
1/2 tsp ground all spice
1/4 tsp ground cloves
Whisk together all ingredients in a small bowl until combined well.
Langtidsstegt andebryststeg
Portioner:
gnid stegen ind i salt og peber, riv kardemomme, kanel, anis, citronskal og appelsinskal over.
Andebryststeg på ben a’ ca 600 gr. 2,5 time ved 100 grader. Steg evt dagen før.
Køl af og skær brystet fra benet. Grill i ovn 10 min og lad trække inden udskæring.
Lasagna
Portioner:
Prep meat marinara sauce
Cook lasagna noodles
Once cooked, lay out on towel to cool
Using mozzarella and ricotta...
(Can put in egg with S&P in cheese)
Layer sauce-noodle first, then cheese- sauce- cheese- noodle...
Once assembled, place foil over top and cook at 350 for 45 min
Lasagne
Portioner:
Cook 8-9 lasagne noodles 10 min with olive oil and salt
Warm sauce (or make sauce first)
Lard bottom of pan
Layer noodles on bottom
Layer of ricotta
Layer of mozzarella
Layer of Parmesan
Layer of sauce
Repeat
Bake @400* for 30 min
Lasagne med kylling og spinat
Portioner:
Ca. 800g kyllingebryst i strimler
Ca. 500 g spinat
Løg
Madlavningsfløde
Hvidløg
Lavash
Portioner: 1 sheet pan
6.75 oz bread flour
.5 tsp salt
.5 tsp instant yeast
.75 oz honey
.5 oz vegetable oil
3.5 oz water
As needed toppings (poppy, sesame, cumin seeds, etc.)
Preheat oven to 350 F
Mix flour, salt, yeast, honey, oil, and just enough water to pull it together into a ball.
Flour bench and knead for 10 minutes. Dough should be 77-71 F.
Oil bowl and transfer dough to bowl, rolling around in oiled bowl to coat dough. Cover with plast...
Lavender salad
Portioner: approximately 12 servings
20 oz. Crushed pineapple drained
15 oz. Dark sweet pitted cherries (reserve juice)
8 oz cream cheese softened
8 oz miniature marshmallows
8 oz Cool Whip thawed
8 oz chopped pecans optional
Whip cream cheese adding a little cherry juice at a time, making sure that the combination doesn't get too thin.
Fold in cool whip, pineapple, cherries, & marshmallows gently.
Place in container and top with pecans.
Refrigerate until serving.
Le breuvage du brunch
Portioner: Environ 5
1° Deux canettes de Pepsi
2° Deux canette de jus pétillant DOLE
3° 4 tasses d'eau minéral
Mélanger tout ses ingrédients et les mettre dans un verre de bière ou au choix.
Leeks & Mushroom
Portioner: 3-4 healthy adults
INGREDIENTS
1 Organic large leek
1 LB. Organic mushrooms
1 Tablespoon organic unfiltered olive oil
2 Tablespoons organic, grass-fed butter
1 Tablespoon organic soy sauce
DIRECTIONS
1. Remove top and bottom of leek with knife. Slice leek in half lengthwise. Rinse leek thoroughly to remove dirt from grooves. Slice leek on the bias.
2. Rinse mushrooms. Cut into 1/4" slices.
3. Pour olive oil into pan over medium heat. Add ...
Lemon Biscuits
Portioner: 20
1 ½ cup self raising flour
60g butter
1 ½ Tb milk
⅓ cup sugar
½ ts vanilla
1 egg
Icing:
Lemon
Icing sugar
Lemon chicken
Portioner:
4 Defrosted chicken breasts
Lemon Marinade:
Extra virgin olive oil (1/4 cup)
Lemon juice (1/2 cup)
Oregano (1tsp)
Salt and pepper (taste)
Garlic (crushed or powered) (1/4tsp)
Whisk marinade until emulsified
Pour over chicken breasts
Optional to sit and marinade
Cook at 350 for 25-45 minutes (defrosted vs frozen)
Use leftover juice to mix with extra rice to create lemon rice (for later)
<...
Lemon Potato Salad
Portioner: 4-6
INGREDIENTS
2 stalks celery
1 1/2 lbs Yukon Gold potatoes
1 Meyer lemon
2 Tbsp Verjus Blanc
1 1/2 Tbsp capers
1 Tbsp honey
1 shallot
INSTRUCTIONS
Boil water and add potatoes, cooking 12-14 minutes or until tender when pierced with fork. Turn off heat. Drain thoroughly and return to pot.
Thinly slice the celery.
Using a peeler, remove the yellow rind of the lemon avoiding the white pith. Mince the rind to ge...
Lemon Sauce for Lemon Chicken
Portioner:
1/3 cup sugar
1 cup chicken broth
1 ½ tablespoons cornstarch
2 tablespoons lemon juice
¾ teaspoon salt
3 slices of lemon (peeled)
2 tablespoons oil
yellow food coloring (optional)
Combine in small sauce pan and cook until thickened.
Lemon Shrimp
Portioner: 4
1 Stick of Butter
2 lb of Shrimp
1 packet of Italian Seasoning
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
Leslie’s Asian Garlic Sauce
Portioner:
-1/2 Cup Butter
- 3 Tbsp Minced Garlic
- 1 Tbsp Maggie Sauce
- 1 Tbsp Sugar
- 1 Tbsp Oyster Sauce
- 1 Tbsp Fish Sauce
Melt butter and garlic in sauce pan. Add remaining ingredients.
Serve on plate of noodles.
Limemousse
Portioner:
4 lime
4 pst æggeblommer
50-100 g sukker
5 blade husblas
1/2 l fløde
Husblassen lægges i blød i koldt vand. Limen presses. Æggeblommer og sukker piskes Hvidt og skummende. Husblassen smeltes i en gryde med lidt limesaft. Afkøles let. Husblassen vendes i limesaften, derefter i æggemassen.
Fløden piskes stiv og vendes deri.
Limoncello
Portioner: 32/4oz servings
12 Meyer lemons
750mL Vodka (I use Platinum)
3 cups Sugar
3 cups Water
Zest all lemons (avoid pith or you'll have bitter Limoncello). Add vodka to zest, cover, and let stand at room temperature for 5 days.
Heat sugar and water on medium heat until sugar fully dissolves and syrup is clear. Chill (if not chilled, result will be cloudy!).
Add chilled syrup to vodka/zest then strain.
Bottle accordingly. Seal or cork. Chill.
Best served chilled...
Lingue di gatto
Portioner:
100 g farina
100 g zucchero a velo
100 g bianco d uovo
100 g burro
Linguine Garlic and Oil
Portioner: 2
1/2 lb. Linguine Pasta
8 Garlic Cloves
1/2 cup Extra Virgin Olive Oil
1 Handful of Chopped Fresh Basil
1 tsp Crushed Red Pepper
1 tbsp Grated Parmesan Cheese
Salt & Black Pepper (to taste)
DIRECTIONS :
GARLIC AND OIL
-THE PASTA :
-In salty water boil the pasta al dente, (hard still in the middle) for 7-8 minute,drain well and ready to add to the sauce.
THE SAUCE :
-Heat the Olive oil in medium heat and cook the garli...
Linguine with crab & lemon
Portioner: 2
Ingredients
8 ounces linguine
Kosher salt
5 tablespoons unsalted butter, divided
3 tablespoons olive oil, divided
1/4 cup minced shallots
1 teaspoon minced garlic
1–2 Fresno chiles, red jalapeños, or red Thai chiles, seeded, sliced into thin rounds (or red pepper flakes)
1 1/2 tablespoons (or more) fresh lemon juice, divided
2 teaspoons (packed) finely grated lemon zest, divided
Freshly ground black pepper
8 ounces cooke...
Linguini Aglio E Olio
Portioner: 4
Linguini for 4 - your call
Olive oil
Pine nuts
Sundried tomatoes
Red pepper
Yellow pepper
Orange pepper
Garlic
Boneless skinless Chicken breast
Fresh basil
Feta cheese
Chèvre
Pepper
Linse-knækbrød
Portioner: 1
2 dl røde linser
1 dl sesamfrø
1 dl solsikkekerner
1 dl havregryn
1.5 dl græskarkerner
50 g hasselnødder
1 dl boghvedemel
12 g chia-frø (kan udelades eller erstattes med hørfrø)
1 tsk salt
1 tsk bagepulver
2.5 dl vand
Linserne males til mel i en blender eller elektrisk kaffekværn. Hasselnødderne hakkes fint.
Alle de tørre ingredienser blandes sammen. Vandet tilsættes lidt ad gangen og røres til en en...
Little Sausages
Portioner: 10-12
2 (16 oz.) packages Little Smokies sausages
14 oz. ketchup
2 tablespoons white vinegar
3 Tablespoons dark brown sugar
1 teaspoon prepared yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Directions
1. In a large saucepan combine ketchup, vinegar, brown sugar, prepared yellow mustard, cloves, cinnamon
2. Mix well.
3. Add little smokies (drain out liquids from the packages) and cover
4. Simmer on med...
Loaded baked potato salad
Portioner: 5-10 people
5Yukon potatoes.(cut into 1 inch cubes)
1/2 pound of bacon.(cooked and ruff chopped)
1/2pound of white onion.(Julianne and caramelized)
1/2 cup of sharp white cheddar
1/4 cup chives (small chopped)
2 cloves of roasted garlic(minced)
👉Dressing
In a small bowl:
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup ranch dressing
3 cloves of minced garlic
1/3 cup chopped parsley
Salt and pepper
Combine sour cream may...
Loaded Potato Bites
Portioner: 24
2 cups mashed potatoes, 2 tbsps flour, 2/3 cup shredded cheddar cheese, 3 strips bacon, 1 egg, 1 1/4 cup bread crumbs.
Cook bacon and dice. Add potatoes and flour to mixing bowl and stir. Then add cheese and bacon. Take a tblsp of mixture and roll with hands into ball. Whisk egg, salt, pepper in a bowl, place bread crumbs in another. Take balls and put in egg then in crumbs and repeat. Fry in olive oil in saucepan 1-2 minutes until brown. Drain on paper towel.
Low and Slow Baked Salmon
Portioner:
2 - 4 salmon fillets
Olive oil
Sea salt
1 teaspoon fresh thyme, chopped
Lemon wedges
1. Preheat the oven to 275 degrees. Line a glass or metal baking pan with aluminum foil. Brush with olive oil.
2. Rinse the salmon fillets and pat them dry with paper towels.
3. Place the salmon fillets in the pan. Make sure they are skin side down.
4. Brush the fillets with olive oil. Squeeze lemon juice over the fillets.
5...
Low brow vinaigrette
Portioner: ~1/4 cup
-2 Tbsp butter
-2 tsp spicy brown mustard
-1/4 tsp seasoning of your choice
Melt the butter any way you can. Stir in mustard and herbs/spices until homogeneous, serve over greens or as a dip for lean meat.
Low cal chocolate
Portioner:
1/2 cup cocoa powder
1 cup unsweetened almond milk
1/2 cup 0 calorie sweetener (or to taste)
Optional add ins: chopped nuts, coconut, mint extract, etc
**Mix all ingredients in a small pot over medium-low heat until it thickens. Pour into a shallow container and freeze until solid. Eat straight out of the freezer, or it will get messy.
Nutrition: 1/8 of the recipe (this is a LARGE piece, probably a couple square inches) - 25 cals
Low cal lava cake
Portioner:
1 TBS flour of choice (I used chickpea)
1/2 tsp baking powder
1/2 TBS cocoa powder
1/2 TBS almond milk (maybe a little more, to get a batter-like consistency)
1 TBS sweetener
1/2 TBS pumpkin or applesauce
1/2 TBS egg white
Pinch salt
A couple fresh or frozen strawberries or cherries, microwaved and mashed
**Mix together all ingredients except the berries in a bowl. Pour half the batter into a small baking dish. Put the mashed berries just in ...
Low cal omlette
Portioner:
3 egg whites
1/2 cup spinach
1/2 cup onion
4 grape tomatoes
Salt and pepper, to taste
Preheat oven to 375 speed bake
Saute onion until translucent
Add spinach and cook until just wilted
Place spinach-onion mixture in a small glass dish and crack 3 egg whites over top.
Add salt, pepper, and sliced grape tomatoes
Bake in oven for 17 minutes
Low Cal Veggie Wrap
Portioner: 1 person
1 whole wheat tortilla wrap
Lettuce
Red onion
Red pepper
Chili powder
Quinoa
1 Laughing Cow creamy Swiss cheese wedge
Smear Laughing Cow cheese wedge over entire surface of the whole wheat tortilla. Sprinkle chili powder over the cheese if you desire a spicy kick. Place quinoa into middle of the tortilla, allowing it to stick to the cheese. Place lettuce on top and sprinkle on your chopped up onion and pepper. Fold wrap and enjoy!
Low cal zucchini noodles
Portioner: 1
Zuchinni Noodles
1/2 medium zuchinni (15) spiraled into noodles with a Spirelli
1 tsp olive oil (40)
1 clove garlic (4)
1 tbsp shredded parmesan cheese (20)
Red pepper flakes to taste
LSA
Portioner: 6 dl
LSA er en nødde/frø/kerne mix, som er særlig udbredt i Australien.
Den er baseret på hørfrø (Linseeds), solsikkekerner (Sunflowerseeds) og mandler (Almonds) - deraf navnet - L-S-A. Den er kendt for sine antioxidant og lever udrensende egenskaber, takket være den berømte australske "lever læge" Dr. Sandra Cabot og hendes verdensberømte bog, The Liver Cleansing Diet, og er en god kilde til kostfibre, protein og essentielle fedtsyrer som omega 3, 6 og 9 (samt en masse essentielle m...
Lun perlespeltsalat
Portioner: 4 pers.
Ingredienser:
3 dl speltkerner
4 dl vand
1 tsk. groft salt
3 soltørrede tomater i olie - drænede (gem olien)
4 æbler i både
2 hakkede rødløg
3 spsk. friskpresset appelsinsaft
1 spsk. flydende honning
½ tsk. groft salt
Friskkværnet peber
200 g salattern
100 g rensede babyspinatblade
50 g ristede pinjekerner
Skyl perlespelten godt og kom den i en gryde med kogende vand tilsat salt.
Kog...
Lyonnaise Praline Tart
Portioner:
For the Praline Filling:
-1 cup crushed pink pralines
-300ml heavy cream
For the Pastry:
-1 3/4 cup flour
-3/4 cup cold butter, cut into small pieces
-1/3 cup sugar
-1 egg
-pinch salt
1. Sift flour with sugar and salt. Add in butter. Mix together with your fingertips until well blended and no more big lumps remain. Add egg. Mix until dough comes together then gather into a ball and wrap in plastic wrap. Refrigerate 30 minutes.
...
Lækker chokoladekage
Portioner: 1 bradepande
1/2 l appelsinjuice
200 g oliemargarine
4 æg
400 g mel
100 g cacao
350 g sukker
2 spsk vanillesukker
1 tsk natron
100 g hk chokolade til pynt
Juice, oliemargarine og æg piskes sammen.
Mel, cacao, sukker, vanillesukker og natron sigtes sammen i en anden skål, og hældes over i de våde ingredienser under piskning.
Hældes i en bradepande beklædt med bagepapir. Bages ca 1/2 t v. 175 grader.
Hakket chokolade ...
Løgsuppe med ostebrød
Portioner:
Smør
3-4 løg i strimler
2 sps. Mel
Vand m. Bullion
Brød
Ost
Parmesan
Smelt smør og vend løg i. Tilsæt mel og vend.
Tilsæt salt og peber. Tilsæt vand og bullion. Lad koge i 10-15 min.
Hæld i tallerken og kom en Skive brød på. Kom ost på og kom i ovn.
https://www.dailymotion.com/video/x5eodnx
Lørdags-platte
Portioner: 1 person
Skyr med blåbær og ristet müsli
Ristet kokospandekager med peanutbutter og kanel
Ristet kokospandekager med bær
Knækbrød lavet på kerner og frø (Xenia har en god opskrift, ellers, hvis du vil lave dem helt uden æg også, har jeg også en god en i min samling)
Et par skiver god ost
Et par skiver salchicon
Kaffe eller te
Ma2louba
Portioner:
9 kyllingeunderlår koges i vand. Fjern raghwa. Tilsæt laurbærblade, bhar hab, hel, salt og et hakket løg. Koger i ca 30 min.
Ca 1,5 grøn kop ris. I blød i 5-10 min. Vaskes og tilsæt krydderier.
Aubergine, kartofler og løg steges.
Tilsæt i gryde:
Kylling, aubergine, kartofler og ris. Tilsæt løgene.
Tilsæt vand fra kylling.
Mac & Cheese
Portioner:
chicken broth & water (to boil macaroni)
3 cups macaroni (uncooked)
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 cup half 'n' half
1/2 cup milk
1/2 cup cream cheese, softened
4 cups finely shredded cheeses (sharp cheddar*, mozzarella, gouda, muenster)
1/2 teaspoon black pepper
A few dashes paprika
DIRECTIONS
In a large pot, add equal parts water & chicken broth. (Just enough to co...
Mac and cheese
Portioner: 4-6
-500g of elbows pasta
-1/2 cup of milk
-1 cup of crushed crackers
-500g of shredded mild cheddar
-pinch of salt
Preheat oven to 350 F
Boil water with pinch of salt, cook pasta for 6-8 minutes depending on type of pasta. Drain and mix with cheese and milk, pour into ovenproof glass or ceramic pan. Sprinkle crushed crackers on top to prevent drying out.
Bake for 45-50 mins or until is cooked thoroughly
Mac and Cheese
Portioner: 6
4 cups whole milk, 8 tbsps of butter, 1/2 cup of flour, 2 tbsps of salt, elbow macaroni, 3 cups of shredded cheddar cheese, 1 cup of grated Romano cheese, 2/3 cup of panko bread crumbs.
Heat milk until it comes to a simmer. Melt butter over medium heat. Add the flour and whisk until it turns light brown (3 minutes). Remove from heat. Slowly add hot milk until smooth. Return to med high heat and cook until thickens (3 minutes). Stir in 1 tb of salt. Remove from heat. Cook pasta. Hea...
Macarones
Portioner: 25 stk
150 gr flormelis
160 gr mandelmel
1 tsk frugtfarve
50 gr æggehvide
150 gr sukker
50 gr vand
60 gr æggehvide
Hindbærmarmelade
1. Bland flormelis med mandelmel og sigt. Rør 50 gr æggehvide med frugtfarve og rør det i melblandingen.
2. Varm imens vand og sukker til 118 grader.
3. Pisk 60 gr æggehvider næsten stive. Hæld den varme sukkerlage i de piskede hvider, og pisk til de er seje og stive, og ikke længere super v...
Macaroni and cheese
Portioner: Servings : 4
4 tablespoons unsalted butter, divided
¾ cup panko (Japanese breadcrumbs)
¼ cup finely grated Parmesan
2 teaspoons fresh thyme leaves
1 teaspoon kosher salt, divided, plus more
8 ounces cavatappi or other short curly pasta
2 ½ cups whole milk
½ small onion, grated
1 garlic clove, finely grated
2 tablespoons all-purpose flour
1 cup grated Fontina cheese
1 cup grated Gruyère
1 cup grated sharp white cheddar
½ tea...
MACARONI BAKE:
Portioner: -
• 1 1/2 cups small macaroni
• 1 big pan of boiling water
• 4 rashers bacon
• 1 onion, peeled and chopped
• 1 x 440g can tomato soup
• 1/2 cup milk
• 1 cup grated cheese
METHOD:
1. Preheat oven at 190
2. Boil water & add macaroni - for 8
minutes
3. Drain macaroni - Put into
casserole dish (oven proof pan
with sides)
4. Chop bacon & chop onion
5. Gently fry ^ till co...
Macaroon
Portioner:
Ingredients
3 egg whites
1/4 cup white sugar
1 2/3 cups standar sugar
1 cup almond powder
Directions
Line a baking sheet with a silicone baking mat.
Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy; beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks.
Sift confectioners' sugar and ground almonds in a separate bowl and quickly fol...
Macaroons
Portioner:
3 egg whites
2 cups of powdered sugar
1 cup almond flower
1/4 cup sugar
1/4 teaspoons of cream of tartar
1. Pour your powdered sugar in a bowl and mixing that with your almond flower
2. Next pour your three egg whites into a mixer (keep mixing that until it get really thick and fluffy) Then pour in your cream of tardar mixing that in. Then slowly add in your sugar (know just add any color food colouring in)
3. Now combine your alm...
Mads pasta
Portioner: 2
500g pasta
Peberfrugt rød
Kylling
Bacon
Oregano
Madlavningsfløde
Mafe a la Senegalaise
Portioner:
Sa composition en fait un plat parfois lourd à digérer, mais dont le goût est généralement apprécié.
INGRÉDIENTS (6 PERSONNES)
Viande : 1 kg
Huile d’arachide : 1/4 l - Pâte d’arachide : 200 g
Oignons : 2 - Concentré de tomate : 100 g
Yet : 1 morceau
Ail : 1 gousse - Choux : 1 - Carotte : 1 - Patates : 3
Pommes de terre : 3 - Oignons ordinaire : 2
Piment : 1 - Sel, piment (sec), poivre, une feuille de laurier.
PRÉP...
Makronkager
Portioner: Ca 25 små
3 æg
300 g sukker
2,5 tsk mandelessens
125 g makroner
125 g mel
125 g smør
Pisk sukker, æg og mandelessens skummende. Knus makronerne og kom dem i dejen sammen med melet. Smelt smør, lad det køle lidt og bland det i dejen. Kommes i forme som kun fyldes halvt.
Bages ca 20 min ved 200*
Manaesh
Portioner: 27 stk i alt
1,2kg mel
30 g gær
1 kop mælk
1/2 kop olie
1 Sps sukker
1 kop vand
2 tsk salt
2 tsk bagepulver
Hæver ca.en time. Bages ved 200C
12 stk med kød
500g kød
2 Løg
2 Tomater
Pinjekerner
Granatæblesaft
Yoghurt
Salt, peber, bhar
Mango Green Tea
Portioner: 1-2 servings
8-10 pieces of frozen mango
A splash of lime
Two cups of brewed green tea
A few ice cubes
Honey, agave, sugar, Splenda, or any other sweetener!
1) Brew tea
2) Combine sweetener and tea together in separate glass
3) Put ice cubs into same glass with tea
4) Then pour tea into a different glass, mason jars work great, over the frozen mango and splash of lime
5) enjoy!
Mango margarita
Portioner:
Jose quiervo tequila
Triple sec
Lime juice
Fresh Oranges
(Optional)
Amaretto
Apricot brandy
Garnish with lime and sugar
Mango salsa
Portioner: Makes about 3cups
2 mangos
2 tomatoes seeded
1/2 small jicama
1 seeded jalapeño
1/4 small red onion
1/2 bunch cilantro
Juice from a lime
Pinch of salt
Process jalapeño, cilantro and onion in food processor until fine. Add finely chopped jicama, and chunky diced tomato and mango. Top with lime juice and salt! Delicious!
Mango slaw
Portioner:
***per pound white cabbage***
4 oz rice wine vinegar
4 oz oil
3 limes juiced/zested
1 orange juiced/zested
4 oz red cabbage
3 mango julienned
Maple glazed chk w/mango salsa
Portioner: 8
4 lg chk breasts butterflied
1 #10 can pineapple rings
3 tbs honey
3 tbs maple syrup
2tbs butter
2tbs honey
2tbs maple syrup
2 fresh mangos
1/3 cup fresh chopped cilantro
1/8 red onion finely chopped
1 whole lime
1/4 finely diced tomato
8 lime rings
Marinate chk in equal parts (3tbs honey and maple syrup) and juice from can of pineapple for 2-3 hours.
Use equal parts of honey,...
Maple Mashed Sweet Potatoes
Portioner: 6
3 pounds sweet potatoes
1 cup soy milk
1 tablespoon pure maple syrup
Dash of salt
Pepper
Preheat oven to 400 degrees.
Scrub potatoes and prick all over with a fork. Place on a baking sheet and back for about 45 minutes, or until tender.
Remove from oven and allow to cool slightly. Cut potatoes in half lengthwise and scoop out flesh into a large bowl. Mash with a hand masher or electric beater.
Add soy milk, maple syrup and seasonings. Mix...
Marbled Cheesecake
Portioner: 10-12
Ingredients:
Base;
• 175g digestive biscuits - crushed
• 3 tablespoons sugar
• 50g melted butter
Filling;
• 675g Philadelphia cheese
• 175g caster sugar
• 3 tablespoons flour
• 1 teaspoon vanilla essence
• 3 eggs
• 50g dark chocolate
Directions:
1) Pre-heat oven to 230c / 450 fan
forced.
2) Base: Combine crushed biscuits,
sugar and butter. Spread mixture ...
Margaritas
Portioner: ?
one and three-quarter cups Silver tequila or aged tequila
1/4 cup grand marinier
1/4 cup Cointreau
1/4 cup fresh lime juice
2–4 tablespoons simple sugar
Rock glass, rim with lime juice and salt
Marinade Mexican Meat
Portioner: 1 LB. Skirt Steak Marinade
INGREDIENTS
1 Clove organic garlic
1 Tablespoon organic sea salt
1 Teaspoon organic ground cumin
1 Teaspoon organic paprika
1 Lime
2 Tablespoons organic unfiltered olive oil
DIRECTIONS
1. Pass garlic through press into a small bowl. Add salt, cumin, paprika, and juice from lime. Mix well and allow spices to dissolve for 1-2 minutes.
2. Add olive oil and whisk mixture together to create a smooth, emulsified texture.
Marinara sauce
Portioner:
Crushed tomatoes (28oz can)
Basil (1 tsp)
Oregano (1tsp)
Garlic (1/2 tsp)
Olive oil (1 tbsp)
Red Wine (1/4 cup)
*small bay leaf
Salt & pep to taste
Sugar (1/2 tsp)
Place on low-medium heat until bubbling
To make meat sauce....
Brown ground meat in pan
Add tomatoes and seasonings (wine)
Slow summer until meat breaks down
Marinara Stuffed Eggplant
Portioner: 4
4 Japanese eggplants, 1/4 cup olive oil, 1 cup cherry tomatoes, 1 cup marinara sauce, 1/2 lemon, 1 Serrano pepper, 1/3 cup walnuts, 1/4 cup yeast, 1/3 cup bread crumbs, 1 pinch salt.
Preheat oven to 400. Cut eggplants in half. Place on baking pan and drizzle with oil. Bake for 30 min. Combine marinara, tomatoes and pepper. In another bowl, combine walnuts, yeast, bread crumbs and salt. Smash flesh of eggplant. Spoon marinara over eggplants. Top with walnut mixture. Bake for 12 min....
Marineret svinekød
Portioner: 2
500 g svinekød
3 spsk fiskesovs
3 spsk honning
2 spsk soya
1 spsk sukker
1/2 spsk sesamolie
2 fed hvidløg
1/2 tommel ingefær
Peber
Min 30 min
Marmorkage
Portioner:
200 g smør
2,5 dl sukker ( brug mindre)
3 æg
4 dl hvedemel
1 tsk. bagepulver
1 nip salt
1 dl mælk
3 spsk. kakao
1 nip vaniljepulver
1 øko-appelsin
Pisk smør og sukker.
2
Tilsæt æggene et ad gangen og pisk sammen.
3
Bland mel, bagepulver og salt. Vend i dejen.
4
Pisk mælk i dejen.
5
Del dejen i to skåle.
6
Bland kakao i den ene ...
Marokkansk tajine
Portioner: 6-8
500 g hakket oksekød
1 stort løg
3-5 spsk olie til stegning
2 tsk salt
1 tsk peber
1/4 tsk cayenne peber
1 tsk ingefær
1/4 tsk stødt paprika
1/2 tsk gurkemeje
1/2 tsk karry
6 mellem gulerødder
6 mellem kartofler
En håndfuld grønne bønner
2 ds hakkede tomater
Vand
Evt. løse ris
Hakket løg svitses i olien. Oksekødet formes til små kødboller, som forsigtigt svitses med. Vand og krydde...
Marzarin kage
Portioner: 2 stk
200 g smeltet smør
250 g sukker
3 æg
2 spsk mandelessens
150 g mel
2 tsk bagepulver
6 spsk kogende vand
Chokolade
Smør og sukker piskes sammen, tilsæt et æg ad gangen. Bland resten af ingredienserne sammen med.
Hældes i to små forme.
Bages i 30 ved 200*
Pyntes med chokolade
Mashed cauliflower
Portioner: 6 servings
1 head cauliflower
2 oz cream cheese
5 slices bacon
2.5 oz chedder cheese
2.5 monterey jack cheese
Salt and pepper
Boil chopped up head for 9 minutes
Cube cheese
Mash cauliflower add cubed cheese and mash again
Add in remaining ingredients
Fat 15 grams carbs 8 carbs
Mashed potatoes
Portioner:
Med size russet potato for each person (peeled)
Chop into cubes, boil in salt water until falling apart
Drain
Mash potatoes and add:
Butter (1/2 stick)
Milk (1/2-2/3 cup)
S&P (taste)
Nutmeg (shakes)
Mash by hand first, use beater to whip
Maui cereals
Portioner: Ca. 4 personer
INGREDIENSER:
3,5 dl mandelmel
1 1/3 dl kokosmel (revet kokos, blandet med kokosfibermel)
1 ½ tsk kanel
¼ tsk pink himmalaya salt
¼ tsk bagepulver
½ tsk vaniliepulver
½ tsk stevia (dette kan snildt udelades)
1 spsk kokosolie
2 æggehvider
Mandelmælk og friske bær til servering.
SÅDAN GØR DU:
Forvarm ovnen på 175-180 grader C (350 F).
Bland mandelmel, kokosmel, kanel, bagepulver og...
Mayonnaise
Portioner: 250 g
1 egg
1 heaped tsp mustard, dijon, etc
1 tablespoon apple cider vinegar
salt and pepper, to taste
grapeseed oil (or flavourless oil of choice), approx 250g, but no need to measure
2. Add egg (white and yolk), mustard, vinegar, salt and pepper to the TM bowl.
3. Set timer for 4 mins, temp 37, sp4.
4. After 1 minute passes (3 minutes left on timer), hold MC down (so it doesn't float) and pour oil directly and steadily onto the lid until it reaches ...
Mayonnaise
Portioner: 20 liter
2,5 liter æggeblommer
Salt og peber
0,5 liter eddike (ca)
20 liter olie
1. Pisk æggeblommer hvide med salt, peber, eddike og lidt sennep og pisk sammen (ca 5 min)
2. Herefter tilsættes olie lidt ad gangen.
Meatloaf
Portioner: 6-8
Description:
I'm really not a huge fan of meatloaf, but this recipe actually came out pretty well.
Equipment:
Baking pan
Cooking spray
Small bowl
Mid/large bowl
Ingredients:
8 oz tomato sauce
2 tbsp brown sugar
1 lb ground beef
7 oz diced tomatoes
7 oz diced sweet onions
1 cup bread crumbs
2 eggs
Instructions:
1. Preheat oven to 400F
2. Spray pan with cooking spray
Mediterranean Chicken
Portioner:
Chicken Breast
Lemon Slices
Green Bell Peppers
Red Bell Peppers
Orange Bell Peppers
Zucchini
Squash
Tomatoes
Seal Salt
Table Salt
Garlic Powder
Onion Powder
Crushed Cayenne Pepper
Mediterranean Salt
Butter
Extra Virgin Olive Oil
Mediterranean focaccia
Portioner:
Focaccia
Flour 2kg
Yeast 10
Water 1 lt
Milk 100 gr
Oil 200 gr
Salt 40 gr
Sugar 20 gr
Mix all the ingredients and let prove for 5/6 hours shape into a ball and let prove again for 2 hours more
Prepare a tray with oil and flat down your focaccia in top with your cherry tomatoes season with salt and pepper and bake for 10 min then add sliced red onions capers black olives anchovies dress with fresh origano and olive oil and bake a...
Mediterranean Roast Veggies
Portioner: 4-8
VEGGIES
Lemon
Garlic
Onion
Carrot
Potato
Pumpkin
Capsicum
Zucchini
Cherry tomatoes
Seasoning: olive oil, salt, pepper, lemon, Morocco spice mix.
Meetballs
Portioner: 6
1/4 cup parmesan cheese graded
2 large eggs
1 dash black pepper
1 dash salt
3 tbsps olive oil
2 tbsp worcestershire sauce
3 cloves garlic
3 tbsps parsley
1 lb ground beef not lean
Heat broiler, drizzle olive oil
Combine meat garlic parsley eggs cheese worcestershire sauce salt pepper
Mix
Form balls
5 minutes, turn as necessary
Meringue
Portioner:
2 Egg whites
2 packets of Sweet n Low
2 tbsp cocoa powder
1. Beat together egg whites and sweetner until the mixture is stiff
2. Stir in cocoa powder without breaking the foam
3. Dab cookie sized lumps on a greased cookie sheet
4. Cook at 350 F
Mexican
Portioner: 4 people
Ingredients:
1 can Mexican beans
1 can crushed tomatoes
1 brown onion
1-3 teaspoon sweet chilli
1 teaspoon ground coriander
1 teaspoon ground paprika
300g mince meat (leave out if you want Mexican to remain vegetarian)
Burrito wraps
Lettuce
Onion
Tomato
Cheese
Salsa
Method:
1. Sauté chopped onions and once complete (move to step 2 if keeping vegetarian) add the mince an...
Mexican ceviche .
Portioner:
6 shirmp.
5 mussels.
Pico de gallo.
Chile oil.
Lime juice.
Salt,pepper,chicken stock.
Tabasco sauce.
Sprouts.
Potatoes chips .
Mexican chicken wrap
Portioner: 2 Ppl
You will need:
Packages of white wraps choose any brand that u prefer.
3 Fresh corn peeled and trimmed
2 fresh tomatoes gourmet
Butter lettuce
Avocado
Shredded cheese
Any kind of suace that u prefer ( I like siracha sauce better )
250 chicken breast
Mexican Chili
Portioner: *picture from Pinterest
1 large onion, chopped
2 lbs ground beef
1 can white corn, drained
1 can pinto beans
1 can black beans
1 can kidney beans
1 can diced tomatoes
2 packs taco mix
2 pkg dry ranch dressing
Brown onion and ground beef together. Mix all ingredients together in crockpot. Cook on high for 1-2 hours.
Serve with sour cream, cheese, and chips.
Mexican eggs
Portioner: 6
4 cloves of garlic
2 green chillies
1 red onion
1 can black beans
1 can red kidney beans
2 cans crushed tomatoes
2 chorizo sausages
8 tortillas
8 eggs
Teaspoon of chilli flakes
Teaspoon of ground cumin
Salt and pepper to season
Grated cheddar cheese
Dice the chorizo's, crush the garlic, dice the onion and thinly slice the chillies and sauté all of them in a pan on a medium heat.
Add the tomatoes, cumin an...
Mexican Meatloaf
Portioner: 4
1 1/2 lb ground beef
2/3 cup milk
1/2 cup salsa
1/2 cup sharp shredded cheese
1 (4 ounce) green chilies
1 T Worcester sauce
1/2 teaspoon salt
1/2 teaspoon.ground mustard
1/4. black pepper
1/8 teaspoon garlic powder
1 large egg
3 slices bread, 1/2 cup dry bread crumbs, or 3/4 cup quick oats
1 small onion (chopped)
2/3 cup picante sauce
Heat oven to 350. Mix all ingredients except picante sauce. Spre...
Mexican mocha
Portioner:
Ingredients
2 or 3 shots of coffee
2 tbsp chocolate syrup or
Mexican mocha powder
1 tsp Carmel syrup
1 tsp cinnamon
Garnish with whipped cream and cinnamon
Note: if your using the Mexican mocha powder don't put in Carmel
Directions: put everything in a cup, then pour in hot coffee stir then add garnish
Mexican Potato Salad
Portioner: 6
2 pounds red potatoes
1 cup frozen corn kernels, thawed
1 large tomato
1 bunch scallions
1 cup fresh salsa
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro or parsley
Pepper
Place the potatoes in a large pot and cover with water. Bring to a boil, reduce heat, cover, and cook 30 minutes, or until just tender. Remove from the heat, drain, and place in a large bowl. Add the corn, tomato, and scallions. Combine the salsa...
Mexican rice
Portioner:
Mexican rice (serves 4-6)
1 cup of rice
2 cups of water (for the rice)
1/2 a capsicum
1 can of drained beans (kidney,black)
1 teaspoon of chili powder
2 teaspoons of cumin
1/4 of a cup of fresh coriander
1/4 of a cup of oregano
1 can of diced tamato
6 cloves of garlic, finely sliced
Tiny but of oil
Cook the rice in a microwave with a ceramic plate on the top until rice has
absorbed water
Chop up...
Mexicansk kyllingelasagne
Portioner: 6-8
500 g kyllingebryst i strimler
Lidt olie
1 tsk karry
Sauce:
2 ds fl hk tomater
1 løg
2,5 dl piskefløde
6 tsk fajita spice mix
2 tsk karry
70 g konc tomatpuré (‘stor’ dåse)
Salt, peber, oregano
Lasagneplader
450 g helbladet spinat, frost
200 g revet mozzarella
Tø spinaten op, og hak den groft med en kniv.
Steg kyllingestrimlerne i olie og karry.
Hak løg, og svits d...
Mhalabiya appelsin/gulerod
Portioner: 6 skåle
Ca 1 liter frisk appelsin juice
2-3 gulerødder
2 sps. Maizena
1/2 kop sukker
Gulerødder koges. Tilføjes til juice og alt koges sammen
Maizena opløses i lidt juice og tilføjes
Michael’s Salad Dressing
Portioner:
Smooth mustard
Cider vinegar
Sunflower oil
Garlic
Soy sauce
Mijoté de bœuf a la mijoteuse
Portioner:
500g de cubes de bœuf
1/4 t farine
1 c. à soupe Épices du boucher Joe Beef
Échalotes françaises
champignons
2t. Eau
1/2 sachet soupe à l'oignon
1/2 sachet sauce demi-glace
Patates
Carottes
Millet crusted bagels
Portioner: Makes eight bagels
Dough-
1 cup warm water
2 teaspoon yeast
1 tablespoon raw honey, or maple syrup
A teaspoon salt
2 teaspoons of nut oil
1 1/2 cups unbleached all purpose flour
1 cup whole wheat
Baking soda
Crust-
1/3 cup millet
1/4 cup of pumpkin seeds
1/4 cup of unhulled sesame seeds
+ teaspoon fennel seeds if you want them
Method-
Pour the warm water, yeast, and honey in the bowl of stand mixer. Stir with a...
Mince pork noodle
Portioner:
Mince pork
Onion
Soya paste
Potato starch
Soy sauce
Minestrone
Portioner: 4 porciones
Ingredientes:
Frijol Blanco 90 g
Aceite 30 ml
Zanahoria 100 g
Cebolla 60 g
Tocineta 90 g
Papa 100 g
Apio 60 g
Ajo 10 g
Pasta de Tomate 20 ml
Fondo Ave 500 ml
Pasta Cabello Ángel 100 g
Queso Parmesano Molido 60 g
Puerro
Laurel
Tomillo
Pimienta negra grano
Preparación:
Previo a la preparación, cocer los frijoles en agua con un poco de sal.
1- Cortar los vegetales en cubos p...
Mint truffle browny (raw)
Portioner: Ca. 20 små stykker
10 dl dadler
10 dl cashewnødder
1 dl rå cacao
3 spsk kokosolie
7-8 dr pebermynthe
Til pynt/topping:
1 dl Kokos
1 dl Spearmintblade
Cashewnødder males til mel og alle ingredienser blandes til en ensartet, sammenhængende dej. Dejen trykkes ud i en springform i den ønskede tykkelse (ca. 3 cm).
Kokos og spearmintblade "pulveriseres" i en minihakker og det grøn/hvide pulver drysses over kagen så hele toppen er dækket. ...
Mithai
Portioner:
Mavo
Nuts
Syrup
Made like flower (diva with petals) with burfi base n filled it with sweet paneer topped with varg n thinly sliced pista.
YELLOW N RED
White mava or paneer or barfi base , yellow mava n milk powder base done with nozzle roses with 1/4 cut cherry with fine pista n coconut.
Also used pineapple .
Mix icecream with chocolate
Portioner: 5
Vanila icecream , fruit icecream,butter icecream,dry fruits,honey tosted cashws,and chocolate topping.... Garnish:- orange slice, cherry ,strawberry
Mocha Chip Cupcake
Portioner: 12
For the cupcakes
1/2 cup plus 3 1/2 tablespoons (101 grams) all-purpose flour
1/4 cup plus 2 tablespoons (31 grams) Dutch process cocoa powder
1/2 teaspoon (2.5 grams) baking soda
1/8 teaspoon (.5 grams) baking powder
3/8 teaspoon (1 gram) salt
3 1/2 tablespoons (56 grams) eggs
1/2 cup plus 2 tablespoons (126 grams) sugar
1/2 teaspoon (2.5 grams) vanilla extract
2 teaspoons (10 grams) coffee extract
1/4 cup plus 2 1/2 tablespoons (86 gr...
Mojo cubano
Portioner:
Ajo picado 2 cda
Chile 2 cda
Jugo naranja 1/2 oz
Vinagre blanco 1cdita
Sal 1/2 cda
Comino 1 cda
Aceite 1 tz
Moltencake
Portioner: 4 stk
2 Æg
50 g Sukker
40 g Mel
100 g Smør
140 g Mørk chokolade
20 g Smør til at smøre formene
1. Forvarm ovnen til 200 grader. Smør 4 store muffinsforme.
2. Pisk æg og sukker grundigt med en håndmixer i en skål til blandingen er næsten helt hvid.
3. Tilsæt mel under omrøring.
4. Smelt chokoladen og smør skåret i små tern over et vandbad eller i en mikrobølgeovn. Rør forsigtigt til du har en homogen blanding.
5. Hæld ...
Mom's Bread Recipe
Portioner: 4 to 5 loaves
Pre heat oven with oven light on to warm up dough for rising.
Yeast (Traditional Active Dry Yeast)
In a small bowl, dissolve 1/4 cup warm water with 1tsp of Sugar & 1 full package of yeast. Let sit 10 minutes.
In a separate jug dissolve 5 TBSP of Sugar with 5 TBSP of Mazola oil with 3 TSP of Salt. Stir up and add 3 Cups of warm water. Pour mixture of liquid into mixing bowl.
Add risen yeast (after 10 minutes) to liquid mixture in mixing bo...
Mom's spicy tomato beef stew
Portioner:
1 potato
1 carrot
1 cup of corn kernels
Half a pound of ground beef
Cilantro
Chili oil
Corn oil
4 cloves of garlic
Half an onion
Salt and pepper to taste
1 to 2 cans of canned plum tomatoes (with juice)
Step 1: brown the ground beef with salt and pepper, remove from pan for later.
Step 2: in a clean pot, add a little corn oil and cook the minced garlic and onions on low heat for about 2 minutes
Ste...
Mom’s Baked Beans
Portioner:
Ingredients
- 1 Pkg Beans (Navy)
- 3 Tbsp Brown Sugar
- 2 Tsp Dry Mustard
- 1/3 Cup Molasses
- 1 Cup Catsup
- Some Cubes Bacon Fat
- 1/4 Tsp Baking Soda
- Enough Water to cove Beans while they bake.
Directions
Soak 1 pkg. beans(navy) overnight then boil them until soft(about an hour) then drain them.
Add to bean crock the fllowing:
Beans,3 tbsp brown sugar,2 tsp dry mustard,
1/3 cup mo...
Momofuku's Bo Ssam
Portioner: 6-10
PORK BUTT:
1 whole bone in pork butt
1 cup white sugar
1 cup plus 1 tbs salt
7 tbs brown sugar
GINGER SCALLION SAUCE:
2.5 cups sliced scallions
1/2 cup minced ginger
1/4 cup grape seed oil
1.5 tsp soy sauce
1 scant tsp sherry vinegar
1/2 tsp salt to taste
SSAM SAUCE:
2 tbs bean and chilli paste ssamjang
1 tbs chilli paste "kochujang"
1/2 cup sherry vinegar
1/2 cup ...
Moms Meatballs
Portioner:
2 lbs. ground beef
1 c. bread crumbs
2 eggs
1 T. Parsley
1 med. onion, chopped
Pepper to taste
Garlic powder to taste
Seasoning salt to taste
1 (10-oz) jar apricot preserves
1/2 c. barbecue sauce
1 jar whole mushrooms, drained
Mix ground beef, bread crumbs, eggs, onions and all seasonings. Form into small meat balls. Bake in oven on foil-lined cookie sheet at 350 for 30-40 minutes, or until done. Heat preserves ...
Mongolian Chicken
Portioner:
With spring onions and peppers
(Can be interchanged with Beef)
- boneless chicken or beef
- Garlic
- Ginger
- Green Onions (thick sliced)
- Red, Orange & Yellow Peppers
- Red Cabbage ???
- egg white
Mongolian Sauce
- Dark Soy Sauce
- hoisin
- Oyster Sauce
- Sriracha
- Rice Vinegar
- Rice Wine
- Pepper
- Corn Starch
- sesame oil
- Brown Sugar
Monkey Bread
Portioner:
Canned biscuits
1 1/2 cup sugar
3/4 cup butter
Cinnamon to taste
1 1/2 cup pecans
Preheat oven to 350. Cut each biscuit into 4 sections and roll into balls. Melt butter in a small saucepan. Mix in sugar, cinnamon and chopped nuts until mixture reaches a pourable consistency. Pour some mixture in the bottom of a dark bundt pan to coat. Layer biscuit dough and sugar mixture in bundt pan, pouring remaining sugar mixture over the top. ...
Morgen smoothie
Portioner: 1 stor
2 dl.Mælk
30 g Havregryn (lidt under 1 dl)
1 stk. Banan gerne frossen
lidt isterning hvis du ikke har frosne bananer
Put mælk, havregryn og den frosne banan i en blender
Blend til smoothien er glat og uden klumper
Hæld smoothien i glas og drik med sugerør. Hvis du skal på farten, kan du tage smoothien med i en drikkedunk eller flaske.
Tip:
Du kan med fordel lægge havregryn i blød i lidt af mælken en halv time før, s...
Morning After Pancakes
Portioner: 2
Ingredients:
3/4 cup of Milk
2 tablespoons of White Vinegar
1 cup of Plain Flour
2 tablespoons of Caster Sugar
1/2 teaspoon of Baking Soda
1/2 teaspoon of Salt
1 Egg
2 tablespoons of Unsalted Butter, melted
Method:
1. Sour Milk with Vinegar in a large bowl for 5 minuets.
2. Meanwhile, mix dry ingredients in a separate bowl.
3. Whisk the Melted Butter and Egg into the Milk.
4. G...
Morning juice
Portioner: 2
8oz diet green tea
1 cup pineapple
1/2 kiwi
1tbs flax seed
Ginger
Ice
Moroccan Chicken Salad
Portioner: 3
Spinach
Chicken breast
Chickpeas
Cous cous (Moroccan spiced if poss)
Yoghurt + seasoning
Curry paste (whatever you have, korma, tikka masala, rogan josh etc)
Moroccan Ground Beef Skewers
Portioner: 4
Total time: 30 minutes
Ingredients:
2 lbs ground beef
1/2 medium onion, grated
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon cayenne pepper
1/2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
Directions:
1. ...
Moules Mariniere
Portioner: 4
Total Time: 25 min
Prep: 10 min
Cook: 15 min
Ingredients
3 tablespoons unsalted butter
6 tablespoons chopped shallots
1 tablespoon minced garlic
2 sprigs parsley
2 sprigs thyme
2 sprigs tarragon
4 pounds live mussels (about 4 dozen), well scrubbed, rinsed, and de-bearded
1 cup dry white wine
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley leaves
F...
Mousse de Chocolate
Portioner: Varios
Ingredientes:
230 ml Hopla
150 gr Chocolate Oscuro.
65 gr Huevos.
50 gr Yemas de Huevo (2).
50 gr Azúcar.
25 ml Agua.
Procedimiento:
1- Se bate la Hopla y se reserva.
2- Derretir el chocolate.
3- Poner a batir las yemas con batidor de globo.
4- Poner agua, azúcar en olla y cocinar hasta Punto Bolita Suave. (238F)
5- Cuando alcance el punto, se incorpora el azúcar derretida en las yemas. Se continúa batiend...
Mousse de chocolate blanco
Portioner: 8
Para el ganach
500 grs de chocolate blanco
100 ml de crema dulce
50 grs de azúcar
Se mescla en partes iguales con chantillí
Mousse de chocolate vegano
Portioner:
Ingredientes :
250ml de leite de côco(ou avelã )
150g de cacau 100%
300g de tâmaras(ou 300g de uva passa )
1 col. sopa de óleo de côco
3 avocados
Cacau nibs pra decorar
Instruções :
Bata todos os ingredientes no liquidificador, exceto o avocado .
Quando estiver bem batido, adicione o avocado e misture bem .
Leve à geladeira por 30 minutos e pode servir em seguida .
Decorar com cacau nibs .
Mousse de Pera
Portioner: Varios
Ingredientes:
300 gr Peras Pochadas Vino Blanco
100ml Leche
50 gr Yema Huevo (2)
50 ml Ron
10 gr Gelatina Lámina (2)
120 ml Hopla
Procedimiento:
1- Poner en un procesador las peras pochadas para hacer una especie de puré.
2- Batir la Hopla.
3- Poner la gelatina en agua fría.
4- Hacer Crema Inglesa. Para hacerla: Hervir la leche, blanquear las yemas con el azúcar. Cuando esté hirviendo, temperar las yemas con una par...
Mozzarella in carrozza
Portioner:
Classic italian
Slice your stale bread and top with fresh mozzarella basil some anchovies if you like top with another slice of bread as a sandwich
Not to thick not to thin find a good balance
Dip your mozzarella sandwich into a batter of flour eggs and milk and deep fry until golden brown keep it warm
Prep your tomato mamelade
Dice your tomatoes put into a pan add same amount of sugar salt and pepper and cook at very low until it thickned let it cool down need to...
Ms. Mary's breakfast casserole
Portioner:
1 lb mild sausage
8 eggs
1 c grated mild cheddar
4 slices white bread (torn in sm. pieces)
1 teaspoon of salt
1 teaspoon of dry mustard
2 cup off milk
Brown sausage. Drain well and cool. Mix eggs; add milk, bread, salt, and mustard.
Stir in cheese and sausage. Pour into greased 9x12 pan. Bake 45 min at 325-350. Slice and serve immediately
Muffin de chocolate
Portioner: 8 muffins
Ingredientes :
1 xícara de manteiga de amendoim cremosa (ou manteiga de noz de escolha)
2 bananas muito maduras
1/4 néctar de côco
1/3 xícara de cacau em pó
Instruções :
Pré-aqueça o forno a 350.
Em um processador de alimentos, combine todos os ingredientes. Você pode ter que parar e raspar os lados algumas vezes.
Uma vez que tudo esteja bem misturado, coloque a massa em copos de muffin forrados. A massa será muito pegajosa. Eu ac...
Mug cake
Portioner:
1 egg white (17)
1 TBS cocoa powder (20)
Optional : you can replace 1 tsp cocoa powder with flour of choice if you want it more cakey and less fudgey. It's great both ways.
1 TBS 0 cal sweetener of choice
1 tsp baking powder
1/2 TBS applesauce (4)
Splash of almond milk if needed to thin it out to a batter-like consistency (2)
**Mix together all ingredients in a bowl or mug. Microwave for 60-90 seconds or until set. Enjoy.
Nutrition for entire recip...
Multigrain Hot Cereal
Portioner:
4 cups oat groats
1 cup brown rice
1 cup quinoa
1 cup barley
1 cup millet
I cup rye
I cup spelt berries
Combine all the ingredients in a large container and mix well.
1) Bring 3 cups of water to a boil. Rinse 1 cup of the mixture under cold water, then add to the pan. Turn off heat, cover and let rest until morning. Reheat in the morning and serve.
Muop Xao Tom
Portioner:
1 peeled, thinly sliced squash
6 minced shrimp
2 cloves minced garlic
1 tsp salt
Nuoc mam (to taste)
Oil
Sauté garlic and shrimp in oil until the shrimp is half cooked. Add squash and sauté until it is softened and transparent. Add nuoc mam to taste.
Mushroom alfredo
Portioner: 4
1 carton of chopped mushrooms
2 four cheese Alfredo jars
1 box of penne pasta
1Tsp of garlic salt
1 tsp of pepper
Pinch of salt
4tbs butter
Parmesan, Romano, Asiago cheese
First cook the mushrooms in a frying pan add a pinch of salt cook for about 10min
Mushroom Ragout
Portioner:
20g dried porcini mushrooms
1 small finely chopped red onion
1 tbsp olive oil
600g roughly sliced mushrooms
4 tbsp olive oil
3 cloves crushed garlic
1/2 cup (125ml) dry white wine
1 tbsp finely chopped parsley
1 tbsp chopped fresh thyme
2 tsp miso paste or soy sauce
1/4 cup (60ml) cream (optional)
8-10 slices of Italian bread to serve
Soak the porcini in 300ml boiling water for 20 minutes or longer. Heat the olive oil...
Mushroom soup
Portioner: 2ppl
Teacup mushrooms
Cream
Water!
Band mushrooms on your head
Then blend!
Done !😬
My Chewy Chocolate Brownies
Portioner: 16 pcs.
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
2 tablespoons dark unsweetened cocoa powder
11 ounces dark chocolate, coarsely chopped
1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
½ cups granulated sugar
½ cup packed light brown sugar
5 eggs, at room temperature
2 teaspoons vanilla extract
DIRECTIONS:
1. Preheat the oven to 350 degrees F. Butter t...
My Chocolate Cupcake
Portioner: 12
½ cup Unsalted Butter, at room temperature
¾ cup Granulated Sugar
¼ cup Brown Sugar
1 Egg
½ cup Cocoa Powder
1 cup All Purpose Flour
¼ tsp Salt
1 tsp Vanilla Extract
½ tsp Instant Espresso Powder
1/2 tsp Baking Powder
½ tsp Baking Soda
3/4 cup Buttermilk
Process,
1) Preheat your oven to 350 degrees, line a 12 piece cupcake tin with liners and set aside.
2) In a small bow...
My Red Velvet Cupcake
Portioner: 12
For the cupcakes:
12 tablespoons unsalted butter, at room temperature
1 3/4 cups granulated sugar
2 large eggs
2 1/2 tablespoons cocoa powder, sifted
4 tablespoons no-taste red food coloring
1 teaspoon pure vanilla extract
1 teaspoon salt
1 1/2 cups whole milk
3 1/4 cups all-purpose flour, sifted
1 1/2 teaspoons baking soda
1 1/2 teaspoons apple cider vinegar
My tandoori chicken
Portioner:
Tandoori paste
Cumin 2
Coriander 2
Ginger 2
Curry 2
Chili 2
Garlic 2
Peppercorn 2
Paprika 2
Tomato paste 2
Oil 2
Lemon 2
Sugar qb
Yoghurt qb
Blend all the ingredients to make a paste
Rub your chichen legs and thight and let marinate overnite
Next day place in a tray with baking paper and set in the oven at 230 degrees and roasted for 10 minutes reduce the temp to 170 and cook it until 75...
Mørbrad stegt som vildt
Portioner:
1 svinemørbrad
4 skiver bacon
1 porrer
160 g champignon
2 dl rødvin
1 dl fløde
Ribs gele
Mel jævning
Puds mørbraden og skær baconen i strimler. Rist bacon i en stor gryde. Brun mørbraden i baconfedtet. Tilsæt porrer og champignon brunes et minuts tid. Tilsæt vin og fløde og smag til med salt og peber. Læg låg på gryden og lad retten snurre over et svagt blus i ca 20 min.
Mørbraden tages op og saucen smages til med ...
Måltidssalat
Portioner: 1
Mangler du en ide til aftensmaden, så er her en super lækker sommersalat:
Romainesalat eller hjertesalat
Asparges
Sugarsnaps
Edamamebønner
Tomat
Agurk
Avocado
Koriander
Ristet sesam
Laks bagt i ovnen
Dressing af:
Soja
Vand
Hakket koriander
Ristede sesamfrø
Na’an brød
Portioner: 5 store eller 10 små brød
Ingredienser
2,5 dl lunkent vand
30 g gær
1 dl yoghurt natural
1 æg
1 dl smeltet smør (gem noget til pensling)
10 g salt
10 g sukker
650 g hvedemel
Opløs gær i vand og bland sukker og salt i. Stil det til side i 5-6 minutter. Ventetiden kan godt undlades, men den forbedrer hævningen.
Bland yoghurt, æg og smeltet smør i en stor skål. Tilsæt så gærblandingen og bland godt.
Tilsæt mel lidt ad gangen.
...
Nacho
Portioner: 1 serving
1/3 cup shredded cheese
large handful of chips
1/4 cup of refried beans (optional)
3 tablespoons of mild tomatoe sauce (optional)
add the chips and cheese on a plate, heat in oven for 20-30 seconds,add in beans and sauce ( if desired)
Nachos
Portioner: 4-6
500 g minced beef
1 tin Mexican Tomatoes
1 tin Chilli Beans
Cheese corn chips
Grated cheese (Tasty)
Sour cream
Cook mince in batches till browned.
Add contents of both tins, simmer for 10 minutes.
Put corn chips into individual bowls, spoon over mince, sprinkle cheese on top.
Grill to melt cheese.
Put a dollop of sour cream on top if desired.
Takes 15 minutes.
Nana's smothered chicken
Portioner:
Ingredients:
8 chicken thighs with skin
3 lg onions
1 sm bell pepper
16 oz chicken broth or stock
1 tsp sugar (if needed)
Nana's seasoning
Veg oil
Directions:
1. Pat chicken dry then season (med) with Nana's seasoning
2. In a heavy pot with lid, heat up to two Tbsp of veg oil & brown chicken well on both sides (1 tsp sugar helps brown chicken)
3. Remove chicken then add 1/3 of onions and all of bell pepper
4. Cook ...
Nana's stovetop mac & cheese
Portioner: 5 generous servings
-2 eggs
-6oz evaporated milk
-1/2 tsp hot sauce
-3/4 tsp dry mustard
-1 tsp salt
-fresh black pepper
-1 gallon salted water
-1/2 lb macaroni
-4 Tbsp butter
-10oz shredded cheddar cheese
In a large mixing bowl, whisk together the eggs, evaporated milk, hot sauce, dry mustard, salt, and pepper until fully combined, set aside. In an 8-12 qt pot, bring the salted water to a boil, add the uncooked macaroni and cook just past al dente...
Nanny and Papa's Kalua Pig
Portioner: *picture from Pinterest
They were in Hawaii for years while he served in the army. This recipe is adapted from cooking the pig in banana leaves in the ground to an oven. Very authentic.
3 TB salt
2 TB msg
1/4 cup soy sauce
1 tsp Worcestershire sauce
1 clove crushed garlic
1 small piece ginger root - crushed
5 lb pork roast
Liquid smoke
Mix seasonings and run into roast. Marinate overnight. Put in foil lined roast pan.
Roast @ 375 degrees...
Nanny's Cucumber Dip
Portioner: *the picture is from Pinterest
6 oz cream cheese
1/2 medium onion, grate
1/2 large cucumber, grate and peel
3/4 cup mayo
1/4 tsp ground red pepper
1/4 tsp salt
1/4 tsp celery salt
1/4 tsp paprika
1/8 tsp garlic powder
1/4 cup sour cream
This is my Nanny's recipe and she is a legendary (not to the world, just to everyone she's ever cooked for) cook.
Grate and peel cucumber. Grate onion. SQUEEZE JUICES FROM BOTH - juices can be thrown out (you wo...
Nanny's Slaw
Portioner: *picture from Pinterest
2 medium heads cabbage
1 green pepper
1 onion
3/4 cup oil
3/4 cup vinegar
1 1/2 cup sugar
1 tsp salt
Dash of pepper
Shred cabbage, onion, pepper. Bring vinegar, oil, sugar, salt, pepper to rolling boil. Pour over cabbage. Cover. Let stand for one hour.
***drain and add a little mayo
Natillas
Portioner:
Heat 5 cups of milk on med heat. Stir until starts to rise then remove from heat
Mix 5 tbs of flour with 1/2 cup milk until smooth
Add 2tsp vanilla
Separate the yolk and whirs of two eggs
Add yolks to mix
Add 1/2 cup sugar
Add to warm milk
Boil 15 min med heat
Beat egg whites until stiff
Add to milk- fold in
Sprinkle cinnamon on top
Refrigerate
Naynays spaghetti
Portioner: 4
2 boxes spaghetti classics tangy Italian
2 cans Hunts tomato sauce
1 block Parmesan cheese
85-15 hamburger meat
Nem rødvinssovs
Portioner: 1 liter
Hæld en flaske rødvin i en gryde og bring den i kog med lidt løg, gulerødder, pastinak, frisk timian o.l. af hvad du lige har af grøntsager og urter som passer til den øvrige ret du er igang med at lave. Når vinen er kogt ind til ca. 1/2 liter hældes en 1/2 liter madlavningsfløde i. Sovsen jævnes og tilføres lidt sovsefarve og kalvefong (eller fong fra stegen, hvis du laver sådan en), tilsættes. Det hele smages til med salt og peber.
Nem sommersalat
Portioner: 1-2
1 dl quinoa
1/4 terning grøntsagsboullion
4 dl fintsnittet savoy kål
1 æble
2 dl edamame bønner
1 håndfuld ristede, grofthakket mandler
Dressing:
God olivenolie
Lidt lys balsamico eddike
Lidt citron
Lidt revet muskat
Salt
Quinoaen koges i 2 dl vand med boullionen til de er færdige. Imellemtiden snittes savoykål fint og æbles skæres i tern. Mandlerne ristes på panden og køler af.
Lad den kogte ...
Nemme koldhævede boller
Portioner: Ca 10 stk
1/2 l koldt vand
1/4 pk gær
1-2 tsk salt
1 spsk honning
1 spsk olivenolie
3/4 l hvedemel
1/4 l havregryn
Evt. lidt chiafrø
Rør gøren ud med lidt af vandet. Når det er helt opløst tilsættes salt, honning og olie. Rør de tørre ingredienser i til en klistret men jævn dej.
Dæk den til med et viskestykke eller film, og lad den stå i køleskabet natten over (eller min. 6 timer).
Form bollerne med to skeer og ...
New York Baked Cheese Cake
Portioner:
250g packet plain sweet biscuits
125g butter, melted
2 x 250g packets cream cheese,
softened
3/4 cup caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon finely grated lemon
rind
3 eggs
Frozen raspberries, thawed, to
serve
No Bakes
Portioner:
2 c. Sugar
1/2 c. Cocoa
1/2 c. Milk
1/4 c. Butter
1/2 c. Peanut butter
3 c. Oats
1 tsp vanilla
Boil sugar, cocoa, milk, butter together for 1 minute
Remove from heat & add peanut butter, oats, & vanilla
Drop by teaspoonfuls onto wax paper
Let cool until set
No-bake cherry cheesecake
Portioner:
Make a crust place your digestive biscuit with sugar and butter in a cutter and blend until is well mixed and set in a mold refrigerate for 3 hours
Make your filling combine philadelphia cream cheese with sugar vanilla extract lemon zest and gelatine add whipping cream and fill your chilled mold set aside in fridge until the cream is set
Make your jelly cook your cherries with sugar lemon juice add gelatine let it cool and pour over your cheesecake and refrigerate until set
Un...
NOT Chicken Balls
Portioner: 4
1 onion chopped thinly
1/2 cup instant oats
1/2 dry bread crumbs
1/3 cup toasted, slivered almonds finely chopped
1 cup low fat cottage cheese
2 egg lightly beaten
Herbs and spices as desired
Salt abc pepper
Extra dry bread crumbs
2 420g tins of tomato soup
1/3 red wine
Combine all the ingredients, except the tomato soup and red wine, in a bowl. Form into small balls and roll in extra bread crumbs. Refrigerate for at least ...
Nuggets saudavel
Portioner:
INGREDIENTES:
-500g de frango moído
- 4 pães de forma integrais esfarelados
- 1 fatia pequena de cebola
- 3 dentes de alho
- pimenta, sal, cebolinha a gosto
- 1 xícara de farinha de milho/ linhaça ou aveia
- 2 ovos
MODO DE PREPARO:
acrescente o alho e a cebola picados no frango e misture. Ajustar a pimenta, sal e cebolinha na mistura e deixar a massa bem homogênea. Moldar bolinhos em forma de nuggets. Empanar os neg...
Nummy yummy pancakes
Portioner: 10 4 inch pancakes
Sift 1.5 cups of all purpose flour, 3.5 teaspoons of baking powder,1 tablespoon light brown sugar ,and 1 pinch of salt into a large mixing bowl and stir. Then make a well in your dry ingredients and add 1 egg, 1.25 cups of milk, and 3 tablespoons of melted butter. Use and electric beater on 6 until fluffy then let sit in fridge for 5-10 mins. Fry and enjoy.
Nuoc Mam Cham
Portioner:
1/2 cup of water
1 tbsp rice or plain vinegar
2 tbsp lime juice
2 tbsp sugar
1 chile pepper
3 cloves garlic (to taste)
1/8 cup nuoc mam (to taste)
Pickled carrots and daikon (optional)
Rooster brand chile garlic sauce (optional)
Nutella
Portioner:
200 g hasselnødder
2 spsk kokosolie
Ca. 2-3 spsk god kakao
6 tørrede dadler uden sten, skåret i mindre stykker
Kom hasselnødderne på en bageplade med bagepapir og bag dem i ovnen ved 150 i ca. 12-15 minutter.
Når de er blevet en smule gyldne tages de ud, og skallen gnubbes af.
Kom de lune nødder i en kraftig blender eller foodprocessor og kør indtil det får en smøragtig konsistens – det tager lidt tid, så hav tålmodighed.
Nutella soufflé
Portioner: Serves 2
Prep time: 10 mins. Cook time: 15 mins.
Ingredients:
2 Eggs, Separated
½ cup of Nutella
2 Tbsp of Granulated Sugar
¼ tsp of Salt
½ tsp of Vanilla Extract
¼ tsp of Cream of Tartar
Process,
1) Preheat the oven to 375 degrees. Spray two 6 oz ramekins with non-stick spray, dust each ramekin with some cocoa powder and set aside.
2) In a ...
Nutella brownies
Portioner:
Need
- Vanilla
- Nutella
- Sugar
- Eggs ( 2 )
- Butter
- Flour
1) get 1/2 cup of sugar and 1/3 cup if butter and blend
2) add 2 eggs
3) add 1 teaspoon of vanilla
4) add 1 cup of Nutella
5) add 3/4 cup of flour
6) take brownie pan and pour in
Temp- 350*
Time- 30 minutes
7) take out when done and use heart cutout and cut out brownies
Nutella Mug Cake
Portioner: 1
INGREDIENTS:
• 2 tbsp all-purpose flour
• 1 1/2 tbsp cocoa powder
• 1/4 tsp baking powder
• pinch salt
• 1 egg
• 1 tbsp sugar
• 2 tbsp Nutella
METHOD:
1) in a mug: combine flour, cocoa
powder baking powder & salt.
2) Beat in egg, sugar & Nutella with a
fork until very well blended.
3) Microwave on high for 75-90
seconds, or until risen & centre
is set.
4...
Nøddebund til lagkage
Portioner:
75 g mandler
75 g nødder
2 æggehvider
100 g sukker
Mandler og nødder blendes til mel.
Æggehvider pisker stive. Sukker hældes i og piskes med.
Mandel/nøddemel vendes i marengsmassen.
Hældes i smurt springform m bagepapir. Bages ca 15 min v. 180 grader.
Hvis der laves 4 gange portion mousse, er det nok med 3 gange bund!
Nøddemakroner m. moccacreme
Portioner:
1 æggehvide
200 g flormelis
200 g blendede hasselnødder
Æggehvide piskes, flormelis piskes i, hasselnødder vendes i.
Sprøjtes ud på bagepapir (tegn evt cirkler på bagsiden af papiret så de bliver lige store. Bages 8-10 min v. 180 grader. Køles af.
Creme:
150 g smør (rigtig smør!)
3 æggeblommer
120 g flormelis
2 tsk cacao
1 tsk kaffepulver
Piskes sammen over vandbad.
Kagerne lægges s...
Oatmeal Chocolate Chip Cookies
Portioner: Makes around 40 cookies
1 cup butter, melted
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbsp vanilla extract
1 1/4 cups A.P. flour
1/2 tsp. baking soda
1 tsp. salt
3 cups quick oats
1-2 cups chocolate chips
1 cup walnuts
Oatmeal power balls
Portioner:
1 cup oats
1/2 cup ground flax
1/2 cup peanut butter smooth
1/2 cup dark chocolate chips
2/3 cup of toasted coconut
1/3 cup honey, wildflower for best
1 tbsp chia seed
1tsp vanilla
1/2 cup protein
Oc Len Xao Cua
Portioner:
1 lb sea snails
1 tbsp cooking oil
4 cloves chopped garlic
14 oz coconut milk
1 cup chopped rau ram
4-6 chopped red chilies
1 tbsp sugar
1 tbsp nuoc mam
Infuse the oil with garlic. Add the snail and core for five minutes. Add the coconut milk, rau ram, chilies, sugar, and nuoc mam. Let simmer for 3-5 minutes.
Pour into a bowl and garnish with more rau ram and chili.
Octopus carpaccio
Portioner:
Boil your octopus for 45/50 min or until tender drain and roll it in cling film and refrigerate until is cold better a night long
Slice it very thin and set on a plate season well with lemon dressing and garnish with chopped olives and capers rucola salad and chili serve with fresh lemon
Octopus tacos.
Portioner:
Coriander
Basil
Garlic
Red onion
Olive oil
Serrano
Salt and pepper
Put in the blender and then cover the octopus and cook in the grill .
Cut the white onion in Julian's add oregano a little salt and lime juice .
heated tortillas on the grill for a few seconds .
Okonomiyaki
Portioner: Hot
Egg
Flour
Dashi
Meat
Sausage
Cabbage
Onion
Carrot
Salt
Okse- og kartoffelternsgryde
Portioner: 3
400 g oksekødstern
400 g kartoffeltern
4 dl okseabullion
5-6 laurbærblade
Smør (en klat på retten til sidst)
Hvid peber i pose
Snittet purløg til pynt
Opkog oksekødsternene i en gryde. Tag kødet i ny gryde og bland oksekød, oksebullion, laurbærblade og hvid peber med lidt vand. Kog i 35 min. Smid kartoflerne i og kog til det hele er mørt og lækkert.
Pynt med purløg og smør, brug evt. rødbeder og rugbrød som tilbehør.
Oksefrikadeller i paprikasauce
Portioner: 4-6 pers
Oksefrikadeller:
500 g oksefars
1 lille finthakket rødløg
2 fed finthakkede hvidløg
1 spsk tomatpuré
1 æg
1/2 spsk oregano
1/2 spsk salt
Sauce:
4 peberfrugter i små tern
1 finthakket rødløg
2 fed finthakket hvidløg
3 dl fløde
1 ds hk tomater
2 1/2 spsk tomatpuré
1 1/2 spsk paprika
1 tsk salt
Alle ingredienserne til oksefrikadellerne blandes godt.
Peberfrugt,...
Oksekød med kartoffelmos i ovn
Portioner: 4
Ingredienser:
Kartoffelmos
1 kg kartofler
1½ dl mælk
50 g smør
1 tsk groft salt
friskkværnet peber
Kødsauce:
50 g smør
1 grofthakket zittauerløg
600 g hakket oksekød (ca. 12% fedt)
1 dl tomatketchup
1 tsk delikatessepaprika
1½ tsk groft salt
friskkværnet peber
Kartoffelmos:
Skræl kartoflerne og skær dem i mindre stykker.
Kog dem godt møre i en tykbundet gryde i...
Old El Moccho Taco Beef
Portioner: 2
INGREDIENTS
250gm eye fillet
1 tablespoon Old El Moccho Taco Seasoning
1 beef stock cube
2 tablespoons steak Diane sauce powder
1/4 cup water
1 tablespoon olive oil
METHOD
1. Cut eye fillet into very small pieces, discarding any fat.
2. Heat oil in frying pan and add meat once hot.
3. Boil water in kettle.
4. Cook meat on medium to medium-high until brown on all sides.
5. Add Old El Moccho Taco S...
Old El Moccho Taco Seasoning
Portioner: 10-20
INGREDIENTS
1/4 cup Chili Powder
1/4 cup Cumin Powder
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Oregano leaf (or oregano leaf powder)
1 teaspoon Paprika
1 tablespoon Himalayan salt or Sea salt (optional)
1 teaspoon ground pepper
METHOD
1. Put all in jar and shake well or mix in a food processor until mixed.
2. Store in an airtight jar for up to six months. Makes approximat...
Olive Cheese Bread
Portioner: 8
Ingredients
One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise
Directions
Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into t...
Oliven-zucchini brød
Portioner: 1 helt brød
Det her brød har jeg opskriften til, fra en australsk pige, der kalder sig One Hungy Mami. Det er vanvittigt lækkert, nemt at lave og så er det 100% glutenfri! Mums! Det smager hammer godt - et dejlig, krydret madbrød.
INGREDIENSER
2,5 dl revet zucchini/courgette
2,5 dl revet gulerødder
1 dl hakket oliven (udstenede)
4 økologiske æg
0,6 dl kokosolie
6 dl mandelmel (denne kan jeg anbefale dig selv at lave)
1 dl LSA - se min anden opskr...
Oliventapanade
Portioner: 2-4
100 g sorte oliven, udstenede
1-2 fed hvidløg
1 tsk citronsaft
Evt. salt og peber
Alt blendes og voliá, tapanaden er klar :)
- skal det være ekstra eksotisk kan du evt tilsætte 1 spsk kapers, 2 spsk sardeller (ansjosfilleter i lage) og 1 tsk brandy eller cognac.
Omelet ala Anishaven
Portioner: 2 prs.
5 æg
Mælk
Spinat
1/2 pakke kyllingepølser
Salt&peber
Omelet efter træning
Portioner: 1
2 æg
Salt/peber
Fedtstof til panden
Vælg mellem diverse tilbehør alt efter hvad du har i køleskabet:
•Løg/forårsløg
•peberfrugt i små tern
•revet ost
•Champignon friske eller glas
•Skinke i tern/strimler
•purløg el anden krydderurt
Rist grønsager ved høj varme på en pande med lidt fedtstof.
Pisk æggene sammen tilføj evt. skinke, ost eller krydderurter.
Hæld det på pand...
One pan enchilada pasta
Portioner: 4-6
Ingredients
2 tablespoon of extra virgin olive oil
2 cloves of garlic, minced
1/2 of a small onion, diced
1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
2 cups of low-sodium chicken broth
1 19oz can of red enchilada sauce
8oz (about 2 1/2 cups) of dried rotini pasta
2 cups of freshly shredded Colby Jack cheese
Green onions
Black olives
Direct...
One pot m. oksekød, karry, ris
Portioner:
1 løg
3 fed hvidløg
400 g gulerødder
2 spsk olie
400 g hakket oksekød
1 1⁄2 spsk karry
1 ds kokosmælk
4 dl oksebouillon
salt
peber
2 1⁄2 dl ris
100 g ærter
Pil løg og hvidløg, og hak begge dele fint. Skræl gulerødderne, og skær dem i mundrette bidder - sæt dem til side til senere.
Varm olien op i en gryde eller en stor pande, og svits løg og hvidløg heri ved middel va...
One pot med laks og spinat
Portioner:
6 dl grønsagsboullion
4 dl mornaysovs let
300 g fuldkornspasta penne
1 tsk revet citronskal
Salt
Bring i kog og kog i 12 min
Tilsæt og vend godt
250 g bønner skåret i mindre stykker
170 g spinat
Tilsæt ovenpå
400 g laks i 2x2 cm uden skind (evt en kvat hvidvin)
Og kog med låg ved svag varme i
2 min. Vend og kog igen i ca 2 min.
Tilbehør:
25 g fint strimlet spinat
One pot med pasta og serano
Portioner:
350 g pastaskruer
90 g serranoskinke, i skiver
2 løg, finthakket
4 fed hvidløg
2 spsk soltørrede tomater, finthakket
10 cherrytomater, i kvarte
20 frisk basilikum, blade
1 tsk timian, tørret
1 tsk oregano, tørret
6 dl grøntsagsbouillon
1 dl piskefløde
1 spsk smør
sort peber, friskkværnet
Til servering
Frisk spinat
50 g parmesan, friskrevet
Fremgangsmåde
Kom alle in...
One Pot Pasta med chorizo
Portioner:
400 g spaghetti
1 dåse hakkede tomater
1 håndfuld frisk basilikum, bladene herfra
1 løg, strimlet og finthakket
1 fed hvidløg, finthakket
18 cherrytomater, skåret i både
1/2 squash, groftrevet
1 tsk oregano, tørret
50 g chorizo, finthakket
5 dl grøntsagsbouillon
2 spsk olivenolie
1 tsk chiliflager, kan undlades
1 tsk salt
sort peber, friskkværnet
Til servering
50 g parmesan, friskrevet til serverin...
Onepot kylling bacon og pasta
Portioner: 2
Ingredienser:
1 løg
250 gr spaghetti, skruer eller penne
180 gr kylling (stegt eller kogt)
1 fed hvidløg (presset)
4 dl grønsags- eller hønsebouillon
2 dl madlavnings-
100 gr revet ost
1 pk bacon i tern
salt og peber
hakket persille til pynt
Fremgangsmåde
Steg bacon - sæt tilside
Steg løg og kylling og kom derefter pasta, presset hvidløg, bouillon, fløde og revet ost i en gryde, læg låg på og bring ...
Onion Rings
Portioner:
1/2 cup all purpose flour
1/4 cup cornstarch
2 tbspn instant mashed potatoes
Big pinch of cayenne
1 cup cold club soda
Panko
Veggie oil
Yellow onions
Onion tart
Portioner:
3 tbl olive oil
2 tbl butter
100g bacon diced
450g onions thinly sliced
Sea salt and pepper
1 tbl balsamic vinegar
Puff pastry
Cook bacon and onion in oil and butter until tender and brown. Add vinegar turn up heat to reduce 2 to 3 minutes. Put pastry in pie dish add onions mix . Bake 20 min until golden. 200c oven.
Let cool 5 minutes before drizzle with olive oil and serve.
Open Chicken Burger
Portioner:
-Sourdough
-Onions
-Sun dried Tomatoes
-Pesto
-Shaved Parmesan
-Spinach
-Egg
-Chicken Burger
Orange & Almond Cake
Portioner: 8
2 Oranges
4 Eggs
200g Caster Sugar
190g Ground Almonds
1tsp Baking Powder
250g Mascarpone
Place whole oranges in a saucepan and simmer on a medium heat for 40 minutes. Drain and repeat 2 times.
Transfer oranges to a food-processor, process to a pulp and set aside to cool.
Whisk eggs and sugar till thick and pale, then fold through almonds and baking powder followed by the orange pulp.
Pour into lined baking tins a...
Orange and Almond Cake
Portioner: 8-10
2 oranges, washed
125g butter
1 cup (220g) caster (superfine) sugar
5 eggs
2 cups (240g) ground almonds (almond meal)
½ cup (75g) self-rising (all-purpose) flour, sifted
2 teaspoons baking powder
orange syrup
1 cup (220g) white sugar
2 tablespoons orange juice
1⅓ cups (330ml) water
Preheat oven to 180°C (350°F). Line the base of a 22cm cake tin with non-stick baking paper. Place the oranges in a saucepan of water, cover and ...
Orange chicken
Portioner:
Marinade
1 cup chicken broth
1/2 cup orange juice
1/2 cup sugar
1/3 cup vinegar
1/4 cup soy sauce
Garlic
1 tbspn Orange zest
1 tspn sriracha
1/4 tspn ginger
1/4 tspn pepper
Use most marinade on protein and thicken rest with corn starch to add later
Orange Fluff Jello Salad Recip
Portioner: 8
1 Large pkg. cook and serve vanilla pudding (4.6 oz.)
1 lg. Pkg. Orange Jello 6 oz.
2 cups Water
1 16 oz.’ cool-whip
1/2 bag mini marsh-mallow
20 oz. Can pineapple tid-bits
22 oz mandarin oranges
2-3 bananas sliced (optional) don't refrigerate bananas.
Mix together pudding, Jello, and water over medium heat until it boils.Remove from heat and pour into a large mixing bowl . Refrigerated until mixture has thickened (about 4 -5 hours)...
Orange Mustard Pork +
Portioner: 4
"Pork with orange mustard sauce on kumara mash"
Prep time: 10 mins
Cooking time: 30 mins
Ingredients:
• 4 medium pork steaks (550g)
• 1 garlic clove - crushed
• 1 teaspoon grated fresh ginger
• 1 tablespoon marmalade
• 1 teaspoon finely grated orange rind
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1kg kumara - chopped coarsely
• 20g butter
• 1 tablespoon maple syrup...
Orange pecan tea bread
Portioner:
2 1/2 cups all-purpose flour
1 cup sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp salad oil
1/2 cup of milk
4 tsp grated orange peel
3/4 cup orange juice
4 tbsp bourbon
1 egg, beaten
1 cup finely chopped pecans
Preheat oven to 350 degrees.
Grease and flour a 9-by-5-by-3-inch loaf pan or 2 smaller pans.
Measure all the ingredients into a bowl.
Beat all the ingredients into a bowl.
Pou...
Orange shake
Portioner: 1
1 del friskpresset appelsinjuice
1 del skrællet papaya, renset for kerner og chopped
1 del gulerodsjuice
1 stort stykke ananas
1 spsk hørfrø eller mandelolie
Blend alle ingredienser og server.
Orange-nødde- chokoladekage
Portioner: 2 stk
300 g smør
500 g sukker
4 æg
350 g mel
75 g kakao
2 tsk bagepulver
2 tsk vaniljesukker
1,5 dl mælk
1 dl kogende vand
Revet skal og saft af en appelsin
Pynt:
1 lop grofthakkede nødder
Perlesukker
Smørret piskes med sikker og æggene tilsættes et af gangen.
Sigt mel, vaniljesukker, bagepulver og kakao i, tilsæt mælken.
En del af nødderne samt skal og saft fra appelsinen tilsættes.
Orangesmåkager
Portioner:
200 g sukker
100 g smør
1 æg
1 tsk vaniljesukker
Revet skal af en appelsin
225 g mel
2 tsk bagepulver
Smør røres med sukker tilbyder er lyst og let, æg tilsættes. Herefter vaniljesukker og appelsinskal, mel sigtes mel bagepulver i smørret.
Dejen rulles ud og udstikkes med et glas.
Bages i 8-10 min ved 190*
Organestænger
Portioner:
225 g mel
100 g marcipan
200 g smør
90 g sukker
Revet skal af 1 appelsin
Pynt
100 g mørk chokolade
Ælt marcipanen sammen med smørret. Tilsæt de øvrige ingredienser og ælt til dejen samler sig.
Lad gerne dejen hvile i køleskabet i 30 min.
Sprøjtes ud med en krusset tyl, til stænger på ca 7 cm.
Bages i 7 min ved 200*
Når småkagerne er afkølet, pensles bunden med smeltet chokolade
Organic Sausage & Veggie Gumbo
Portioner:
Coconut Oil
Mushrooms
Celery
Sausages
Peas
Tomato sauce
Carrots
Wild Rice
Orzo Salad with Shrimp
Portioner:
Kosher salt
8 ounces orzo pasta (about 2 cups)
1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped
1/3 cup plus 1 tablespoon extra-virgin olive oil
1 clove garlic, minced
Freshly ground pepper
Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice
4 scallions, thinly sliced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
1 cup diced English cucumber
4 ounces crumbled feta cheese
3 tablespoons...
Osso bucco à la milanaise
Portioner: 4
50 g de beurre
1 gousse d'ail
4 jarrets de veau ou agneau
Farine
Épices à salade (type La jardinière) ou sel
Poivre
1 t à 1 1/2 t de vin blanc sec
Bouillon de poulet
1 ou 2 feuilles de laurier
1 brin de thym frais ou 1/4 c.à thé de thym séché
GREMOLATA
-1 à 3 gousses d'ail au goût
-Persil frais haché
-Zeste de 1 citron
-
1/2 filet d'anchois haché ou l'équivalent en pâte d'ancho...
Osteboller med soltørrede toma
Portioner: 20
2 dl vand
25 g gær
2 tsk sukker
1 tsk groft salt
50 g blødt smør
3 spsk yoghurt naturel
Ca. 400 g hvedemel
Topping: 150 g revet mozzarella-ost
Hakkede soltørrede tomater
Rør gæren ud i det lunkne vand. Tilsæt de øvrige ingredienser og rør dejen godt rundt. Sæt dejen til at hæve med et viskestykke over i 30 min. Tryk dem let flade og lad dem efterhæve i 20-25 min.
Efter hævningen kommes den revet ost og pensel ...
Outhouse moons cookies
Portioner:
1 cup soft butter or margarine
1 cup sifted confectioners' sugar
2 cups of flour
3 tbsp bourbon
2 cups finely chopped pecans
Extra confectioners' sugar for rolling cookies
Preheat the oven to 350 degrees.
Cream the butter and confectioners' sugar together until smooth.
Add the flour, bourbon, and pecans.
Mix well.
Shape into 2-inch quarter-moon crescents and place on a cookie sheet.
Bake 10-15 minutes.
Oven Baked Mozzarella Sticks
Portioner: 4
25 cheese sticks chopped in half, 1/2 cup flour, 1 egg, 1 cup bread crumbs, 2 tsps onion powder, 2 tsps garlic powder, 2 tsps salt.
Preheat oven to 425. Line baking sheet with foil and spray. Freeze mozzarella sticks until hard (30 min) place flour in one bowl and egg in another bowl. In a 3rd bowl, combine bread crumbs, onion powder, garlic powder, and salt. Toss cheese sticks in flour, then in egg, then in crumb. Repeat. Freeze sticks another 15 minutes. Place sticks on baking sh...
Oven cooked salmon
Portioner: 2
Fresh salmon x2
Lemon X1
Butter
Sea salt
Cracked black pepper
Asparagus
Paccheri al ragu di gallinella
Portioner:
Per prima cosa mettere aglio e olio in una padella. Far rosolare e aggiungere le lische del pesce. Far insaporire aggiungere prezzemolo vino bianco e peperoncino poi aggiungere anche la puoi far andare per 20 minuti. Così abbiamo fatto il brodetto. Mettere un'altra padella uno spicchio d'aglio e dell'olio e far rosolare il pesce tagliato a pezzettini. Aggiungere il brodetto che è stato nel frattempo aggiungere i pomodorini e fare andare cuocere a questo punto la pasta e insaporire con un po' d...
Paccheri al ragu di spada
Portioner: 4 persone
200gr spada . 1 scalogno, evo e peperoncino, pomodorino
Tagliate lo spada a cubetti fini, far soffriggere lo scalogno, aggiungi lo spada e poi quando e'dorato mettete I pomodorini. Far cuocere fino a Che I pomodorini non saranno pronti.
Pain en Cocotte (superbrød)
Portioner: 1 loaf
3 cups plain flour
1.5 cups luke warm water
1/4 teaspoon active dry yeast
1/4 teaspoon salt
Poppy seeds for sprinkle
Dutch oven with lid
Dissolve yeast in water
Mix all ingredients till combined. Dough will be wet and sticky
Cover bowl with cling film and rest for at least 8 hours, 24 hours gives more sourdough character
Take dough onto well-floured counter top
Fold all sides to the middle and return to bowl covered for an...
Pan de higo
Portioner:
50% higos 50% almendra
Punto de sal
Se deja enfriar y reposar 24 horas
Pan de Plátano
Portioner:
1 taza de leche Carnation con el jugo de 1 limón
3 huevos
1 barrita de mantequilla (90gr)
3/4 taza de azúcar
2 cucharadas de royal
2 cucharadas de bicarbonato
3 plátanos maduros machacados
2 tazas de harina
2 cucharadas soperas de granola (opcional)
Arándanos al gusto (opcional)
Se baten los huevos, mantequilla, azúcar, royal, bicarbonato y plátanos. Ya que están bien batidos se agrega la harina y después la leche y se ...
Pan seared "day boat" scallops
Portioner: 1
White polenta
Grape tomatoes
Zucchini
Yellow squash
Cilantro
Garlic
E.v.o.o.
Chicken stock
Pan seared duck arugula salad
Portioner: 1
Red wine sun dried cranberry vinaigrette,cherve cheese,toasted walnuts, carmalized pickled red onions, candied zest
Pan-seared scallop
Portioner: 1
Scallop
1 cauliflower
2 tbs butter
1 cup cream
Fennel seeds season to taste
Panacota
Portioner: 6
550 ml crema dulce
150 ml leche
5 grs Gelatina
c/n Vainilla
150 grs Azúcar
Panacotta de Jengibre
Portioner: 5 porciones
Ingredientes:
Crema Dulce 450 ml
Azúcar molida 100 g
Vainilla 30 ml
Gelatina Lámina 5 g
Jengibre 30 g
Azúcar 120 g
Fresa 40 g
Agua 120 ml
Preparación:
1- Rayar el jengibre.
2- Calentar la crema dulce con el jengibre a fuego medio.
3- Hidratar la gelatina con agua tibia.
4- Incorporar el azúcar y la vainilla.
5- Cuando alcance ebullición, separar del fuego y colar.
6- Hacer un jarabe con ag...
Pancakes
Portioner: /
Eggs
SF flour
Sugar
Milk
Vanilla essence , paste , bean
Combine ratio of 1:1:1 (cup) egg flour and milk.
Add 6TBS sugar
Add 1TBS vanilla
Leave mix over night
Cook on hot butted surface till golden brown
Pancakes
Portioner: ?
2 cups flour
1/2 cup sugar
1 tsp salt
1 TBSP baking powder
1 cup milk
1/4 cup Vegetable oil
1 egg
2 tsp vanilla
Mix dry and wet ingredients in separate bowls. Add wet into dry and mix until blended. Do not over beat. Make pancakes desired size.
Pancakes
Portioner:
2 cups sifted flour
1tsp baking soda
2 tbs sugar
2 eggs slightly beaten
2 cups buttermilk
2 tbs melted butter
Optional: 1 1/2 cups granola
Sift flour, baking soda, salt and sugar into bowl
Add eggs, buttermilk and butter
Stir until flour is moistened (should be lumpy)
Pancakes
Portioner: 2
2 Bananas
4 eggs
1 tbsp ground flaxseed
1 tbsp cinnamon
Pancakes
Portioner: 26
380 g flour
30 g sugar
12 g baking powder
8 g baking soda
5 g salt
Integrate ingredients with a whisk
100 g eggs beaten thoroughly
500 g buttermilk
30 g oil
Incorporate together before adding to the dry ingredients
Stir wet ingredients into dry ingredients, but only enough to combine them. More then that and they will be less fluffy and begin to get tough. Fry with your desired cooking utensil, flat top , griddle or fry pan. W...
Pancakes again mized fruit
Portioner: Breakfast
Hungry jack powder
Butter
Fruits: bananna strawberry pineaplle and kivi 😊
Then syrup time
Pancakes Whole Wheat
Portioner: 4-6 adults
Start thinking savory for breakfast. This will open up an entire world of options for both vegetables and protein. This meal consisted of whole wheat pancakes, steamed spinach with garlic and butter, leftover chicken, sushi (yes, sushi for breakfast!), raw carrots, cashews and almonds, and some Concord pear. Note the portion sizes!
INGREDIENTS
1 Organic, cage free egg
1 Cup whole wheat pastry flour
1 Tablespoon organic sugar
3 Teas...
Pancetta Clams
Portioner: 4 servings
-1 tbsp olive oil
-1/4 cup Pancetta (Mid Dice)
-1/2 cup scallions (chopped)
-4 dozen hardshell clams
-1 cup white wine
-1/4 cup parsley (minced)
-2 cups grape tomatoes (halved)
-2 lemons (quartered)
-Heat oil in a large skillet over medium-high heat. Add pancetta and cook 3 minutes, until golden brown. Add scallions, clams and the white wine and simmer 1 minute. Add 1 cup of the broth and bring to a simmer. Cover and simmer 5 to 7 minutes, u...
pancetta wrapped pork
Portioner:
1. wrap pancetta slices around pork medallions
-insert rosemary stick to keep pancetta in place
2. coat each side of pork with flour
3. brown each side in oil
-season
4. deglaze
5. put in oven
6. sauté rosemary
7. add pancetta
-deglaze
-remove when brown and crispy
8. let sauce thicken
9. add garlic
Panda Express orange chicken
Portioner:
INGREDIENTS:
1 1/2 lbs chicken breast, uncooked
3 well beaten eggs
2 T. milk
1 c. cornstarch
Salt & Pepper to taste
1) Slice chicken into bite-sized pieces.
2) Dip chicken pieces in egg mixture, coat in cornstarch, then dip again in egg mixture. (It’s really important to follow that order! Egg-cornstarch-egg. Doing so creates a tempura-like batter.)
3) Fry in oil heated over a medium or medium-high stove, until lightly bro...
Pandekager
Portioner: 4 personer
200g mel
5 dl mælk
3 æg
1/4 tsk salt
1 tsk sukker
1 spsk olie
Bland mel og mælk i en skål og pisk til en jævn dej. Tilsæt æg, salt, sukker og olie og pisk til dejen er jævn. Kom smør på en varm pande og hæld ca. en kop fuld dej på, som fordeles på den varme pande. Steges til pandekagerne er gyldne og sprøde. uHmM!!
Panisse (chickpea flour cakes)
Portioner: 40 ish scallop sized portions
1/2 gallon milk
1 lb butter
2 shallot
3 cloves garlic
1 bunch thyme
S& white pepper
1.25 quarts chickpea flour
Bring ingredients excluding flour to boil. Strain into larger pot, re boil, remove from heat, then add flour, whisk to consistency. Robocoup till silky, pour to sheet pan to cool and congiele. Then cut with ringmolds and deep fry till golden brown
Panko chicken cutlets
Portioner:
Boneless chicken breasts
Salt
Black pepper
1/2 cup flour
3 eggs beaten with 1/3 cup water
2 cups panko breadcrumbs
Pound chicken to 1/2 inch thickness and season with salt and pepper. Dredge chicken in flour then in egg then coat with the panko. Fry in pan and finish in oven if necessary.
Panko Mozzarella Sticks
Portioner: 32 Sticks
16 mozzarella string cheese, 1/2 cup flour, 2 large beaten eggs, 1/4 cup whole milk, 2 cups panko breadcrumbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp pepper, 1 tbsp oregano flakes, oil, marinara sauce (optional)
Place flour in small dish. In another bowl, mix eggs and milk. In a 3rd bowl, combine break crumbs, garlic powder, onion powder, pepper, & oregano. Cut mozzarella sticks in half. Roll a piece of mozzarella in flour, dip into egg mixture, and roll in panko crumbs. Pla...
Panpakes
Portioner:
1 1/2 C. Flour
3 1/2 tsp. Baking Powder
1 tsp. Salt
1Tbs. Sugar
1 1/4 C. Milk
1 Egg
3 Tbs. Butter, melted
Panzanella
Portioner:
Tagliare il pane a dadini e ammollarlo dentro una ciotola con dell'acqua tirarlo fuori strizzarlo e metterlo in un'altra ciotola a questo punto tagliare un pomodoro in parti basilico cipolla rossa cetriolo e unire il tutto . mettere olio un filo di aceto sale pepe e mischiare . la panzanella è pronta.
Pão de queijo FIT
Portioner:
INGREDIENTES:
- 1 ovo
- 2 colheres de goma de tapioca
- 1colher de requeijão light
- 1 fatia de queijo minas
- sal a gosto
MODO DE PREPARO:
Misturar tudo e jogar na frigideira , depois cortar em pedaçinhos
Pão proteico de microondas
Portioner:
INGREDIENTES :
1 ovo
1 colher de sopa de farelo de aveia ou farinha de quinoa
1 col sopa de iogurte desnatado (de copinho) OU queijo cottage OU cottage de tofu
1 col café de fermento em pó (de bolo)
1 pitada de sal
MODO DE PREPARO:
Junte todos os ingredientes e misture bem com um garfo ou mixer. Coloque em uma pequena travessa e leve ao microondas na potência alta por cerca de 2 minutos e 20 segundos.
Paqueca de banana e aveia
Portioner:
INGREDIENTES:
- Meia xícara de farinha de aveia
- 1 banana
- 1 colher de cha de fermento
- 4 colheres de cha de goma de tapioca
- pitada de canela
MODO DE PREPARO
Bater tudo no liquidificar , depois jogar na frigideira
Parmesan and avocado pasta
Portioner: 2 serves
Ingredients:
1 1/2 avocados
1 shallots
5 cherry tomatoes halved
Parmesan to taste
Pasta of any type(150g)
Salt and pepper to taste
Parsley to taste
2 table spoons of Olive oil
Half a lemon(juiced)
Method:
Cook pasta for 8 to 10 mins in boiling water
When pasta
is cooking blend all ingredients together except cherry tomatoes and Parmesan and when a paste has formed and pasta is cooked combined sauce ...
Parmesan chicken
Portioner:
Heat oven to 400
Mix dry ingredients: 1/2 cup grated Parmesan cheese, 1/4 cup bread crumbs, 1tsp oregano, 1tsp parsley flakes, 1/4 each of paprika, salt, pepper.
Microwave about 2 tbs butter in bowl.
Dip chicken breasts in butter then coat in dry ingredients
Spray pan and place chicken on pan
Bake for about 20+ min.
Serve with potatoes or rice and a veggie
Parmesan Crusted Chicken
Portioner: 4
1/2 cup of mayonnaise, 1/4 cup grated Parmesan cheese, 4 chicken breasts, 4 tsps of Italian seasoned dry bread crumbs.
Preheat oven to 425. Combine mayo and cheese in bowl. Evenly top chicken with mixture and sprinkle bread crumbs. Bake 20 minutes or until chicken is cooked.
Parmesan Garlic Chicken Wings
Portioner: 4
1 tsp dried oregano, 1 tsp dried rosemary, 1/2 tsp ground cumin, 1 tsp salt, 2 1/2 lbs of chicken wings, 2 tbsps of olive oil, 2 tbsps of fresh basil, 2 garlic cloves, 1/4 cup of grated parmesan, 1/2 tsp seasoning salt.
preheat oven to 425. mix together oregano, rosemary, cumin, and salt into small bowl. season laid out chicken wings and season with mixture. bake chicken wings for 20-25 minutes. mix together oil, fresh basil, garlic, parmesan cheese, seasoning salt. when chicken is...
Parmesan kylling
Portioner:
1 æg
Parmesan
Hvidløgspulver
Salt og Peber
Bacon
Revet cheddar
Tilbehør evt. Pasta og salat
Ægget piskes sammen, kyllingen vendes heri, derefter i parmesan, salt og peber.
Kyllingen steget i rigeligt fedtstof.
Derefter ligges det i et ovnfast fad, bacon og cheddarost kommes ovenpå kyllingen.
Sættes i ovnen 20-30 min ved 200*
Parmesan Oven Fries
Portioner: 4
3 potatoes, 4 tbsps of butter, 1/3 cup Parmesan cheese, 3/4 tsp of salt, 3/4 tsp garlic powder.
Preheat oven to 375. Cut potatoes into spears. Combine Parmesan, garlic powder, and salt in a bowl. Dip spears into melted butter and then dip into mixture. Arrange on baking sheet and cook for 30-40 minutes.
Parmesan Pasta
Portioner:
-Whole wheat noodles
-Can of diced tomatoes
-Parmesan cheese
-Garlic
-Spinach
-Mozzerella
Parmesan-Herb Zucchini Bites
Portioner: 4
4 zucchini, 1/2 cup Parmesan, 2 tbsps fresh rosemary, olive oil, pepper, salt.
Preheat oven to 350. Cut zucchini in half and brush with olive oil. Place in foil lined baking sheet. Mix cheese and herbs together and sprinkle over zucchini with salt and pepper. Bake for 15 minutes.
Parmissan crusted red potatos
Portioner: 8
8 Klondike gold red potatoes
1/4 grated parm
1/4 cup parm Romano
1/2 stick of softened butter
Salt and pepper
Cut potatoes in half then score in 1/16 inch sections, smear with butter, salt and pepper then sprinkle the combined cheese on potatoes. Bake at 350 for 45-60 minutes. Serve as is or topped with sour cream and chives.
Party's Brownies
Portioner: 1 pan
Brownies
4 eggs
1 1/3 c oil
1 1/2 tsp salt
1 tsp baking powder
1 c nuts
2 c sugar
2 c all purpose flour
2 tsp vanilla
4 heaping tbs of cocoa
Icing
1 stick oleo
1 box confectioners sugar
1 tsp vanilla
4 tbs cocoa
5 tbs milk
Past ones dry rub
Portioner:
2cups smoked paprika
2cups brown sugar
1cup kosher salt
1 1/2 cup black pepper
1/2 cup Cajun powder
1/4 celery seed
1/2 chili powder
1/4 cup ground cumin
Mix all ingredients in large bowl and wisk together
Pasta ala mutti
Portioner: 4 prs.
🔸1 pose pasta
🔸1 pakke bacon
🔸1/2 pakke kyllingepølser
🔸1 ds. hk. tomat
🔸2 poser frisk bøf mozarella
🔸salt og peber
🔸oregano
🔸toppes med revet ost
I ovnen i 20 min😊
Pasta Brisse
Portioner: Varios
Ingredientes:
125 gr Harina.
1,25 gr Sal.
1,25 gr Azúcar.
65 gr Mantequilla Fría.
35 ml de Agua. (Variable).
Procedimiento:
1- Mezclar en batidora la sal, el azúcar y la harina.
2- Agregar la mantequilla poco a poco, hasta formar pequeños grumos.
3- Incorporar el agua lentamente y seguir batiendo hasta que esté casi mezclado.
4- Terminar el mezclado a mano.
5- Colocar en plástico y refrigerar 1 hora. Después ...
Pasta Carbanara
Portioner: 4 servings
INGREDIENTS
8 oz spaghetti, any kind I pasta works as well
2 large eggs
1 cup grated Parmesan
2-3 sausages of your choice, diced summer sausage is a great element in this dish
4 cloves garlic, minced
Salt and pepper to taste
1 large tablespoon pesto
Sun dried tomatoes, as many as you would like
1 teaspoon thyme
1 teaspoon oregano
2 tablespoons chopped fresh parsley, optional
INSTRUCTIONS
In a large pot of...
Pasta Carbonara
Portioner:
• Butter (teaspoon)
• Oil
• Mushrooms
• Bacon
• Spinach
• Cream (300ml)
• Cheese
• Salt & pepper
• Pasta
1) Boil water, add salt & pasta to
cook.
2) Place spoon of butter & oil in pan.
3) Add bacon - cook until brown.
4) Add mushrooms - cook until they
have absorbed the water.
5) Add spinach until cooked through.
6) Add pinch of salt & pepper.
7) Add crea...
Pasta Carbonara
Portioner:
• Butter (teaspoon)
• Oil
• Mushrooms
• Bacon
• Spinach
• Cream (300ml)
• Cheese
• Salt & pepper
• Pasta
1) Boil water, add salt & pasta to
cook.
2) Place spoon of butter & oil in pan.
3) Add bacon - cook until brown.
4) Add mushrooms - cook until they
have absorbed the water.
5) Add spinach until cooked through.
6) Add pinch of salt & pepper.
7) Add crea...
Pasta Carbonara
Portioner:
• Butter (teaspoon)
• Oil
• Mushrooms
• Bacon
• Spinach
• Cream (300ml)
• Cheese
• Salt & pepper
• Pasta
1) Boil water, add salt & pasta to
cook.
2) Place spoon of butter & oil in pan.
3) Add bacon - cook until brown.
4) Add mushrooms - cook until they
have absorbed the water.
5) Add spinach until cooked through.
6) Add pinch of salt & pepper.
7) Add crea...
Pasta Choux
Portioner: Varios
200 ml de Agua.
80 gramos de Mantequilla.
1 gramo (Pizca) Sal.
2,5 gr (1/2 Cucharadita) de azúcar.
160 gr Harina Fuerte.
150 gr de huevos.
Procedimiento:
1- Poner Mantequilla, agua, sal y azúcar a fuego medio.
2- Cuando alcance ebullición, retirar del fuego e incorporar toda la harina. Mezclar.
3- Al estar totalmente incorporado, se vuelve a colocar en el fuego hasta que se haga una costra en el fondo de la olla.
4- S...
Pasta dough
Portioner: 900g -dense
Ingredients
700g oo" flour
5 Whole eggs
6 yolks
1/2 tsp olive oil
1/2 tsp salt
Method:
1. Combine flour, salt and olive oil in processor.
2. Whisk eggs until combined, and slowly add to processor.
3. Once combined take out and knead for 2-3 min, until flat surface appears.
Pasta Hojaldre
Portioner: Varios
Ingredientes:
250 gr Harina.
2,5 gr Azúcar.
2,5 gr Sal.
145 ml Agua Fría.
15 gr Mantequilla.
200 gr Margarina Hojaldre.
Procedimiento:
1- Combinar, harina, azúcar y sal en un razón.
2- Agregar mantequilla fría hasta que queden pedacitos pequeños.
3- Agregar el agua y mezclar, hasta que la masa se humedezca y se una.
La mezcla no es homogénea.
4- Poner en plástico y refrigerar 30 minutos.
5- Sac...
Pasta italiana
Portioner: 5
Pasta tricolor
Zuquini
Squash
Pepper yellow green
Black olive
Red onions
Carrots color
Rosted pepper dressing
Salt.pepper
Pasta med kylling og tomatsovs
Portioner: 3
Kyllinge inderfilet 400g
1 pk bacon
1 løg
2 dåser hk tomat (blændes)
Timian
Madlavningsfløde
Salt
Peber
Chili
Oregano
Pasta penne
Parmesan
Pasta med laks
Portioner: 2
500g laks
Citron
1,5 dl hvidvin
200* 18/-20 min
1 løg
Brune Champions
1,5 dl hvidvin
2,5 dl fløde
1 boullionterning
Halvdelen af hvidvin fra fad tilføres gryde.
50g spinat
Frisk pasta
Pasta med ostesovs
Portioner:
150 g bacon i tern
150g champignon
1-2 fed hvidløg
1/4-1/2 dl fløde
1 håndfuld persille
Parmesanost
Peber
Steg bacon tilsæt champignon og svits godt af. Tilsæt hakket hvidløg og halvdelen af persillen, hæld 1/4 dl fløde ved og lad det koge ind, smag og vurdere om der skal tilsættes mere.
Serveres med pasta, parmesanost, friskkværnet peber og evt hvidløgsflutes
Pasta med pølser
Portioner:
300 g pasta - koges
2 pølser - steges og skæres i mundrette bidder.
2 æg - steges
Serveres varmt med ketchup og revet ost.
(Æg kan evt undlades)
Mums
Pasta med tunflødesauce
Portioner: 4
Tager kun 20 minutter at lave og både børn, voksne og gæster er vilde med den... kan spises både kold og varm.
Ingredienser:
500 g pastaskaller eller -skruer
Olie til stegning
2 dåser tun i vand
½ liter fløde
1 løg
200 g frosne ærter
3 æggeblommer (kan udelades)
2 tsk. timian
salt og peber
Fremgangsmåde:
1. Hæld pastaen i kogende vand tilsat lidt salt og et skvæt olie
2. Svits...
Pasta Red Sauce
Portioner: 4 adults
This is a classic starter recipe. What makes it ideal is that once you are comfortable with the basics of preparing this pasta, it is easy to add various meats, veggies, and flavors to make it your own. Serve with a unique pasta or interesting meat, and voila!, you are a culinary genius!
INGREDIENTS
1 Tablespoon organic unfiltered olive oil
1 Tablespoon organic grass-fed butter
1 Tablespoon organic soy sauce
2 Cloves organic garlic...
Pasta spada melanzane e mandor
Portioner: 4
250 gr spada a fette,350 gr pasta,200 gr pomodorini,40 gr mandorle tritate,vino bianco,1 melanzana grande,2 spicchi aglio , menta , sale , pepe ed evo
Pasta Sucree
Portioner: Varios
Ingredientes:
125 gr Azúcar molida.
250 gr Mantequilla.
195 gr Huevos (3 Unidades).
500 gr Harina.
Procedimiento:
1- Cremar la mantequilla con el azúcar molido.
2- Agregar los huevos uno a uno hasta incorporar.
3- Agregar la harina hasta incorporar.
4- Refrigerar la masa 1 hora.
5- Sacar de la nevera, estirar y colocar en moldes, para tartas y hornear.
Pasta Teriyakiu
Portioner:
- pasta udon o de arroz
- calabaza
- hongos
- brocoli
- cacahuates naturales
- salsa teriyaki
Picar finamente las verduras y hacer en el sartén con caldo de miso. Ya que estén cocidas agregar un poco de la salsa teriyaki y ponzu. Echar en agua hirviendo la pasta hasta que este cocida por completo. Echar pasta, verduras y el resto de la salsa en platón y mezclar. Agregar cacahuates triturados arriba.
Pasta with chicken and tarrago
Portioner: 4
Chicken
Tarragon
Sundried tomatoes
Cream
Brandy
Garlic
Pasta
Pasta with Creamy Bacon Sauce
Portioner: 4
Ingredients:
• 500g penne pasta
• 1 tablespoon olive oil
• 1 large leek (500g) sliced
• 4 rashers bacon (280g) - chopped coarsely
• 1 teaspoon bottled crushed garlic
• 2 large zucchini (300g) - sliced
• 350g button mushrooms - halved
• 2 tablespoons dijon mustard
• 1 1/4 cups (300g) light sour cream
• 3/4 cup (180ml) milk
Directions:
1) Cook pasta in large saucepan of
boiling wat...
Pasta with kielbasa & mushroom
Portioner: 8 servings
Ingredients:
1/2 box elbow pasta
1 onion chopped
1Kielbasa sausage chopped
5 mushrooms chopped
1jar of spaghetti sauce
1/4 teaspoon ancho chilli powder
3 tbs canola oil
Directions:
Cook pasta according to directions. Drain and put aside.
Heat pan over medium heat and add oil. Sauté onion until clear then add sausage and cook. After add mushrooms and cook until brown. Then stir in the sauce and chilli powder
and he...
Pastaret
Portioner:
250 g pasta
2 løg
150 g skinke
5 pølser
4 æg
3 dl fløde
100 g revet ost
Timian, oregano eller paprika
Kog pasta, hak løg, pisk æg tilsæt alle ingredienserne pånær ost og rør sammen. Kommes i et ovnfast fad og drys osten henover.
Stilles i ovnen i ca 30 min ved 200*
Pastasalat med kylling
Portioner: 1
•75 g fuldkornspasta (skruer)
•125 g kyllingebryst
•50 g grønne ærter
•Cherrytomater
•En halv peberfrugt skåret i tern
•En halv agurk skåret i små tern
•2 spsk. grøn pesto
Kog pastaen, til den er al dente ( ikke helt udkogt😬), og stil den til afkøling i køleskabet. Steg kyllingebrystet, og skær det i fine strimler. Vend pasta, grønsager og kød med 2 spsk. pesto og server din pastasalat kold.
Pastel assado
Portioner:
INGREDIENTES :
Massa
- duas xicaras de peito de frango cozido temperado e desfiado
-1 xicara de batata assada em cubinhos
- 1 xicara de batata doce assada em cubinhos
- tempero a gosto
MODO DE PREPARO:
Bata tudo no liquidificador, molde do jeito que quiser e passe em alguma farinha saudavel . Recheie com queijo minas e peito de peru . Asse por 30 minutos e vire na metade do tempo.
Pastel Integral
Portioner:
INGREDIENTES :
- 2 ovos
- 1 cs de creme de ricota
- 1 xícara de farelo de aveia
- 1 xicara de farinha integral
- 1 colher de fermento em pó
- sal a gosto
MODO DE PREPARO:
Misturar todos os ingredientes e ir adicionando água ate dar liga e desgrudar das mãos. Depois rechear como preferir e fechar com um garfo. No final, pincelar gema em cima e levar ao forno por 30 min, a 200 graus.
Pastinak fritter
Portioner: 1 person
• 1 pose pastinakker (ja, du læste rigtigt, der skal en pose - ca. 8-10 pastinakker pr. person, til en ordentlig portion fritter)
• Olivenolie
• Salt
• Peber
Skær pastinakkerne ud i aflange stænger (som pommes friter).
Læg dem på en bageplade og pensel dem med olie. Drysses med salt og evt lidt friskkværnet peber.
Bages i ovnen ved 200 grader, til de er gyldne og let sprøde.
Pastinakkerne kan uden problem både ...
Pastor dough
Portioner: ~8
750 g Bakers flour
260 g egg yolks
160 g egg whites
20 g of salt
Small amount of water
Place all ingredients into mixer and begin mixing
May need a little water or little flour
Try to keep a reasonably dry dough
Allow to rest before running through Pastor machine,
(Pasta machine )
Cook in boiling salted water for a couple of minutes till the pastor is al dente'
Strain and refresh ice slurry,
Add oil so it do...
PATRIOTIC TURKEY BURGER
Portioner:
PREPERATION:
1 1/2 Cup Diced onions
1/2 Cup Diced parsley
Tsp. salt
Tbsp. pepper
Tbsp. cumin
Pinch of coriander & turmeric
1 Whisked Egg
2 Crushed Bell Peppers
2 Tbsp. Of Worcester Sauce
NOTES:
Grill turkey with grill hood open
Ground turkey patties with dent In the middle so they don't get too small!
PB & Banana Smoothie
Portioner: 2
1 banana, 1/2 cup yogurt, 1/4 cup peanut butter, 1/4 tsp cinnamon, 2 tbsps chia seeds, 1 1/2 cups almond milk.
Combine all ingredients into blender and smooth.
PB&J Sandwich "Macarons"
Portioner: 1
Organic Sandwich Bread
Organic Peanut Butter
Organic Grape Jelly
Organic Small Cookie Cutter
PBCCO Cookies
Portioner:
1/2 c. Softened butter
1/2 c. Sugar
1/3 c. Packed brown sugar
1/2 c. Peanut butter
1 tsp baking soda
1 c. Chocolate chips
1 egg
1 tsp vanilla
1 c. Flour
1/2 c. Oats
1/4 tsp salt
Cream butter and sugars
Beat in PB, egg, & vanilla
Combine flour, oats, baking soda & salt & stir into creamed mix
Stir in chocolate chips
Drop by rounded teaspoonfuls onto in greased sheets
Bake @ 350 10-12 minutes unt...
PBJ FLAX SMOOTHIE
Portioner: 1
Nature's Path Flaxseed Oatmeal
Organic Banana
Flaxseed Peanutbutter
PBJ2 Chocolate Peanut Powder
Frozen, Organic Blueberries
Pea & Smoked Ham Soup
Portioner: 4
It’s the time of year when all we seem to do is eat. There are year end work functions, Christmas parties, family gatherings and seeing good friends one last time before everybody scatters across the globe on vacation. So much great food is consumed and very often there are tons of left-overs that sits in the fridge. Here is a simple recipe to rework your smoked ham into an incredibly tasty soup that can be frozen for some other lazy evening, or eaten as a starter at your next dinner party.
peanut butter choc chip cookie
Portioner: 16-20
INGREDIENTS
2/3 cups of rolled oats
1 teaspoon baking soda
1 cup peanut butter
2/3 cup dark brown sugar
2 large eggs
1 1/2 teaspoon vanilla extract
2/3 cup choc chip
DIRECTIONS
preheat oven to 350°F
in SMALL bowl mix:
oats and baking soda
in LARGE bowl add:
peanut butter
brown sugar
eggs
vanilla extract
*electric mixer can be used
mix in dry ingredie...
Peanut Butter Cookies
Portioner: 16
1 egg
1 cup peanut butter
1 tsp baking soda
1/2 cup brown sugar
1 cup chocolate chips
1. Preheat oven to 350° and line pan with parchment paper.
2. In a large bowl, whisk together egg, baking soda and brown sugar until no chunks.
3. Stir in peanut butter until well blended.
4. Fold in chocolate chips.
5. Scoop onto backing sheet in tablespoon scoops, flatten a little on the top of each cookie.
6. Bake for exactly 10 minutes...
Peanut Butter Temptations
Portioner: Makes approx. 40 cookies
1/2 c. Butter
1/2 c. Peanut Butter
1/2 c. Brown Sugar
1/2 c. White Sugar
Add: 1 Egg, 1 tsp. Vanilla
Add and mix well:
1 1/4 c. Flour
3/4 tsp. Baking Soda
1/2 tsp. Salt
Roll dough into 1" balls. Place in ungreased mini cupcake pan. Bake 8-10 min. at 350. Dough will puff up & then sink in the middle when they are done. Immediately, push in mini Reese's peanut butter cups down in the dough as far as it will go. Let sit in ...
Peanutbutter Ice Cream Pie
Portioner: 8
Mix 1 1/2 cup crushed graham crackers
1/4 cup sugar
1/2 cup melted margarine in a mixing bowl
Stir ingredients and press into pie pan
Blend together one quart vanilla ice cream,
1/2 cup chuncky peanut butter, and a 1/2 cup whipping cream
When ice cream mixture is smooth spoon it into the crust and freeze it for five hours before you enjoy it.
Peanutbuttersovs
Portioner: Nok til 4 personer
200 ml kokosmælk
1 spsk. rød karrypaste (gerne hot)
200 ml kyllingebouillon
1 spsk. Thai fisk sauce (kan erstattes af soyasauce)
1 spsk. brun farin eller rørsukker
100 g crunchy peanutbutter
1 tsk. friskpresset limejuice
Hæld kokosmælken i en kasserolle og varm langsomt op til den simre. Tilsæt karrypaste og lad simre i 4-5 minutter mens der røres ind i mellem. Tilsæt kyllingebouillon, fish sauce, sukker, peanutbutter og lime juice og lad ...
Peas and Carrots
Portioner: 4-6 adults
This is a classic combination - peas and carrots! My family often enjoys these veggies for breakfast. For this meal, we paired them with some organic kielbasa sausage, an organic whole wheat bagel with organic American cheese, organic Navel oranges, and organic raw carrots and bell peppers for added crunch. Note the portion sizes! The healthy recipe below is quick and easy.
INGREDIENTS
1/2 Bag organic frozen peas and carrots
1 Tablespoon organic grass-fed b...
Pebernødder
Portioner:
170 grader 11 min.
500 gr. Mel
250 gr. Smør
350 gr. Sukker
0,5 tsk kardemomme
0,5 tsk kanel
1 tsk bagepulver
2 æg
Pecan Pie
Portioner:
1 unbaked pie shell
3 eggs beaten
1/2 cup sugar
1 cup light corn syrup
1/4 tsp. salt
1/4 cup melted margarine
1/2 tsp vanilla
1 cup pecan halves
Beat eggs until light. Add sugar; beat until sugar dissolves. Add syrup, salt, melted margarine and vanilla. Mix thoroughly. Pour into shell. Arrange pecans over filling. Bake at 350* for about 45 minutes until filling is set. Let cool before serving
Pecan pie
Portioner:
1/2 cup white sugar
1/2 cup brown sugar
3 tbsp melted butter
1/2 cup light karo syrup
3 eggs, beaten
4 tbsp bourbon
2 cups pecan halves
1 9-inch big deep dish pie crust
Preheat the oven to 375 degrees
Mix the white sugar, brown sugar, and butter together. Stir in the karo syrup, eggs and bourbon. Fold in the pecans and pour the mix into a piecrust
Bake in the preheated oven for 10 minutes; reduce heat to 350 and bake until ...
Penne salad
Portioner:
Penne pasta
Baked salmon
Basil
Spinach
Capers
Olive oil
Lemon juice
Penne Vodka with Chicken
Portioner: 4
1 lb Penne pasta
1 Cup of Pancetta (Italian Bacon)
2 Yellow Onions (medium size)
1 Medium Can of Whole Plum Tomatoes in Basil
1/2 Cup of Vodka
1 Pint of Heavy Cream
1/2 Bag of Fresh Spinach
3 Boneless Chicken Breast
4 tbsp of Olive Oil
1 Handful of Fresh Basil
Fresh Oregano
Balsamic Vinegar
2 tbsp of Grated Parmesan Cheese
Salt & Black Pepper to taste
DIRECTIONS:
THE SAUCE :
-Cut the oni...
Penne with shrimp and herbed
Portioner: 4 to 6 servings
Ingredients
1 pound penne pasta
1/4 cup olive oil
1 pound medium shrimp, peeled, and deveined
4 cloves garlic, minced
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1 (15-ounce) can whole tomatoes, drained, roughly chopped
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
1/4 teaspoon crushed red pepper flakes
1 cup white wine
1/3...
Pepper crusted spearfish
Portioner: 1
Cucumber "fettuccine"
Pea shoots
Tomato confit
Kohlrabi
Basil leaves
Sweet pepper coulis
Mint-almond pesto
Lemon-tarragon aioli
PepperCorn Chicken
Portioner:
Chicken Breasts
Peppercorns
Garlic Powder
Onion Powder
S&P
Fresh Rosemary
Heavy Cream
White Wine
Butter
Cut chicken vertically in 1/2
Season with Onion powder, garlic powder, on both sides
Season with salt on one side
Season heavily with ground pepper on both sides. Heavily !!
1. In a hot pan, sauté / brown one side of chicken in olive oil.
2. Flip and brown other side ...
Pepperoni Panini
Portioner: 1 sandwich
1 focaccia, 3 tbsps of tomato sauce, 2 slices of mozzarella, 8 slices pepperoni, 1 tbsp Parmesan.
Spread tomato sauce and cheese and pepperoni on focaccia. Cook in panini maker.
Pepperoni Pasta Salads
Portioner:
*** Best picture I could find; not exactly though!!! ***
Bag/box of multicolored "screw noodles" (like in picture)
Bag of pepperoni
Black olives
Bottle of Italian Dressing
Cook noodles until done. Drain. Mix all ingredients - as much as wanted of each. Toss/mix. Refrigerate. Enjoy!
***I would go heavy on the dressing.
***Tastes better after sitting a little in the fridge
Peras pochadas al Vino
Portioner: 1
Ingredientes:
250 gr Pera.
Agua.
25 gr Azúcar.
1 Unidad Canela Astilla.
100 ml Vino Blanco.
1/4 unidad Limón.
Clavo de Olor.
Procedimiento:
1- Pelar las peras y sacar el centro.
2- Cocinar en agua con canela, clavo de olor, azúcar, vino blanco.
3- El agua debe cubrir las peras.
4- Cocinar hasta que el agua evapore.
Perfect Hard-Boiled Eggs
Portioner:
As many eggs as desired
Water
Baking soda
Bring water with baking soda to a boil. Put the eggs into the water. Boil for 15 minutes. Put eggs in ice cold water for a few minutes. Peel and enjoy
Perfect pancakes
Portioner:
Ingredients
3/4 cup milk2 tablespoons white vinegar1 cup all-purpose flour2 tablespoons white sugar1 teaspoon baking powder
1/2 teaspoon baking soda1/2 teaspoon salt1 egg2 tablespoons butter, melted
Persian Stew
Portioner: 4 adults
This hearty recipe is a perfect alternative for chili on crisp fall and winter evenings. It is lean, filling, and flavorful. Serve over an ancient grain like Farro, sorghum, or spelt. And be sure to have an accompaniment of fresh, seasonal vegetables. Enjoy!
INGREDIENTS
3 Tablespoons organic unfiltered olive oil
1 Medium organic yellow onion diced
1 Pound grass-fed bison cubed
Spice Mix for Meat - Combine:
2 teaspoons ...
Pesto pasta m. Spinat
Portioner: 4
Ingredienser:
Pasta
Kylling (evt. marineret)
Pesto
Baby spinat
Olie
Salt
Peber
Fremgangsmåde:
Kog pastaen og vend den med pesto når den er færdig.
Kyllingen steges og skæres i strimler når den er færdig
Spinaten sauteres
Pasta, spinat og kylling vendes sammen og server
Pesto pasta med spinat
Portioner:
Pasta
Kyllingebryst (evt marineret)
Pesto
Baby spinat
Olie
Salt
Peber
1. Kog pasta og vend den med pesto
2. Steg kyllingebrysterne som skæres i strimler når færdig
3. Skær spinat i mindre stykker og sautere det i lidt olie
4. Pasta, spinat og kylling vendes sammen og server
Pesto Rigatoni
Portioner: 9
1 lb rigatoni, 3 cup heirloom tomatoes, 1/2 cup water, 1/2 cup shredded cheddar cheese, pesto, 2 cup spinach, 1 cup kale, 1 cup basil, 3/4 cup almonds, 1/2 cup olive oil, 1/4 cup parmesan, 1/2 tsp salt, 3 garlic cloves, 1 lemon.
Cook pasta. Chop tomatoes. Place all other ingredients besides cheese into food processor. Preheat oven to 400. Toss cooked noodles with pesto sauce and tomatoes. Transfer to baking dish and sprinkle with cheeses. Cover with foil and bake 10-15 min.
Pesto Tortellini & Grilled Chi
Portioner: 4
2 lb. Cheese Tortellini
1.5 lb. Thin Boneless Chicken Breast
15 oz Cremini Mushrooms
1 Bag Fresh Spinach
5 Garlic Cloves
8 oz Goat Cheese
1 cup Extra Virgin Olive Oil
8 fl oz Pesto Sauce
1 tsp Sea Salt
1tsp Black Pepper
1 tbsp Minced Garlic
1 tsp Crushed Red Pepper ( optional )
3 oz Lemon Juice
DIRECTIONS :
For the chicken:
Mixed in a bowl the 1/2 cup of Olive oil,minced garlic,lemon juice and a...
Petit sirloin salad app
Portioner: 1
Arugula salad: toasted mustard seed vinaigrette ,maytag blue,roasted pepper polenta pave,lemon pepper crusted petit sirloin.
Pickle chips
Portioner:
Ingredients:
5 Pickles
hot sauce/low cal. sauce (optional)
Directions:
Cut the pickles into slices. Spread hot sauce on the pickles and bake at 350 degrees F for 40 minutes.
Pico de gallo
Portioner: 3
2 tomatoes
1 white onion
1 Serrano pepper
1 batch of cilantro (quarter branch)
Black pepper, lemon and lime juice.
Dice tomato, white onion and slice Serrano pepper and add all to mixing bowl. Chop cilantro and add. Add lemon lime and black pepper and then toss. Make till it's perfect. Eat with chips or as a topping.
Pie de limón
Portioner: 12
Huevos 12 und
Rajadura de limón 1 und
Crema dulce 400 ml
Jugo de limón 6 und
Azúcar 250 grs
Pif paf puf kage
Portioner:
250 g marsmellos
2 spsk smør
1 tsk vaniljesukker
1-1,25 l Rice krispies
Marsmellos og smør smeltes i mikroovn. Rør vaniljesukker og Rice krispies i.
Hældes i et fad med bagepapir og trykkes sammen.
Køles af og skæres i firkanter
Pimento Cheese
Portioner: 6 +
2 cups grated white cheddar (10 months aged minimum)- prefer Cabot
2 cups grated sharp cheddar (12-15 months aged minimum)- prefer Tillamook
1 cup mayo- prefer Dukes
1 teaspoon good hot sauce
1 1/2 cups chopped roasted peppers and juice (2 each yellow, red, orange)
Mix all ingredients together. Add the mayo a little at a time ( you don't have to use it at all, it is there in case your cheese is a dryer cheese). Work it with your hands until it holds togethe...
Pineapple cake
Portioner: 12
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
Ingredients:
1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed
Directions:
Prepare cake batter according to package directions. Beat in oranges until blended. Po...
Pineapple Chicken Kebabs
Portioner: 6 Kebabs
Ingredients
1 lb Chicken Breast
1 bag of mini orange, red and yellow peppers
1 onion
20 oz can Pineapple chunks, pineapple juice reserved
Pineapple Marinade:
¼ cup Pineapple juice
2 tbsp Soy sauce
3 tbsp Honey
2 tbsp Vinegar
1 tsp Sesame oil
¼ tsp Ginger
¼ tsp Garlic powder
2 tbsp Olive oil
Pineapple Grilling Sauce:
½ cup Pineapple juice
2 tbsp Honey
1 tbsp Sriracha sauc...
Pineapple Shrimp Stir Fry
Portioner: 4
Ingredients
1 1/2 cups (uncooked) brown rice
1 tsp oil
1 ¼ lb shrimp, shelled and deveined, (1lb after peeled) chopped into chunks
1 1/2 cups fresh pineapple, cut into small chunks
5 large scallions, chopped
3 cloves garlic, minced
1 fresh chili pepper or jalepeno, chopped
2 tsp soy sauce (or more to taste)
1 tbsp fish sauce
Instructions
1) Cook rice according to package directions, set aside to cool.
...
Pineapple, shrimp fried rice
Portioner: 1 to 2
Pineapple, shrimp, rice, parsley, scallion, garlic, green peas, carrot
Fresh Pepper.,egg.
Pink chops 2
Portioner: 2
2-4 pork chops
1 1/2 cups red wine
1/2 cup strawberry jam
2 tspn salt ( for taste )
3 tsp butter
Baking pan
Marinade chops in win and jam for 3 to6 hours. Oil pan. Preheat oven to 400• f. Chops in pan and bake for 20 mins. ( or until done)
Simple and cheap.
TH
Pistachio-Mint Pesto Pasta
Portioner: Makes 4 Servings
1/2 cup fresh mint leaves
1/2 cup fresh flat-leaf parsley leaves
1/4 cup plus 4 teaspoons unsalted, shelled dry-roasted pistachios, divided
3 tablespoons extra-virgin olive oil $
5/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large garlic clove
1 (9-ounce) package refrigerated fettuccine
12 cherry tomatoes, halved $
1 ounce fresh pecorino Romano cheese, shaved (about 1/4 cup)
Preparation
1. Combine mint...
Pistacie laks med quinoasalat
Portioner:
DET SKAL DU BRUGE
500 g fersk lakseside
olie til fadet, f.eks. olivenolie
PISTACIE-CRUST
50 g usaltede pistacienødder
20 g parmesan
skal af 1/2 usprøjtet citron
Citron saft
2 fed hvidløg
1/2 håndfuld mynte
1/2 håndfuld persille
1 spsk. kapers
1,5 spsk. olivenolie
salt og friskkværnet peber
QUINOASALAT
3 dl sort quinoa
¼ rødkål
1 rødløg
1 rødt æble
1 dl tør...
Pizza
Portioner:
ПИЦЦА "МИНУТКА"
Ингредиенты:
● Яйцо - 2 шт
● Майонез - 4 ст. л.
● Сметанa - 4 ст. л.
● Мука (без горки) - 9 ст. л.
● Сыр
● Колбаса
● Грибы (По желанию)
● Помидор
Приготовление:
1. Смешать яйцо, муку, сметану, майонез.
2. Тесто полу...
Pizza
Portioner: 3 pizzaer
500 gr tipo 00
330 ml koldt vand
3 gr gær
8 gr salt
Bland alle ingredienser sammen og ælt i en røremaskine (eller i hånden) i 20-30 minutter ved lav hastighed - dejen skal være let elastisk når du trækker i den.
Lad dejen hæve i en skål beklædt med film i 1 time ved stuetemperatur
Dernæst former du dejen til 3 boller i en skål beklædt med film, som skal hæve 4-6 timer ved stuetemperatur
Slutteligt sætter du bollerne på køl ...
Pizza Base
Portioner: 1
1 cup self raising flour
½ cup plain flour
½ cup milk
1 tablespoon oil
Pizza crust
Portioner: 3 pizzas
3.5 cups flour
2 teaspoon yeast
2 tablespoon sugar
1.5 cups water
1 tablespoon corn starch
Pinch salt
A little olive oil
Mix yeast in warm water and add to flour mixing all ingredients
Pizza dej
Portioner:
Opskrift.
5 dl. lunken vand
12 g. tørgær eller 50 g. alm. gær
500 g. tipo 00
200 g. 12% protein hvedemel. Manitoba kan også bruges
10 g groft salt
5 g. sukker
10 g. pizza bage-enzymer
20 g. hvedesur (kan undlades)
3 spsk. olivenolie
Tipo 00 mel, hvedemel, sukker, tørgær, pizza bage-enzymer og hvedesur blandes i en skål.
I rørskålen kommes vand og olie. Melblandingenkommes i og maskinen startes på la...
Pizza dough
Portioner: 2 medium pizzas
1 cup whole wheat flour (optional)
3 cups bread flour plus more for kneading
2 tsp salt
1/4 cup olive oil
1 3/4 cup warm water
1 1/2 tbsp active dry yeast
Add the yeast and water together and proof for 5 minutes
Meanwhile, combine the dry ingredients in a large bowl.
Add the water mixture and the dry ingredients together. Then add the olive oil.
Knead until smooth and elastic and until it no longer sticks to your h...
Pizza dough
Portioner: 2 pizzas
350g high protein flour
175ml with 1/2 tsp malt syrup cold water
1 tsp salt
7g yeast
First:
Make a batch of the dough using half of the recipe and let rise in the fridge for 24 hours or outside for 6
Second:
Make the second batch of the dough with the rest of the recipe and combine the dough together when yeast is added
1. Combine the flour salt and liquid and combine until dough is formed
2. Knead the dough until springy and e...
Pizza Dough
Portioner: 3 balls of dough
Ingredients
1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
1 (1/4-ounce) packet active dry yeast
5 cups all-purpose flour, plus extra as needed
1 1/2 teaspoons fine sea salt
Olive oil, for drizzling
Directions
Put the water in a small bowl. Add the yeast and stir until dissolved.
In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a littl...
Pizza Dough
Portioner:
2 1/2 cups of flour
1/2 Tbsp sugar
1 Tsp salt
1 1/2 Tbsp olive oil
1 Tsp yeast
Warm water (enough to make dough, start with 1/2 cup and more if desired)
Roll into 2 Balls and cold ferment in fridge.
Pizza med skinke, løg og pesto
Portioner: Nok til to
INGREDIENSER
67 kr
15 minutter
FREMGANGSMÅDE
Ring til ItziPitziPizza (Vesterbro: 33318998).
Vent til de tager telefonen.
Bestil en nr. 21.
Hent den.
Pizzadej
Portioner: 4 stk
3 dl vand
600 g mel
2 tsk salt
1 spsk olivenolie
50 g blødt smør
2 g gær
Gæren røres ud i det lunkne vand. Salt, olie, mel og det bløde smør tilsættes lidt efter lidt. Dejen deles i 4 portioner og hver portion æltes hård, så luften presses ud. De fire "boller" dækkes med husholdningsfilm og skal hæve i 4 timer ved stuetemperatur. Stilles derefter i køleskab i 2 timer.
Pizzadej
Portioner: 2 bradepander
1 kg mel
1 kop mælk
3/4 kop olie
1 ts salt
25g gær
1 ts sukker
1 æg
2 spiseske smør
Pizzadej og hurtig-tomatsauce
Portioner: 2
500 gr hvedemel
2.5 dl vand
25 gr gær
1.5 spsk olivenolie
1 spsk sukker
0.5 spsk salt
Gær og vand.
Bland og ælt lortet.
Hæv i 30-40 min.
Tomat sauce;
1 dåse flåede, 1 dåse pure, lidt olie, et fint hakket løg, basilikum, evt chili og hvidløg. Lad det stå i lille kaserole, lav varme 5-10 min.
Done john!🍕
Pizzasovs
Portioner: Nok til 4 pizza'er
1 ds. Flåede tomater
1 spsk olivenolie
1 tsk salt
1 tsk oregano
4 blade frisk basilikum
1 fed hvidløg
Poached Pear with maple cream
Portioner: 6
6 x green pears (they don't need to be perfectly ripe).
Half a btl of good red wine.
4 x cinnamon sticks
1 x tangerine
Half a cup coconut syrup, maple syrup or treacle sugar.
Pinch of salt.
Purified water.
Double cream.
Vanilla pods.
Slice the bottom of the pear flat in order for it to stand up straight.
With a potato peeler carefully peel the pear from top to bottom, keeping the pear's shape.
Place the wine, water...
Polenta
Portioner: Corn polenta
Pickled red onions
Capsicum purée
Fresh salsa, tomato, coriander, red onion
Polenta with Butter
Portioner: 4 adults
Polenta is cornmeal boiled into porridge, and eaten directly or baked, fried, or grilled. It is a great base served under juicy meats or as a side dish served under vegetables. See the Chicken Cacciatore recipe on the blog. Enjoy!
INGREDIENTS
6 Cups tap water
2 Teaspoons organic sea salt
1-3/4 Cup organic cornmeal (polenta)
3 Tablespoons organic grass-fed butter
DIRECTIONS
1. Bring water to a boil in a me...
Pollo Kiev
Portioner: 10 Porciones
Ingredientes:
Pechuga Pollo 10 Pechugas
Marinado: (1 Receta x Pechuga)
Salsa Soya 4 cucharadas
Aceite Ajonjolí 4 cucharadas
Sake 4 cucharadas
Vino Dulce Manzana 4 Cucharadas
Ajo Picado 2 dientes
Hondashi 4 pizcas
Tongarashi 4 pizcas
Sal 4 Pizcas
Pimienta 4 Pizcas
Relleno:
Mantequilla 1000 gr
Albahaca Fresca 300 gr
Empalizado:
Harina Fuerte 1500 gr
Panko 2000 gr
Huevo...
Pollo Sudado
Portioner: 4
1 kilo pollo (chicken)
2 tomates
1 cebolla (Onion)
1 garlic (ajo)
2 mini spoon of salt
2 cup water
Pomegranate Molasses
Portioner:
4 cups pomegranate juice
1 cup sugar
In sauce pot combine and simmer until sweet and molasses consistency.
Pomegranate Slaw
Portioner:
1/2 small head cabbage
1 carrot
1 onion
1 cucumber
1/2 cup pomegranate juice
1/4 cup apple cider vinegar.
3-4 cup oil
TT salt and pepper.
Shred cabbage carrot onion and cucumber mix well set aside.
Combine pomegranate juice and vinegar well, slowly drizzle in oil while whisking.
Combine all and let set for an hour.
Pomodoro Italiana
Portioner: 15
5k tomate concase
500 grs cebolla blanca
1 tz aceite oliva extra virgen
1/2 cad ajo pelado procesado
25 grs alcaparras
1/2 rollo peregil
1 cdita tomillo
sal cn
Ponzu Ceviche
Portioner:
Fish as fresh as possible cubed
Red onion
Cucumber
Tomatoes
Cilantro optional
6 tbspn ponzu
1.5 tbspn sesame oil
1.5 tbspn honey
Juice of 1 lemon
Garnish of red pepper flakes and or sesame seeds
Popcorn snack
Portioner:
Need
-popcorn
-red and pink candy melts
-valentine color M&M's
1) lay your popcorn on your wax paper
2) melt candy melts
3) once melted take a spoon and drizzle it on the popcorn
4) sprinkle your M&M's on top
5) wait for everything to harden then it's ready to eat
Popovers
Portioner: 6
PREHEAT OVEN TO 475 DEGREES
The Brits call them Yorkshire Puddings. In the U.S. we call them Popovers. Whatever you call these doughy treats, they partner well with roasted meats and holiday meals. There are dozens of ways to dress up a popover or add ingredients to make them a stand alone meal. I prefer them as a simple doughy treat served as a compliment to a balanced meal. The cooking tips to remember are HOT OVEN and DOOR SHUT. Other than that, popovers are a breeze to make. Ope...
Poppie's Guacamole
Portioner: *this picture from Pinterest
This is my dad's made up recipe - his philosophy is that a recipe can be whatever you want it to be. So take these "guidelines" and run with them!!! Make it your own. These are his estimates for the recipe.
4-5 avocados
1 can Rotel
1 medium white onion
minced garlic, to taste
2 limes, rolled
1/2 cup (approx) Cilantro, fresh
Cube half the avocados. Mash the other half. Drain half can Rotel. Roll limes (just as it sounds, roll them on the c...
Pork belly and apples
Portioner:
Prep your belly scoring the fat and season well with salt and pepper
Place on a tray with whole garlic cutted in half fresh rosemary and pour same white wine around it cover up with silver foil and braised for 2 hours in the oven at 180 degrees
Let it rest and press in a tray for one day strain the jus
Prep your apple dice them and cook for 15/20 min in butter sugar salt and pepper puree in a blender and keep warm
Cut your belly in portions and fry skin side down until cr...
Pork Belly Jam
Portioner: 6 +
1 lb pork belly (thick slice bacon can be used in place)
Reserve fat from pork belly
1 sweet onion
1 red bell pepper
2 celery stalks
4 oz dark brown sugar
4 oz sorghum
1 cup sweet whiskey
1 cup old coffee
6 oz white distilled vinegar
6 oz hunts ( prefer ketchup with less sugar)
1 teaspoon ground cinnamon
1 teaspoon ground cayenne pepper
1 teaspoon course sea salt
Place pork belly in roasting pan; Add
Pork Broccoli Stir-Fry
Portioner: 4
Ingredients:
• 500g fresh Singapore noodles
• 2 tablespoons peanut oil
• 750g pork strips
• 1 large brown onion (200g) - sliced
• 1 teaspoon bottled crushed garlic
• 1kg Chinese broccoli - chopped coarsely
• 1/3 cup (80ml) oyster sauce
• 1 tablespoon soy sauce
Directions:
1) Place noodles in large heatproof
bowl, cover with boiling water, stir
gently to separate noodles; drain.
2)...
Pork Chops with Sweet Potatoes
Portioner: 3-4 people
6 Pork Chops (1 inch)
3 large Sweet Potatoes
2 cups Baby Carrots
1/2 Cup Mayo
1/2 Cup of Maple Syrup
2 Thick Cut Peppered Bacon
Oregano
Cayenne pepper
Time
Blue Cheese crumble
Pork Steaks w/ Radicchio
Portioner: 4
Ingredients:
• 4 pork butterfly steaks (625g)
• 1 teaspoon fennel seeds, crushed
• 2 tablespoons olive oil
• 1 large radicchio (500g)
• 3 bacon rashers (210g) - chopped
• 1 teaspoon bottled crushed garlic
• 4 small egg tomatoes (240g)
- sliced thickly
• 1 tablespoon red wine vinegar
• 1 teaspoon brown sugar
Directions:
1) Sprinkle both sides of pork steaks
with fennel seeds...
Pork tenderloin
Portioner:
Evoo
Salt
Pepper
Grill temp 400 degrees
Internal temperature 150 degrees
Pork w/ White Wine Sauce
Portioner: 4
Ingredients:
• 1 tablespoon olive oil
• 4 x 180g pork scotch fillet steaks
• 1/2 cup (125ml) dry white wine
• 1/2 cup (125ml) chicken stock
• 50g butter - chopped
• 2 tablespoons chopped fresh flat-leaf parsley
Directions:
1) Heat oil in large frying pan; cook
pork, in batches, until browned on
both sides and just cooked
through. Cover to keep warm.
2) Add wine to same pan, bring to a
Porkbelly and watermelon salsa
Portioner:
Pork belly:
rub the skin with orange juice and salt. roast in oven for about 15min on 200, if crackling is soft shallow fry in frypan till crisp.
Watermelon salsa:
Finely chop 250g of coriander, finely dice 2-3 red chillies, cut water melon into 3mm cubes
Chinese 5 spice dressing:
In a pot place 4 cloves, 1 star anise, 1 stick of cinnamon, 1tbs of fennel seeds, the juice of 4 oranges, dilute with water. Season. Add tbs golden syrup and 1/2 cup of bro...
Porre bacon tærte
Portioner: 2
Tærtebund
3 porre
1 pk bacon
Cayennepeber
4 Æg
1 dl Mælk
1 dl Yoghurt eller andet
Revet ost
Salt peber
Revet parmesan
Gulerødder
Æbler
Appelsin
Porre tærte
Portioner: 1 tærte
Bund:
150 g mel
1 dl havregryn
2 spsk sesamfrø
Lidt salt
3 spsk olie
1 æg
3-5 spsk vand
Æltes sammen og rulles i en tærteform, bages ca 5 min ved 200*
Fyld:
3 porre
100 g skinke
3 æg
100 g creme fraiche
100 g revet ost
Pirre skæres i skiver og koges i saltet vand, lad dem afdryppe godt. Skinke, creme fraiche og porre blandes og fyldes i tærtebunden. Æg piskes samme...
Pot Pie
Portioner:
Bring chicken to a boil. When coiling, cover and cook on low, covered for about 45 min.
Set oven to 350
Cut chicken into cubes
In a pan, cook about 1/2 cube butter and a few tbsp flour until browned.
Add about 2 cups half and half and about 1 cup chicken broth.
Add mixed veggies- fresh or frozen
Add chicken
Set pie crust and add mix. Cover and slit.
Cook for about 45min
Potato casserole
Portioner:
1 bag Pre-diced frozen potato (without oil added)
Container sour cream (8oz$
Cream of chick soup (1 can)
Butter (1/2 stick melted)
Onion (1 small chopped or 1/8 cup frozen)
S&P (taste)
*cheddar cheese
Top:
Butter (1/2 stick melted)
Corn Flakes (2 cups)
Bake at 350 for 1 hr
Potato pie
Portioner: Serves 6
2 tsp olive oil
120g bacon
2 onions thinly sliced
3 garlic cloves
900 g russet potatoes
Sea salt and pepper
2 cups diced cheese
1/2 tsp nutmeg
1/2 tsp fresh Thyme leaves
2 tbl unsalted butter
1 egg yolk
1 tbl double cream
2 sheets pastry
In pan heat 1 tsp oil and cook bacon until crisp. Set aside Heat more oil and cook onions until golden season with salt and pepper . Set aside. Pre heat oven 200c. Divide half...
Potato salad
Portioner:
10# potato red b and yellow
6 cup mayonnaise
2 cup. Celery
1 cup green onions chopped
4 tea. Yellow mustard
2 cup relish (pickles)
Salt , white peppers
Potato soup
Portioner:
It's really simple to make the potato soup. Ingredients you will need
10 red potatoes
1 package of bacon
2 medium onions
1 16oz container sour cream
1/4 cup butter
2 cups water
1/2 gallon of milk
2 1/2 cups shredded cheddar cheese
Preheat oven to 375 bake potatoes for 45 minutes
While that's baking cut up the whole package of bacon into small pieces and cook the to the crispness you like. Then put them in a ...
Potato Soup
Portioner: 12
6 slices bacon, 1 whole onion, 3 whole carrots, 3 celery stalks, 6 whole potatoes, 8 cups chicken broth, 3 tbsps flour, 1 cup milk, 1/2 cup heavy cream, 1/2 tsp salt, pepper, 1/2 tsp Cajun spice mix, 1 cup grating cheese.
Cook bacon and chop. Chop onions, celery, carrots and cook in skillet for 2 minutes. Then add diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in broth and bring to a gentle boil. Cook for 10 minutes. Whisk together flour and ...
Potatoe Leek Soup
Portioner:
60ml (1/4 cup) olive oil
1 brown onion, halved, chopped
1 garlic clove, crushed
4 medium (about 700g) peeled desiree, pink eye or pontiac potatoes, cut into 2cm cubes
2 leeks, pale section only, washed, dried, thinly sliced
1.25L (5 cups) vegetable stock
3 thick slices day-old white bread, crusts removed, cut into 2cm cubes
125ml (1/2 cup) thickened cream
Pinch of salt
2 tbs finely chopped fresh chives
Method ↓
Hea...
Potatoes a Ka lyonnaise
Portioner: 4
900g new potatoes peeled
150 g unsalted butter
Sea salt and pepper
2 onions thinly sliced
Bunch parsley
Pre heat 180c
Par boil potatoes in salted water 10 to 15 minutes. Drain and rinse in colander. Let cool few minutes then slice into 3 to 4 mm thick slices . In pan melt 2 tbl butter..add one quarter of potatoes and fry, season with pepper until golden about 6 minutes. Cook in batches. Then cook onions until golden about 5 minutes . Add potatoes and m...
Potatoes Mashed
Portioner: 4-6 hungry adults
INGREDIENTS
6-8 Medium organic Yukon Gold potatoes
3-4 Cloves organic garlic
4 Tablespoons organic grass-fed butter
3/4 Cup whole organic grass-fed milk
1 Tablespoon organic sea salt
1 Teaspoon organic ground black pepper
1 Teaspoon organic dill weed
OPTIONAL: Fresh chives finely chopped for garnish
DIRECTIONS
1. Cut potatoes with skins on into 1/2" thick slices. Place into a larg...
Potimarron & Chorizo soup
Portioner:
Potimarron (Red Kuri Squash)
Celery
Onion
Chorizo
Pesto:
Parsley
Walnuts
Garlic
Parmesan
Olive Oil
Roasted Red Peppers
POWER BREAKFAST PLATTER
Portioner: 2
Arugula
Spinach
Vine Tomato
Red Pepper
Avocado
White Quinoa
Cold-Press Olive Oil
Garlic
Sea Salt
Cracked Pepper
For every 1c dry quinoa, boil with 2c water. Cook red pepper, garlic, and tomato in frying pan on low heat until mixture becomes soupy. While those are cooking, cut avocado, chop greens, and make coffee. Once the rings appear on the outside of the quinoa grain, the quinoa is cooked, use fork to fluff and add olive oil...
Power chai
Portioner: 4
Your stove is about to become a human power station. The unique combination of rooibos, antioxidants, creamy butter, coconut oil and spicy deliciousness will flick your switch into supercharge. If you prefer to save yourself the trouble of a sauce pan and pestle and mortar, some fancy-pants supermarkets now stock their own rooibos chai teabags. If you’re on the run, simply brew some rooibos chai with the tea bag, and blitz in 40g of butter and a tablespoon of coconut oil. Easy game.
Prawn & Lime Aioli Cocktail
Portioner: 4
Prep time: 20mins
Ingredients:
• 40 medium cooked prawns (1kg)
• 100g baby rocket leaves
• 1/2 cup (150g) mayonnaise
• 2 teaspoons finely grated lime rind
• 2 tablespoons lime juice
• 2 garlic cloves - crushed
• 1 red Thai chili - seeded - slice thinly
Directions:
1) Shell and devein prawns, leaving
tails intact.
2) Toss prawns with rocket in large
bowl; divide among serving
Prime Rib Roast
Portioner: 20-30
- 1 Ribeye
- 1 cup Montreal Steak Seasoning
1) Remove the chain and any undesirable fatty tissue from the Ribeye.
2) Rub the ribeye with seasoning.
3) Roast at 350°F for two hours. Temp at 105°F.
4) Allow the Prime Rib to rest for 10-15 min.
5) slice and serve
Prosciutto & melon salad
Portioner: 4
Bunch of basil
Half a lemon
2 x 115g packs of prosciutto
1 melon
Balsamic vinegar
Prosciutto Wrapped Mozzarella
Portioner: 2
3 slices prosciutto, 18 fresh mozzarella balls (marinated mixture)
Slice prosciutto and wrap around mozzarella balls. Secure with toothpick.
Protein Energy Balls
Portioner: 1 ball
Oats- 1 cup
Peanut butter- 1/2 cup
Ground flax seed- 1/4 cup
Protien powder- 1/4 cup
Vanilla extract- 1tsp
Coconut flakes- 1 cup
Carob chips- 1/2 cup
Honey- little more than 1/3 cup
Protein spinach pancakes
Portioner:
1 egg white
60 grams of protein powder
100 ml of water
5 tbsp of oats
Blend all together and cook
Protein-pizza
Portioner: 2 pers.
Bund:
140 g sweet potato
40 g fuldkornsrismel (kan erstattes af blendede havregryn)
12 g chiafrø (kan erstattes med hørfrø)
1 spsk kokosfibermel
1/2 dl loppefrøskaller (kan udelades)
120 g æggehvide (hvide fra 3 æg)
Skræl sweet potato og skær dem i tern. Kog dem i letsaltet vand 10-15 minutter. Afkøl dem lidt.
Mos sweet potato grundigt og bland de resterende ingredienser i - undtagen loppefrøskallerne. Hvis loppefrøskaller til...
Proteinfluff
Portioner: 2 pers.
Du får her min opskrift på protein-fluff, eller sund guf som det i virkeligheden er 🙊
Du får en ret fornuftig størrelse portion fordi æggehviderne puffer op.
Spis det som morgenmad, mellemmåltid eller som dessert med frugt på.
Ingredienser:
100 g frosne bær (jeg brugte hindbær og jordbær)
2 bægre æggehvider (80 g)
30 g skyr
1 scoop whey protienpulver (jeg bruger vaniljen fra myprotein.com)
3 tsk. sukrin
1 tsk. ...
Proteinrig koldskål
Portioner: 1 liter
Proteinrig koldskål uden tilsat sukker
Til lidt over 1 l færdig koldskål
Ingredienser:
½ l. A38, 0,5% fedt
½ l. kærnemælk
200 g skyr
Saft fra 1 citron
4 spsk. sukrin
2 spsk. vaniljepulver (ikke vaniljesukker)
Bland alle ingredienserne sammen, du kan evt. stavblende den.
Smag til og server med havregryn og nødder ristet i sukrin.
Næringsindhold pr. portion (2½ dl)
130 kcal / 540 kJ <...
Pulled BBQ chicken
Portioner:
4-5 chicken breasts
(Seasoned with S&P & Garlic)
2 onions (sliced)
1 bottle (2 cups) BBQ sauce
2 tbsp worstisire sauce
2 tbsp chili powder
3-4 tbsp brown sugar
Place sliced onions in bed of crockpot
Seasoned chicken breasts on top covered in bbq mixture
Cook on high for 3.5hrs
Shred chicken and return to sauce and onions for 15-30 minutes
Pulled Pork Rub
Portioner: Passer til ca. 2 kg nakkefilet
50 g paprika
80 g muscovado-sukker eller brun farin
10 g cayennepeber
10 g røget paprika
20 g maldonsalt
10 g stødt peber
Det hele blandes sammen til en jævn krydderiblanding.
Rub'en gnides godt rundt udenpå nakkefileten - sørg for at der kommer et lag udenpå hele fileten.
Fileten pakkes i plastfolio og sættes i køleskabet. Lad marienere i mindst 6 timer.
Pulled pork sandwiches
Portioner: 4
Total Time: 30 min
Prep: 15 min
Cook: 15 min
Ingredients
12 ounces leftover cooked pork, shredded
1 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 kaiser rolls, halved
Directions
In a medium saucepan combine pork, chicken bro...
Pumpkin Bread
Portioner: 10 to 12
Ingredients: 1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick bread mix
8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
1 cup (8 fl. oz./250 ml) water
2 eggs Directions: Preheat an oven to 350°F (180°C). Grease a botanical pumpkin loaf pan.
In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until ...
Pumpkin Molasses Cookies
Portioner:
Ingredients
2 1/3 cups all-purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 1/3 cups granulated sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup Libby's 100% Pure Pumpkin
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
1 2/3 cups (10-oz. pkg.) Nestle Toll House Pumpkin Spice Morsels
Directions
Preheat oven to 350...
Pumpkin Oat Pancakes
Portioner: 1-3
1/2 cup whole wheat flour
1/2 cup oats
2tsp brown sugar
1/2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg
2tbsp butter, melted
2/3 cup almond milk
1 egg
1/2 cup canned pumpkin
1. Mix dry ingredients in large bowl.
2. Mix wet ingredients in small bowl. Add to dry ingredients and mix.
3. Add pumpkin and mix.
4. Heat griddle to medium heat. Pour batter, one pancake at a time, onto gre...
Pumpkin pie ice cream
Portioner: 4
4 bananas
1 can of pumpkin purée
1/3 cup of honey
1 1/2 teaspoons if pumpkin pie spice
Blend together and freeze
Pumpkin scones
Portioner: Serves: 8
INGREDIENTS
CINNAMON BUTTER
¼ cup (½ stick) unsalted butter, room temperature
1 teaspoon pure maple syrup
¾ teaspoon ground cinnamon
¼ teaspoon kosher salt
SCONES
½ cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
½ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground cloves
¼ teaspoon baking soda
2 cups all-purpose...
Pærechutney til ost
Portioner: 2 glas
2 pærer
75 g farin
3 kviste timian
1 chili, skåret i skiver
2 cm ingefær, finthakket
1 økologisk citron, skal og saft
1 lime, saft
1 tsk salt
60 g rosiner
Skræl pærerne og skær dem i tern. Kom farin, timian, chili, ingefær, citronskal samt saft fra citron og lime i en gryde. Rør godt og kog op. Tag gryden af varmen og vend pæreternene og salt i. Kog op igen. Tag gryden af varmen og vend rosinerne i. Afkøl og server ti...
Pølse- ostehorn
Portioner: 32 stk.
1 kg mel
3 æg
Mælk
Olie
Salt
Sukker
1 pak gær
Æltes sammen og skal hæve i 1,5 time.
Derefter slås luft ud af dejen og hæver igen i 1,5 time
Deles i 4 portioner og hæver igen i 1 time.
Ryles ud i cirkel og deles i 8 stk.
Pølsebrød
Portioner: 20 stk (50 mini a’ 40 gr)
2,5 dl vand
2,5 dl mælk
90 gr sukker
2 stk æg
100 gr gær
12 gr salt
1 kg mel
150 gr flydende margarine
Æggeblomme til pensling
Sesam
1. Opløs gæren i lun væske
2. Tilsæt resten (hold lidt mel tilbage)
3. Ælt i ca 10 min
4. Lad dejen hæve og form til brød og pensles
Bages 175 grader 15-18 min
Tip: er gode til burgerboller (eller teboller, så tilsæt 1 tsk kardemomme)
Pølsehorn
Portioner: 16 stk
Dej:
75 g smør
2 dl mælk
50 g gær
400 g hvedemel
1 tsk salt
Fyld: 8 pølser (halveres)
Kom smør og mælk i en gryde og varm op til smørret er smeltet. Afkøl det i et fad til mælken er "finger-varm" og opløs herefter gæren heri. Tilsæt mel og salt og ælt dejen til en kugle. Lad den hvile i 5 minutter.
Del dejen i to og rul den ud med dn kagerulle eller vinflaske til to cirkler, ca 30 cm i diameter. Del hver cirkel i otte "sl...
Pølsehorn
Portioner:
3 kop lun mælk
1 pakke gær
1/2 spsk. sukker
1 kop olie
1/2 spsk. salt
3 æg
9 kop mel (måske mere)
Smuldr gær i lunkent mælk, tilsæt sukker
Bland olie, salt og æg
Bland det hele
Tilsæt mel og ælt
Hæver i 1,5 time
Paan balls (pinakshee)
Portioner:
Paan
Coconut
Tal
Valyari
Almonds
Sugar
Sweet syrup
Qatayef
Portioner:
1 kop mel
0,5 kop semonila
1,5 kop vand
0,5 lille ske vanilje
0,5 lille ske bagepulver
0,5 lille ske gær
1,5 spiseske sukker
Blænd i blænder eller håndmixer
Stil på køl 0,5 time
Queque Blanco con Especies
Portioner: 1 Queque
Ingredientes:
230 gr Mantequilla.
400 gr Azúcar.
260 Huevo (4 Unid).
5 gr Esencia de Vainilla.
375 gr Harina.
1 Cucharada Polvo Hornear.
2,5 gr Sal.
220 ml Leche.
1 Cucharadita Canela en Polvo.
1/2 Cucharadita Clavo de Olor.
1/2 Cucharadita Nuez Moscada.
2 Cucharadas de Ron.
Preparación.
1- Cremar la mantequilla con el azúcar.
2- Agregar los huevos 1 a 1, hasta que esté todo bien in...
Queque de Banano
Portioner: Varias
Ingredientes:
2 Tazas Harina Integral
1 Taza Harina Blanca
1 taza Granola
1 taza Semillas (Almendras)
1 Cucharadita Sal
2 Cucharaditas Bicarbonato Sodio
1 Barra Margarina
2 tazas Azúcar
1/3 Taza Aceite
4 huevos
6 Bananos
Preparación:
1- Mezclar los dos tipos de harina juntos con el bicarbonato, la sal y el azúcar.
2- Incorporar la granola y las semillas.
3- Agregar la mantequilla, debería est...
Queque de Chocolate
Portioner: 1 queque
Ingredientes:
120 gr Chocolate Oscuro.
30 gr Cocoa Pura.
90 ml Agua.
230 gr Mantequilla.
80 gr Azúcar Moreno.
150 gr Yema de Huevo (6).
55 gr Natilla.
200 gr Harina.
10 gr Bicarbonato.
240 gr Claras de Huevo (6).
60 gr Azúcar.
Procedimiento:
1- En una olla mezclar chocolate, cocoa y agua.
2- Cremar la mantequilla con el azúcar moreno.
3- Incorporar las yemas una a una.
4- Por o...
Queque de Mango
Portioner: Varios
Ingredientes:
2 tazas Harina Cernida
1 Mango Mediano
3 Huevos
1/3 Taza Mantequilla
1 taza de Avena (Hojuela)
1 Taza Azúcar
1 Cucharadita Polvo Hornear
1 Cucharadita Bicarbonato Sodio
1/2 Taza Leche
1/4 Cdta Extracto Vainilla
1/4 Cdta Nuez Moscada
1/4 Cdta Canela Polvo
1/2 Cdta Jugo Limón
1 taza Almendra
Preparación:
1- Batir el mango con la leche.
2- Mezclar en un mismo recipiente lo...
Quesillo
Portioner: 8 porciones
1 lata de leche condensada
1 lata de leche entera
4 huevos
2 cdtas de esencia de vainilla
1 taza de azúcar
2 cdas. de agua
En la licuadora bates los primeros 4 ingredientes, se hace un caramelo con el agua y la azúcar en el envase donde se horneara el quesillo. Una vez frío el caramelo agregar la mezcla de la licuadora, tapar herméticamente y hornear por 1 hora a 405 grados F.
Dejar enfriar y luego introduci...
Queso Philadelphia con Jamon
Portioner:
Ingredientes:
2 quesos philadelphia de 190 gr
1 lata chica de champiñones finamente picados
3 rebanadas gruesas de jamón de pavo picadas en cuadros pequeños
3-4 chiles jalapeños en vinagre finamente picados
2 cebollitas (pequeñitas) de cambray finamente picadas (se pica también un poco del rabito)
Salsa Maggie al gusto
Vinagre de chiles jalapeños al gusto
Modo de Preparación:
Se acreman los quesos ph...
Quiche
Portioner: 8
1/2 onion, 1 cup shredded Swiss cheese, 6 slices chopped bacon, 1/4 cup Parmesan cheese, 4 beaten eggs, 1/4 tsp salt, 1/4 tsp pepper, 2 cups cream.
Preheat oven to 450. Mix bacon, sautéed onion, Swiss, Parmesan together. Combine eggs, salt, pepper, and cream. Beat. Pour everything into pie plate. Bake for 15 minutes.
Quick Peach Frozen Yogurt
Portioner: 4 servings
1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or whole)
1 Tablespoon fresh lemon juice
Directions:
Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up t...
Quinoa Cauliflower cakes
Portioner:
1 cup of cooked quinoa
2 cups of diced/chopped raw cauliflower
2 table spoon of Parmesan cheese
A large pinch (a little less than a handful) of shredded cheese of your choice. [i used the trader joe's low fat mixed shredded cheese)
2 green onions for some color ( you can add some chopped up kale/spinach instead)
1 egg
Some salt and pepper for flavor ( I don't add salt because I think the cheese is salty enough!)
Mix everything together in a bowl
Quinoa Salad
Portioner: 8-10
1 c quinoa
2 c water
2 ears of corn
2 large tomatoes
1 bunch cilantro
1 bunch chives
1-2 heads garlic
1 jalapeño, de-seeded
1 can black beans
salt & pepper
1 avocado
Cook the quinoa & roast the corn. Let cool. Chop herbs & vegetables. Mince garlic & pepper. Drain & rinse black beans. Juice lime. Cut corn kernels off cobs. Mix everything in large bowl. Salt & pepper to taste. Refrigerate 1+ hour. Add avocado just bef...
Quinoa Salad
Portioner:
You Will Need:
- 2 cups Quinoa
- A bunch of Cilantro
- 2 Limes
- Jalapeño
- Green Bell Pepper
- Onion
- A head of garlic/5 cloves of garlic
- 2-2 1/2 Tomatoes
- Can of Corn
- Can of Black Beans
- Salt
- Ground Cumin
- Olive Oil
- Scoop Tortilla Chips
Quinoa:
1. Cook Quinoa like rice
2. Cut up tomatoes
3. Dice jalapeño and garlic
4. Mix together
5. Cut up 1/2 gree...
Quinoa salat
Portioner: 2
1dl quinoa kogt i bouillon
Vendes i olie og balsamico
Tomater
Agurk
Spinat
Avokado
Edamame bønner
Evt abrikoser
Hytteost
Quinoa,veggies,chicken in pan
Portioner:
Cook quinoa in pot
Brown onions, veggies and chicken
Mix together
Quinoasalat med rejer
Portioner: 2
120g quinoa - kog og køl ned.
Lynsyltede rødløg:
1 rødløg
2 spsk vand
2 spsk æblecidereddike
1,5 tsk sukker
Vend løg i marinade og lad det trække i 10 min.
Grønt:
Cherrytomater - halver
Babyspinat 75g
1 squash - riv på den grove side
2 avokado - i tern
Bland i skål
Hytteost dip:
Hytteost 300g
Dild
Lime
Salt og peber
250g rejer
Sesamfrø
Rabarbertærte med marcipan
Portioner:
Bund:
225 g mel
150 g smør
3 spsk sukker
2 æggeblommer
Fyld:
400 g rabarber
2 spsk sukker
2 æggehvider
4 spsk sukker
150 g revet marcipan
1/2 vaniljestang
40 smuttede mandler
2 spsk sukker
Smuldr smørret i melet.
Bland sukker og æggeblommer og saml dejen.
Lad den hvile i køleskabet i 30 min.
Rul dejen ud så den passer til en tærteform ca 26 cm
Skær rensede ra...
Ramen & Tuna Tartar
Portioner: 1
Spicy miso ramen noodles
Bock Choy
Green onions
Bella mushrooms
Ribeye shabu steak
Tuna tartar
Mitswua tuna
Cucumber
Avocado
Sprouts
Green onion
Sesame seeds & oil
Ramen Noodles
Portioner: 2 (1 pack)
1. Boil 2 cups of water in saucepan, add noodles and cook 3 minutes stir occasionally
2. Let water boil out and then turn off the heat. Add half a pack of seasoning and stir well for 1 minute
3. Add pepper and butter. Let water boil out some and stir. Serve when seasoning is fully dissolved
Ramen Noodles In a Bag
Portioner: Ramen Noodles
Ramen noddles,Spicy ramen noodle Seasonings. Crush the dry noodles in the bag then open the bag and put the seasonings in the bag
Ranch Seasoning
Portioner: 2 cups
-4 tbsp dried parsley
-3 tsp dried dill weed
-4 tsp garlic powder
-8 tsp onion powder
-2 tsp dried chives
-2 tsp salt
-2 tsp pepper
Combine all ingredients in a bowl
Ranchero Beans
Portioner:
Ranchero Beans (Star Club)
Med stock pot
4 cans pinto beans
2 cups chorizo
1 cup jalapeño (sliced)
1 cup onion (small dice)
1 cup tomato (small dice)
1 bunch Cilantro (chopped)
Hot dogs (sliced)
3 tbsp cumin
2 tbsp paprika
Oil as needed
-in a Med stock pot, sauté Chorizo until cooked through. Steam hot dogs and add.
-add in onion and jalapeño and allow to cook until slightly translucent.
...
Raspberry pannacotta
Portioner:
Warm up the cream with sugar lemon peel and the vanilla until 85 degrees let infused then add the gelatine and raspberries and blend until combine strain and place into a mold and let set cover up with a raspberry jelly and serve with raspberries merengue fresh raspberries marinated in a light syrup with lemon garnish with lemon myrtle raspberry coulis and creme fraiche
Raspberry Sunrise Smoothie
Portioner: 2 Servings
1 1/2 Cup Frozen Raspberries
2/3 Cup Milk
1 1/2 Cup Frozen Mangos
2/3 Cup Orange Juice
Combine raspberries, milk and 1/2 cup ice in blender until smooth; set aside
Combine mango, orange juice and 1/2 cup ice in blender until smooth; set aside
Serve raspberry mixture immediately; topped with mango mixture
Ratatouille
Portioner: 4
Tomatsauce
2 løg, finthakket
4 fed hvidløg, finthakket
2 spsk smør
2 dåser hakkede tomater
1/2 dåse tomatpure
4 spsk finthakkede soltørrede tomater
2 tsk frisk eller tørret timian
2 tsk tørret oregano
salt og peber
2 spsk æblecidereddike
evt et nip kokossukker eller rørsukker
Grøntsager
1 squash
2 peberfrugt
1 aubergine
3 rødløg
4 tomater
Kylling
smør til fadet
Ratatouille legumes biologique
Portioner:
Aubergine
Zuchinni
Oignion
Poivrons rouge
Thym
Persil
Romarin
Sel
Poivre
Huile d'olive
Rau Muong Xao Toi
Portioner:
1 bunch water spinach (cut into 3 in. pieces)
4 cloves minced garlic
Dash of sugar
Salt, to taste
Oil
Fermented bean curds (optional)
On high heat, sauté garlic in oil. When aromatic, add sugar and water spinach and toss. Add salt sparingly. If using fermented bean curds, add in before the water spinach.
Raw chokolade-ganache-kage
Portioner:
Mangler du en nem og UTROLIG lækker kager til aftenkaffen? Hér er den:
Raw chokolade-ganache-kage
Min. 12 pers.
Ingredienser:
Bund:
300 g blandede nødder
200 g dadler
1 tsk. salt
Ganache:
4-5 modne avocadoer
1½ dl kokosmælk
200 g kakaopulver
180 g Sukrin
½ tsk. salt
Blend nødderne til fint mel i en foodprocessor. Tilsæt dadler og salt, og kør til en sammenhæn...
Raw citron/ingefær saft (sød)
Portioner: 1 glas
Et godt, stort slice ingefær (ca. 50g)
1-2 økologiske citroner
Honning
Is-terninger
Vand
Skræl ingefæren og skær den i tern.
Vask citronen og skær den ud (brug kun skallen, hvis den er økologisk! Ellers, så skær skallen fra og nøjs med at bruge det "våde" kød.)
Put det hele i et blenderglas, og blend til du har noget der ligner mos.
Lad hele blandingen/mosen løbe gennem en si, så pulpen sorteres fra og du har en fin, rå saftk...
RAW gulerodskage
Portioner: ca. 6
Den her opskrift fik jeg tippet af min søster via instagram og jeg må sige den er overraskende god, så den ryger lige i samlingen!
INGREDIENSER:
3 store økologiske gulerødder
ca. 150-200g dadler
150 g kokosmel
1 tsk kanel
Frosting:
150g cashewnødder
2 store håndfuld spinat (ca. 50-80g)
40g kokosolie
2 spsk citronsaft
Har du en meget sød tand, kan du evt. add'e et squeez agave sirup, men dette er på ingen må...
Raw hyldeblomstsaft
Portioner: Ca. 2 liter
INGREDIENSER
40 store hyldeskærme
2 økologiske citroner
300 g økologisk honning
2 liter vand, kogt og afkølet
FREMGANGSMÅDE
Rens skærmene for eventuelle små insekter. Klip de største stilke fra og læg nu blomsterne i lag med øko-citroner i skiver, i en stor skål (stor nok til min. 2 liter).
Opløs honningen i det afkølede, kogte vand og hæld blandingen over blomster og citroner. Lad blandingen stå og trække i køleskab i ca. 5 dage...
Red Lentil Coconut Soup
Portioner:
INGREDIENTS
2 cups red split lentils, uncooked
1 onion, finely chopped
1 red bell pepper cut into ½ inch dice
1 fresh jalapeno or serrano chili, finely chopped, including seeds
1 tablespoon fresh peeled and minced ginger
2 garlic cloves, finely chopped
1 tablespoon curry powder or 1 tablespoon thai curry paste
½ teaspoon cinnamon
2 teaspoons salt
⅓ cup tomato paste
7 cups water
1 can unsweetened light coconut milk
...
Red pepper & pineapple ketch
Portioner: 8
1tbs oil
8 oz roasted red peppers
8 oz grilled pineapple
1/2 diced tomatoes
1/4 cup apple cider vinager
1/4 cup sugar
1/2 tsp salt
1 tsp granulated onion
1 tsp granulated garlic
1 cup water
Cook peppers tomatoes and pineapple until tender add sugar deglaze with vinager add seasonings and water simmer until reduced by 1/4 purée. Reduce if thicker is desired.
Red Thai Curry
Portioner:
Chicken (as much as you want)
Mix vegetables
2 T Red curry paste
1 T palm sugar
1/2 onion
1 t fish sauce
1 can of coconut cream
1 t lemon grass
1 t oil
Slice onion into strips. Chop chicken into average chunks. Chop vegetables into small portions. Preheat pan to just above medium heat and add oil. Once heated, add onion and sauté for 2 minutes. Add red curry paste and mix in to onions. Let the paste cook for another 2 minutes. Add coc...
Red velvet
Portioner: Vet ikke
Kakebunnene
100 g romtemperert smør
300 g sukker
250 g hvetemel
15 g kakaopulver
1 ts bakepulver
1 ts vaniljesukker
2 store egg
2 ½ dl skummet kulturmelk
¼-½ ts rød konditorgele
½ ts natron
1 ts eddik
Smørkrem/ostekrem
200g smør (mykt)
200g kremost
600g melis
3ts vaniljesukker
Sett stekeovnen på 175 grader varmluft. Smør to kakeformer på 23 cm i diameter og dekk bunnene...
Red Velvet Brownies
Portioner: 20
For the brownies:
3 cups all-purpose flour
1 Tbsp natural unsweetened cocoa powder
1½ tsp baking powder
1 tsp table salt
½ tsp baking soda
1 cup (2 sticks) unsalted butter, melted
3 cups packed brown sugar
3 large eggs
2 Tbsp red liquid food coloring
2 tsp vanilla extract
For the topping:
4 cups miniature marshmallows
4 Tbsp (½ stick) unsalted butter
3 Tbsp natural unsweetened cocoa powder
3 Tbsp milk
Red Velvet Cookies
Portioner: 24
1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (careful not to overmeasure)
1/4 cup (21g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) light brown sugar (or dark brown)
1/4 cup granulated sugar
1 egg
1 Tablespoon milk
2 teaspoons vanilla extract
1.5 Tablespoons red food coloring
1 cup semi-sweet chocolate chips
...
Red Velvet Cupcakes
Portioner: 24 Cupcakes
Ingredients
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
1 fluid ounce red food colouring
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon distilled white vinegar
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups. In a large bowl, be...
Remoulade Sauce
Portioner:
-6 cups mayonnaise
-1/2 cup horseradish
-1/4 cup whole grain mustard
-1/2 cup celery (small dice)
-1/2 cup yellow onion (small dice)
-1/2 cup pickles (small dice)
-1 tbsp lemon juice
-1/4 cup garlic (minced)
-2 tbsp paprika
-1 tbsp cayenne pepper
-1/2 cup extra virgin olive oil
-salt & pepper to taste
-combine all ingredients in a bowl and puree.
-serve with seafood.
Revel Bar
Portioner: 16
Ingredients
3 cups quick cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 1/2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, beat together 1 cup butte...
Rib roast w/ horseradish cream
Portioner:
Rib roast (prime rib?)
3 tablespoons prepared mustard
1 1/2 cups heavy cream
1/4 cup horseradish
1 1/2 teaspoons lemon juice
1/2 teaspoon white sugar
1 cup chopped and toasted walnuts
Salt and pepper to taste
Roast meat at 425 degrees for 45 minutes then loosely cover with foil and continue roasting (internal temperature 125-135). Combine all other ingredients and whisk until firm peaks form.
Ribs
Portioner: 4
1 tbsp cumin
1 tbsp paprika
1 tbsp granulated garlic
1 tbsp granulated onion
1 tbsp chili powder
1 tbsp brown sugar
2 tbsp kosher salt
1 tsp cayenne pepper
1 tsp black pepper
1 tsp white pepper
Ribs 2
Portioner: 4
1/2 cup brown sugar
1/4 cup paprika
4 tbs course salt
3 tbs course pepper
2 tsp onion powder
2 tsp garlic powder
2 tsp celery seed
1 tsp cayenne pepper
Ribs BBQ Baby Back
Portioner: 4
Can comfort food be healthy? Maybe not as healthy as steamed broccoli, but certainly healthier than the high fructose corn syrup drenched options at most chain restaurants. The recipe below is a cleaned up version of an American Classic - Barbecue Baby Back Ribs. Serve with corn, beans, and a huge salad - enjoy!
PREHEAT OVEN TO 300 DEGREES
INGREDIENTS
4 LBS. (two full slabs) of pasture-raised or acorn-fed baby back ribs
1/4 Cup organic sugar
Rice Bowl med stegt tofu
Portioner: 2 personer
Se billede.
Fungerer:
Agurker
Chili
Stegt spidskål (men ikke sammen med rødløgene - måske hver for sig)
Sesamfrø
Fungerer IKKE:
Naturtofu uden marinade eller lign. Skal smage af noget
Ricotta Cake
Portioner: 8
INGREDIENTS
1 quart whole milk
3/4 cup arborio rice
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 vanilla bean, split lengthwise
1 1/4 cups granulated sugar
Unsalted butter, for pan
All-purpose flour, for pan
3 pounds fresh ricotta cheese, drained 3 hours or preferably overnight
3 large whole eggs plus 3 large egg yolks, lightly beaten
Confectioners' sugar, for dusting
Strawberry Sauce to Make 1 1/2 Cups
...
Rigatoni with Hot Sausage
Portioner: 6
1lb Rigatoni
1lb Hot Sausage
1 Jar Homemade Marinara (or a jar of the supermarket stuff)
1lb Grated Mozzarella Cheese
1lb Grated Parmesan Cheese
Preheat oven to 475. Place sausage in oven safe pain and roast in over for 20-25 minutes.
Boil noodles until tender. Drain and return to pot.
Add sauce and sausage.
Top with cheese and place under over broiler for 5 minutes.
Serve.
Ris a la mande cheesecake
Portioner:
Kiksebund
12 digistive kiks
50 g smeltet smør
Ris a la mande
200 g grødris
1 l sødmælk
2 vaniljestænger
6 spsk sukker
3 dl fløde
3 blade husblas
Kirsebærgele
1 karton kirsebærsause
1 blad husblas
Mandler + pistaciekerner
Kiksebund:
Knus kiksene og bland dem sammen med smeltet smør. Pres blandingen ud i en springform.
Ris a la mande:
Lav risengrød først. Ko...
Ris med rejer
Portioner:
Løg
Kartoffel
Hvidløg
Rejer
Salt
Peber
Karry
Ingefær
Gurkemeje
Ris
Risotto
Portioner:
Løg
Asparges / sukkerærter
200g bacon
200 g svampe
300g risottoris
1 fed hvidløg
En klat smør
2 dl hvidvin
1 Liter kyllingefond
100g parmesan
Persille
Steg bacon - tag af
Steg svampe i bacon - tag af
Løg, hvidløg svitses i smør.
Ris tilsættes - stege ca 1 min
Hvidvin
Fond tilsættes langsomt
Rør rarmesan, en klat smør og svampene i.
Rør asparges, bacon og pers...
Risotto de tomate
Portioner:
INGREDIENTES
2 xícaras de arroz cateto integral cozido
2 tomates
1/2 xícara de folhas de manjericão
2 dentes de alho
Água
MODO DE PREPARO:
Pique o tomate em cubinhos e lave as folhas de manjericão.
Coloque o alho picado na panela e esquente com algumas gotas de água para que ele não grude na panela.
Quando ele começar a dourar, jogue o tomate e refogue bem.
Deixe alguns minutos (aproximadamente uns 3 ...
Risotto Express
Portioner: 4
- 2 c. à soupe (30 ml) de beurre
- 2-3 échalotes françaises émincées
- 1 1/2 tasse de riz arborio ou
d'autre riz italien (carnareli)
- 2 3/4 tasses de bouillon de poulet
- 1/2 tasse de vin blanc
- Parmesan râpé, au goût
- 60g de beurre froid, coupé en petits dés
- Persil frais, haché, au goût
Mélanger le beurre (2c. à soupe) et les échalotes émincées dans un plat de 3 L; couvrir avec le couvercle. Chauffer au ...
Risotto with Savory Vegetables
Portioner: 4 adults
Looking to punch up the flavor in your pastas? Add scallions! They are a strongly, pleasantly flavored green onions. They are great for both cooking into dishes or adding at the end as a flavorful garnish. The recipe below can be eaten as a main dish, side dish, or as a base for seared chicken, beef, or fish. Enjoy!
INGREDIENTS
1 Pound bag organic whole wheat risotto
2 Tablespooons organic unfiltered olive oil
2 Tablespoons organic grass-fed bu...
RISOTTO, HVID/MED SVAMPE
Portioner: Til 2 personer
Opskriften kan både bruges med og uden en thermomixer.
INGREDIENSER
1/2 spsk olivenolie
1 skalotteløg, finthakket
160 g risottoris (arborio)
0,5 dl hvidvin
4 dl kogende vand
35 g ost, fintrevet (parmesan eller pecorino)
50 g smør
1 tsk salt
SMAG: svampeblanding
FREMGANGSMÅDE:
Hak løg og steg klart i olivenolien.
(Thermomix: Sæt piskeris i maskinen og steg olie og løg ved 100 grader, 4 min...
Rissotto con Hongos
Portioner: 3 porciones
Ingredientes:
Arroz Arborio 140 gramos
Fondo Claro 750 ml
Hongos 100 gramos
Queso Parmesano (pieza) 100 g
Mantequilla 100 g
Aceite de Oliva 60 ml
Vino Blanco 100 ml
Sal
Pimienta Negra
Cebolla
Tomillo
Preparación:
1- En una olla colocar el aceite y sofreír el arroz y posteriormente los hongos.
2- Agregar el vino blanco y dejarlo reducir por unos minutos. Esto para perfumar el arroz.
3- Mantener e...
Roast asparagus
Portioner:
459g asparagus 4-5 per person
6 slices gam or prosciutto
Sea salt and pepper
Olive oil
Parmesan shavings
Wrap 5 to 5 in slice of ham and secure with a toothpick . Put on baking sheet, season s and p drizzle with oil. Bake 30 minutes. Sprinkle with parmesan shavings and serve
Roast beef
Portioner: 12
Evoo
Salt
Pepper
Beef broth
Cook till center is 145 degrees
Wrap with aluminum foil for 10 min
Roast chicken
Portioner:
Ingredients:
1 chicken
Salt and pepper
Butter
1-2 lemons (halved)
1/2 sweet onion (sliced)
3-4 potatoes (cubed)
3-4 carrots (chunked)
1 heads garlic (halved) (sub with garlic powder)
Rinse chicken and pat inside and outside dry with paper towels
Liberally salt and pepper inside of chicken and place lemons and garlic inside
Rub butter all over chicken before seasoning outside with salt and pepper.
Roast pork ~ honey lemon
Portioner: 4-8
PORK DRESSING:
1 x lemon zest
1 x lemon juice
1tbl spoon honey
Balsamic vinegar
Garlic
INSTRUCTIONS:
Rub down pork with olive oil, salt & pepper. Then pour sauce over & massage in.
Make a double batch of dressing if you want to pull apart pork & continue cooking.
Roast Pork with Fresh Salad
Portioner: 6
Equipment:
Roasting Tray
Large Frying Pan
Ingredients:
Pork leg or pork shoulder boneless
Basil
Rosemary
Salt and Pepper
Balsamic vinegar
Red wine (Shiraz or something with a citrus base)
Strawberry Jam
Garlic
Onion
Vegetable or chicken stock
Method:
Roasted broccoli
Portioner: 3
Ingredients:
3 bushels of broccoli , chopped
1 teaspoon of minced garlic or garlic powder
2 tablespoons of olive oil
A dash of salt
Instructions:
• Preheat oven to 400 degrees
• Add ingredients (except salt) to a bowl and mix
• layout onto cookie sheet and sprinkle a dash of salt (little handful)
• place in oven for about 25 minutes or until roasted
Roasted Cauliflower & Romano
Portioner: 4
1 cauliflower head, 3 tbsps olive oil, 3/4 tsp salt, 1/4 tsp pepper, 3 tbsps pecorino Romano cheese.
Preheat oven to 430. Line baking sheet with aluminum foil. In a bowl, combine cauliflower, olive oil, salt, pepper and toss. Transfer to baking sheet and roast for 20-30 minutes, stirring occasionally. Sprinkle with grated cheese and add extra salt and pepper if necessary.
Roasted Coconut Sambal
Portioner: 2-3
1 Fresh Coconut (Skin on)
2 limes (zest and juiced)
50 gms dehydrated coconut flakes
1 red chilli
2 shallots (finely diced)
80 gms palm sugar
25 gms bonito flakes
1 tbsp smoked paprika
1 tsp cayenne pepper
Chilli flakes to taste
Salt
Using a cleaver or a professional coconut opener (a person haha) we want to open the coconut in half and keep as big pieces as we can. It is important to keep the natural water from the coconut...
Roasted pork tenderloin
Portioner: 2-4
1lbs pork tender loin
Dry rub
2 tbsp kosher salt
1 1/2 tsp black pepper
2 tbsp brown sugar
1 tbsp dried sage
1 tbsp dried oregano
1/2 tsp cayenne pepper
1 tbsp New Mexico chile powder
1/2 tsp crushed red pepper
2 cups mirepoix (med dice)
1 cup zucchini (med dice)
2 tbsp AP flour
1 cup pork stock
1 cup bourbon
1. Rub down tenderloin with spices, let sit at lea...
Roasted potatoes
Portioner:
Cut potatoes into cubes or halves
Toss with oil, S&P, and seasoning (rosemary)
Place in foil line pan
Cook in oven 350 until cooked through for ~30 min
Roasted Red Potatoes
Portioner: 6
INGREDIENTS:
1/2 lb. Red Potatoes
1 tbsp Salted Butter
3 tbsp Extra Virgin Olive Oil
1 tsp Fresh Thyme
1tsp Fresh Rosemary
1 tsp Fresh Oregano
1 tsp Minced Garlic
1 tsp Paprika
Sea Salt & Black Pepper to taste
Cooking Spray
BAKING :
-Cut the red potatoes in 4th and add 1 tbsp of butter,3 tbsp of Olive oil,1 tsp of chopped fresh thyme,1 tsp of fresh chopped rosemary and the oregano,1 tbsp of minced garlic,1 t...
Roasted salsa
Portioner:
8 medium tomatoes
2 jalapeños
1 medium or 1/2 large white onion
1 bunch cilantro
2tbsp lemon/lime juice
1tbsp cumin
1. Char tomatoes, jalapeños and onion over open flame, cover steam seed and skin Jalapeños.
2. Throw all ingredients into container/food processor. Whiz with stick blender until smooth but chunky.
3. Salt/pepper to taste.
Roasted vegetable ravioli w/ s
Portioner: 1
Rock shrimp
Meyer lemon cream
Cherve cheese
Roasted peppers
Micro greens
Crispy shallots
Rocambole de frango light
Portioner: 2 pessoas
Rocambole de frango
INGREDIENTES:
2 filés grossos de peito de frango orgânico
mussarela de búfala marca Bom Destino (importante ser a mussarela da foto abaixo)
peito de perú fatiado bem fininho
MODO DE PREPARO:
Com uma faca, abra os filés de frango ao meio
Coloque o papel filme por cima de cada filé e amasse com o martelo de carne ou rolo de pastel até ficar bem fininho.
...
Rolinho de berinjela gratinado
Portioner:
INGREDIENTES:
2 berinjelas grandes
azeite de oliva
orégano e manjericão secos
ricota ou cream cheese
queijo minas padrão gelado(para ralar)
molho de tomate caseiro
MODO DE PREPARO:
Fatie as berinjelas no sentido do comprimento o mais fino que conseguir.
Unte um tabuleiro com azeite ou use o papel asse fácil. Salpique as berinjelas com sal, as ervas e regue com f...
Romkugler
Portioner:
Romkugledej:
600 g wienerbrød
300 g mazarinbund
100 g kakaopulver
Ganache:
125 g ægte mørk
chokolade
125 g fløde
Desuden:
½ dl Malibu-rom
100 g Nutella el. anden nougatcreme
Romessens:
Ægte mørk chokolade
Chokoladekrymmel og karamelchokolade til pynt
Romkugler: Wienerbrød, mazarinbund og kakaopulver røres sammen med en spartel på røremaskine og sættes på køl, til det har en fast konsi...
Rosca de Jicama
Portioner: 10
2 jicamas chicas ralladas
1 pepino sin centro rallado
3 zanahorias ralladas
Grenetina
Jugo de 10 limones
Chamoy
En un molde se pone plastico transparente. Se agrega la jicama y con una cuchara se compacta bien. Se espolvorea con grenetina y despues con limon. Se agrega la zanahoria y se compacta, se espolvorea nuevamente con grenetina y despues con limon. Finalmente se agrega el pepino, se compacta y se espolvorea con grenetina y limon. Se cubre con el ...
Rosemary Bacon Turkey Burger
Portioner:
Green Onions
Ground Turkey
Cheddar cheese
Garlic powder
Chili powder
Larry's Seasoning Salt
S&P
ADOBO
Ground ginger
Thyme
Rosemary
Make bacon w/ pepper and Rosemary
Sauté turkey and add Marsla wine
Bacon
Serve on a brioche buttered bun or potato bread
Rosemary Balsamic chicken
Portioner:
1 Tbsp Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar
1/8 cup brown sugar
2 cloves Garlic, minced
2 tsp fresh Rosemary, minced
3 boneless skinless Chicken Breasts
1/2 tsp Salt and Pepper, to taste
Rinse chicken breasts under cold water, pat dry with a paper towel, and place in a baking dish.
Drizzle olive oil over all 3 chicken breasts, and lightly rub to evenly distribute the oil.
Sprinkle salt and pepper over ch...
Rosemary peach maple cocktail
Portioner: 1
Ingredients:
1/4 of a peach, chopped, plus a few slices for garnish
1 1/2 tablespoons rosemary maple simple syrup (below)
1 tablespoon strained lemon juice
1/4 cup rye whiskey (preferably Redemption Rye)
tiny pinch smoked sea salt
ice
rosemary sprig for garnish
sparkling water or club soda, optional
Muddle together the chopped peach, rosemary maple simple syrup, lemon juice, rye, and salt in a measuring cup or glass. Strain the ...
Rosenkålsalat m. Belugalinser
Portioner: 2 personer
Ingredienser:
10 rosenkål
1 dl belugalinser
1/2 granatæble
Dressing:
God olivenolie
Saft fra 1/2 økologisk citron
En smule balsamico
Salt
Peber
Honning
Linserne sættes over kog og rosenkålene hakkes fint. Granatæblekærnerne befries fra huset. Den fintsnittede rosenkål lægges i et fad og de kogte, afkølede linser fordeles ud over. Herefter vændes det hele forsigtigt med granatæblekærnerne og dressingen og...
Rosmarin grissini
Portioner: Ca. 65 stk.
50g gær
1/2 dl olivenolie
3 dl vand
2-3 tsk salt
1 spsk sukker
2 æggehvider
800 g hvedemel
200 g durummel
Olivenolie
Rosmarin
Groft salt
Smuldr gæren i en stor gryde og tilsæt vand og olie. Varm det hele op til det er "finger-varmt" mens der røres rundt til gæren er opløst. Tilsæt nu salt, sukker og æggehvider og næsten al melet og ælt dejen godt. Dejen skal være fast. Lad den hæve tildækket i ca. 1 tim...
Roti de porc
Portioner: Rotissoire
Rotie de porc sel poivre épice a porc patate
Rugtærtebund
Portioner: 1 stor portion
240 gr. rugmel
2 æg
6 spsk olie
4 dl yoghurt
Rosmarin
Salt
Evt. spæd til med hvedemel
Er en meget klistret dej og skal smøres ud med en dejskraber
Evt. Lidt mindre youghurt
Russian Tea
Portioner: 6-8
1 gallon tea (decaf)
1 1/2 ounces lemonade
1 can pineapple juice
Cinnamon to taste
Cloves to taste
Mix hot & serve hot or cold
Rutabaga Sautéed
Portioner: 4 adults
When the chill of winter sets in, it becomes challenging to find fresh vegetables to enjoy. Root vegetables like rutabaga, sun chokes, parsnips, and beets are kept in the ground until the first frost. This makes them fresh and abundant when most veggies are a distant farmers market memory. The recipe below is quick and simple. Serve with lean protein and some organic fruit. Enjoy!
INGREDIENTS
1 Medium organic rutabaga
1 Tablespoon organic grass-fed butter
Rødkålssalat
Portioner:
1/2 rødkål
2 æbler
1 rødløg
1/2 granatæble
Frisk timian
Evt appelsin og solsikkekerner
Dressing:
3 spsk olivenolie
2 spsk æblecidereddike
1 spsk honning
1 tsk sennep
Rødvinsglace
Portioner: 4 serveringer
1 dl balsamicoeddike, æble-, rødvinseddike eller lignende.
1 spsk. honning
1/2 flaske god rødvin
1/4 flaske portvin
50 gram champignon
2 fed hvidløg
2 løg
1 liter kalvebouillon eller kalvefond
50 gram smør
1 spsk tomatpure eller nogle cherrytomater
Tilberedning
Honning karamelliseres let, eddike tilsættes og begge dele koges ind sammen til en såkaldt gastrique.
Rødvin og portvin tilsættes og det hele ...
Rå æblekage
Portioner: 4
Denne opskrift er utrolig nem og perfekt til en spontan dessert eller som frugtig forfriskning til eftermiddagskaffen. Nydes kold.
2 kg friske æbler
1 pose makroner
Skyl æblerne og riv dem på groft på rivejern. Knus makronerne.
Start med at fordele en del af de revede æbler i en skål - drys herefter et lag knuste makroner over og fortsæt på denne måde, til der er ca. 4-5 lag, eller til al revet æble er brugt. Slut af med at drysse toppen med et sid...
Råcreme
Portioner:
1/2 dl æggeblommer
3 spsk sukker
1/2 vanilje stang
2 dl fløde
Pisk æggeblommer hvide med sukker og vaniljekorn. Pisk fløden til skum og vend det i æggene
S'mores
Portioner: 1 graham cracker
1 graham cracker
Small handful of chocolate chips
6 marshmallows
Break graham cracker in half.
Place one half on a plate on top of which you place your chocolate chips.
Microwave for 25-30 seconds.
Place marshmallows on top of the chocolate chips and microwave for 8-10 seconds (until it puffs up).
Place the other half of the graham cracker on top and squish down slightly.
Bon appetite!
Sabayon
Portioner: Varios
Ingredientes:
90 gr Azúcar.
75 gr Yemas de huevo (3).
70 ml Vino Blanco.
Brandy al gusto.
Preparación:
1- Colocar las yemas en un tazón junto al azúcar y blanquear.
2- Colocar en baño María y batir constantemente con batidor francés.
Hasta espesar.
3- Incorporar el vino blanco.
4- Volver a espesar.
5- Incorporar el Brandy.
Salad
Portioner:
Салат "краш-тест китайского джипа"
Ингредиенты:
Китайский салат (китайская капуста) 100 г
Помидоры красные 200 г
Кукуруза консервированная 300 г
Фасоль красная в собственном соку 300 г
Чеснок дольки 2 шт.
Кетчуп 50 г
Майонез 50 г
Приготовление:
Salada de macarrão ao pesto
Portioner:
INGREDIENTES :
1 xícara de chá de macarrão parafuso integral ou de arroz cozido
3 tomates cereja cortados em meia lua
2 castanhas-do-pará picadas
1 xícara de café de manjericão
4 colheres de sopa de azeite (ou o suficiente para bater o manjericão)
1 colher de café de alho
½ lata de atum sólido
1 bola de mussarela de búfala picada
1 colher de sobremesa de cebola ralada picada
Sal a gosto
MOD...
Salade du sud
Portioner: 6
•melon d'eau vidé
•environ 15 fraises coupé
•3 grappes de raisins vert (couleur au choix)
•2 bananes mure
•jus de fruits (au choix)
•1 citron
1° Coupé en deux un melon frais et le vidé de sa chaire rouge.
2° Coupé environ 15 fraises en 4.
3° Coupé en deux les raisins vert.(couleur au choix)
4° Prendre 2 banane et les couper en petites rondelles.
5° Rajou...
Salade Thaï-Qc
Portioner: Pour 4 repas ou 8 entrées
Recette facile. S'il vous manque des légumes, c'est pas grave. C'est bon avec ou sans, vous verrez; mais n'omettez pas les noix cependant!
1 carotte râpée
2 échalotes vertes émincée
1 poignée de noix d'acajou
2 branches de céleri émincée
1 sachet d'épinards lavés
1 barquette de champignons tranchés
1-2 poignées de fèves germées
1/2 poivron coupé
Vinaigrette:
2 C.s de sauce soja
Jus de 1 lime
1...
Salat med ristede kikærter
Portioner: 2
2 store håndfulde frisk spinat
1,5 avocado
10 cm. agurk
en håndfuld vindruer
1-2 forårsløg
en lille håndfuld feta
en håndfuld sukkerærter
Kikærte-nødde blandingen:
1 dåse kikærter
1/2 dl hakkede mandler
1/2 dl solsikkekerner
2 spsk tahin
2 tsk spidskommen
1 tsk karry
salt & peber
lidt olie til stegning
Skyld og hak spinat og kom den i en skål sammen med avocad...
Salmon
Portioner:
Broiled:
Line pan with foil paper brushed with oil
Place fish on pan (season with old bay (or other spice))
Close foil like package
Cook high for 4-5 min (depending on cut)
Grill:
heat and reduce flame to med
Same process with foil (on wire screen instead of pan)
Cedar planks: (planks soaked in water for several hours)
Place seasoned fish on prepped plank & place on grill for severa...
Salmon in parchment
Portioner: 2
1. Salmon
2. Shitake mushroom
3. Green onions
4. Lemmon
Salmon tartare
Portioner:
Freeze your salmon wrapped in cling film for 3/4 hours
Prep your cucumber slice them in ribbons and picled in a vinegar and sugar syrup with mustard seeds chili and citrongrass let them stand for a day or so
Dice your salmon dress with oil salt chili chopped coriander lemon zest soya and black sesame seeds place in a ring top with pickled cucumbers mixed vegetable sprouts and creamy lemon dressing around and serve
Salmon Tartare
Portioner: 1
Freeze your salmon wrapped in cling film for 3/4 hours
Prep your cucumber slice them in ribbons and picled in a vinegar and sugar syrup with mustard seeds chili and citrongrass let them stand for a day or so
Dice your salmon dress with oil salt chili chopped coriander lemon zest soya and black sesame seeds place in a ring top with pickled cucumbers mixed vegetable sprouts and creamy lemon dressing around and serve
Salmon Teriyaki Glaze
Portioner: 4 adults
Wild-caught salmon (avoid the farm-raised stuff) is a great source of omega-3 fatty acids, protein, and oil. Incorporate fresh water fish into your diet consistently. Look for the healthiest alternatives like wild-caught salmon, pole-caught tuna, wild-caught sardines, mackerel, anchovies, oysters, and halibut. The recipe below is for a teriyaki marinade. Top with roasted sesame seeds for a boost of calcium, an serve with loads of fresh vegetables like bok choy, snap peas, and carrots. Go easy on...
Salsa
Portioner: 5 to 10
Red peppers 5
Green peppers 5
Onions diced 1 onion
Mix altogether put about 3 cups of hot sauce in it mix in hot sauce put in fridge for 2 hours
Salsa cóctel studio
Portioner:
Salsa de tomate
Jugo de limón
Jugo de naranja
Sal pimienta Cayena
Rábano rallado
Salsa fresco
Portioner: 6-8 personer
Den ultimative tømmermandssalsa - krydderet og juicy, perfekt til dine tømmermandsnachos! Denne salsa er et mix mellem en almindelig salsa og en "frisk salsa".
Ca. 8-10 solmodne tomater
1 frisk chili
2 rødløg
1 rød peber
Saften fra 1/2 lime
2 fed hvidløg
Spidskommen
Salt
Friskkværnet peber
Løg, hvidløg, peberfrugt, chili og tomater hakkes fint i en mini-chopper håndblender, til den rette konsistens er opnået. Je...
Salsa Jamaiquina
Portioner: 2 litros
Cebollino 1/2 rollo
Chile jalapeño 15 grs
Jengibre 30 grs
Ajo 30 grs
Tomillo 30 grs
Sal 15 grs
Pimienta 10 grs
Nuez Moncada 15 grs
Canela 15 grs
Pimienta Cayena 15 grs
Salsa inglesa perris 125 ml
Vinagre balsámico 65 ml
Salsa soya 250 ml
Azúc...
salsa ponzu
Portioner:
Mirin ml 188
Salsa Soya ml 125
Limon Mesino un 3
Vinagre Arroz ml 15
Aceite Sesamo ml 15
Salsa Putanesca (Pasta)
Portioner: Varios
Ingredientes:
Cebolla 80 g
Tomate 200 g
Filet de Anchoa 20 g
Alcaparra 10 g
Aceituna Negra 10 g
Aceituna Verde 5 g
Jugo de Tomate 140 ml
Azúcar 3 - 5 g
Orégano Hojuelas
Chile en escamas
Vino Blanco
Preparación:
1- Cortar los vegetales en cubos grandes.
2- Preparar el tomate Concasé y cortar en cubos pequeños.
3- Sofreír ajo, cebolla, tomillo, laurel y el tomate Concasé.
4- Incorpora...
Salsa Tempura
Portioner: 3 Recetas
Ingredientes:
Agua 3 Tazas
Salsa Soya 1-1/2 Tazas
Hondashi 3 Pizcas
Azúcar 6 Cucharadas
Mirín 3 Cucharadas
Sake 3 Cucharadas
Preparación:
1- Se mezclan todos los ingredientes en un recipiente.
2- Se usa para acompañar los camarones o vegetales Tempura.
Salsa Unagui (Anguila)
Portioner: 1 Receta
Ingredientes:
Anguila 4 Trozos
Azúcar 4 Tazas
Salsa Soya 2 Tazas
Hondashi 4 Pizcas
Tongarashi 4 Pizcas
Preparación:
1- Se mezclan todos los ingredientes a fuego bajo por 10 minutos.
2- Se cuela la salsa.
3- Se sirve.
Salt-lakrids mandler
Portioner:
1 1/2 dl vand
2 tsk god salt
1 spsk lakridspulver
200 gr mandler
Opvarm ovnen til 150 grader varmluft.
Hæld vand, salt og lakridspulver på en pande og lad det koge op, imens du pisker lakridsklumper væk. Tilsæt mandler og rør indtil alt vandet er fordampet.
Fordel mandlerne på en bageplade med bagepapir og lad dem tørre i ca 20 min. Rør evt lidt rundt undervejs. Tag dem ud og lad dem afkøle, og drys dem evt. med ekstra lakridspu...
Salted Carmel ice cream
Portioner:
Ingredients
1 1/4 cups sugar
3/4 cup heavy cream
2 teaspoons flaky sea salt, such as Maldon
Ice Cream Base (recipe follows)
1 tablespoon pure Tahitian vanilla extract
Ice Cream Base:
1 cup whole milk
4 large egg yolks
3/4 cup sugar
2 cups heavy cream
Directions
Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt, then stop stirring and swir...
Sam's Chicken Noodle Soup
Portioner:
1 package Reames Homestyle Egg Noodles
12 cups Chicken Broth
2 Bay Leaves
2 tsp Parsley
1/2 tsp Thyme
1tsp Black Pepper
2 cups onions chopped
2 cups carrots shredded
2 cups heavy cream or half and half
8 tbsp Butter
1/2 cup flour
1 lb rotisserie chicken
Bring chicken broth to a boil with the bay leaf. Add noodles and simmer for 20 minutes. Stir often.
Add the parsley, thyme, black pepper, onions, celer...
Sam's Chilli Con Carne
Portioner: 2
Beef mince
Onions
Five beans / baked beans
Chopped tomato
Salt
Pepper
Paprika
Worcestershire sauce
Stock cubes x 2
Chopped peppers
Rice
1) Heat oil in the pan, add mince
2) Cook until brown then drain the fat.
3) Add beans
- Tomato (chopped or fresh)
- 3 shakes of salt
- 10 twists of pepper
- 10 glugs of Worcestershire sauce
- 2 stock cubes in 250ml water
...
Sandwich
Portioner: 1
2 pieces of ham
1 piece of cheese
Mayonnaise
2 pieces of bread
Sandwichon
Portioner:
1 barra grande pan blanco (sin orilla)
1/2 lata chile chipotle o chile morrón
1 media crema
3 rebanadas queso amarillo
1/2 queso Philadelphia
2 latas de atún
Un chorrito de leche
1 chorrito de vinagre de chiles jalapeños
1 cucharadita de consomé
Se licuan todos los ingredientes, si está muy espeso se agrega un poco de leche. En un refractario se pone una capa de pan y se le agrega la mezcla, de manera que quede empapado el pan. ...
Sarah Bernard
Portioner: Ca 30 stk
30 makroner
100 g chokolade 70%
35 g orange chokolade
1-2 spsk gran mariner eller cointreu
2 spsk sukker
3,5 dl fløde
Overtræk:
100 g chokolade 70%
1 dl fløde
Kandiseret violer (til pynt)
Piskefløde og dukkes koges op. Kom chokoladen i og rør til chokoladen er smeltet. Madsen sættes på køl til næste dag. Piskes luftig og stiv med en håndmixer. Sprøjtes på de 30 makroner.
Overtræk:
Fløden ko...
Sardines on Toast
Portioner: 2
1. Toast/bread
2. Cream cheese
3. Red onions
4. Sardines
5. Dill
6. Salt and pepper
Satay Sauce
Portioner:
INGREDIENTS
⅔ cup creamy peanut butter
⅔ cup canned unsweetened coconut milk
¼ cup fresh lime juice (from 2 large limes)
3 tablespoons light brown sugar
3 tablespoons soy sauce
1 tablespoon Sriracha chili sauce
½ teaspoon grated peeled fresh ginger
https://www.realsimple.com/food-recipes/browse-all-recipes/satay-sauce?crl8_id=58a5a41f-93e2-4fd1-8355-bdf85b3da890
Sauce Duguay
Portioner:
1-2 28 oz cans chopped tomatoes
Feta
Chicken breast chopped and browned
Salt
Pepper
Red pepper
Basil
Sauce petits pois
Portioner:
Mettre viande et ail et sel et poivre dans lhuile laisser cuire until mis cuits then add oignons with poi rom finely chopped until golden and cooked Add little water et mustard. Then add petits pois
Sauce tomate
Portioner:
-160 ml (2/3 tasse) d'huile d'olive. -1 oignon moyen hache finement. -30 ml (2 cuillère à soupe) d'ail hache. -1 panier (3L) de tomates italienne coupée en petit dés (13). -sel et poivre au goût. -60 ml (1/4 de tasse) de basilic frais hachée -1. Dans une casserole, à feu moyen, chauffer 30 ml ( 2 cuillère à soupe) d'huile e...
Sausage and Kale Pizza
Portioner: 6-8
Makes one large (12- to 14-inch) pizza
Ingredients:
1 14.5-ounce can diced tomatoes with Italian seasoning
5 large curly kale leaves (or a small bunch of lacinato kale)
1 to 2 tablespoons olive oil
1/3 pound sweet Italian sausage
1 store-bought pizza dough, at room temperature
1/2 pound fresh mozzarella, cut into thin slices
Directions:
Preheat oven to 400 degrees.
Pour the Italian tomatoes into a mesh strainer and ...
Sausage Cheddar Balls
Portioner: 45 balls
1 1/4 cups of all purpose flour, 1/2 tsp of coarse salt, 1/4 tsp of group pepper, 1/2 tsp of cayenne pepper, 1 1/2 tsp of baking powder, 2 cups of shredded cheddar cheese, 1 lb of breakfast sausage, 1/2 yellow onion, 3 tbsps of butter.
preheat oven to 400. Whisk together flour, salt, pepper, cayenne, baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. Mix until well combined and roll into 1 in balls. Place balls onto baking sheet and cook for 25 minutes.
Sausage Cups
Portioner: 30 cups
1 lb bob evans original sausage, 12oz wonton wrappers, 1 cup shredded Monterey Jack, 1 cup cheddar cheese, 1/2 cup ranch dressing.
preheat oven to 350. cook sausage in medium skillet until brown. drain. spray mini muffin tins and insert won ton wrappers to form a small cup. bake 5 minutes. mix sausage, cheeses, and ranch together. fill won top wrappers. bake for 10 minutes.
Sausage shrimp okra gumbo
Portioner: 12oz
Sausage,shrimp okra onions cayenne peeper garlic bell peppers smothered in brown gravy
Sausage Stars
Portioner: 60
1 package Won Ton wraps (60 count)
2 lbs Sauage; browned & drained
1 jar Pimentos; diced fine
1 1/2 cans Black olives; diced
16 oz Jack cheese; grated
16 oz Ranch dressing; bottled
1. Press Won Ton wraps into mini muffin pans, spray with Pam and bake at 350 degrees until brown.
2. Combine sausage, cheese, pimentos, black olives and ranch dressing. Fill cooled Won Ton wraps with mixture and bake at 350 degrees until hot - approximately 7-10 minute...
Sausage Stuffed Mushrooms
Portioner: 6 mushrooms
6 portobello mushrooms, 1 lb of Italian sausage, 2 tbsps of olive oil, 1/2 cup of Parmesan cheese, 1/4 cup of bread crumbs, 1 egg, pepper.
Preheat oven to 400 degrees. Cook sausage in olive oil in sauce pan. Drain. Mix sausage, bread crumbs, half of Parmesan cheese, and egg. Lightly brush mushrooms with olive oil, and sprinkle with salt and pepper. Top each mushroom with sausage stuffing. Bake for 15-20 minutes. Remove from oven and sprinkle with remaining Parmesan.
Sautéed Brussel Sprouts
Portioner:
1. cut
-stem off and pull a few leaves
-cut brussel sprouts in half vertically
2. add to pan
-olive oil
-brussel sprouts
-salt
3. cook until almost done
-if too high, outside will burn and middle won't cook
4. add to pan
-olive oil
-garlic (to one side)
-balsamic
-lemon juice
-parmesan
Sautéed Clams
Portioner: 4
1 bag of clams
2 cups clam juice
3 tbs garlic
1 whole chopped onion
2 tbs olive oil
Sauté garlic and onion on olive oil.
Add clam juice and clams and cool for 10 minutes.
Remove clams and add butter.
Pour sauce over clams and serve.
Sautéed Vegetables
Portioner: 4
1 zucchini, 1 yellow squash, 1/2 white onion, 1 1/2 cups of mushrooms, garlic powder, salt, pepper, olive oil.
chop up veggies. sautée on med high heat in olive oil until brown. sprinkle with garlic powder, salt, and pepper.
Savory Cheese Chive Waffles
Portioner: 6 waffles
1 cup processed raw cauliflower (resembles course crumbs)
1 cup processed mozzarella shredded cheese
1/3 cup parmesan shredded cheese
2 eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 Tbsp chives
Fresh parsley, optional
Sun-dried tomatoes, optional
Heat waffle maker until ready. Mix ingredients together thoroughly. Add scant 1/4 cups filled with batter on the griddle. Set timer for 4-6 minutes and check after 4 minut...
Savory muffins
Portioner: 12
1.5 cups of flour
3/4 cups of milk
1 cup grated zuchini
1/2 cup grated Parmesan
1/2 cup grated cheddar
1/2 cup sliced sundried tomato
2 eggs
Scaloppine in rosa
Portioner:
Battere le fettine, infarinarle e farle dorare in olio e burro. Togliere la carne, aggiungere il vino rosso in padella, far andare e poi aggiungere un cucchiaio di concentrato di pomodoro diluito nel latte e nel mascarpone(200 gr). Versare tutto in pentola, aggiustare di sale e pere e far addensare. Rimettere la carne in pentola, scaldare e servire......
Scones
Portioner: Serves: 8, 230C
2 cups self raising flour
½ ts salt
1 ts sugar
30g butter
½ cup milk
¼ cup water
Scones med chokolade
Portioner: 9
250 g hvedemel
85 g smør
2 tsk bagepulver
1 tsk vaniljesukker
1 spsk sukker
1,5 dl mælk
1 knivspids salt
70 g mørk chokolade
Tænd ovnen på 200 grader
Bland mel, bagepulver, vaniljesukker, sukker og salt i en skål.
Skær smørret i tern og bland det i melblandingen.
Tilsæt derefter det grofthakkede chokolade.
Rør kold mælk i, så dejen bliver smidig.
Drys mel på bordet og rul dejen ud i ca 1,5 cm højd...
Scrambled Eggs
Portioner: Servings depend on egg count
Ingredients:
Eggs, butter, black pepper
Directions:
1. Spray butter, coat bottom of the pan
2. Crack egg in one of the following
• turned on pan (stove on low)
• bowl (stove on medium)
3. Sprinkle black pepper
4. Break the yolk
5. Scramble (like mixing) until eggs aren't shiny
Seared scallop vegetable pave
Portioner: 1
Marinated eggplant, zucchini, yellow squash, portabella, roasted red pepper pave: Michigan apple mustard in each layer. With pancetta and an arugula garnish.
Seared scallop vegetable pave
Portioner: 1
Marinated eggplant, zucchini, yellow squash, portabella, roasted red pepper pave: Michigan apple mustard in each layer. With pancetta and an arugula garnish.
Seitan banh mi
Portioner: 4-6
Seitan:
1 ½ cups vital wheat gluten*
¼ cup nutritional yeast flakes*
1 cup + 2 tablespoons. ice water
1/3 cup low sodium soy sauce
1 tablespoon ketchup
2 cloves garlic, finely minced
1 teaspoon lemon zest
2 teaspoons paprika
¼ teaspoon cumin
1 teaspoon black pepper
½ teaspoon chili powder
Marinade:
- 1/2 cup light soy sauce
- 1/4 cup sesame oil
- 1/4 cup fresh lime juice
- 2 tbsp rice vine...
Sesambagte squash
Portioner: 2 pers.
Går du ofte død i den samme slags tilbehør til kød, fisk og fugl?
Hér er hvert fald en, måske, ny ide til hvad du kan servere som tilbehør til al slags kød:
1 squash
1 æg
2 spsk. sesamfrø
50 g rasp
Salt og peber
Skær squashen ud i ca. 12 skiver. Slå ægget ud i en skål, og pisk det sammen. Bland sesam, rasp, salt og peber sammen i en skål, og vend først squashskiverne i æg, dernæst i paneringen.
L...
Sesame Chicken
Portioner: 1-4
Sauce
1/4 cup honey
1/4 cup soy sauce
1/3 cup chicken broth
1-2 tablespoons sesame oil
1 teaspoon ground ginger
1/2 tablespoon garlic
1/2 brown sugar
1 dash red chili flakes
Cornstarch to consistency
Chicken marinade
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sherry
1/2 teaspoon 5spice powder
2 drops sesame oil
<...
Sesame Ginger Salmon Salad
Portioner: 1
3 oz Romaine Lettuce (chopped)
1 oz Nappa Cabbage (chopped)
1 oz Baby Spinach
1 oz Radicchio (chopped)
1 oz Mandarin Orange
0.5 oz Baby Bell Peppers (Julienned)
0.5 oz Edamame
0.3 oz Red Onion (fine Julienne)
0.5 oz Wonton Skin (julienned)
6.5 oz Salmon
2 oz Sesame Ginger Dressing
Grill salmon to internal temp of 140 degrees. Glaze salmon with 0.5 oz of dressing, Toss the leaves and dressing together, top with veggies and w...
Sesame Mandarin Quinoa Salad
Portioner: 4
1 cup quinoa, 1/3 cup olive oil, 1 tbsp balsamic vinegar, 1 tbsp sugar, 1 pinch salt, 1/2 cup sweet pepper, 1/4 cup fresh parsley, 1/4 cup feta crumbs, 1 cup mandarin oranges.
Cook quinoa. In bowl, whisk oil, vinegar, sugar, salt, and pepper. Pour over quinoa and mix. Add peppers, parsley, feta, and mandarin oranges.
Shake - Avocado milk
Portioner: 1
2 1/2 dl soja- eller rismælk
1/2 økologisk citron
1 moden avocado
1 grapefrugt
3 dadler
(Isterninger)
Riv citronskallen fint og pres saften ud af citronen. Pres grapefrugten, hak dadlerne fint og skræl avocadoen. Put alle ingredienserne i en blender og tilsæt evt et par isterninger og blend til konsistensen er helt fin og blød.
And for the english speaking followers ;)
250 ml soy- or rice milk
1/2 organic lemon
...
Shakreya
Portioner:
Kog hvad og kom kødstykker (lam) ned i.
Fjern skum.. tilsæt løg i stykker og 2-3 laurbærblade.
Koges i ca 1,25-1,5 time.
Youghurt og mel blandes mens de er kolde. Når der ikke er klumper varmes det op langsomt.
Når det koger tilsættes lidt vand fra kødet og kødstykker.
Shanghai Fried Noodled
Portioner:
Soya Sauce
Oyster Sauce
Hoisin Sauce
Rice Vinegar
Sesame Oil
White Pepper
Sugar
Chicken or Beef or Pork
Corn Starch
Green Pepper
Garlic
Sweet Onion
Carrot Julian
Mushrooms
Peanut Oil
Coconut Oil
Meat
- Cut up choice of Meat and marinade in Soya Sauce, Rice Vinegar, Sugar, Smashed & Chopped Garlic. Marinade overnight and before cooking separately, add Corn Starch. Fry in Coconut oil. Set ...
Shaved Pork Loin & Pistachio
Portioner: One time
Shaved pork loin
Lemon pistachio spread
(Shallot, garlic, tarragon, Dijon mustard, olive oil, pistachio, s&p, lemon juice)
Arugula
Roasted tomato & red bell pepper
Pickled red onion
On grilled brioche
Sheila's meatloaf Recipe
Portioner:
Sheila's Meat Loaf Recipe
(From Mom April 1 2025)
Dana your meatloaf was good,just a bit thick but tasty.
I will give you Sheilas recipe that is also good but a little lighter:
1 lb hamburger
2beaten eggs
2/3 cupbmilk
2 slices crumbled bread
1onion chopped small
1/2 cup grated carrots
1 cup grated cheese
1tbsp worchestire sauce
Salt and pepper
Mix well and put into loaf pan
Topping<...
Shepherd's pie
Portioner:
2 pounds Ground beef
1 cup Onions
2 tbspns Parsley
1 cup parsnips
2 cups potatoes
2 cups tomatoes
1/2 tsp sage
1 tsp thyme
1 cup beef stock
1/4 cup coconut milk
3 tbspns flour
Shepherds pie
Portioner: 8 slices
1 can of Campbell's cream of mushroom
1 lb of ground beef (or turkey)
1 can of peas and carrots
6 potatoes
Shepherds pie w Champ cheese t
Portioner: 6
Olive oil, for frying
1kg minced lamb
2 garlic cloves, peeled and finely chopped
1 onion, peeled and diced
2 leeks, trimmed, halved lengthways and finely sliced
1–2 tbsp Worcestershire sauce
1 tbsp tomato purée 100ml red wine
250ml chicken stock
2 rosemary sprigs, leaves only, chopped
Sea salt and freshly ground black pepper
FOR THE TOPPING
750g potatoes, e.g. Maris Piper, peeled and cut into chunks
50g butter
3 sp...
Shepherds Vegetable Pie
Portioner: 6
3 cups vegetable broth
1 onion
1 green bell pepper
Teaspoon minced bottled fresh garlic
Teaspoon sage leaves
Teaspoon marjoram
1 tablespoon soy sauce
1 carrot
1 cup cauliflower florets
1 cup cabbage
1 cup green beans
2 tablespoons cornstarch mixed in 1/3 cup cold water.
Fresh pepper
Cook, stirring occasionally, for about 4 minutes. Stir in sage, marjoram and soy sauce. Add the remaining vegetable broth and th...
Shrimp and Grits
Portioner: 6-8
Grits
2½ cups whole milk
1½ teaspoons kosher salt
1 cup coarse-ground grits (not
4 oz. cheddar, grated (You could use any melting cheese in this recipe, such as a sharp cheddar, fontina, or Gruyere)
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh chives (optional)
For the Grits:
Bring milk, salt, and 2½ cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits unt...
Shrimp and veggies with rice
Portioner: 4-6
1/2-1lbs of medium sized shrimp
1 cup white rice
1 green pepper
1 orange pepper
1 or 2 handfuls of thinly sliced baby carrots
2 table spoons of minced garlic
1/4 cup of diced and drained pimentos
1 cup of broccoli
1/4 chicken broth or stock (your choice)
Olive oil
1/2 lemon
Chicken flavoring cubes or powder
1/2 tablespoon of crushed red pepper
Franks sweet and spicy chili sauce
Directions:
Prep:
Shrimp Fra Diavolo
Portioner: 4
1 1/2 lb. Deveined Raw Jumbo Shrimp
1 tbsp Minced Garlic
2 1/2 tbsp Salted Butter
3 tbsp Extra Virgin Olive Oil
8 Garlic Cloves
3 tbsp Lemon Juice
1 cup Fresh Chopped Basil
1 lb. Linguine Pasta
1 Jar of Chunky Marinara Sauce
1 cup White Wine (Chardonnay, etc.)
1 1/2 tbsp Crushed Red Pepper
Salt & Black Pepper ( to taste )
🍤🍝DIRECTIONS :
SHRIMP FRA DIAVOLO
-Turn the oven on 400,place water t...
Shrimp pasta
Portioner: 1
پاستاي ميگو
مواد لازم: (براي يك نفر)
ميگوي يخ زده سايز كوچك ١٠٠ گرم
پاستا مدل فتوچيني ١٢٥ گرم
گوجه متوسط ١ عدد
سير ١ حبه
روغن زيتون
جعفري تازه، نمك، فلفل و پارميجانو به اندازه دلخواه
طرز تهيه:
قابلمه را از آب پر كنيد، نمك و چند قطره روغن بيفزاييد، با ...
Shrimp w/ Ancho Butter
Portioner: 4
Ancho Chile Paste
3 chiles de árbol
3 dried ancho chiles
½ small onion, unpeeled, halved
2 garlic cloves, unpeeled
2 Tbsp. fish sauce (such as nam pla or nuoc nam)
1 Tbsp. light brown sugar
Kosher salt
Place chiles de árbol and ancho chiles in a medium bowl and cover with boiling water; cover bowl and let stand 30 minutes. Drain, reserving ½ cup liquid. Remove stems and seeds from chiles; discard (leave in some seeds for mo...
Side Dish - Baked Potatoes
Portioner:
Картофель к праздничному столу - быстро, вкусно, красиво
Ингредиенты:
-1 кг картофеля (средний)
-2-3 зубка чеснока
-3 ст. ложки растительного масла
-зелень (укроп, петрушка …)
-приправа для картошки
-соль
Приготовление:
Картошку чистим, промыв...
Side dish - Baked Potatoes
Portioner:
Фаршированный картофель с ветчиной и сыром
Ингредиенты:
Крупный картофель - 2 шт.
Сливочное масло - 50 г
Чеснок - 1-2 дольки
Сливочный сыр - 200 г
Прошутто - 4 ломтика
Вареная морковь - для украшения
Зелень - для украшения
Соль - по вкусу
Сливк...
Side dish - potatoes sticks
Portioner:
Картофельные палочки с сыром🍴
Ингредиенты:
5 средних варёных картофелин
2 яйца
100 г панировочных сухарей
100 г твёрдого сыра
2-3 ст. л муки
растительное масло (для жарки)
чёрный молотый перец, соль - по вкусу
кориандр, (по желанию)
курк...
Side Dish - Пирожки
Portioner:
ПИРОЖКИ "БОМБОЧКИ"
Ингредиенты:
Тесто: мука - 3-3,5 стакана, вода (кипяток) - 1 стакан, растительное масло - 4 ст.л., сахар - 1 ч.л., соль - 1 ч.л.
Начинка: помидоры - 5 шт., брынза (или творог) - 200 гр, чеснок - 2 зуб., зелень, соль. Приготовление: помидоры порезать кружочками. Брынзу ра...
Siders
Portioner: Lunch,dinner or snack
A type of seasonal salad with beans and corn and little bit of olives
For sauce balsamic vinegar and knor salad dressing with olive oil and parmesan cheese
Simpel sweet potato salat
Portioner: 1
2 sweet potatos
Ca. 10-15 datterino tomater
3-4 store blade grønkål
En håndfuld spinat
En håndfuld rucula
Et lille rødløg
Kryderier til sweet potatos:
Himmalaya salt
Peber
Paprika
Olivenolie og rød balsamico til dressing
Kartoflerne skrælles og skæres i mundrette både. De vendes i olie, salt, peber og paprika og bages i oven på 180 grader C til de er gyldne.
I mens renses og snittes grøntsage...
Simple Egg Salad
Portioner: 3 cups
6 eggs
1/2 cup mayonnaise
1/2 teaspoon curry powder
Pinch of salt
Pinch of white pepper
Boil eggs for 10-12 minutes till hard boiled.
Peel and roughly chop eggs
In a bowl, combine chopped eggs, mayonnaise, curry powder.
Season with salt and pepper
Serve on home baked bread (see my recipe for Pain en Cocotte)
Simple oats
Portioner:
Not really a recipe, but this is how to make a HUGE bowl of oatmeal out of 35 cals. Start with 2 TBS quick oats. Add up to a full cup of water. It will look super liquidy - that's what you want. Then microwave for at least 90 seconds, maybe a little more. The oats will soak up the liquid and make a perfect texture. Add whatever flavorings you want (I like cinnamon and maple extract or a bit of cocoa powder). Seriously, this is the best breakfast ever, it makes LOADS out of a tiny bit of oats.
Simple Pizza
Portioner: 1-3
Flour
Sugar
Honey
Yeast
Pizza sauce
Mozzarella
Sundried Tomatoes
Sirloin gyros
Portioner:
4 cloves garlic
1 lemon
2 teaspoons red wine vinegar
3 tablespoons olive oil
2 tablespoons Greek yogurt
1 tablespoon oregano
Salt and pepper
Top sirloin
Pita bread
2 Roma tomatoes
1 red onion
For sauce:
1 cup Greek yogurt
1 cucumber peeled and grated
2 cloves garlic
1/2 teaspoon white wine vinegar
1 tablespoon lemon juice
Salt and pepper
1 tablespoon olive oil
Combine i...
Sirloin steaks
Portioner:
1 large sweet onion
1.5 lbs sirloin steak
6-7 button mushrooms
Cooking oil 1/4 cup
Nana's seasoning to taste
.5 can beef broth
1/4 cream of mushroom soup
1. Chop onion & mushrooms
2. Add oil (coat bottom) to medium high to high
3. Let oil get hot
4. Season both sides of steak
5. Add steak when pan is hot to sear
6. Cover pan 8-10 min
7. Preheat oven to 375
8. Flip and sear 5 min
9. Remove and ...
Skinkestang
Portioner: 1 stang
250 g champignoner
200 g skinke
1 p. pikantost
1 r. Butterdej
4 tsk sennep
1/2 tsk salt
2-3 spsk klippet purløg
Rens og skær champignoner i skiver, rist den på en tør pande. Rør champignoner sammen med flødeost, skinke, sennep, salt og purløg.
Madsen kommes på midten af butterdejen. Butterdejen lukkes tæt og bages ca 30 min ved 200*
Skinny pancakes
Portioner:
1/2 banana
2 egg whites
1/2 cup of oatmeal
Cinnamon and vanilla extract
Sloppy Joes
Portioner: 4 adults
Ah, Sloppy Joes - a childhood favorite! It was one of the few times we were encouraged to eat with our hands and get messy. The recipe below is free of the nasty products found in most canned Sloppy Joe products. Serve on a whole wheat bun with a mound of fresh vegetables on the side. Enjoy!
INGREDIENTS
2/3 Cup organic catsup
1 Tablespoon organic Worcestershire sauce
1 Teaspoon organic paprika
1 Teaspoon organic cumin
...
Slow Roast Pork Belly
Portioner:
1) prep
-Cross the pork belly skin
-saisoning and massage the skin with big salt
2) Cook
- Slice a hole fennel
- Crush 3 gloves of garlic
- In a cook trail , roast the fennel and the garlic with olive oil
- add fenel seeds, few star anis, couple of cardamone seeds and bay leave
- in the same trail, just seal the pork skin side down
- flip it over and add some fenel seed on the skin
- add some with wine on the side (not on the ski...
Slow-Cooker Roast
Portioner: 8-10
1 package dry Italian Seasoning
1 package dry Ranch Dressing
1 package dry brown gravy
3 pound Chuck roast
2 cups water
Mix the water and 3 seasoning packages together. Blend completely.
Place chuck roast in slow-cooker. Pour the seasoning mixture over the roast.
Cook on high about 4 hours or on low about 8 hours.
Smashed potatoes
Portioner:
5-6 Thin skinned yellow or red potato
Cut in 1 in cubes, cooking in water with salt until falling apart (~10 min depending)
Drain from water
Add:
Butter (1/2 stick)
Milk (1/2 cup)
S&P (taste)
Nutmeg (few shakes)
Mash using potato masher until soft and emulsified
Smoked meat maison
Portioner:
Marinade sèche
1/2t. épices "Montréal steak"
1/2t. épices "Joe Beef - Mélange du boucher"***
1t. épices à marinades
4 c. à soupe de mélange de 4 poivres concassé
2 c. à café de fleur de sel
1/2t. de cassonade
3 c. à café de thym séché
4 c. à soupe de poudre d'ail
1 1/2 c. à café de salpêtre (à commander à la pharmacie)
Une demi à une brisket de bœuf complète (à commander au boucher)
Smoked tomato jam
Portioner:
Smoked pap
Brown sugar
Sherry vin
Tomato
Garlic
Reduce
Ro Bo cu till it breaks Down
Smoothe Fruit Smoothie
Portioner: 2
2 cups orange juice
4 dollops vanilla yogurt
5 strawberries
10 raspberries
10 blackberries
1 tbsp crushed ice
1 tsp creamer
•1) Before blending, chop up the strawberries into halves or quarters and crush the ice.
•2) First, add the ice to a your blender, then the fruit, then the juice, then the yogurt, and finally the creamer.
•3) blend all of the ingredients in your blender for about one minute or until everything ...
Smoothie med bær
Portioner: 1
1 dl vand
1 banan gerne frossen
2 håndfulde frosne bær af eget valg
3 spsk. skyr eller lign
1 scoop proteinpulver
Sådan gør du:
Det hele blandes i blenderen og blendes til det er ensartet, tilsæt evt. mere vand hvis konsistensen skal være mere flydende.
Nydes afkølet, på stedet eller til at tage med på farten.
Smørkrem
Portioner: En kake
Ingredienser:
100 g margarin
300 g siktet melis
1 1/2 ts vaniljesukker
3 ss melk eller annen væske
Fremgangsmåte:
1. Pisk temperert margarin (evnt. 50g meierismør istedenfor margarin) og melis til det er jevnt blandet. (Smøret må være temperert for å få rett konsistens.)
2. Tilsett væsken litt etter litt. Pisk til kremen er lett, luftig og smidig og god å jobbe med.
Variasjoner:
Bytt gjerne melken med en væske som kokosmelk,...
Sodabread
Portioner:
4 cups flour
4 tbspns butter
1 tsp salt
1 egg
1 tsp baking soda
1 cup raisins
1 3/4 cup buttermilk
2 tbspns sugar
425 for 35-45 minutes
Soft meringue
Portioner: 4
250 g of sugar
150 g egg whites
1 tablespoon of vinegar
1 tablespoon cornflour
Sommer tomatsalat
Portioner: 2
Skær tomater og rødløg ud i mundrette bider. Pynt med fetaost og purløg.
Dressing;
Æblegastrik, olie, grov peber, sennep, balsamico.
Sopa Ramen
Portioner: 10 Porciones
Ingredientes:
Caldo: (1 Receta x Porción)
Fondo de Pollo 3 Tazas
Aceite Ajonjolí 1 Cucharada
Salsa Soya 1 Cucharada
Pimienta Negra 2 Pizcas
Tongarashi 1 Pizca
Hondashi 1 Pizca
Sal 1 Pizca
Para la Sopa:
Hongos Shitake
Kamaboko
Zanahoria (Cocción previa-Solo agua)
Pasta Ramen (Cocción solo agua-2minutos) (Pasar por agua fría)
Mostaza China
Surime
Cebollín
Preparación:
1...
Sopaipillas
Portioner:
-1 taza de zapallo cocido y molido
-3 cuchuradas de Manteca derretida
-1 cuchuradas de sal
-2 tazas de Harijans
-1/2 taza de leche o agua caliente
-1/2 litre o más de aceite para fríer
Soup a la Senegalaise
Portioner:
1. Faire bouillir la viande avec des oignons
2. A mis cuisson de la viande, mettre les legumes
3. Faire un nokoss avec le a oignons une fois cuits, de l'ail, de l'oignon verts et du poivre et sel
4. Mettre le nokoss dans la marmitte et laisser cuire l'ail
5. Mettre du poivron vert et sortir après 15 min
6. A la fin Mettre du Persil chinois et du fromage
Soup Potato
Portioner: 8 adults
Some foods a just plain comforting. Creamy potato soup clearly falls into that category. While it is not the healthiest of soups, it can be cleaned up to reduce some of the health killers, without sacrificing flavor.
INGREDIENTS
4 Slices pastured bacon cooked and crumbled
1 Organic medium yellow onion diced
6 Cups free-range chicken stock
2 Pounds organic baking potatoes peeled and cubed
2/3 Cup organic grass-fed butter
3/4 Cup organic who...
Soup Root Vegetable & Chicken
Portioner: 8 adults
Root vegetables come into season after the first frost of fall. This makes them a fresh option for hearty winter soups. Play with the recipe below to customize the flavors and texture. Most root vegetables will pair nicely in the soup. Enjoy!
INGREDIENTS
4 Organic cage-free boneless skinless chicken thighs seared, cooked, and diced
1 Bunch organic celery sliced thin
1 Bunch organic carrots sliced thin
1 Organic parsnip sliced thin...
Sourdough Bread
Portioner: 2 loafs
1 cup fed sourdough starter
1 1/2 cups lukewarm water
3 cups all purpose flour
1 TB granulated sugar
2 tsp salt
2 cups bread flour
1 - 2 TB water
1 egg white
1 TB water
water in spray bottle
In electric mixer (or by hand with wooden spoon), combine starter, water, and all purpose flour. Mix until smooth. Cover loosely with plastic wrap and let sit at room temperature for 4 hours.
***I never used a mixer...
Southwest chicken
Portioner: 8
Preheat oven to 375. Stir together
1 cup hot salsa
1/2 cup white wine
3 tbsp vegetable oil
In a 9x13 in pan arrange 8 skinless chicken breasts. Do not overlap. Bake uncovered basting often about 45 minutes
Soyaristede mandler
Portioner: 200g
Ingredienser:
200g mandler
1 dl soyasauce
Tænd ovnen på 180 grader. Bland mandler og soya i et ildfast fad og sæt det hele i ovnen i ca. 25 minitter. Rør rundt i mandlerne ca. hvert 5. minut, så de ikke klumper og brænder på.
Tag mandlerne ud af ovnen og afkøl dem inden servering.
Spaetzle
Portioner: 1 large bowl
3 eggs, beaten until frothy
3 cups flour, sifted
1/4 tsp salt
1 cup milk
Boiling water
Beat eggs. Add salt to flour
Add flour and milk alternating to egg mixture.
Put dough in Spaetzle maker
Grate into boiling water
Cook until they float to top
Spaghetti
Portioner: 4-6
Ingredients
1 pound ground beef
1 pound Italian sausage (Hot)
1 stick pepperoni
1 15 oz can tomato sauce
1 15 oz can tomato paste
1 15 oz can diced tomatoes
1 jar marinara sauce
3-4 garlic cloves, minced
1 onion, diced
2-3 bay leaves
1 TBSP oregano
1 TSP parsley
Directions
Brown ground beef and sausage. Boil pepperoni to remove extra grease.
Combine all ingredients in cr...
Spaghetti Alla Carbonara:
Portioner: -
• 500g spaghetti
• 1 tablespoon extra virgin olive oil
• 1 clove garlic - bruised
• 150g piece pancetta - rind
removed - finely chopped
• 4 eggs - at room temperature
• 40g (1/2 cup) grated Parmesan
- plus extra - to serve
METHOD:
1. Cook pasta in large saucepan
boiling water for 8 mins or until al-
denté. Drain - reserving 125ml (1/2
cup) cooking water
2. Me...
Spaghetti and meatballs
Portioner: 6 to 10
5 to 6 lbs hamburger
Dice up onions green peppers bread fresh bread 3lbs
Crack about 6 eggs
Salt pepper and garlic
Mix together and make into meatballs bake at 350 for 45 mins
Sauce 3 10 cans of tomatoe. Sauce
One 10 can of tomato paste simmer for one hour pasta spaghetti make about 3 to 4 lbs cool for about 15 to 30 mins
Spaghetti med kødboller
Portioner: 4
Tomatsauce:
-1 dåse hakkede tomater
-1/2 tsk salt
-1 fed hvidløg, finthakket
-1/2 tsk oregano
- salt og peber efter smag
Kødboller:
-300 g hakket oksekød
-1 håndfuld hakket persille
(kan udelades)
-50 g parmesan, pose el friskrevet
-1/2 tsk salt
-1 el 2 fed hvidløg, friskpresset
-1 æg
-Salt og peber
-lidt fedtstof til at stege kødbollerne i
Tilbehør:
400 ...
Spaghetti Peperoncino
Portioner: 4
•14 ounces spaghetti
•8 cloves garlic
•4 red chili peppers
•2 tsps finely chopped Italian parsley
•1/2 cup olive oil
•salt
•2 tbps extra virgin olive oil (to finish)
1. Peel the garlic. Then crush the garlic with a wooden spoon or garlic press.
2. Remove the chili seeds from the peppers.
3. Add the olive oil and the crushed garlic to a saute' pan over medium heat, tilting it slightly. When the garlic starts to steam and s...
Spaghetti Puttanesca
Portioner: 2 personer
200 g sorte eller grønne oliven uden sten
4 spsk kapers
6 ansjoser i olie
3 fed hvidløg
1-2 tørrede chilier
1 dåse flåede, hakkede tomater
1 bundt bredbladet persille, hakket
Revet citronskal
Spaghetti
Parmesan
SÅDAN GØR DU
Blend oliven, ansjoser og kapers - evt. på en hurtighakker.
Varm olien op på panden og steg hvidløg og chili - hvidløgene må ikke branke!
Tilsæt nu blandingen af oliven, ansj...
Spaghetti Sauce
Portioner:
Brown hamburger meat or sausage or mushrooms
Cook chopped onions and garlic in olive oil
Add the meat and add onion and garlic to 26oz can crushed tomatoes and a 12oz tomato paste + 1 12oz can of water
Add seasoning: 2tbs sugar, 1tbs salt, 1tsp oregano, 1/2 tsp basil, pepper.
Optional: Add red wine
Cook ~ 1 hour
Spaghetti Squash
Portioner: 4-6 adults
Spaghetti squash is delicious. It is easy to prepare and very healthy. Here is the recipe for the spaghetti squash above served with raw organic red bell pepper, and two organic cage-free eggs on top of toasted whole wheat naan.
INGREDIENTS
1 Organic medium-size spaghetti squash
4 Tablespoons organic, grass-fed butter
2 Cloves organic garlic passed through a press
Sea salt and fresh ground black pepper to taste
DIRECTI...
Spaghetti with Clams
Portioner: 4
INGREDIENTS
Coarse salt
1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small dried chile pepper, crumbled, or pinch of red pepper flakes
1 1/2 pounds littleneck clams, scrubbed
1 cup dry white wine
2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
Juice of 1 lemon
3 tablespoons unsalted butter
Freshly ground black pepper
DIRECTIONS
STEP 1
Spanish Chicken
Portioner:
Chicken breasts (whole)
Olives with pimento
White wine
Crushed tomatoes
Sofrito
Adobo
Parcley
Non-salted Butter (because adobo has lots of salt )
Make a slit in chicken breasts
Stuff with sofrito
Top with s&p (LIGHTY SALT), adobo & more sofrito
Pan sere top of chicken
Flip chicken to top aide
Add olives, butter, crushed red tomatoes, deglaze with white wine and reduce
<...
Special Potatoes
Portioner: 4-5 servings
4-6 potatoes washed (cubed)
1-2 onions (diced)
Garlic powder
Parmesan cheese
Paprika
Bbq spice
Chicken spice
Chili spice
1. Wash your potatoes and then cut them into 1 inch cubes then put into a mixing bowl
2. Take your onion and dice up your onion and add with your potatoes in your bowl.
3. Add your spices and mix well
4. Take your mixed potatoes and onions and transfer them into a 9x9 glass pan.
5. Bake in the ...
Spiced Poppy Seed Cake
Portioner: At least 12
Ingredients
For the cake:
3 cups all-purpose flour, spooned and leveled
1 tablespoon baking powder
1/4 cup cornstarch
1 teaspoon freshly grated nutmeg
1 teaspoon cinnamon
1/4 teaspoon cardamom
2 sticks (1 cup) salted butter, at room temperature
2 cups sugar
1/2 cup honey
6 large eggs, separated, at room temperature
2 cups milk, at room temperature (or warm it in the microwave until it's tepid)
2 tablespoons vine...
Spicy Bacon Brussels Sprouts
Portioner:
4 slices of thick-cut bacon
1 Brussels sprouts stalk
2 tbsp honey
1 tsp Sriracha sauce
Cook bacon in skillet, reserving fat. Mix honey with sriracha in a small bowl and then set aside. Preheat oven to 400*F. Place stalk on a large baking sheet. Brush bacon fat on sprouts. Place baking pan in bottom half of oven (to keep sprout tops from blackening too much) and roast sprouts about 40 minutes or until soft. Bring baking pan to top half of oven. Turn oven to a low br...
Spicy banana ketchup
Portioner: 700ml
600 ml banana sauce
10 ml sambal
30 ml ketchup
5 ml lime juice
Mix thouroully in bowl
Spicy Broccoli Salad
Portioner: 4
-4 cups Broccoli (trimmed)
-2 cups Red Onion (julienned)
-1 cup Green Bell Pepper (julienned)
-1 cup Red Bell Pepper (julienned)
-1 cup cashews (unsalted)
-1 cup Sesame Oil
-1/2 cup Rice Wine vinegar
-1 tbsp sugar
-1 tsp red chili flakes.
-Combine sesame oil, rice wine vinegar, sugar, and red chili flakes to make the dressing.
-Combine all vegetables in a bowl and toss with dressing.
-serve.
Spicy cucumber margaritas
Portioner: 6-8
Bring 1/3 cup sugar and 1/3 cup water to a boil in a saucepan, stirring to dissolve sugar. Let simple syrup cool.
Combine simple syrup, 3 cups tequila blanco, 1 1/4 cups fresh lemon juice, 1 1/4 cups fresh lime juice, 1/2 cup triple sec, and 1 jalapeño, halved lengthwise, in a pitcher. Chill for at least 30 minutes or up to 3 hours (taste every 1/2 hour or so until spiced to your liking); remove jalapeño.
Rub a lime wedge over half the rim of highball or rocks glasses; dip into kos...
Spicy lamb burgers
Portioner: 5 (6 oz) patties
1kg ground lamb
30 grams mint (minced)
2tbs lamb spice mix
Mix all together in bowl and form 6 oz patties
Spicy Quinoa Stuffed Avocado
Portioner: 1-2 people
1 Avocado
Quinoa of choice
Chopped pepper
Chopped red onion
Feta cheese
Balsamic dressing
Chili powder
Cut avocado vertically in half and remove the pit. Cook quinoa and pile a handful of it onto both halves of the avocado. Now, place your desired amount of pepper and red onion on top. Add desired amount of feta cheese and sprinkle on chili powder for spice. Drizzle balsamic over entire creation.
Spicy sausage and kale soup
Portioner: 6-8
PREP: 15 MINS TOTAL TIME: 50 MINS
Ingredients:
1 pound spicy italian sausage (I used chicken but pork is good too)
2 tablespoons butter or olive oil
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon salt, plus more to taste
1 teaspoon freshly cracked black pepper, plus more to taste
1/2 teaspoon crushed red pepper flakes, optional
2 large bunches of kale, stemmed and chopped, about 4 overflowing handfuls
1/4 teas...
Spicy squid
Portioner: 1
Ingredients:
Fresh Squid
Onion (0.5)
Salad vegetables
Spring onion
Garlic
One small red pepper
Soya sauce
Chinese spicy bean paste
Honey
Sesame oil
A slice of lemon
Steps:
1. Gut the squid and clean it throughly. Cut it into chunks of preferred size
2. Chop up some spring onion, garlic and red pepper. Mix them with the squid.
3. Heat up the pan with high heat with oil. Fry the squid u...
Spicy Thai Rice
Portioner: 2
1 bag of TJ's frozen brown rice
1/2 cup crushed wasabi peanuts
1 tbls Sriracha
4 mini bell peppers sliced in strips
1/2 breast TJ's grilled chicken
1 tsp red pepper flakes
1/2 tsp curry powder
1 tbls canola oil
1/2 lime
10 leaves romain lettuce (garnish)
•1) While you microwave the brown rice, heat the oil in a large pan over medium heat. Once the oil is heated, add the sliced bell peppers and chicken and start sautéing.
Spicy tuna tar tar
Portioner:
2 spoons tuna
Chili oil
Sesame oil
Spicy mayo
Chive
Fried onion
Yuzo
Salt
House chips
Micro cilantro
Yuzo circle
Soy sauce circle
Spidskålssalat m. avokado
Portioner:
1 spidskål, fintsnittet
2 avocado, i små tern
3 æble, i tern
50 g pinjekerner, ristede
Dressing
1 øko citron, saft og fintrevet skal
3 tsk dijon sennep
1/2 agurk
1 avocado
1 håndfuld bredbladet persille
salt og peber
Fremgangsmåde
Kom alle ingredienserne til dressingen i en blender, inkl citronsaft og lidt fintrevet citronskal og blend til en lækker cremet grøn dressing. Smag til m...
Spinach & Basil Frittata
Portioner: 6
It’s weekend and you have friends coming over for brunch. It’s been a crazy week and you think: Why can we not just go out for something to eat?!
Here is a recipe that takes minutes, is very delicious and can be customized to whatever you have in the fridge. It works beautifully with left-overs too and you can easily make it kiddie friendly by adding roast chicken, roast veggies or any meat from the night before (especially BBQ left-overs!!!), or make it very special by adding smoked s...
Spinach and Artichoke Dip
Portioner: *this picture from Pinterest
8 oz cream cheese
16 oz sour cream
1 stick butter
1 1/2 - 2 cups Parmesan cheese
14 oz artichoke hearts, quartered
10 oz frozen spinach
2-3 garlic cloves (or minced)
Salt
Combine cream cheese, butter, sour cream, and Parmesan cheese (shredded) over medium heat until melted. Drain and coarsely chop artichoke hearts; mix in. Thaw spinach and squeeze out water; mix in. Add garlic (if minced, I did a spoonful - you can approximate).
Spinach and Feta Calzones
Portioner: 6
32oz whole wheat pizza dough
1 cup fat free ricotta cheese
1 cup reduced fat mozzarella cheese
1 cup reduced fat feta cheese
1 egg
2 cups baby spinach
Garlic salt, pepper, oregano, basil
Lemon juice
1. Preheat oven to 350.
2. In medium bowl, mix cheeses, egg and herbs.
3. Add spinach and small amount of lemon juice to cheese mixture. Mix well.
4. Divide dough into 6 portions. Place on 2 greased baking pans and flatten.
Spinach Dip
Portioner:
1 c. Sour cream
1 c. Mayo
1 10 oz. frozen spinach
1 package knorr vegetable soup mix
Chopped onion
Mix all ingredients together
Spinach mashed potatoes
Portioner:
4 potatoes peeled and cubed
Olive oil
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup flour
2 cups chicken broth
Black pepper
Spinach
1/2 cup Parmesan cheese
2 tablespoons crumbled bacon
1 tablespoon garlic
2 tablespoons butter
1/2 cup cream
Boil potatoes for about 20 minutes until tender. Sauté bell peppers stir in flour for a few minutes before adding in chicken broth. Bring to a boil a...
Spinach Salad
Portioner: 4
Baby spinach leaves, 1/4 cup dried cranberries, 1/4 cup sliced almonds, 3 oz goat cheese, 1 tbsp of white balsamic vinegar, 1/2 tsp honey, 2 tbsps of olive oil, salt.
Dressing is a mixture of vinegar, honey, olive oil, pinch of salt.
Whisk together all ingredients.
Spinach Sautéed
Portioner: 4-6 adults
Spinach is amazing. It is loaded with calcium, iron, and vitamin C. My family eats spinach for breakfast 2-3 times per week. Above is a picture of a typical breakfast in our home: organic, grass-fed burgers, organic pineapple, smashed avocado (see recipe on blog), whole wheat bread, and sautéed spinach with diced organic red bell peppers. Note the portion sizes. Use the recipe below and you will be shocked at how easy it is to make healthy, delicious spinach a regular part of your diet!
<...
Sponge Cake
Portioner: 10
3 eggs, separated
pinch salt
¼ ts vanilla essence
½ cup castor sugar
2 ts hot water
⅓ cup wheaten cornflour
⅓ cup custard powder
1 Tb plain flour
1 ts baking powder
Sift cornflour, custard powder, flour and baking powder together
In a bowl beat egg whites and salt until soft peaks form
Gradually beat in castor sugar a little at a time, beating until stiff
Add egg yolks and vanilla, beat only until combined
...
Spring Herb Quinoa Patties
Portioner: 1
2 cups cooked quinoa, 2 eggs, 2 tbsps green onion, 2 tbsps parsley, 1/2 cup cheese, 1/2 cup bread crumbs, 1/4 tsp salt.
Combine everything but quinoa in a bowl and mix. Fold in cooked quinoa until mixture is even. Heat a large frying pan and drizzle with oil on med. Form patties with mixture and plop them into frying pan. Cook each side for 3 minutes. Serve with more freshly grated cheese on top.
Squash kage
Portioner:
1,5 dl olie
430 g sukker
4 æg
400 g squash eller gulerod
300 g mel (400g hvis squashen er frossen)
1/4 tsk bagepulver
2 tsk natron
1 tsk salt
2 tsk vaniljesukker
3 tsk kanel
150 g mandler eller valnødder
Olie og sukker piskes. Squash/gulerod rives groft og resten SF ingredienserne piskes i.
Bages i 45 min ved 180*
Squid ink Oxtail ravioli
Portioner: 2
Stew of oxtail
Red wine
Tomato paste + Marsala wine
Thyme+ Rosemary
Season to taste
Pasta dough
Sriracha Burger
Portioner: 1
-1 hamburger bun
-1 beef patty
-1 slice tomato
-2 oz yellow onion (julienned)
-3 oz arugula
-2 slice pepper jack cheese
-1 oz blue cheese dressing
-1 oz sriracha
- salt & pepper
-1/2 tbsp butter
- sauté onions in butter until caramelized. Salt & pepper to taste.
- on a flat top or char grill, cook the burger to desired doneness. Place onions on top, and melt cheese on top.
- in a small mixing bowl, mix blue ch...
Steak
Portioner:
Steak Marinade:
Olive oil (1/4 cup)
Soy sauce (1/4 cup)
Balsamic Vinegar (1/4 cup)
Garlic (1tsp)
S&P to taste
Place large steak in marinade for 30-45 min each side
Cook from room temperature
Heat grill to sear steak for 2 min each side
Turn heat down to med-low to cook for additional 1-2 min
Rest for a few min on cutting board with foil cover
Steak fajitas w/ wasabi mayo
Portioner:
Top sirloin
Salt and pepper
Olive oil
2 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons rice wine vinegar
2 tablespoons olive oil
Salt and pepper
Shredded cabbage
Chili flakes
Rice wine vinegar
Sesame oil
Wasabi paste
Mayonnaise
Tortillas
Steak Marinade
Portioner: 4
1/4 C olive oil
1/4 C balsamic vinegar
1/4 C Worcestershire sauce
1/4 C soy sauce
2 t Dijon mustard
2 t minced garlic
Salt and pepper
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Steak Roll with Garlic Spinach
Portioner: 4 adults
PREHEAT OVEN TO 400 DEGREES
KITCHEN STRING REQUIRED
This recipe is easy to prepare, yet impressive when served to friends an family. They will think you spent hours in the kitchen! Be sure to buy grass-fed steak for a deep, rich flavor. As always, feel free to play with the vegetables to vary color, texture, and flavor. Swap arugula for spinach or carrots for pine nuts. Enjoy!
INGREDIENTS
1 Pound organic grass-fed flank steak
2 Tab...
Steak, Potatoes & Vege Salad
Portioner:
-Porterhouse Fillet
-Bean Salad // Beans, Garlic, Cherry Tomatoes and Herbs
-Roast Potatoes
Strawberry & Walnut Kale Salad
Portioner: 4
1/2 cup ranch, 1 tblsp honey, 1/4 cup chopped walnuts, 1 bunch kale, 1 1/2 cups strawberries.
Combine ranch and honey for dressing. Toast walnuts in a dry skillet for 1 minute. Stir everything together for salad.
Strawberry Balsamic Chicken
Portioner: 3
3 chicken breasts, 1/2 red onion, dried thyme, salt, pepper, olive oil, 1 cup of strawberry chicken, 1/2 cup of balsamic vinegar.
directions: preheat oven to 375, chop onion and sautée on med high heat in olive oil until brown. place onion onto side plate. marinate chicken breasts in thyme, salt, and pepper. broil chicken breasts on pan on med high heat until brown on both sides. put chicken into oven. put strawberry jam into pan and simmer until liquified. add balsamic vinegar an...
Strawberry banana smoothie
Portioner: 3-4
9 strawberries
1 large banana
1cup of milk of choice
1 cup of strawberry yogurt
3-5 ice cubes
Slice banana and strawberries. Mix ingredients in blender and blend.
Strawberry Bread
Portioner: 2 small loaves
2 (10 oz.) pkg. frozen strawberries.
Thawed
4 eggs
Ss
Strawberry ice cream
Portioner: 8
2 cups whole milk
2 cups heavy cream
3/4 cup sugar
1 tsp vanilla
2+ cups chopped strawberries (fresh or frozen)
Mix all ingredients together in a bowl then pour into ice cream maker as per manufacturer's directions. Voila!
Strawberry port duck breast
Portioner: 1-2
-Magret duck breast
-strawberry jam
-port wine
-shallots
-salt
-pepper
-black truffle butter
(Optional fingerling potatoes for duck fat potatoes)
1. Score the fat side of your duck breast and season the other side with salt and pepper( only do this right before you start to cook it to keep from drying out the meat)
2. In a cast iron skillet or frying pan if you don't have one, cook fat side down over medium high heat to...
Strawberry purée
Portioner:
1/2 cup sugar
1 cup water
4 cups fresh or thawed frozen strawberries
1 tablespoon lemon juice
Strawberry Sauce
Portioner: 1 1/2 Cups
INGREDIENTS
1 pint strawberries, hulled and halved
2 tablespoons sugar
2 teaspoons freshly squeezed lemon juice
DIRECTIONS
Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.
Strawberry vinaigrette
Portioner: 24
- 1.5 cups chopped strawberries, leaves removed.
- .5 cup granulated sugar
- 3 cups vegetable oil
- 1 cup champagne vinegar
- pinch of salt
Cook strawberries and sugar in a shallow pan making a syrup.
Add strawberries, vinegar and salt into a robot coupe or blender. Slowly add oil while blending. Strain through a fine mesh strainer to remove seeds. Adjust seasoning with salt and lemon juice.
Strip steak
Portioner:
Strip steak
Confit marble potatoes
Sautéed spinach
Burnaise sauce
Stroganoff
Portioner:
Beef Stroganoff
-2 Pounds Ground Beef
-3 Cups Chow Mien Noodle
-3 Cups Water
-1 Cup Cream or Sour Cream
-2 Can Mushroom Soup
-2 Pkg French Onion Soup Mix
-2 Tbs Ketchup
-2 Slice of Processed Cheese
Brown ground beef and drain fat. Add Water, Cream, French Onion Soup mix, Mushroom soup, ketchup & Chow Mien Noodles. Stir all together and simmer. Add 2 slices of processed cheese and mix well. Simmer 20 minutes and serve. <...
Strogonoff light de frango
Portioner:
INGREDIENTES :
400g de filé de peito de frango em cubinhos
1 cebola pequena picada
1 dente de alho picado
150g de polpa de tomate sem açúcar
2 a 3 colheres de sopa de requeijão de búfala (ou outro de sua preferência)
1 colher de sopa de molho inglês
1 pitada de páprica picante
Sal e pimenta a gosto
Salsinha fresca para finalizar
MODO DE PREPARO
Refogue a cebola e o alho ncom um pouquinho de água.
Stuff babe caps w crab meat
Portioner:
Babe mushrooms
Carb meat
Eggs
Cream
Harvey chez with dill
Use egg whites only
Season crab meat
Add meat, chez & cream to processor
Fold egg white
Use pastry bag to fill caps
Bake 350
Till peaks darken
Stuffed Chicken Marsala
Portioner: 4
8 Pieces of thin Boneless Chicken Breasts
16 oz Cremini Mushrooms
8 oz Fresh Spinach
4 oz Ricotta Cheese ( skim or whole )
8 oz Mozzarella Cheese ( slices )
2 1/2 cup Semi- Sweet Marsala Wine
1/2 cup Beef Broth
1 1/2 tbsp Salted Butter
8 oz Italian Bread Crumbs
1 Cup White Flour
3 Eggs
1 cup Milk
1 tbsp Parmesan Cheese
36 oz Canola Oil
1/2 lb. Red Potatoes
1 tsp Minced Garlic
4 tbsp Extra Virgin Oliv...
Stuffed meatballs
Portioner: 6
3lbs of ground meat
1oz of fresh basil
1lbs of noodles
1pint of cream
Marinara sauce
Ham
Salami
Feta
Mottz
Hot capacola
Stuffed peppers
Portioner: 8
1pound ground turkey
1.5 tbsp cumin
1 tsp salt
1 can 28 oz crushed tomatoes
1 can 15 oz black beans rinsed
1 can 15 oz sweet corn drained
3 cups rice
8 fresh peppers
1 cup cheese of choice
2 green onions sliced
350 degrees for 45 minutes
Stuffed Pork Loin
Portioner: 1 pork loin
-1 pork tenderloin
-2 apples (peeled and sliced)
-10 strips Applewood smoked bacon (diced)
-1 cup dried apricots
-1 large yellow onion (julienned)
-1/8 cup sugar
-2 cups whiskey
-1 cup extra virgin olive oil
-1/4 cup garlic (minced)
-1/2 cup shallots (minced)
-10 sprigs fresh thyme
-1 tbsp cinnamon
-salt and pepper to taste
-in a medium sauce pot, combine apples, apricots, whiskey, bacon, sugar, and onions. Allo...
Stuffed shells
Portioner: 7-8 people
1 box large shells. 1 large container ricotta cheese 1 large egg . 1 cup mozzarella cheese.. 1tbs salt 1tbs pepper 1 tbs Italian seasoning 4 tbs Parmesan cheese I jar of your favorite pasta sauce ...
Boil noodles as desired in salted water ... Mix ricotta, egg, mozzarella, salt,pepper,Italian seasoning, and Parmesan set aside preheat oven to 350 in large baking dish put a layer of your favorite spaghetti sauce take noddles w...
Stuffed zucchini
Portioner: 2
Ingredients
3 zucchini
1/2 large onion chopped
1 Tbsp butter
5-6 slices crispy bacon chopped
1Tbsp sour cream
1/4 to 1/2 tsp salt
1/4 tsp curry powder
1 Roma tomato seeded and chopped
1 tsp fresh thyme leaves
Grated parmesian
Cracked pepper
Directions:
Cut zucchinis in half
Add onion, bacon, curry powder, cook until desired tenderness remove from heat.
Chop zucchini flesh and add sour cream. Add thyme and...
Stuffed Zucchini
Portioner: 6
3 Zucchini, 1/2 lb ground beef, 1/4 cup chorizo sausage, pinch of cumin, salt, pepper, 1/4 cup pasta sauce, 1/2 cup cheddar cheese, 1/4 cup feta cheese, 2 tomatoes.
Preheat oven to 375. In a skillet, add ground beef and cook. Add cumin, salt, pepper and stir. Add chorizo and sauce and cook for another 5 minutes. Cut zucchini in half and scoop out the flesh. Fill each zucchini with the meat mixture and top with cheeses and tomatoes. Bake for 15 minutes.
Sub style chicken sandwich
Portioner: 1
6 inch wheat / bread of choice
Grilled / oven roasted chicken
Shredded cheese
Lettuce
Green pepper
Banana
Red wine vinegar
Little black pepper
Suflê de abobrinha com ricota
Portioner:
INGREDIENTES :
2 abobrinhas
2 claras
1 ovo
50 ml de água
4 colheres de sopa de ricota defumada ralada
1/2 cebola
1 colher de chá de sal
Folhinhas de manjerição
MODO DE PREPARO:
Pré aqueça o forno em temperatura alta.
Bata a abobrinha no liquidificador sem nada. Depois a escorra em uma peneira para remover o excesso de água e devolva para o liquidificador.
Adicione todos os outros ingredientes e b...
Sugo pesce
Portioner:
Soffritto sedano carota cipolla e aglio. Dopo 2 min aggiungere qualche pomodorino . Fare cuocere e poi aggiungere il pesce( ho usato il cod).sfumare con vino bianco con concentrato di pomodoro sciolto dentro. Salare pepare e mettere del prezzemolo e qualche oliva. Ottimo con i maltagliati .
Sukiyaki sauce
Portioner:
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
Sukkerfri kokosmakroner
Portioner:
Ingredienser:
250 g kokosmel eller flager
150 g ISIS marcipan
2 æg
2 spsk. hvedemel
165 g perfect fit (kan købes i Føtex, Bilka, større Rema1000)
Hvis du har kokosflager frem for kokosmel, så blend flagerne i en minihakker.
Riv marcipanen på et rivejern.
Bland kokos, marcipan, hvedemel og perfect fik godt sammen. Tilsæt de 2 æg og ælt massen godt sammen.
Rør massen til kugler du sætter på en bageplade.
Bag ...
Sukkerfri konfektkugler
Portioner: Ca. 20 stk
100g dadler
1/2 tsk vaniliepulver
3 spsk usødet kakao
3 spsk kokosmel
Ca. 15 mandler (som males til mel)
1 tsk kanel
Lidt vand
Alle ingredienser blendes godt til massen bliver blød og ensartet.
Herefter formes dejen til kugler og trilles i kokos eller rå kakao. Voila! :)
NB: Man skal have lidt god tålmodighed hvis man gør det med en stavblender...en foodprocessor eller lign. er nok nemmere at lave det på.
Summer paws cubes
Portioner: 3 Dozen
1/2 gallon water
2 lb chicken
Boil chicken in a large pot with water until done ( about 1 hour) take juice and portion in to muffin pan and freeze. Set chicken aside for later.
I make these for my dogs on really hot day in the summer when they look like there melting. You can put some of the chicken in the ice cubes I wouldn't recommend putting to much in them.
It's a nice cool treat cheap easy.
Summer Salad
Portioner: 4
Ingredients:
3 medium ears of sweet corn
-sliced off the cob is best
2 medium cucumbers
1.5 large tomatoes
2tbsp balsamic vinegar
3/4 cup feta cheese (or as much/little as you want)
2tbsp extra virgin olive oil
2 lemon wedges
Cilantro to taste
Directions:
Dice cucumbers and tomatoes and mix into bowl
Cut corn off the cob and add to bowl
Mix olive oil and vinegar then pour over veggie
Add feta cheese a...
Summer time freshing time
Portioner: Cantalou ,pineapple and banann
For desert and snack
Sund banan/chokoladekage
Portioner:
1 1⁄2 dl havregryn
1 1⁄2 dl mandler
5 spsk kakaopulver
1 tsk vaniljepulver
1 tsk bagepulver
1 knsp salt
15 friske dadler
3 bananer (modne)
3 æg
100 g mørk chokolade (70%)
Forvarm ovnen til 200 grader.
Blend havregryn og mandler helt fint i en minihakker eller foodprocessor. Hæld det op i en skål, og bland det med kakao, vaniljepulver, bagepulver og salt.
Blend herefter dadler, b...
Sund banankage
Portioner: 1 kage
INGREDIENSER:
3 æg
2 dl perfect fit
2 dl hvedemel
1 tsk. bagepulver
3 modne bananer
50 g mørk chokolade
HOW TO DO:
Pisk æggene til en luftig æggesnaps.
Bland perfect fit med mel og bagepulver. Vend det sammen med æggesnapsen uden at slå luften ud af æggene.
Mos bananerne og vend dem i dejen.
Hæld dejen i en rugbrødsform eller anden kageform.
Bag i ovnen ved 170 grader ved alm. Ovn i ca. 40 min.
...
Sunday morning toast
Portioner: 1
1 slice bread
1 egg
15g cheese
Salt and pepper
1. Melt butter in a pan.
2. Pour beaten egg with cheese and flavor with salt and pepper. Place a slice of bread on it. Grill it until golden brown.
Sundried tomato risotto
Portioner:
Chop shallots and fry in oil add your arborio rice and cook for a minute or so then add a splash of white wine and let it reduce cook your risotto adding vegetable stock ladle by ladle for 15 minutes in the mean while make hour sundried tomato paste by soaking your dried tomatoes in hot stock for 10 min then blend with garlic basil and oil add to you risotto and cook for a couple of minutes more add butter and parmesan and work your risotto until is creamy garnish with roasted shallots baked che...
Sundried Tomato Risotto
Portioner: 3
Chop shallots and fry in oil add your arborio rice and cook for a minute or so then add a splash of white wine and let it reduce cook your risotto adding vegetable stock ladle by ladle for 15 minutes in the mean while make hour sundried tomato paste by soaking your dried tomatoes in hot stock for 10 min then blend with garlic basil and oil add to you risotto and cook for a couple of minutes more add butter and parmesan and work your risotto until is creamy garnish with roasted shallots baked che...
Sushi & Rolls
Portioner: 15-20
Ingredientes:
Arroz Sushi 6000 gr
Agua 500 ml
Vinagreta para Arroz:
Azúcar 900 gr
Vinagre Arroz 1000 ml
Agua 500 ml
Sal 50 gr
Preparación:
1- Se cocina el arroz solo con el agua hasta punto de ebullición.
2- Se prepara la vinagreta. Se mezcla todo y se deja cocinar hasta que esté claro. De 3 a 4 minutos.
3- En un bowl grande se coloca el arroz y se le vierte el vinagre.
4- Se mezcla y dejar enfriar.
Suspiro Limeño
Portioner: Varios
Ingredientes:
1 Lata Leche Condensada.
1 Lata Leche Evaporada.
3 Yemas de Huevo.
1 Huevo.
30 ml Pisco.
30 ml Esencia Vainilla.
10 ml Esencia Almendra.
Almendras tajadas.
Leche en Polvo para espesar.
Procedimiento:
1- Se coloca la Leche Condensada y la Leche Evaporada en una olla. Mezclar.
2- Cuando esté por alcanzar hervor, incorporar las yemas y el huevo.
3- Batir constantemente.
4- Cuando em...
Svenske chokoladebrød
Portioner:
300 g mel
1 tsk bagepulver
200 g sukker
1 tsk vaniljesukker
2 spsk kakao
200 g smør
1 æg
Pynt
Mælk eller æg
Perlesukker
Evt snittede mandler
Blad alle tørre ingredienser, skær smørret i mindre stykker og smulr det i melet. Saml dejen med ægget. Stil den i køleskabet i 30 min.
Del dejen i 6 og dem ud til en stang og tryk det let falde, pensels og drysses med perlesukker og evt mandler.
Bages øver...
Svenske kjötbullar
Portioner: 6
Kjötbullar:
500 g hakket kalv/flæsk
50 g lyst brød (uden skorper)
2 dl mælk
1 finthakket løg
1 æg
1/2 tsk stødt allehånde
1 tsk salt 1/2 tsk peber
Sauce:
2 dl fløde
1 dl mælk
1/4 dl oksefond
1 tsk ribsgele
2 spsk worcestershire sauce
Pandefedtet, + evt lidt smør
Salt, peber.
Majsstivelse, til jævning
Brød i tern opløses i mælken. Øvrige ingredienser tilsættes. Steg...
Svinekød med spidskål
Portioner: 3
1 løg
Svinekød 500 g
Olie svits
3 tsk stærk Karry
Grøntsagsboullion til det dækker
Simre 30min
1 dåse kokosmælk
Spidskål
100 g spinat
Salt og peber
Kog perlebyg
Tilbehør - soya
Swedish Meatballs
Portioner: 4-6
Total time: 55 minutes
Ingredients
1 cup breadcrumbs
1/4 cup milk
3 tablespoons butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Directions
Preheat ...
Sweet baby octopus w/ salad
Portioner: 1
Ingredients:
Baby octopus
Mixed salad vegetables
Tomato (1)
Onion (0.5)
Rice
A slice of lemon
A bit of wine
Salt
BBQ sauce
Sesame oil
Honey
Soya sauce
Steps:
1. Gut and cut baby octopus, separating tentacles and head
2. Clean the octopus and boil them with wine and salt until they fall off the fork when you try to poke them
(Cooked)
3. Start mixing the sauce. 2 tea spoons o...
Sweet Fried Chicken
Portioner: 4-5 people
2 kg chicken pieces
5 tsp. white sugar
3 tsp. salt
Black pepper
8 tbsp. lemon juice
1 egg
4 tbsp. margarine
2-3 tbsp. all purpose flour
Mix all ingredients (season chicken with salt and sugar to taste, it should be more sweet than salty) with the margarine and flour last.
Sweet maple chili sauce
Portioner: 6
1 tbs fresh ginger (sm dice)
1/2 yellow onion (sm dice)
1/2 cup orange juice
-STRAIN-
1 cup maple pancake syrup
1/2 cup pure maple syrup
2 tbs red chili flakes
1/4 cup siracha sauce
Tt salt
Tt white pepper
Sweet potato and black bean qu
Portioner: 1
1/4 cup mashed and seasoned sweet potatoes
1/4 cup cooked black beans
1 oz cheese
1 flour tortilla
Sweet potato cow
Portioner: 5
Beef ribs
Mango purée
Ketchup
Brown sugar
Worcestershire
Sweet potato
Egg
Flour
Cabbage
Sweet Potato Fries
Portioner: 1
- 1 small sweet potato, peeled
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cracked pepper
1. Preheat oven to 220 degrees C (425 degrees F).
2. Cut sweet potato into thin, even matchsticks (make them as consistent as possible to avoid some burning) and put them into a large bowl.
3. In a small bowl, combine all spices together (measurements a...
Sweet Potato Quinoa Chili
Portioner:
INGREDIENTS
1 - 29 oz can black beans, rinsed and drained
1 - 6 oz can tomato paste
32 oz vegetable stock
1 onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1 tablespoon olive oil
1 sweet potato, peeled and cut into bite sized chunks
1 cup dry quinoa
salt and pepper to taste
avocado & cilantro for garnish (optional)
INSTRUCTIONS
Heat the oi...
Sweet potato w/ marshmallows
Portioner:
2 large cans of sweet potatoes. 2 eggs. 1/4 cup sugar. 2 tablespoons of vanilla. 2 tablespoons of cinnamon. Cook at *350 for 25 mins. Add bag of marshmallows and heat for 5 mins.
Sweet Rice Dumpling
Portioner: one on one
Dry bamboo or reed leaves,sweet
rice, green bean paste. Dates.
It is traditional we eat this sweet rice dumplings wrapped by bamboo or reed leaves.
First rice, leaves dip in water overnight.
Second chopped dates, green bean paste .
Third take 2 leaves make pyramid cone shape, put rice, dates, bean paste in and put more rice on top of the fillings, tight up with cotton strings
Forth put in boilling water cook for one hour 30 mins.
Fifth take out l...
Sweet Tea
Portioner:
2 cups of sugar
1/2 gallon of water(8 cups)
Ice cubes
3 tea bags
Cold water
Pour sugar in bottom of pitcher, then boil the 1/2 gallon of water
Once boiling place the three tea bags in the boiling water and remove from heat. Leave for 5-6 mins then remove tea bags and place the tea back on the heat and bring to a boil.
Pour the tea into the pitcher, stir so all the sugar can dissolve then fill half the container with ice. Stir until most of the ic...
Sweetie Pies Mac & Cheese
Portioner: 8 servings
1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 ounce size) evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 pound Colby cheese, shredded
1/2 pound monterey jack cheese, shredded
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese
Heat oven t...
Szechuan Pepper Beef Noodles
Portioner: 4
INGREDIENTS:
Salt
1 pound dried Chinese noodles or thin spaghetti
3 tablespoons vegetable oil
1 pound ground beef
1 onion, minced
1 small red chile pepper, such as fresno, minced
4 large cloves garlic, minced
1 piece (1 inch) ginger, minced
2 teaspoons Szechuan pepper
1 teaspoon Chinese five-spice powder
1/4 to 1/3 cup tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and tamari), such as Bragg...
Szechuan sauce
Portioner:
4 tbspn water
2 tbspn ketchup
1 tbspn soy sauce
2 tspn corn starch
1 tspn honey
1/2 tspn red pepper
Tabbouleh Salad
Portioner:
2 tbsp Evvo
1 cup bulgur wheat
2 tsp salt
1 each lemon, lime & orange zest & juiced
6 oz water
5 drops Tabasco
12 orange segments cut
1/4 cup sun dried cranberries
1/4 cup diced cucumber & tomato
1/4 cup roasted pine nuts
1/2 cup chopped mint leaves & parsley
1 tbsp minced ginger
Place water the juice, zest, oil, salt, Tabasco in a pan and add the bulgur and boil until just cooked. Take out in a glass baking d...
Taco Cupcakes
Portioner:
Ingredients
1/2 lb Ground beef or turkey
1 tbsp taco seasoning
3/4 cups canned black beans
16 wonton wrappers (found in the produce section)
5 tbsp queso dip or salsa con queso
1 cup chunky salsa
1 cup reduced fat shredded Mexican cheese
Guacamole for serving
Instructions
1) Brown ground beef, add taco seasoning per directions on the label. Mix in black beans.
2) Grease cupcake pan. Line each cup with w...
Taco pizza
Portioner:
One package of crescent rolls
One can of refrained beans
One small can on tomato sauce
2 cups of cheese
Ground beef
Taco seasoning
Doritos
Unroll crescent rolls on bottom of pan, layer in the beans, Tomato sauce, meat, cheese, and crushed up Doritos on top. Set oven at 350. Bake for 20-25 minutes or until Doritos are slightly brown.
Taco Seasoning
Portioner:
Chili Powder
Paprika
Adobo
Onion powder
Garlic powder
Cumin
Oregano
S&P
Red Pepper Flakes
McCormick Hamburger Seasoning
Emeril's Essence
Taco Soup
Portioner: 8 to 10 servings
1 med. onion chopped (optional)
1 (15 oz.) can sweet whole kernel corn
1 (15 oz.) can black beans
1 (15 oz.) can pinto beans
1 (29 oz.) can diced tomatoes
1 (8 oz.) can Rotel tomatoes
1 pkg. taco seasoning
1 pkg. Ranch dressing (dry)
2 (10 oz.) cans chicken breast
Sauté onion in large pot. Add all canned ingredients (liquids also). Add seasonings. Bring to boil, lower heat and simmer 10 minutes. Serve with salsa, tortilla chips, shred...
Tacos
Portioner: 8-20
I pound of chicken.
Half a pound of chicken
A knife. Oil. Get a frying pan.
Tacos Ground Beef
Portioner: 4-6 adults
Ok. So this recipe is more mixing, than cooking. But that is alright - it is delicious! You will never buy that neon orange taco mix spice packet again. This recipe is quick, easy, and loaded with fruits, veggies, protein, fiber, and all sorts of nutritional powerhouses.
INGREDIENTS
1 LB. 85-90% lean Grass-Fed ground beef
1 8-ounce can organic black beans. Look for a can with a BPA-free liner!
16 Ounces pre-made pico de gallo from the produce ...
Tag Pic Pac
Portioner: About 4
1/2 c. EVOO
4 garlic cloves, thinly sliced
1 can (28oz) whole tomatoes in juice
1/2 c. Chopped fresh basil
Kosher salt & freshly ground pepper
1 lb fresh tagliarini or fettuccine
Sauce:
Heat the oil & garlic together in a small skillet over med-low heat just so the garlic is softened and oil very warm (about 5 minutes)
Remove from heat & let stand to infuse the oil (about 30 minutes)
Pour the tomatoes & juices into bowl
Squeeze ...
Tagliatelle
Portioner:
Mushrooms 400 gr
Cream cheese
Melted cheese
Cream
White cheese
Onions
Butter
Tagliatelle de legumes
Portioner: 2 pessoas
INGREDIENTES:
Tagliatelle:
1 abobrinha
1 cenoura
Outros legumes de sua preferência...
Molho branco
1 xícara de leite de amêndoas (ou outro leite de sua preferência)
1 colher de sopa de farinha sem glúten (maisena, polvilho, arroz....)
1 colher de sopa de mix de temperos secos (tomate desidratado, orégano, alecrim, manjerona, alho, cebola....)
1 pitada de sal
4 castanhas de cajú
MODO DE PREPARO:
Tagliatelle funghi
Portioner:
Porcini, garlic, prezzemolo,panna,acqua dei funghi,olio , burro,sale.
Tagliatelle med salsicciapølse
Portioner: 4
Olivenolie
2 fed hvidløg, finthakket
1/2 tsk peperoncini
400 gr salsicciapølse
1 1/2 dl tør hvidvin
3 store spiseskefulde tomatpuré
3 håndfulde ruccola
400 gram tagliatelle-pasta
Parmesanost
Salt/peber
Fjern skindet fra pølserne, og tag farsen ud.
Varm olie i en dyb pande. Tilsæt hvidløg og peperoncini, og steg indtil de er klare.
Tilsæt pølsefarsen, findel det og brun det.
...
Tagliolini al limone e Caprino
Portioner: 2
40 gr burro,evo,1 limone,50 gr caprino
300 gr tagliolini all'uovo.
Tandoori Lamb
Portioner: 4
" Tandoori Lamb with Tomato Sambal and Mint Raita "
Ingredients:
• 12 lamb cutlets (900g)
• 1/4 cup (75g) tandoori paste
• 3/4 cup (200g) yogurt
• 2 medium tomatoes (380g)
• 1 lebanese cucumber (130g)
• 1 small red onion (100g)
• 1 tablespoon lemon juice
• 1 teaspoon bottled crushed garlic
• 2 tablespoons fresh mint
• 2 tablespoons fresh coriander
• 4 naan bread
Directions:
...
Tandoori Lambchops
Portioner: 3
Garlic & ginger paste
Olives
Thyme
Oregano
Salt & Pepper
Mint
Fried chops seasoning
Yogurt
Turmeric
Tangy Lemon Bars
Portioner: 16 to 25 squares
For the crust:
8 tablespoons unsalted butter
1/4 cup granulated sugar
3/4 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all purpose flour
To make the crust:
Preheat oven to 350º F. Line an 8-inch square baking pan with aluminum foil; allow some foil to hang over the sides of the pan. Lightly grease the foil.
Slice the butter into tablespoon-sized pieces. In a light-colored saucepan over medium heat, melt the butter ...
Tart crust
Portioner: 8
2/3 cup powdered sugar
1.5 cups flour
.5 tsp salt
8 tbsp butter ice cold and cubed
1 egg yolk
2 tbsp heavy cream
1 tsp vanilla
Pulse dry ingredients, scatter butter , pulse until the butter is the size of small peas, combine yolk and heavy cream and vanilla and drizzle in while food processor is
Running and the dough clears the side of the bowl.
Chill for at least 1 hour or up to
Two days. Line tart pan and freeze
30 mins, l...
Tartare de mer asiatique
Portioner:
INGRÉDIENTS
Tartare
- Saumon ou thon très frais coupé en dés miniatures
- herbes fraîches hachées finement (persil, ciboulette, coriandre au goût)
- Câpres hachées
- Échalotes vertes hachées
- Tobiko (œufs de poisson volant - département sushi)
- avocat haché en dés fins (facultatif)
- chapelure de tempura en garniture (facultatif)
Sauce
- Mayo japonaise
- Sauce tamari
- Sauce piments samba...
Taste of the tropics
Portioner: 4(6oz) cups
-24oz fresh brewed coffee
-2 Tbsp virgin coconut oil (unrefined)
-1 tsp real vanilla extract
(Brew the coffee in a French press if at all possible, it will yield a much fuller bodied cup) Combine all ingredients in a blender. Blend on high until completely emulsified. Serve hot.
Tasty Snacks
Portioner: 12-16
1 1/2 cup sugar
1/2 cup corn syrup, molasses, or honey
1 cup peanut butter
2 cup Rice Krispies
Heat sugar and corn syrup, stirring. .Remove from heat. Mix thoroughly with peanut buttered and Krispies, spread into a buttered pan. Cool and cut into squares. (Now, you can taste them) very delicious.
Tazekie Ceasar Salad
Portioner:
Addings:
• Mesculen lettuce
• Rocket
• tomato
• feta
• Avocado
• red onion
• cheese
• egg
• grilled chicken
• tazekie sauce
(Add croutons if wanted).
Tea buns
Portioner: 24
4c flour 1 c sugar 1 cup milk 1 c butter 2 eggs 2 tsp baking powder mix all dry ingredients and add wet .Brush with egg wash and bake for 20 min 375•
Tehran Teriyaki Chicken Wings
Portioner: 2 +
2 packs Chicken Wings
A.
Half lemon
1 tblsp Tumeric
1 tsp Paprika
Dash of Cumin
Salt and pepper to taste
B.
1/2 cup soysauce
1/2 cup Mirin
Half lemon
C.
2 Medium size aluminum baking pan (for water)
Grill with briquette coals and some large pieces of Mesquite charcoal
Wash chicken wings thoroughly and pat dry with paper towel.
Place wings in large bowl.
Put all contents of...
TEKNIK: Stegt fisk
Portioner:
Sørg for at skære stykker af fisk som er ensartede og så lige som muligt.
Skær fedt af kanten (det bliver brunt ved stegning)
Lav små snit i skindet ved at nive fisken og skære fine snit
Stil fiskestykkerne til side - sørg for at de har stuetemperatur når de skal steges.
Varm ovnen op til 180 grader
Lige inden stegning: Tør/dup fiskens overflade så der intet væske er på.
Sæt en non-stick-pande på komfur...
Tenderloin
Portioner:
Flavored or unflavored loin with S&P
Place in oven at 350 for ~30 minutes
Tequeños venezolanos
Portioner: 50
1 taza de leche
1 taza de aceite de maíz
1 taza de agua
4 cdtas de sal
6 tazas de harina todo uso
1kilo de queso blanco de freír
Teriyaki chicken
Portioner: 4
Preheat oven to 350. Blend together 1 tbsp melted butter
1+1/2 tsp dry mustard
In a shallow baking digs place skin side up 4 bone in chicken breasts.
Generously brush with butter mixture. Bake, uncovered about 20 minutes. Drain fat from pan and stir together 2 tbsp soy sauce, 2 tbsp liquid honey, 1/4 tsp ground ginger and 1/4 tsp garlic powder
Pour over chicken. Bake uncovered for 30 or so more minutes.
Teriyaki chicken
Portioner: 5 to 6
Chicken 5 to 6 lbs
Any type of chicken
Put teriyaki sauce on the bottom and on the top cook for 1 hour on 350
TERIYAKI CHICKEN STIR-FRY:
Portioner: -
• 1 tablespoon vegetable oil
• 1 small knob finely grated ginger
• 1 clove garlic finely grated
• 1 pinch dried chili flakes
• 3 tablespoons teriyaki sauce
• 10 snow peas sliced diagonal
• Small handful bean sprouts
• 1/2 small brown onion, finely sliced
• 125grams chicken strips
• 200grms. Hokkien noodles
METHOD:
1. Chop onion finely
2. Peel ginger (knife), then finely
grate
Teriyaki kylling
Portioner:
4 kyllingebryst, filet
Teriaky sauce:
3 spsk teriyaki, sauce
1 spsk soja
1 fed hvidløg, presset
1 spsk brun farin
1,5 tsk majsstivelse
1 tsk ingefær, friskrevet
1 tsk æblecidereddike
0,5 dl vand
1 spsk olivenolie, til stegning
300 g basmati ris
150 g pillede edamamebønner
1 broccoli, i buketter
2 stængler forårsløg, skåret i ringe
1 spsk sesamfrø
1 lime, skåret i både
Teriyaki salmon
Portioner:
Prep your marinade
Fry garlic and ginger in sesame oil
Add sugar water rice vinegar and soy sauce cook for 8-10 minutes
Until reach a syrup consistance dont overcook it check seasoning and set aside
Cut your salmon in portion and marinate into cold marinate and let it stand for 3/4 hours
Cook your salmon as you like can be panfried grilled or baked reduce your marinate until reach a glace consistance and serve with vegetable or rice sprinkle with sesame seeds
Teriyaki-dogs/pineapple salsa
Portioner:
Hot dogs
Bacon
Hot dog buns
1/4 cup teriyaki sauce
For pineapple salsa:
2 cups diced pineapple
1/4 cup diced red onion
1 jalapeño
2 tablespoons cilantro
2 tablespoons lime juice
Wrap each hotdog with bacon. Drizzle with teriyaki and grill until bacon is crisp. Top with combined salsa.
Thai meatballs coconut broth
Portioner:
Thai curry paste
Chili
Garlic
Lemongrass
Ginger
Coriander
Lime
Sugar
Soya
Fish sauce
Tomato paste
Blend all the ingredients into a paste set aside
Mix your mincemeat( chicken-pork you choose ) with some curry paste egg and sesame seeds roll them and fry in oil until golden brown
Make your broth
Fry some garlic add your curry paste and let cook for a minute add coconut milk and chichen broth and le...
Thai Noodle Bowl
Portioner:
Dressing:
1 1/4 Cup Soya Sauce
1/4 Cup Lemon Juice
1 Cup Brown Sugar
1/4 Cup liquid Honey
1/4 Cup Minced Garlic
1 TBSP Worcester Sauce
1 1/2 TBSP Chili Flakes
1 1/2 TBSP Dry Mustard
1 1/4 Cup Canola Oil
2 TBSP Sesame Seed Oil
Mix all ingredients in a blender but blend in oil last
Salad:
Rice Noodle
Lettuce
Cabbage
Carrot
Chives
Seasoned Pork, Chicken, ...
Thai Peanut Sauce
Portioner: 15 servings
1, #10 can of Coconut Milk
1c (Dry) Cilantro
1c Roasted Garlic
2c Honey
3/4c Red Curry Paste
1/2c Fish Sauce
1/2c (Dry) Ginger
1 1/2c Lemon Juice
Combine all of the ingredients and simmer for 1/2 hr. Split in half and add 2-28oz Peanut Butter, to one of said halves. Stir until thick. This will give you a Thai Peanut Sauce & a nice mild Thai Sauce.
Thai Red Curry
Portioner: 4
Ingredients
1 TBSP vegetable oil
3 TBSP red Thai curry paste
2 cups snap peas, trimmed & cut in half on the diagonal
2 large shallots, thinly sliced
1 13.5-14 oz coconut milk
6 wild lime leaves, magrut or kaffir lime
1 TBSP light brown sugar
1 lb. boneless chicken breasts
1 cup loosely packed Thai basil
2 TBSP fish sauce
1 TBSP + 1 TSP fresh lime juice
Kosher salt
Directions
Heat the oil in a 3-quart sau...
Thai salat
Portioner: 2
Spidskål
Agurk
Gulerødder
Mango
Mynte
Koriander
1 chili
Rødløg
Med fx marineret svinekød (se opskrift)
Dressing:
1 fed hvidløg
2 tsk soya
3 spsk fiskesovs
1 spsk honning
1 spsk ingefær
Saften fra 1 lime
1 spsk sesamolie
The "Triple J" Patty Melt
Portioner: 4 servings
2lbs ground chuck
2 eggs
1/4 cup buttermilk
1/4 lb mozzarella
1/4 provolone
1/4 american cheese
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp sea salt
1 tsp crushed red pepper flakes
1 tsp black pepper
1 small onion sliced
margarine
rye bread
The Best Chocolate Cake
Portioner: 12
Ingredients:
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened coco powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder (ground coffee works as well)
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
Instructions:
1. Preheat oven 350 F. Prepare two 9-inch cake pans by spraying with baking spray or butter...
The Manly After School Burrito
Portioner: 1
1 tortilla
1 cup crumbled turkey sausage
1/2 cup Chili Cheese Fritos
1/3 cup diced red onion
1/3 cup diced red bell pepper
1/2 tsp red pepper flakes
1 small slice of butter
1 tbsp olive oil
•1) In two pans, both over medium heat, melt/heat the butter and oil. Once they are both heated add the tortilla to the butter pan, and then the sausage, red pepper, red onion, and red pepper flakes to the oil pan.
•2) Make sure not to ge...
The Myrtle Beach Sunset
Portioner: 1-2
Mango Peach V8 or tropical punch v8
Dragon Fruit Bacardi Rum
Dark Rum
151 Rum
Triple Sec
Apricot Brandy
Pineapple Juice
A little OJ
Squeeze 1/4 of a lime
(Shake)
Top with the zest of a lime, a cherry (with stem) and a little of the cherry juice
The tomato tornado
Portioner: 1
First put a teaspoon of Olive oil in a pan.
Then cut up some cherry tomatoes. And put the seed side to the pan.
Let that cook for about 2 minuets.
After that, add some spinach, and A lot of mozzarella cheese. This will give It this cheesy goodness. Then you can go ahead and add your basil. (Doesn't matter what kind).
And some salt and pepper.
Lastly, you can add an avocado (slice or side, for example I did side.)
And add more basil on top of the avocado, a...
Thistle Cookies
Portioner: Approx 3 doz cookies
1 cup shortening
2 cups brown sugar
2 eggs
1 tsp baking soda DISSOLVED in 1/4 cup BOILING water
1 tsp vanilla extract
2 cups all purpose flour
2 cups quick cooking oatmeal
3/4 tsp salt
1 cup rough chopped walnuts
1 cup raisins
1 cup chocolate chips
Cream shortening & sugar, beat in eggs, add baking soda dissolved in boiling water & vanilla. Combine dry ingredients and mix well. Add nuts, raisins & chocolate chips. ...
Thumbprint cookies
Portioner: 6?
1 cup mashed banana (2 large)
2 cups rolled oats
3 tbsp ground flax seed
1 tsp cinnamon
1/8 tsp fine grain sea salt
8 tsp jam
Preheat to 350. In food processor pulse oats until coarse meal forms. Mash bananas. Stir in rest of ingredients except jam. Form into balls and press thumbs to create well. Fill with jam. Bake for 11-13 mins. Transfer to cooling rack for 10 mins.
Tiebou Dieune Diaga
Portioner:
Diaga
Take fish with cilantro + parsley + ail + chili + bread crumbs + piment + herbes de provences / Italian
Saff
Oignons dans lhuile + tomate con entre + carotte + ail
Tilapia (basic white fish)
Portioner:
4 Defrosted fish filets
Place in large pan (drizzled with olive oil) with marinara base
Cover additionally with sauce & cook at 350 for 15-20 min
OR cook med-high in pan for 10min
Tina's Esquibien Salad
Portioner:
Cooked brown rice
Halved cherry tomatoes
Artichoke hearts
Feta
Parsley (lots)
Tinga
Portioner:
1/2 kg pollo cocido y desmenusado
1/4 chorizo
Cebolla al gusto finamente picada
1 lata pure de tomate.
Sal al gusto
Pimienta al gusto
Aceite
Se pone un poco de aceite en un sarten y se agrega la cebolla, ya que esta un poco transparente se agrega el chorizo y se guisa muy bien. Se agrega el pollo y se revuelve bien. Se sazona y se le agrega el pure de tomate. Si esta muy seco se agrega un poco de caldo de pollo. Se deja hervir.
Tiramisu
Portioner:
Ingredients
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
1/4 cup strong brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
Directions
In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium...
Tiramisu
Portioner:
4 pasteuriserede æggeblommer
4 spsk sukker
Lidt vanilje
Lidt mandelessens
500 g mascarpone
200 g ladyfingers
En kop stærk kaffe
Toasted Israeli Cous Cous
Portioner: 12
Ingredients
1/2 cup balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic, coarsely chopped
1 cup olive oil
Salt and freshly ground pepper
2 green zucchini, quartered lengthwise
2 yellow zucchini, quartered lengthwise
6 spears asparagus, trimmed
12 cherry tomatoes
1 red bell pepper, quartered and seeded
1 yellow bell pepper, quartered and seeded
1/4 cup basil chiffonade (stack leaves, roll in a cigar shape and cut crossw...
Toastless French toast
Portioner:
1/2 TBS greek yogurt (makes it fluffier. You could probably sub regular yogurt, I can't vouch for it though)
1 TBS milk of choice
3 TBS egg whites
1/2 tsp baking powder
Pinch of salt
Sprinkle of cinnamon
1/2 TBS mashed banana, applesauce, or pumpkin
**Whisk together all ingredients until they are foamy. Pour into a small baking dish and bake at 325 F for about 20 minutes (mine took 15 minutes in the toaster oven). The top should be golden brown and stay ...
Toffee Chips
Portioner: 💯
2 sticks butter
1 cup brown sugar
2 tbsp heavy cream
•1) Ready one baking sheet with a silpat-lined sheet.
•2) Get out a small sauce pan and start heating the butter and brown sugar. When the butter is melted add the 2 tablespoons of heavy cream. Make sure to stir constantly.
•3) When the butter, sugar, and cream all comes to a boil, keep boiling for three more minutes and then take off of the heat. Carefully pour the toffee onto the bakin...
Toffee Motzo Candy
Portioner: Many
5 matzo boards
2 sticks butter
1 cup brown sugar
1 12 oz bag chocolate chips
nuts, coconut, marshmallows (optional ⬆️)
•1) Preheat the oven to 350 degrees. On a baking sheet that has four raised sides, line with tinfoil and then spray with cooking spray. Now layers the five matzo boards onto the baking sheet, one of them will need to be split in half.
•2) In a small sauce pan, over medium heat, start melting the butter and the brown suga...
Toffifee cheesecake
Portioner: 12 per
Toffifee cheesecake
Glutenfri
12 personer
22-24 cm bageforme
5 æggehvider
100 g sukker
100 g hasselnødder
60 g hakket mørk chokolade
Karamel- og nougatsovs
200 gram sukker
50 gram smør
1 1/4 dl piskefløde (køb en 1/2 liter – resten skal bruges i cheesecake massen)
1 tsk vaniljearoma
100 gram nougat
Toffifee cheesecake:
400 gram Mascarpone
2/3 de...
Tofu French fries
Portioner:
1 Block Extra Firm Tofu
2 tablespoons olive oil
1/2 tablespoon salt
1 teaspoons black pepper
1/4 teaspoon paprika
1 teaspoon ground cumin
Preheat oven to 375 degrees. Drain & press tofu for 15 – 20 minutes & cut into strips. Toss tofu strips with olive oil, salt, pepper, paprika, & cumin. Bake tofu fries for 25 – 30 minutes until crispy.
Tofu Tacos
Portioner: 4-6
1 package extra firm tofu (cubed)
1/3 salsa
1 tsp Sriracha sauce
1 tbsp butter
Tomat sauce
Portioner: 2
2 Friske tomater (kan undlades)
1 Dåse flåede tomater
2-3 hvidløg
1 Løg
1 Peberfrugt
1 chili (medium styrke)
Basilikum
Snit løg, hvidløg og chili fint, smid det på en varm høj sider pande, eller gryde, svits det godt igennem indtil løgene er klare. Tilføj friske tomater, lad dem svinde lidt ind, tilføj der efter flåede tomater, lad din sauce koge ind og lige inden den er klar smider du frisk basilikum på, perfekt til pasta
Tomato Basil Pasta
Portioner: 4-6
Ingredients
12 oz linguine pasta
1 can (15 oz) diced tomatoes with liquid
1 medium sweet onion, cut in 1/4 inch julienne strips
4 cloves garlic, very thinly sliced
1/4 TSP red pepper flakes
2 TSP dried oregano leaves
4 1/2 cups vegetable broth
2 tablespoons extra virgin olive oil
1 bunch (about 10 to 12 leaves) basil, diced
Parmesan cheese for garnish
Directions
Place pasta, tomatoes, onion, and garlic in a large stoc...
Tomato Floret Soup
Portioner: 4
Organic Crushed Tomatoes
Unsweetened Original Hemp Milk
Broccoli
Cauliflower
Crimini Mushrooms
Garlic
Salt
Pepper
Rosemary
Tomato rigatoni rrrr
Portioner: Serves:5
Ingredients: half a box of good quality rigatoni, 1 onion,3 tomatoes, 2 tbls of tomato paste,olive oil,thyme and parsley,1 tiny block of butter,garlic one fairly big segment, small piece of ginger, paprika .
Method: •pour olive oil generously in the pot. •add finely diced onions•let it cook for a bit•add garlic and ginger•cook for a bit.•grate 2 and a half tomatoes and chop the remaining half and add to onions.•let it simmer with lid for 15minutes•plac...
tomato spinach tortellini soup
Portioner:
Ingredients
• 4 tablespoons butter
• 2 onions diced
• 3 garlic cloves
• 1/2 cup flour
• 4 cups chicken broth
• 2 cans diced tomatoes
• 4 tablespoons tomato paste
• 25 ounces cheese tortellini
• 1 cup Parmesan
• 5 ounces spinach
• 1 cup heavy whipping cream
• 3 big leaves fresh basil
Seasonings
- red pepper
-oregano
-garlic
-celery salt
- onion powder
Tomato Tart
Portioner: 4
Ingredients
2 medium tomatoes, thinly sliced
3/4 TSP salt
1/2 pt. assorted small tomatoes, halved
1 package frozen puff pastry sheets, thawed
Parmesan cheese
Mozzarella cheese
Rosemary
Basil
Thyme
1 garlic clove, minced
1 TBSP olive oil
Directions
Preheat oven to 400 degrees. Place tomatoes in a single layer on paper towels. Sprinkle with 1/2 TSP salt. Let stand for 30 minutes.
Roll 1 pastry sheet o...
TOMATSUPPE
Portioner: 2 personer (hovedret)
Dejlig tomatsuppe med inspiration fra en Jamie Oliver-opskrift. Fin balance mellem tomaters og balsamicoeddikes sødme, og chiliens styrke.
1 kg modne tomater på stilk
1 frisk rød chili
4 fed hvidløg
1 stort eller 2 små rødløg, grofthakket
4 spsk balsamicoeddike
Frisk basilikum
Lidt cremefraiche
Olivenolie
Salt & peber
Tænd ovnen på 220 grader. Skyl tomater og skær dem i kvarte hvis du bruger store tomater / halve...
Tomatsuppe med pasta
Portioner: Til 2 dage
3 store løg, finthakkede
4 fed hvidløg, finthakkede
2 spsk olivenolie
1 tsk sød paprika
1 tsk timian, tørret
1 tsk spidskommen
1 tsk karry, medium
4-5 gulerødder, groftrevet
4 kartofler, groftrevet
(Evt lidt squash, porre)
5 dåser hakkede tomater (blændes)
140 g tomatpuré
1 l grøntsagsbouillon
suppenudler
2,5 dl madlavningsfløde
salt og peber
Brød
Cremefraiche
...
Toms burgerbøffer
Portioner: 500 g
Når vi om sommeren mødes og griller burgers i haven hos min fætter og kusine, plejer min onkel at spice bøfferne op med denne krydderblanding. Det løfter smagen helt vildt og kombineret med den let røget aroma fra grillen, synes jeg, det gør bøfferne fuldstændig fantastiske.
500 g hakket oksekød
1 æg
2 fed hvidløg
2 spsk tabasco
2 spsk olivenolie
Salt og peber
Kød, æg, olie og krydderier blandes i en skål og det hele formes t...
Tonkatsu Sauce
Portioner: 1 cup
1/2 cup Worcestershire sauce
1/4 cup granulated sugar
1/4 cup soy sauce
1/4 cup ketchup
1 teaspoon Dijon mustard
1/4 teaspoon ground allspice
Simmer over medium low heat and whisk often until it's reduced to one cup (approximately 10 minutes)
Tores Thaisalat
Portioner: 2
2 dl sort quinoa
1 Agurk
1 Rødløg
1 pk. Små tomater
1 pk. Bønnespirer
Et stort bundt friske korriander
Ca. 500 g. mørt oksekød
Peanutbutter
Frisk chilli
Lime
Ingefær
Soya
Skyl quinoaen grundigt og kog den herefter i 4 dl frisk vand under låg, i ca. 12-15 minutter (til vandet i gryden er kogt ind).
Skyl grøntsagerne og skær ud i passende størrelser - halver tomaterne, skær løget i tynde skiver, agurk...
Torta de abobrinha
Portioner:
INGREDIENTES :
1 abobrinha inteira
2 colheres de cottage sem gordura
1 punhado de folhas de manjericão
1 ovo
1 colher de sobremesa de alho
MODO DE PREPARO :
Pré aqueça o forno a 250ºC
Em uma panela, refogue o alho e acrescente a abobrinha.
Adicione o manjericão e mexa bem.
Retire do fogo direto para uma peneira e escorra a água da abobrinha.
Em outro recipiente misture a abobrinha com o ovo e o cottage....
Torta de banana light
Portioner:
INGREDIENTES :
5 bananas nanicas;
3 ovos;
200g de aveia em flocos finos;
1 xícara de nozes ou castanha de caju picadas;
1 xícara de passas;
1/2 xícara ameixa seca picadinha;
1/2 maçã sem casca picadinha;
6 damascos bem picados;
1 colher de café de canela em pó;
1 colher de sopa de fermento em pó.
MODO DE PREPARO:
Bater no liquidificador as bananas e os ovos. Passar essa mistura para uma vasilha f...
Torta morbida al cioccolato
Portioner:
140 g farina ,240 burro 200 cioccolato fond.70%,400 gr zucchero,5 uova.
Finders il cioccolato ,aggiungere il burro, far sciogliere e aggiungere di zucchero e mescolare. Aggiungere 5 uova e aggiungere dopo la farina. Mettete in una tortiera e informare per 30 min a 190 gradi in forno ventilato. Ps mettete la carta forno nella tortiera.
Torta salgada vegana
Portioner:
500g de grão de bico cru(24 horas de molho , trocando a água no mínimo três vezes )
Coloca o grão de bico no liquidificador e cobre com água .
Acrescenta alho, sal , cebolinha , alho poró, cúrcuma , pimenta cayenne (ou temperos da sua preferência ).
Bate tudo no liquidificador até formar uma massa homogênea, sem pedacinhos, bem lisa .
Coloque essa massa em um refratário e adicione abobrinhas fatiadas, manjericão em fatias finas , tomate picados .
Tortilla Española
Portioner: 8 personer
(English below)
Rigtig god opskrift på den traditionelle spanske kartoffelomelet — tortilla española.
600g kartofler
1½ dl olivenolie
2 store løg
4 æg
1 tsk salt
Skræl kartoflerne og skær dem i tern på 1x1 cm.
Skær løg i tilsvarende tern eller lidt mindre.
Hæld al olie i en dyb pande (ca 5cm) og varm den op ved jævn varme.
Steg kartoflerne og løgene mens du rører jævnligt. Lad karto...
Traditional tomato dressing
Portioner:
6 Tbsp Rice Vinegar
4 Tbsp Soy Sauce
1 Tbsp Sesame Oil
1 Tbsp Ponzu
1 Tbsp Ground Ginger
Salt & Pepper
Tres Leches
Portioner: Varios
Ingredientes:
Queque:
325 gr Huevo (5).
150 gr Azúcar.
2,5 ml Esencia de Vainilla (1/2 cdta)
140 gr Harina.
5 gr Polvo de Hornear (1 cdta).
Leches:
180 ml Crema Dulce.
180 ml Leche.
395 ml Leche Evaporada (1Lata).
395 ml Leche Condensada (1Lata).
5 ml Esencia Vainilla.
Preparación:
Queque:
1- Preparar un merengue francés con las claras y el azúcar.
2- Mezclar las yemas con ...
Tres Leches bread pudding
Portioner:
1 loaf french bread, thinly sliced and cut into quarters
2¼ cups whole milk
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
½ cup sugar
1 Tablespoon vanilla
1 teaspoon salt
9 large egg yolks
¼ teaspoon rum extract
Vanilla Cream Sauce:
1⅓ cups butter
5 Tablespoons flour
3 cups heavy cream
½ teaspoon salt
2 teaspoon vanilla
1¼ cups sugar
INSTRUCTIONS
Grease 9x13 baking ...
Triple Chocolate Cheesecake
Portioner: 15
BASE:
300g plain biscuit
180g walnuts, finely chopped
100g melted butter
1tbs honey
Grease and line a 23cm cake pan with a removable base. Process biscuits, walnuts, butter and honey on a food processor until mixture is combined. Press into the bottom of the pan, refrigerate.
FILLING:
750g cream cheese, softened
100g caster sugar
300ml thickened cream
200g each of white, dark and milk chocolate.
3tsp powder...
Tumeric tea
Portioner: 2 kopper
A warming tea made with turmeric, warming spices, honey, and citrus.
Author: McKel Hill, MS, RD, LDN
INGREDIENSER:
2 kopper vand (svarende til ca 1/2 liter)
ca. 2,5 cm tyk skive ingefær (eller et stykke på størrelse med din tommel)
2 tsk gurkemeje (eller ca. 2,5 cm hvis du bruger den friske rod)
1 tsk kanel (eller 2-3 stænger)
1 tepose citrongræs-te
6 hele peberkorn
Et lille drys havsalt
1 tsk kokosolie, et par skiver...
Tuna
Portioner:
Tuna, mayo with olive oil, black pepper, onion powder
1) Drain tuna
2) Sprinkle black pepper and onion powder in the bottom of a container
3) Put drained tuna in container
4) Sprinkle more black pepper and onion powder
5) Add mayo
6) Mix
TUNA MORNAY:
Portioner: -
• 50g butter - chopped
• 1 brown onion - finely chopped
• 1 large celery stalk - trimmed
- finely chopped
• 1/4 cup plain flour
• 2 cups milk
• 2/3 cup grated cheddar cheese
• 425g can tuna in spring-water -
drained - flaked
• 1 (100g) medium bread roll
• Olive oil cooking spray
• Baby cos-lettuce & cherry
tomatoes - to serve
METHOD:
1. Preheat oven to 180°/160° fan-
Tuna Pasta
Portioner: 8-10
1x Bag of spirals/pasta
2x Tomatoes
1x Onion
1x Bunch of spring onions
1x Small Jar BestFood Mayo
Any mayo will i use BestFood
4x Tin Tuna
Bring a medium size pot of water to boil then add the spirals.
Chop & Dice onions tamatoes an spring onions
Once spirals are soft drain hot water an run cold water over spirals to cool (easier if you have a strainer)
Place spirals in a bowl add all ingredients including...
Tuna salad
Portioner:
2cs Tuna can
12 cup Mayonnaise
4 ea . Celery
6 ea. red onions
5 ea fresh lemon juice
White pepper , salt
Tuna Salad
Portioner: 1-2 adults
Easy Healthy Recipes - Tuna Salad
November 19 — Michael Ockrim
Who says lunch for the preschool kiddos has to be Lunchables or McDondals? Today my 3 and 5 year olds enjoyed some spaghetti squash with organic, grass-fed butter and sea salt; organic carrots; organic cashews and almonds; organic tortilla chips; and homemade tuna salad. And of course, a glass of water. Mmmmm. Here is the easy healthy tuna salad recipe:
INGREDIENTS
1 Tablespoon of organi...
Tunesisk gryderet
Portioner: 4
600 g kyllingfilet
2 spsk olie
Salt/peber
2 spsk olie
1 stort løg
4 gulerødder
3 fed hvidløg, finthakket
1 spsk friskrevet ingefær (ca. 3-4 cm)
2 tsk gurkemeje
2 tsk spidskommen
2 tsk stødt koriander
1 tsk paprika
½-1 tsk chilipulver
1 tsk chiliflager
1 tsk kanel
Salt/peber
1 dåse cherrytomater med tomatjuice (400 g)
1 dåse hakkede tomater
1 dl vand
100 g tørrede abrikoser,...
Turbo wok 🏁
Portioner: 1
Hvidkål
2 gulerødder
1/4 fenikkel
1 håndfuld brune svampe
1 lille rødløg
1 fed hvidløg
Lidt olie
Soya
Fiskesauce
Stødt korriander (kan snildt erstattes af frisk)
Lyse sesam
Snit en passende mængde (vurderes alt efter hvor sulten du er) hvidkål fint. Hak løg og hvidløg fint. Snit gulerødder og fenikkel fint og chop svampene groft.
Varm olien på en højsidet pande eller wok. Når olien er varm svits...
Turbo-Tomatsuppe 🍅🏁
Portioner: 2-3 personer
Simple'n easy
1 løg
3 fed hvidløg
1 spsk olivenolie
2-3 spsk tørret oregano
1 chilli (knust, tørret eller frisk)
5 stengler selleri
2 ds. hakkede tomater
Ca. 2 dl grøntsagsbouillon
Salt og friskkværnet peber
Evt. lidt sukker
Hak løg og hvidløg og svits det i olien. Hak selleri og tilsæt sammen med oregano og chilli. Tilsæt tomat og bouillon og lad simre under låg i ca. en halv time. Blend det hele og smag ...
Turkey & Brie Panini
Portioner: 4
Sourdough, smoked turkey, 4 oz Brie cheese, 1/2 white onion thinly sliced.
Melt 1 tsp oil in a saucepan, sautée onions. Place layer of Brie on bread and top with sliced turkey and onions. Add another layer of brie and top sandwich with other slice of bread. Cook sandwich in panini maker until golden brown.
Turkey brine
Portioner: 4
Turkey Brine
1 gallon water
2 cups kosher salt
1 1/2 cups dark brown sugar
12 whole cloves
3 bay leaves
1 tablespoon whole black peppercorns
2 1/2 teaspoons dried rosemary
2 1/2 teaspoons dried thyme
PREP 5 mins
COOK 20 mins
READY IN 2 hrs 25 mins
Directions
Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, ro...
Turkey brine 2
Portioner: 4
ngredients
3 cups Apple Juice Or Apple Cider
2 gallons Cold Water
4 Tablespoons Fresh Rosemary Leaves
5 cloves Garlic, Minced
1-1/2 cup Kosher Salt
2 cups Brown Sugar
3 Tablespoons Peppercorns
5 whole Bay Leaves
Peel Of Three Large Oranges
Preparation Instructions
Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover.
Allow to cool completely, then pour into...
Turkey Quinoa Patties
Portioner:
INGREDIENTS
2 cups water
1 cup quinoa
1 lb. lean ground turkey (I use the type with 7% fat)
1/4 tsp. ground allspice
1 tsp. ground cumin
generous pinch of hot pepper flakes (I used Aleppo pepper)
6 T finely chopped fresh mint (more or less to taste, but we loved this with a lot of mint)
3 green onions, sliced and then finely chopped
1 tsp. sea salt
2 T grapeseed or canola oil (more or less, depending on your pan)
lettuce leaves, c...
Turkey Tacos
Portioner: 4 adults
Easy Healty Recipes - Turkey Tacos
Draft — Michael Ockrim
Red meat is absolutely part of a healthy diet. We need variety, however, for both nutritional needs and culinary diversity. The recipe below can be used with other lean proteins like ground pork, ground chicken, ground bison, or even ground lamb!
INGREDIENTS
1 Pound organic cage-free ground turkey
1 Cup grated organic carrot
1 Cup grated organic apple
1 ...
Twice-Baked Spaghetti Squash
Portioner: 4 large servings
INGREDIENTS
2 small to medium spaghetti squash
2 tablespoons olive oil
1/2 onion, chopped
1 pint marinara sauce
1/2 lb italian sausage or italian chicken sausage
1 bag of baby spinach
1 cup mozzarella
1/2 cup parmesan
salt and pepper
INGREDIENTS
Preheat the oven to 400 degrees.
Slice the two spaghetti squash in half lengthwise (stem to tail) and scoop out seeds and stringy flesh.
Place squash on a ...
Tzatziki
Portioner: 1 liter
3 agurker
6 fed hvidløg
1 ltr græsk yoghurt
Salt og peber
Flæk agurkerne på langs og skrab den våde midte af kerner ud med en teske. Riv de udhulede agurker på rivejern og lad de revede agurker dryppe af i en si.
Hvidløgne knuses og blandes med agurkerne og det hele vendes i yoghurten. Smag til med salt og peber.
Tærtedej
Portioner: 2 tærter
Ingredienser
2,25dl vand
1 tsk salt
80 g grahamsmel eller rugmel
450 g hvedemel
170 g blødt smør
1. Rør vand, salt og grahamsmel eller rugmel sammen enten i hånden eller i en røremaskine.
2. Tilsæt hvedemel og det bløde smør.
3. Ælt til alle smørklumper er væk og dejen har samlet sig.
4. Lad dejen hvile på køl i cirka 1 time (så er den lettere at rulle ud)
5. Del dejen i to lige store stykker.
6. Drys l...
Ultra-Moist Pumpkin Muffins
Portioner: 12
1 cup canned pumpkin
2 eggs
1/3 cup oil
2/3 cup vanilla fat free Greek yogurt
1/4 cup brown sugar
1/4 cup sugar
1/2 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup whole grain oats
1/2 cup blueberries
1 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg
1 tsp baking soda
1. Preheat oven to 350.
2. Mix all ingredients EXCEPT blueberries in large bowl using electric mixer.
3. Fold in blu...
V A R M K A K A O
Portioner: 2
1/2 ltr sødmælk
1 plade 86% mørk chokolade
Lidt chillipulver
Piskefløde til flødeskum
Kanel, muskat eller lakrids til drys
Varm mælken langsomt op i en gryde og knæk chokoladen i. Tilsæt en smule chilli. Når chokoladen er total smeltet, tages gryden af varmen. Undgå at mælken kommer op og koge, da dette vil få kakaoen til at danne skind.
Pisk fløden til skum, hæld kakao i glas og top med masser af flødeskum. Slut evt....
Vafler
Portioner:
375 g mel
1,5 tsk bagepulver
3/4 tsk salt
1 tsk vaniljesukker
6 dl mælk
3 æggeblommer
3 stift pisket æggehvider
1,5 dl smeltet smør
Mel, bagepulver og salt sigtes sammen og piskes med mælken, æggeblommer og smør tilsættes, æggehviderne vendes i lige før bagning.
Bages i et vaffeljern
Vandbakkelse
Portioner: 3 stænger eller 1 kagemand
125 g smør
125 g mel
2,5 dl vand
2,5 dl æg (ca 5 stk)
Vand og smør bringes i kog. Melet tilsættes, dejen røres til den slipper gryde og ske. Afkøles let. Æg tilsættes et af gangen, dejen skal samle sig efter hvert tilsat æg.
Bages midt i ovnen i ca 30 min ved 200*
Vaniljecreme
Portioner:
Gang opskriften med 2. Hvis det er den normale størrelse rund lagkage (24cm).
VANILJECREME
1 stk. vaniljestang
75 g sukker
60 g majsstivelse
4 dl sødmælk
5,5 dl piskefløde
2 stk. æggeblommer
Lav vaniljecremen:
Flæk vaniljestangen på den lange led og skrab kornene ud med en kniv. Mas vaniljekornene sammen med en anelse af sukkeret med kniven, så kornene skilles ad. Bland vaniljesukker, sukker og majsstivelse. Pisk det god...
Vanilla cake
Portioner:
15 tbsps all purpose flour/maida
2 tsp levelled baking powder
150 gms softened butter
150 gms(15tbsp) castor sugar
4 eggs
2tsp vanilla essence
1/4th cup milk
Method:
In a bowl, add butter n sugar n whisk well for 2mins, add eggs one at a time...
In a separate bowl, add flour n baking powder,mix well.
Add dry Ingredients to the wet ingredients 5tbsps at a time and gradually add milk and vanilla essence.... Don't use whisk, use ...
Vanilla Creme Brûlée
Portioner: 4 (4oz ramekins)
4 egg yolks
1/4 c granulated sugar
1 pt heavy cream (hot)
1/2 tsp vanilla extract
Pinch of salt
2 tbsp granulated sugar (to caramelize the top)
Method:
1. Mix egg yolks and sugar in a bowl until combined.
2. Gradually stir in the hot cream to the egg mixture. Add salt and vanilla. Then strain the mixture.
3. Set the ramekins in a cookie sheet that is about 1 in. deep. Fill the ramekins with the mixture. Pour into the cookie sheet wate...
Vanilla Cupcakes
Portioner: 2 dozen
225g butter, softened
200g caster sugar
200g plain flour
2tsp baking powder
4 eggs
1 tsp vanilla extract
Preheat the oven to 175 degrees.
Place all the ingredients for the base in a medium bowl and beat with an electric mixer until smooth and pale, about 2-3 minutes. Spoon the mixture into the cups to come just under half way up the sides. Bake for 10-15 minutes.
Vanilla ice cream
Portioner: 4
4 eggs
4 cups cream
2 1/2 cups sugar
2 tablespoons vanilla
1/2 teaspoon salt
Beat eggs
Gradually add ingredients
Pour into freezer contain
Add milk to fill mark
Vanilla MugCake
Portioner: 1 serving
• 1 tbsp coconut flour
• 2 tbsp. unsweetened apple sauce
• 2 tbsp egg whites
• 1 tbsp almond milk
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 10 stevia liquid drops
( 60 calories per serving )
Vanille cupcake
Portioner: 12 stk
150 gr blødt smør
150 gr sukker
1/2 tsk vanille paste
3 stk æg
150 gr mel
1 tsk bagepulver
1 nip salt
1. Pisk smør, sukker og vanille hvidt
2. Tilsæt æggene et af gangen
3. Miks det tørre og vend i dejen
Bages ved 175 grader 15-20 min
Vanillekranse
Portioner: Ca 150 stk
500 gr mel
350 gr blødt smør (i tern)
300 gr flormelis
25 gr vanille
1 æg
75 gr malede mandler
Det hele mixes og formes til vanillekranse. Eller rulles ud mellem to sugerør og udstikkes med bølgeudstikker.
170 grader 13 min.
Vegan Funfetti Cupcakes
Portioner: 12
CUPCAKES:
1 cup non-dairy milk + 1 tsp Apple cider vinegar
1/2 cup (1stick) vegan butter, softened
Scant 1 cup granulated sugar
1 tsp pure vanilla
1 1/2 cups unbleached all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/3 cup rainbow sprinkles
FROSTING
1/2 cup (1 stick) vegan butter, softened
2 1/3-3 cups powdered sugar
1/4 tsp vanilla
Splash of non-dairy milk
Preheat over to 350 degrees F...
Vegan Multigrain Bread
Portioner: 1 small loaf
3 tbsp bulgur wheat
1 1/4 cup water
2 tbsp agave nectar
3 tbsp Earth Balance Butter
2 1/4 tsp active dry yeast
1 1/2 cup whole wheat flour
1/2 cup rye flour
2 tsp coarse salt
1/4 cup rolled oats
1/4 cup flax seed
2 tbsp raw sunflower seeds
1 1/2 cup bread flour
2 tbsp Earth Balance Butter
Additional sunflower seeds and rolled oats for sprinkling
Vegetable stir fry
Portioner:
-Brown rice
-Soy sauce/teriyaki
-zucchini
-asparagus
-red peppers
Vegetable Tortellini Stew
Portioner: 4-5
28oz whole plum tomatoes with basil, undrained
16oz vegetable broth
1.5 cups hot water
9oz package whole wheat cheese tortellini
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup fresh mushrooms
1 cup fresh green beans
1/2 cup carrot, chopped
1/2 cup canned, whole kernel corn
1 tbsp olive oil
Fresh garlic cloves
Oregano
Fresh basil
Salt and pepper
1. Salute all vegetables except corn in oil...
Vegetarian risotto
Portioner: 1
Arugula pesto
Roasted forest mushrooms
Mandarin oranges
Lemon oil
Micro greens
Vegetarian Stew
Portioner:
Vegetarian chile stew
* 1 tablespoon olive oil
* 1/4 teaspoon minced garlic
* 1/2 onion, chopped
* 2 large carrots, peeled and chopped
* 1 stalk celery, chopped
* 4 potatoes, cut in one-inch cubes
* 1/4 teaspoon chili powder
* 1/4 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 yellow squash, cut in one-inch cubes
* 2 cups packed fresh spinach
* 1/3 cup frozen c...
Veggie quinoa bake
Portioner: 6
Carrots
Cabbage
Quinoa
Flaxseed
Chilli
3 eggs
Corn
Spinach
Onion
Velveeta Cheese Goulash
Portioner:
1/2 medium onion, chopped
1 lb hamburger meat
16 ounces Velveeta cheese
1 (10 1/2 ounce) can rotel
1 (10 1/2 ounce) can tomato sauce
1 (10 1/2 ounce) can whole kernel corn
1 (1 lb) package elbow macaroni
garlic powder
salt and pepper
Cook elbow macaroni according to package directions and drain. Brown hamburger meat with chopped onion. Drain. In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt...
Verdens bedste mayonaise
Portioner: En rigeligt stor portion
2 æggeblommer
1 spsk sennep
1 spsk æblecidereddike
Salt
Peber
3 del rapsolie
Blommer, sennep, eddike, salt og peber piskes "hvide". Hæld herefter olien i (i en tynd stråle), så mayoen ikke skiller.
Skal der laves ravioli, tilføjes 3 bagte hvidløg samt 2-3 knuste, friske fed. Smag evt. til med lidt ekstra salt og peber samt frisk presset citron (ca. 1,5 spsk fuld).
Verdens bedstebrød
Portioner:
7 dl lunkent vand
50 g gær
200 g speltmel
700 g manitobamel
20 g salt
Rør gæret ud i vandet, tilsæt mel og salt. Rør ved svag hastighed i 3 min til det har samlet sig, herefter skal der skrues op for hastighed og æltes i 13-15 min.
Lad dejen hæve i 2 timer.
Vend forsigtigt dejen ud på et meldrysset bord (fuldkornsmel)
Del dejen i 2. Dejen strammes forsigtigt op og strøes mel fuldkornsmel og tildækkes med et fugtigt klæde.
Verdens nemmeste chokoladekage
Portioner: 6-8
Dette er opskriften på nok verdens nemmeste chokoladekage! Det var min tidligere roomie, Andreas, der introducerede mig til den og den er virkelig perfekt til en frisk appelsin-sorbet! Jeg nåede desværre ikke at tage et billede af resultatet, før alt var væk, så det bliver opdateret næste gang den bliver lavet igen ;)
Ingredienser:
150 g mørk chokolade
150 g smør
150 g sukker
150 g æggeblommer
150 g æggehvider
Smelt chokol...
Viet Wraps
Portioner: 2-3
One of those most known Vietnamese food many customers get. But instead of going out why not make it yourself it's a lot more fun and also as well a salad as a side dish that is extremely healthy and full with nutritious.
The viet wraps you can find it groceries make sure you get a plate and pour water till it filled the whole plate don't pour a lot pour until it's 2 mm soak it in the water for 10 second until it's soft chop up some vegetables like cumcumbers straight downward , ca...
Vietnamese Baked Fish
Portioner:
2 diced tomatoes
2 tbsp nuoc mam
1tbsp lemon juice
1 tsp sesame oil
2 tsp grated ginger
1 clove chopped garlic
1 tbsp chopped mint
1/2 tsp caster sugar
1/4 tsp black pepper
1 julienned carrot
Mix everything together and pour on top of fillets in foil packages. Cook on the grill or in an oven (440*F for 15 minutes). Serve on rice or in spring rolls with nuoc mam.
VIP BBQ Sauce
Portioner: 6
Ketchup
Cola
Brown sugar
Liquid smoke
Onions finely chopped
Vitello tonnato 2013
Portioner:
Marinate your veal with garlic thyme rosemary and a good olive oil for 30 min or longer then seared in a hot pan and finish in the oven until you reach 58 degrees inside let it rest
Slice it very thin and serve with tuna sauce made out of tuna capers lemon juice and mayo finish of with a caper and olives mix dried in the oven salsa verde and toasted bread
Vodka / Tonic
Portioner: 1 god stor drink
INGREDIENSER:
6 cl vodka
Tonic
2 store lime-både
4-6 isterninger
FREMGANGSMÅDE:
Fyld et 30cl-glas med isterninger. Pres lime-bådene og put dem i glasset. Hæld vodka i. Top med tonic.
Enjoy!
W Chocolate Macadamia Cookies
Portioner: About 4 dozen cookies
INGREDIENTS
3 cups all purpose flour
¾ cup granulated sugar
1 cup packed light brown sugar
¾ cup unsalted butter, just softened to room temp (not melty)
2 large eggs
1 TB vanilla extract
½ tsp almond extract
1 tsp table salt
½ tsp baking soda
12 ounces real white chocolate chips
½ cup chopped macadamia nuts
DIRECTIONS
Preheat oven to 350F, with rack on lower middle position. Line baking sheet with parchment...
WAFANDE Varm leverpostej - øko
Portioner: 5
Leverpostej
Kalkunbacon
Champignon
Bastard øl
Citron
Oregano
Rugbrød
Æble-overraskelse
Skær det i bittesmå stykker. Varm det. Server det meeeget kreativt og flot og med masser af charme og wafande-karma! Yeah! Altid et hit!
Waffles Belgian
Portioner: 4-6 adults
This recipe requires a waffle iron of some sort - electric, cast iron, etc. - and goes great with homemade whipped cream. See the whipped cream recipe on this blog. This healthy breakfast was served with steamed and sautéed spinach, Concord pears, and leftover pan-seared chicken. Note the portion sizes!
INGREDIENTS
2 Organic, cage-free eggs
2 Cups whole wheat pastry flour
1 Tablespoon organic sugar
4 Teaspoons alumi...
Warm Balsamic Kale Salad
Portioner: 2
INGREDIENTS
2 tablespoons butter
¼ cup diced onion
1 red pepper, diced
1 yellow pepper, diced
8 oz. baby portobello mushrooms, sliced
4 cups kale
1 teaspoon garlic, minced
1 tablespoon balsamic vinegar
¼ cup Asiago cheese
salt and pepper to taste
INSTRUCTIONS
In a large skillet over medium heat, melt one tablespoon of butter. Add the onions and peppers; saute for several minutes until softened. Add the mushrooms and...
Water Keifer
Portioner: 2 cups
6 Tbsp Water Keifer grains
4 Tbsp organic sugar
1 organic fig
1/2 organic lemon, cut into quarters skin on
1 litre filtered water
Jar large enough to hold 1200mls
Mix water, keifer and sugar together. Stir until sugar is dissolved.
Add in fig and lemon.
Leave mixture to ferment for 2-3 days depending how warm your house is.
Strain drink water kefir.
Reuse kefir grains for next batch. Discard lemon and fig.
Watercress soup
Portioner: 2
1. Garlic
2. Potato
Stir fry to get aroma out
3. Add in Chicken stock
4. Add in watercress
Waygu Beef Slider
Portioner: 1 serve
Waygu beef 150gm
Dijon mustard 5ml
Ketchup 5ml
Hard cheese slice 1ea
Baby cos leaf 1ea
Slider bun 2
Mince beef into 2 patties 70gm each
Grill beef med rare
Construct slider
Easy!
Whipped Cream
Portioner: One medium bowl full
INGREDIENTS
8 Ounces organic grass-fed heavy whipping cream
2 Tablespoons powdered sugar
DIRECTIONS
1. Place a medium bowl and beaters into the freezer for 5 minutes.
2. Remove cold bowl and beaters from freezer. Immediately add cold cream and powdered sugar to bowl.
3. Beat on medium speed for 2-3 minutes. When cream begins to stiffen, remove beater and scrape sides of bowl. Gently fold looser cream into stiffer cream. Beat on med...
White Choc & Honeycomb Mousse
Portioner: 4
Prep time: 10 mins
Cooking time: 5 mins
Ingredients:
• 2 eggs - separated
• 250g white chocolate - chopped
• 1 tablespoon caster sugar
• 1 teaspoon gelatine
• 1/3 cup (80ml) milk
• 300ml thickened cream
• 2 x 50g chocolate-coated honey comb bars - chopped
Directions:
1) Place egg yolks, white chocolate,
sugar, gelatine and milk in small
heavy-based saucepan; stir
...
White Choc. Oatmeal Cookies
Portioner: 42 Cookies
Ingredients
1 cup unsalted butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 Tbs ground cinnamon
2 large eggs
½ Tbs vanilla paste
2 cups all-purpose flour
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1½ cups old fashioned oats
1 cup dried cranberries
1 cup white chocolate chips
Directions
In a large bowl, beat together the butter and sugars. Add eggs one a...
White Chocolate Strawberry Pie
Portioner:
Crust:
1 1/2 c. Graham Cracker Crust
5 Tbsp. Butter, melted
Dash of salt
Filling:
12 ounce cream cheese, softened
2 c. Powdered Sugar
1/2 c. White Chocolate Chips
1/2 Tbsp. Orange Juice
2 c. Cool Whip
Topping:
1 lb. Strawberries Sliced
3 Tbsp. White Chocolate Chips
Directions-
1. Poor butter over graham cracker crust. Add a dash of salt. Mix together and pat down onto pa...
White Meat Chicken Egg Rolls
Portioner: 1
Preheat oven to 425•F
Put Egg Rolls in for 18-22 minutes
Take out and Enjoy
Brand:Fusia
White Sangria
Portioner:
Barefoot Riesling
Lemonade
Ginger aisle
Amaretto
Dragon berry rum
Triple sec
Apricot brandy
Green Apples
Oranges
Peaches (or mango)
Basil
White wine sangria
Portioner: 4-6
Ingredients:
1 bottle (750ml) white wine
2/3 cup white sugar
3 oranges (sliced) or may substitute 1 cup of orange juice
1 lemon (sliced)
1 lime (sliced)
2 oz. brandy (optional)
1/2 liter of ginger ale or club soda (ginger ale for those with a sweeter tooth!)
Preparation:
Pour wine in the pitcher and squeeze the juice wedges from the orange,lemon and lime into the wine, add brandy if desired.
Source: http://wine.abou...
Wild Mushroom & Pecan Stuffing
Portioner:
INGREDIENTS
1 1/2 cups pecans
6 tablespoons unsalted butter
5 cups crumbled Cornbread
5 shallots, finely chopped
1 rib celery, diced into 1/4-inch pieces
10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup dry white wine
1/3 cup heavy cream
1/3 cup Homemade Chicken Stock
Wild rice chipotle salad
Portioner: 6 half up servings
1c dry wild rice blend
1/2c red pepper diced
1/2c dried cranberries
1/2c toasted pecans chopped
1/2c green onions chopped
Dressing:
1/4c fresh squeezed orange juice
2 tbsp olive oil
2tsp fresh pressed ginger
1 tsp chipotle rub pampered chef
Cook rice, toast pecans, and mix with other ingridients. Pour dressing on top, mix and enjoy!!
*add cucumber, carrots, corn kernels, or sunflower seeds if you want!
...
Wild Rice Salad
Portioner:
1/3 cup olive oil
1/3 cup shallots
1 TBSP mustard
1 TBSP lemon juice
1 tsp salt
1 tsp pepper
1/2 tsp lemon zest
3 cups water
1 cup wild rice
2 cups arugula
1 cup pomegranate seeds
1/3 cup pine nuts, toasted
1/4 feta cheese, crumbled
Cook wild rice in water. Let cool to room temp.
Add arugula, pomegranate seeds, pine nuts, feta, and vinaigrette, and toss together. Serve.
Wok med kylling og spidskål
Portioner: 2
500g kylling
Paprika
Chili
Spidskål
2 bunder forårsløg
3 fed hvidløg
1 rød peberfrugt
3 gulerødder
Mango
4 spsk soya
1 spsk æbleeddike
2 spsk honning
1/2 tsk sesamolie
Salt og peber
Wok med nudler
Portioner:
500g Svinekød
1 pose wok grøntsager
Evt edamame bønner
Nudler
Rød karrypasta
Olie
Fiskesovs
Østerssovs
Soya
Sød chili sovs
Woody Favo Bagel
Portioner: 1
Bagelbolle smøres med cremecheese, der lægges cheadarost, jalapenõs, agurk, rød peber, salatblade, pålæg (skinke, chorizo, kylling, hummus, bacon..), rødløg, tomat.
Vælg en lækker dressing, f.eks. karrydressing, pestodressing, creme fraiche dressing..
Wrapped Filet Mignon
Portioner: 2
2 Filet Mignons
2-4 Strips of Bacon ( raw )
2 Red Onions
2 Cup White Flour
20 oz Canola Oil
8 oz Cremini Mushrooms
3 tbsp Extra Virgin Olive Oil
2 Cloves Of Garlic ( minced )
1 Cup of Whiskey
2 oz Beef Broth
1 tbsp Brown Sugar
2 tbsp Salted Butter
1/4 lb. Fresh Asparagus
1/2 lb. Russet Potatoes
2 tbsp Sour Cream
1/3 Cup of Milk
Garlic Powder
Salt & Black Pepper to taste
DIRECTIONS ...
Yakisemeshi
Portioner: 10-15
Ingredientes:
Arroz Sushi 1500 gr
Ajo Picado 200 gr
Cebolla 1500
Zanahoria 2000
Chile 1000 gr
Cebollino 700 gr
Huevo 2000 gr
Hondashi Al gusto
Sal Al gusto
Pimienta Al gusto
Salsa Soya 700 ml
Mantequilla 500 gr
Preparación:
1- Se cocina el arroz, solo con agua. Igual que en el sushi. Se reserva.
2- Se saltean los vegetales en un sartén con aceite.
2- Se le agrega el hondashi, la sal y la pi...
Yaya's Black Bean Salsa
Portioner: *this picture from Pinterest
This is my ma's (we call her Yaya) recipe! It takes some prep to chop everything up but its SO worth it!!!
1/8 cup oil
1 pkg Italian dressing
1/2 cup celery, chopped
1 red pepper, chopped
1 (10 oz) frozen yellow corn
2 cans black beans
1/2 cup chopped onion
1/2 bunch cilantro
1 1/2 tsp garlic, chopped
Juice from 1/2 lemon (or lime)
1/2 cup water
Strain beans. Put frozen corn in bowl (to start to thaw). Chop cil...
Yaya's Chicken Pot Pies
Portioner: *this picture from Pinterest
We would use small puff pastry shells instead of a big pie shell. But do how you do booboo! ;)
4 TB butter
1/4 cup flour
1 1/2 tsp salt
1/4 tsp pepper
Garlic powder
2/3 cup milk/cream
2 cups chicken stock
2 cups cooked chicken, cut
1 1/2 cup cooked peas
1 1/2 cooked carrots, chopped
***use whatever veggies you want
Boil chicken. Cut into small pieces. Melt butter and remove from heat. Add flour and seasoni...
Yaya's Potato Soup
Portioner: *this picture from Pinterest
Yaya is my ma and she made this for us growing up ~ it's part of my childhood memory and oh-so-yummy on a cold day!
Diced potatoes (however many you want)
1 can milk
1 medium onion, chopped
1 stalk celery
1 can cream of chicken
Optional bacon (uhm.. Optional?!?)
Cook potatoes until soft (boil them). Cook celery with the potatoes until tender (we put celery in while the potatoes were boiling; so don't drain the water unless it's just way too...
Yellow Cake
Portioner:
INGREDIENTS
1 cup butter
1 1/2 cups white sugar
8 egg yolks
3/4 cup milk
1 1/2 teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 350F. Grease and flour two 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at ...
Yellow squash casserole
Portioner:
2 pounds of yellow squash (about 4 cups)
1/2 large onion, chopped
1 sleeve Ritz Crackers (about 35 crackers)
1 cup cheddar cheese
2 eggs
3/4 cup milk
1/2 cup butter, melted
Salt and pepper, to taste
Preheat oven to 400 degrees
Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside.
In a medium bowl, combine cracker crumbs and cheese.
In a large bowl, add drained squash and onion and gently...
YIAH chili con carne
Portioner: 4-5
500gm minced meat
2 tsp YIAH chili con carne spice blend
I can red kidney beans
1 can tomatoes
Brown mince in frying pan on high
Add YIAH chili con carne stir in well
Add red kidney beans, followed
by tomatoes.
Turn heat down to medium and let simmer uncovered for 20mins.
Serve over rice or in lettuce cups
Yogourt de l'été
Portioner: Environ 3 portions
1° 4 framboises.
2° 1 pot de yogourt. Saveurs au choix.
3° 2 tasses de graines de chanfres.
4° Fruits congeler au choix
5° 1 verre pour bière.
RECETTE:
Dans un malaxer, malaxer les fruits congeler au choix.Rajouter un peut de lait puis verser dans le verre.Ensuite rajouter les graines de chanfres par dessus les fruits congeler malaxer.Finalement rajouter le yogourt au choix par dessus les graines de chanfres.Et ...
Yogurt curry sauce
Portioner: 6
-1 cup court-bouillon
-1 Tbsp butter
-3 Tbsp Greek yogurt
-1 tsp curry powder
-2 Tbsp chopped cilantro
-salt and pepper to taste
Reduce the court-bouillon in a saucier until only about 5oz remain and strain into a 2qt sauce pan. Cook the butter and curry powder together over medium heat for 30 seconds in the saucier and then combine with the yogurt in a stainless-steel bowl. Whisk in the reduced court-bouillon until the desired consistency is reached. A...
Yozu & Melon Frozen Gimlet
Portioner: 4
Lime cordial:
https://www.inspiredtaste.net/26707/vodka-gimlet-recipe/
https://food52.com/recipes/29679-frozen-melon-sake-gimlet
Zucchini Bread
Portioner: 10-14
4 eggs
3 c. Sugar
1 c. Oil
3 c. Flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
3 c. Grated zucchini
1 c. Chopped nuts
Blend ingredients
Bake in bundt pan or 2 loaf pans for 1 hr 30 minutes @ 300
Also can bake in muffin cups 10-15 minutes
Sprinkle with powdered sugar if desired
Zucchini Fries
Portioner: 4
2 zucchini, 1/2 cup flour, 2 eggs, 1 cup bread crumbs, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/4 tsp chili powder.
Preheat oven to 450. Line baking sheet and spray. Place flour and sliced zucchini in a large plastic bag, seal and toss to coat. Place crumbs in one bowl and whisked eggs in another. Combine salt, pepper,garlic powder, and chili powder in a 3rd bowl. Dip flour coated zucchini into egg, then bread crumbs, then repeat. Place all zucchini onto baking sheet an...
Zucchini Parmesan crisps
Portioner:
1/2 cup vegetable oil
1 cup panko
1/2 cup Parmesan
2 zucchinis
1/2 cup flour
2 eggs
Mix panko and Parmesan. Dredge zucchini and fry about a minute each side.
Zucchini pizza bites
Portioner: 1
4 slices large zucchini 1/4" thick (or 1 medium zucchini cut on diagnal)
olive oil spray (I used my Misto)
salt and pepper
2 tbsp quick marinara sauce
1/4 cup shredded part skim mozzarella
Cut zucchini about 1/4 inch thick. Spray both side lightly with oil and season with salt and pepper. Broil or grill the zucchini for about 2 minute on each side. Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese)
Calories: 124....
Zucchini Rasp. Choco. Cupcake
Portioner: 18 cupcakes
- 2 1/2 cups of all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tap. baking soda
- 3/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 cup of buttermilk
- 2 cups of shredded zucchini
- 1 1/4 cup of fresh raspberries
- 1 cup of chocolate chips
1. Preheat oven to 350 degrees F. Grease 24 muffin cups or line them with paper muffin liners.
2. Whisk together the flour, ...
Zucchini Sticks
Portioner:
3 inch sticks zucchini
Mix: 1 egg
1/4 cup milk
1 teas oil
1 cup seasoned bread crumbs
Oil
Roll stick in flour then egg mixture then crumbs fry in deep oil
Æblechokokage
Portioner: 6-8 stk.
200 g smør eller 170 g olie
2 æg
200 g sukker (brug evt mindre)
200 g hvedemel
2 tsk. bagepulver
2 tsk. stødt kanel
2 tsk. vaniljepulver eller korn af 1 vaniljestang
100 g mørk chokolade
3 æbler
1 springform (24 cm i diameter)
lidt smør til formen
1 spsk. sukker
1 tsk. kanel
Smelt smørret i en kasserolle ved svag varme, og lad det køle af. Pisk æg og sukker sammen til en lys og luftig masse i en skål....
Æblekage
Portioner: 1 tærteform
Ingredienser:
250 g æble (renset vægt)
2 spsk. Sukrin gold eller alm. Sukrin
1 spsk. kanel
1 1/2 dl havregryn (60 g)
100 g blandede nødder
1 dl fuldkornshvedemel eller grahamsmel (70 g)
2 tsk. vaniljepulver
200 g skyr
2 æg
1 1/2 dl vand
3 tsk. kanel
Lille nip salt
Skræl æblerne. Skær dem i tynde både. Bland æblerne med Sukrin gold og kanel. Lad blandingen stå og trække mens du laver...
Æblekage - egen opskrift
Portioner: Ca. 16 stykker
125g rørsukker
125g blødt smør
125g mel
3 æg
5 mellemstore/7 små æbler (700g)
1 tsk bagepulver
2 tsk vanillesukker
Kanelsukker: 3 tsk kanel, 5 spsk rørsukker
Evt. creme fraiche (18%)
Ovn: 180 grader
Springform: 23 cm
Del æblerne i kvarte, fjern kernehuse og skær hver æblebåd i tynde skiver (5-7 skiver for hver æblebåd).
Pisk smør og sukker godt sammen til det er luftigt.
Æblekage m. marcipan/hvidchoko
Portioner: 6-8 stk.
Ingredienser – 1 springform på 26 cm.
3 æg
200 g. rørsukker
100 g. smør
100 g. marcipan
250 g. hvedemel
2 tsk. kanel
2 tsk. bagepulver
100 g. hvid chokolade – grofthakket eller i knapper
400 g. æbler i tern – renset vægt
– evt. 50 g. hvid chokolade til at komme på kagen, når den kommer ud af ovnen.
Start med at smelte smørret. Det skal ikke være for varmt, når det kommer i kagen.
Æblerne skrælles,...
Æbler i yoghurtcreme
Portioner: 8 pers.
4 faste æbler
2 æggeblommer
4 spsk sukker
1 tsk vanillesukker
1/2 l yoghurt naturel
2 dl piskefløde, piskes
8 store makroner
25 g mandler
15 g smør
Æblerne skrælles, halveres og kernehuset udbores. Koges i sukkerlage (2 dl vand, 2 spsk sukker) og afkøles.
Æggeblommer, sukker og vanillesukker piskes godt. Yoghurt vendes forsigtigt i sammen med flødeskummet. Cremen hældes ud i portionsglas. Makroner fordeles over cremen ...
Æbleskiver
Portioner: 4
Fantastisk flotte, runde, sprøde og lækre æbleskiver :)
Se billede for detaljer
Æbletærte
Portioner:
1 dl mandler
125 g smør
1 dl flormelis
2 æggeblommer
3,5 dl mel
Mandelfyld:
3,5 dl mandler
150 g blødt smør
2 dl flormelis
Revet skal af 1/2 citron
3 æg
Æbler:
3 æbler
1,5 spsk sukker
2 tsk kanel
Bund
Skold og smut mandlerne, og mal dem fint. Rør smør og flormelis sammen, tilsæt resten af ingredienserne og saml hurtigt til en dej.
Rul dejen tynd ud og læg den i ...
Æbletærte med karamel
Portioner:
100 gram smør
½ dl sukker bruger du sure madæbler, så brug ialt 1 dl
2½ dl hvedemel
1 tsk bagepulver
4-8 æbler
1-2 spsk citronsaft
1 dåse kondenseret mælk
Smelt smørret (gøres nemmest 30 sekunder i mikrobølgeovnen)
Rør sukkeret i.
Bland bagepulver med hvedemelet, og rør det i smørblandingen. Dejen kan fint røres bare med en gaffel.
"Mas" dejen ud i en tærteform med hænderne. Tryk den ca. 1½ cm op af siderne.
Æggekage med manchego
Portioner:
8 stk. æg
100 g revet manchego
2 stk. løg
2 stk. peberfrugter, rød og gul
½ kg kogte kartofler
100 g spinat
Brød
Olivenolie
Salt og peber
Snit løget i tynde skiver, skær peberfrugterne og kartoflerne i tern.
Steg løg og peber i olivenolie på en pande ved jævn varme ca. 10 min.
Tilsæt kartofler og spinat og varm det godt igennem.
Pisk æggene sammen, bland med ost og krydr ...
Øllebrød
Portioner: 2
150 g rugbrød med masser af kerner smuldres let ned i en gryde.
1⁄2 liter vand tilføres sammen med 1/2 flaske øl (ca. 150 ml)
Kog ind til en grødet masse under omrøring og tilføj gode Israelske dadler i tern, gojibær og mandelsplitter.
Server med sukker og fed mælk
Запеченый лосось с сельдереем
Portioner: 1
Филе лосося
Помидоры черри
Сельдерей
Белый лук
Каперсы
Лайм
Имбирь
Оливковое масло
2
Промыть рыбу, натереть сп
Сельдерей и лук соломкой, помидоры на 2 части
Фольгу смазать маслом и положить в форму
Перемешать овощи с каперсами и им...
מרק כתום
Portioner:
3 גזרים בינוניים
2 בטטות בינוניות
700 ג דלעת
3 בצלים בינוניים
4 שיני שום
3 כפות שמן
7 כוסות מים חמים
3 כפיות אבקת מרק
1 כפית מלח
1/4 כפית פלפל לבן
1. קולפים וחותכים את הגזר, בטטות, דלעת ושום ושמים בקערה
2. חותכים את הבצל לחתיכות בינוניות ומשאירים ע...
מרק מינסטרונה
Portioner:
2 בצלים גדולים קצוצים גס
4 גבעולי סלרי קצוצים
4 גזרים חתוכים לקוביות
6 עגבניות בשלות מגורדות
2 תפוחי אדמה חתוכים לקוביות
4 קישואים חתוכים לקוביות
קופסא שעועית ברוטב עגבניות
6 שיני שום קצוצות דק
צרור פטרוזיליה קצוצה
100 ג רסק עגבניות
8 כוסות מרק עוף...
بال مرغ با سس بابكيو
Portioner: ١٠ بال
بال (كتف) كبابي
مواد لازم :
كتف مرغ ١٠ عدد
روغن زيتون ٢ قاشق غذاخوري
سير يك حبه
نمك و فلفل
براي سس باربكيو
سويا سس ١ قاشق غذاخوري
عسل ٢ قاشق غذاخوري
سركه انگور قرمز ١ قاشق غذاخوري
پودر آويشن ١ قاشق چايخوري
پرتقال آبدار ١ عدد
طرز تهيه :...
碗豆南瓜湯
Portioner: 4
材料：
小南瓜/一個
洋蔥/一顆
綠豌豆/一飯碗
紅椒粉/兩茶匙
黑胡椒粉/少許
橄欖油/三茶匙
蕃茄糊/兩茶
西洋香菜/少許
新鮮牛至/少許
希臘酸酪乳/一小杯
牛油/三茶匙
做法：
1⃣將小南瓜去皮去心切成小塊之後平鋪在烤盤上.將黑胡椒粉、紅椒粉及新鮮牛至及橄欖油淋撒在小南瓜上.將烤箱溫度升至350度F時再將調理...
🍍sommersalat🍍
Portioner: 2
2 håndfuld spirer
1/2 frisk ananas
1 avocado
En god stor håndfuld mynte
1-2 håndfuld kokoschips
1 fennikel
Kogt kylling (ca. 3-4 filleter)
Salt og peber
Skær den modne ananas i tern. Snit fennikel fint og hak mynten. Skær avocadoen i tern og "trevl" kyllingen med to gafler. Tilsæt spirer og kokoschips og bland det hele i en skål. Smages til med salt og peber.